Strawberries Romanoff Recipe

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serves: 4
Skill: easy
Prep: 10 min

Nutrition per portion

Calories 334 kCal 17%
Fat 27g 39%
  -  Saturates 17g 85%


  • 900g (2lb) strawberries, hulled
  • 3-4tbsp Grand Marnier
  • icing sugar, to taste
  • 200ml (7fl oz) double cream
  • 1 vanilla pod, split and seeds removed


  • Whizz 250g (9oz) strawberries with the Grand Marnier and icing sugar to taste, until you have a smooth purée.

  • Lightly whip the cream with the vanilla seeds and another 2-3tbsp icing sugar. The mixture should form soft peaks when spooned. Serve the rest of the strawberries in bowls or glasses with the purée drizzled over and a generous dollop of vanilla cream on top. The cream and purée will last in the fridge for 3 days.

Top Tip for making Strawberries Romanoff

Whip different flavourings into the cream – chopped fresh mint or basil, or a teaspoon of orange blossom water

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(11 ratings)
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