Carrots in Mustard and Honey Recipe

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  • Vegetarian
Serves6+
SkillEasy
Nutrition Per PortionRDA
Calories164 Kcal8%
Fat11 g16%
Saturated Fat2 g10%

Method

  1. Heat the oven to 200 C, 180 C fan, gas 6. Blanch the carrots for 5 minutes. Drain and steam-dry for 5 minutes. Toss with 6tbsp olive oil and 3tbsp mustard, and season.

  2. Roast for 40 minutes, drizzle with 3tbsp honey then roast for a final 10 minutes.

Ingredients

  • 750g carrots, peeled and quartered lengthways
  • 6tbsp olive oil
  • 3tbsp mustard
  • 3tbsp honey