Ingredients
- 1 green apple, cored, cut into matchsticks
- 1 fennel bulb, halved, very thinly sliced
- 1 small white cabbage, very thinly sliced
- juice of 1 lemon
- 1tbsp white wine vinegar
- 2tbsp finely chopped chives
For the dressing:
- 4tsp strong horseradish
- 200g natural yogurt
- 100g mayonnaise
- zest of 1 lemon
- salt and pepper
Method
- Mix the apple, fennel and cabbage with the lemon juice and vinegar and set aside for 5 minutes to soften slightly. Add the chives.
- For the dressing, mix all the ingredients together in a bowl then stir into the fruit mixture to make the slaw.
-
Friands with gooseberry and hazelnutThese friands with gooseberry and hazelnut make the most of the fruit's short season
By Samuel Goldsmith •
-
Chicken ratatouille
Make the most of the summer nights by spending them outside rather than in the kitchen with this easy one-pot chicken ratatouille
By Samuel Goldsmith •
-
Semifreddo with grilled peach, pistachio and amaretto
Semifreddo is a classic Italian dessert. We've given it a warm, boozy kick that goes perfectly with an after-dinner coffee.
By Samuel Goldsmith •
-
New Great British Sewing Bee host replacing Joe Lycett confirmed
Joe started as the Great British Sewing Bee host from 2019
By Caitlin Elliott •
-
Doctor calls for investigation into covid vaccines effect on the menstrual cycle
A medical expert has called for an investigation into the vaccine's effect on the menstrual cycle after 30,000 reported menstrual changes
By Laura Harman •
-
Elton John heartbroken as he's forced to reschedule tour after horrific injury
Elton John shared his pain as he broke the news in an official statement to fans on Thursday
By Rylee Johnston •
