- 3 scoops vanilla ice cream, plus one to float on top
- 3tbsp Nutella spread
- 100ml (3fl oz) cold milk
- Flake chocolate bar, crumbled
- hazelnuts, toasted and finely chopped
In a large, tall glass combine the ice cream, Nutella and milk with a stick blender until smooth and thick. Float of scoop of ice cream on top and scatter with the crumbled chocolate and chopped nuts.
For a grown up version to enjoy after dinner, blend the ice cream and Nutella with only 75ml (3fl oz) milk and 3tbsp Frangelico hazelnut liqueur. Serve in 4 small glasses or espresso cups.