
Rosie Conroy
Rosie Conroy is a food and drinks journalist with over a decade of experience working for big-name titles in both print and online. Formerly the Digital Food Editor of woman&home, Rosie went on to head up the team at SquareMeal, reviewing the best London restaurants and hunting out emerging culinary trends. With previous experience in food styling and recipe development, Rosie knows what to look for in a good piece of kitchenware. On a freelance basis she works for brands like The Independent to test consumer goods—from kitchen electricalz and cooking accouterments through to new foodie treats. In her spare time Rosie enjoys amateur photography and runs a small floristry studio in Scotland.
Latest articles by Rosie Conroy
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5 types of food processor attachments and what they doOur guide to the 5 types of food processor attachments, and what they do, is guaranteed to improve your results in the kitchen.
By Rosie Conroy Published
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7 food processor recipes you can make in less than 30 minutesLacking in cooking inspiration? These food processor recipes will get you excited to be back in the kitchen...
By Rosie Conroy Published
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7 things you can make with the KitchenAid food processor attachmentDid you know that with the help of the KitchenAid food processor attachment you can make all these dishes...
By Rosie Conroy Published
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Eaziglide Neverstick3 Professional Non-Stick Lidded Saucepan Set reviewDoes the Eaziglide Neverstick3 Professional Non-Stick Lidded Saucepan Set really "never stick"? We find out...
By Rosie Conroy Published
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Staub Black 24cm Round Cast Iron Cocotte reviewIs the Staub Black 24cm Round Cast Iron Cocotte built to last?
By Rosie Conroy Published
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How to pick the best induction stove for youFinding the best induction stove for you can be tricky if you're not sure what to look out for.
By Rosie Conroy Published
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Lemon and thyme baked rice puddingBy Rosie Conroy Published
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Sago puddings with coconut and mangoBy Rosie Conroy Published
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Deep-south Spicy JambalayaBy Rosie Conroy Published
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Easter fruit cake with pistachio and bitter orangeBy Rosie Conroy Published
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Speckled Easter egg cakeBy Rosie Conroy Published
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Malaysian Laksa with PrawnsBy Rosie Conroy Published
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Homemade Chicken Noodle SoupBy Rosie Conroy Published
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Beef and Barley SoupBy Rosie Conroy Published
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The Best Potato SoupBy Rosie Conroy Published
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Middle Eastern Lamb FlatbreadBy Rosie Conroy Published
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Pineapple and coconut cakeBy Rosie Conroy Published
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Hainanese Chicken RiceBy Rosie Conroy Published
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Mushroom BourguignonBy Rosie Conroy Published
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Venison CasseroleBy Rosie Conroy Published
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Irish Stew with Herby DumplingsBy Rosie Conroy Published
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Cassoulet with Confit DuckBy Rosie Conroy Published
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Pease Pudding and Overnight Stout Steeped GammonBy Rosie Conroy Published
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Chicken CacciatoreBy Rosie Conroy Published
