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Ingredients
- 400g (14oz) good-quality spaghetti (we like De Cecco)
- 200g (7oz) cherry tomatoes, quartered
- large handful black olives
- 4tbsp toasted pine nuts
- 2tbsp capers, drained and rinsed
- oregano leaves, to garnish
- olive oil, to drizzle
Method
Cook the pasta according to the pack instructions. Drain and toss with all the other ingredients, then divide between 4 plates and drizzle liberally with olive oil.
Sign up for the woman&home newsletter
Sign up to our free daily email for the latest royal and entertainment news, interesting opinion, expert advice on styling and beauty trends, and no-nonsense guides to the health and wellness questions you want answered.