Taken from PURE: Juicing for Life by Roots & Bulbs founder, Sarah Cadji (Quadrille, £15)
Photography by Kristin Perers
Ingredients
- 2 large slices of watermelon, rind removed
- 1 carrot, peeled
- a thumb-sized piece of fresh root ginger, unpeeled
- 1 slice honeydew melon, rind removed
- 1 lemon
- ½ tsp cayenne pepper
Method
Juice the watermelon, carrot, ginger and honeydew melon.
Add a squeeze of lemon and sprinkle with cayenne pepper. Drink immediately or pour into an airtight container and keep in the fridge for up to 12 hours.
Top Tip
For more a more citrusy taste, juice the whole lemon rather than adding a squeeze at the end
