Name: Master Barbecue Sauce Recipe
Total time: 20 min
Yield: Makes: 600ml
Ingredients: 2 large shallots, peeled; 10 garlic cloves, peeled; 2 large red chillies, trimmed; 3tbsp olive oil; 8 sprigs of fresh rosemary, leaves only; 2tbsp fennel seeds; 2tbsp smoked paprika; 3tbsp soy sauce; zest and juice of 2 lemons; 1tbsp mustard powder; 150g soft brown sugar; 225ml tomato ketchup; 175ml orange or apple juice; sea salt and freshly ground black pepper

Ingredients

2 large shallots, peeled
10 garlic cloves, peeled
2 large red chillies, trimmed
3tbsp olive oil
8 sprigs of fresh rosemary, leaves only
2tbsp fennel seeds
2tbsp smoked paprika
3tbsp soy sauce
zest and juice of 2 lemons
1tbsp mustard powder
150g soft brown sugar
225ml tomato ketchup
175ml orange or apple juice
sea salt and freshly ground black pepper

Method

Simply put all the ingredients in a blender and whizz until combined.
Put into a saucepan, bring to the boil then simmer for 15 minutes.
Cool and store in a sterilised jar.

Top Tip for making Master Barbecue Sauce

This makes up a big batch – around 600ml – that will keep for a month in the fridge

Makes	600ml
Skill	Easy
Total Time	20 mins