Coconut Summer Slaw Recipe

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  • Dairy-free

serves:

8

Skill:

easy

Nutrition per portion

RDA
Calories 126 kCal 6%
Fat 9g 13%
  -  Saturates 7g 35%

Ingredients

  • 4 large carrots, julienned
  • 1 head of chicory
  • 1 fennel
  • 1 celery heart
  • 4 spring onions, trimmed
  • zest and juice of 2 limes
  • 1tbsp Dijon mustard
  • 320ml coconut cream (2 small cans, not block)
  • 6tbsp fresh coriander, chopped

Method

  • Finely slice all the vegetables then simply toss together with the lemon zest and juice, mustard, coconut cream and fresh coriander.

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