Think of a stand mixer and the best KitchenAid mixers will likely come to mind. The iconic brand has become synonymous with stylish, colourful products that are designed to be easy to use, and produce practically perfect results every time.

I've been testing the best stand mixers and hand mixers for years. Whilst competitors can offer more affordable prices and modern extras, KitchenAid has always consistently delivered on stylish designs and products that will last. There's a reason people have been using the KitchenAid Artisan (my favourite stand mixer) for nearly a century.

As you start to browse KitchenAid's offering, you'll see that there's a lot on offer, so I've brought in my practical experience to help you find the right one for you. Whether that's a hand mixer that you can hide in a drawer or the famously stunning Design Series with a wooden bowl. Here's everything you need to know about KitchenAid's mixers, including which KitchenAid attachments are worth the extra investment.

The quick list

If you want a little flavour of what the best KitchenAid mixers have to offer, here's a short summary of what I found them like to use. You can find more detail further down the guide:

Best KitchenAid mixers for fluffier cakes, better bread, and whipped cream that's light-as-air

The KitchenAid shelves are richly decorated with over 40 different colour options, plenty of impressive KitchenAid accessories, and various bowls and bowl sizes. They're careful to ensure that each new model offers something different to every kind of baker. Here are my top picks:

Best KitchenAid stand mixer overall

If you spot a KitchenAid stand mixer in someone's kitchen, I'd put money that it's going to be this model. The Artisan is the brand's most popular stand mixer, loved by Princess Katherine, Paul Hollywood, and Nigella Lawson. After testing it, you can add me to that list too.

With the Artisan, you get to enjoy the KitchenAid aesthetics. It comes in 36 different colours, with a stylish bowl and your essential accessories. The Artisan fits all KitchenAid's extra bowls and special accessories, so you could re-style it with some ceramic bowls and a blending attachment.

I didn't just give this the top spot for its looks though. The Artisan made perfect cake, thick cream, and smooth bread dough in all my tests. It isn't noisy, nor is it fiddly to work. In short, it's a dream come true.

Read more in my full KitchenAid Artisan 4.8L Stand Mixer review.

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Most stylish KitchenAid stand mixer

All the rumours are true. The KitchenAid Evergreen Design Series Stand Mixer, informally known as "the one with the wooden bowl" is as beautiful as you would expect it to be. The deep moss green body pairs with a walnut bowl that's truly one-of-a-kind.

With a 4.7L capacity and all the signature KitchenAid parts, this works as well as the Artisan that scored top spot in this buying guide. Astute readers will have spotted that this has 0.1L less capacity in the bowl, but that makes almost no difference in baking. My cake was just as delicate, my whipped cream was light-as-air, and my bread dough melted in the mouth.

The only reason this isn't the only stand mixer in this buying guide is that it's expensive. The Design Series is a limited edition stand mixer and it's widely coveted, which comes at a cost. If you like the finer things in life, this is worth the splurge. Just take good care of that gorgeous walnut bowl, please.

You can find out more in my full KitchenAid Evergreen Design Series Stand Mixer review.

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Best KitchenAid stand mixer for serious bakers

One of the largest of the KitchenAid stand mixers, this whopping bowl-lift model is just as efficient as it looks. Tall, sleek, and sturdy, it has a large, 5.6-litre, stainless steel bowl that can mix enough cake batter for four cakes; knead 3.7 kgs of dough, and make 11 dozen cookies.

Alongside the immense capacity comes some neat, extra features. My favourite is the half-speed setting, which mimics hand-folding. I've made lemon and raspberry cake as well as blueberry muffins without the batter being dyed red or blue. Thanks to the bowl-lift mechanism, this remains grounded and stable, even when full to the brim of thick, dense dough.

This is also really quiet, so if you know you need something heavy duty, it's worth spending the extra money on a bowl-lift model. However, if you don't feel that your baking really pushes the limits of the average stand mixer, you'll be fine opting for a cheaper, tilt-head model. It's a lot less confusing.

You can find out more in my full review of the 5.6-litre KitchenAid stand mixer.

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Best KitchenAid for small spaces

It's easy to get whipped up in all the stand mixer madness when, actually a hand mixer will do the job you need. An elaborate hand mixer can cover the same basic functions of a stand mixer and nobody makes hand mixers better than KitchenAid.

With their 9-speed model, you get the choice of all KitchenAid's classic colourways, so you don't lose out on style, whilst benefitting from a range of attachments. KitchenAid sends two beaters, two dough hooks, a whisk, and a blending rod (ideal for smoothies and sauces). That's plenty to be baking with, and trust me, I did.

Over time, I appreciated the soft-grip handle, which makes it easy to hold, as well as the durable stainless steel beaters. I felt like I could use this forever, except on max speed (9). That's a workout. Whilst the ninth speed setting is strong, there's a soft start function that made sure I didn't make any flour clouds or spills in each task.

Tasks with a higher liquid content, such as whisking and mixing, are really easy with the hand mixer. However, if you're making a thick bread dough, you might be in better hands with a KitchenAid Stand Mixer.

You can find out more in my full KitchenAid 9 Speed Hand Mixer review.

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Best KitchenAid stand mixer for big batches

This is almost identical to the 5.6-litre bowl lift KitchenAid Stand Mixer that stole a spot as the best KitchenAid stand mixer for serious bakers. The only difference is that this is 1 litre bigger: you can add half a dozen cookies, another couple of pizza's worth of dough, and another 12 cupcakes worth of mix into the bowl. It's rare that you'll actually need this kind of capacity, but if you're a professional baker, this is the one you'll want.

I came across this because everyone was asking "which stand mixer do professionals use?" I asked around and all the bakers, from Australian TV baking icons through to Artisan bakers, pointed me in the direction of this stand mixer. It's powerful, versatile, boasts the impressive half-speed setting, and unbeatable stability. In short, it's perfect for serious bakers.

Much as I love the quality and power of this model, it's expensive and would be overkill for most homes. You can find out more about whether this is for you in my breakdown of the bowl-lift vs. tilt-head stand mixers.

You can find out more in my full review of the KitchenAid Artisan 6.6-litre Stand Mixer.

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Best KitchenAid stand mixer for beginners

KitchenAid refers to this as its entry-level stand mixer model but it certainly doesn’t skimp on quality. It has a nice roomy bowl, feels super sturdy and does all the basics—mixing, whipping and kneading—flawlessly.

Lots of people ask me what the difference is between the Artisan and the Classic and there isn't very much. There are fewer speed settings, the bowl doesn't have a handle, and it's a little less powerful. It's a much more humble stand mixer, but you can buy a nicer bowl and all the KitchenAid accessories are compatible with the Classic, so you can accessorise it until it rivals an Artisan.

As with the hand mixer, this does a really good job of whipping cream and mixing cake batters, but when it comes to tougher doughs, you might see the Classic wobble. Quite literally. For a casual baker, it's all you need. However, if you're ready to invest in your baking accessories, you might need something extra.

You can find out more in my full KitchenAid Classic review.

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Most colourful KitchenAid stand mixer

I just had to show you this stand mixer, as it comes in KitchenAid's 'Colour of the Year' — Butter Yellow — which interior designers are calling "the new neutral". It's a bright and happy hue that's still subtle enough to integrate into tonal homes.

As well as the three standard attachments, this 10-speed design comes with a flexi-beater, pastry cutter, splash guard, and a second bowl. It's more expensive — both because you get an upgraded set of accessories and because this will only be available for a year — but I think it's worth the splurge if you're a serious baker.

As with the Design Series Evergreen KitchenAid Stand Mixer, the Colour of the Year riffs off the main KitchenAid Artisan model that's in top spot. It has the same power and the same capabilities, but you can actually make more of them. I used the two bowls to make different batches of bread dough and the pastry cutter inspired me to write a dedicated article to this clever attachment too.

You can find out more in my full KitchenAid Colour of the Year Stand Mixer review.

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Best cordless KitchenAid mixer

If you're looking for one of the best hand mixers to do light work and take up limited storage, then this KitchenAid cordless model is a fantastic option. With no need to plug it in, you have the freedom to use it anywhere, rather than simply where your power point is situated. The only thing to keep in mind is to charge your mixer when the battery is low. If you don't remember to charge it, you may be waiting a while to start mixing when you next want to use it as the charge point is only accessible when the mixer is off, meaning you can’t plug it in while using it. This shouldn’t be an issue though, as KitchenAid say that this model should be able to make a whopping 200 cookies in four batches on a full charge.

I tested the matte charcoal grey mixer (which also comes in Black, Empire Red and White) and its super-shiny appearance is ideal for matching up with KitchenAid’s other appliances.

This mixer has a rounded shape with a curvy handle that makes it almost retro in design. Power-wise I can’t fault it, as the seven speeds adjust smoothly without splattering ingredients everywhere. Could I have done with a whisk for the egg whites? Yes. Is it the lightest hand mixer around? No. What it is though, is easy to use, powerful enough, flexible and the best KitchenAid mixer if you have few power points in your kitchen.

I'm still testing this in our kitchen, so these are my initial thoughts. A full review will be coming soon.

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How we test the best KitchenAid mixers

I test the KitchenAid stand mixers and hand mixers in exactly the same way that I would any other stand mixer and hand mixer. I have a series of set recipes that will highlight the strengths and weaknesses of the mixer overall, but also of specific attachments.

The main three tests that I run are: mixing cake batter with the beater, kneading bread with the dough hook, and whipping cream with the whisk. These are classic tasks that your mixer should fly through. I'll be able to tell whether the mixer has enough power to do a good job, whilst picking up on how versatile it is, how thorough, and how nice it is to use. The best models fly through tasks, delivering well-mixed results without a splash.

After the formal tests, I'll clean and store the mixer before coming to a conclusion on whether it offers good value for money. At this point, I'll compare it to similar models that offer the same functions for a little less or a little more money.

You can find out more in our dedicated section for how we test stand mixers.

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How to choose the best KitchenAid mixer

Purchasing a KitchenAid mixer is an investment, so it's important to think about which model would best suit your needs at home. It can be helpful to think about:

• Capacity—this one really only applies to the stand mixers that come with a bowl. If you’re an avid bread baker for example, going for a mini stand mixer with a smaller bowl isn’t going to cut it. Similarly, if you only cook for two people, you’re not going to need a design with a huge bowl, and a hand mixer may well suffice instead.
• Power—Look for a model that has a motor of 300W or more to make sure it’s delivering enough power, and if you can find a model with a flexi beater (or add it as an optional extra), so much the better.
• Size and weight—think about where you're going to be storing your mixer, as some models are more compact than others. Or, do you have room on your worktop for one? And, if you’re going to be lifting it out of a cupboard, you might want to choose a lighter option. If you’re short on space, then a hand mixer may well be more suitable.
• Attachments—KitchenAid has more than 10 motor attachments that work with all its stand mixers, from pasta cutters to meat grinders and food processors, so you can add to your collection as and when you need them, but you'll want to choose the ones you need the most immediately. Hand mixers will include beaters, a wire whisk, dough hooks and a mixing rod.
• A tilt head or a bowl lift—consider which one you'd prefer—a tilt head has a bowl that twists onto the base of the mixer, with the head of the machine tilting forward when in use and lifting back when you want to change ingredients or attachments. A bowl lift has a bowl that extends from the body of the mixer, with a lever to raise and lower it. The latter is a more sturdy option, but bear in mind that it takes up more space.
• Speed—the more speed settings you have, the easier the mixer will be to adjust and control, so generally, a mixer that has six speed settings or more will cover all bases when prepping food. You don’t want a model that’s too powerful if you’re only ever mixing lighter ingredients, for example.

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FAQs

What kind of attachments do I need for a stand mixer?

Every stand mixer — and most hand mixers — come with three attachments: a wire whisk, dough hook, and a flat beater. These will cover your cakes, cookies, breads, meringues, whipped cream, and much more.

If you wanted to expand your mixer's capabilities, KitchenAid sets you up for success. The KitchenAid accessories can grind meat, chop vegetables, grate cheese, and even make ice cream. Whilst none of these are essential, they're fun to consider later down the line. You can also upgrade your stand mixer bowl to a special KitchenAid one (there's black stainless steel, fired clay, and hammered copper up for grabs).

Is a KitchenAid mixer worth buying?

Quite frankly, if you know without a shadow of a doubt that you’re going to be baking time after time, then a stand mixer is a must-have. And you really can’t get a much more consistently reliable and efficient model than a KitchenAid mixer. And that aside, there are so many different KitchenAid models with different capacities, attachments, power and price points—meaning there’s literally one for everyone, whatever your baking/cooking needs.

Plus, most of the best KitchenAid mixer options come with a five-year warranty, and you can buy an extended three years of coverage should you want. You also have the luxury of being able to choose from a whole kaleidoscope of colors which is one of the most fun parts—especially when you consider that some of the stand mixers are available in up to 47 different colors.

What size mixer is best for me?

This completely depends on the size of your kitchen and how much cupboard or worktop space you have to store it. Check the dimensions of the mixer you’re keen on and measure the space you plan to keep it in. In terms of volume, a 4.8-litre bowl is enough for a family of four and will handle most food prep tasks with ease.

Those that are 5.6 litres and above are ideal for those who cook in large quantities. If you’re short on worktop space though, then a hand mixer may be the better option.

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In my book, you can't go wrong with any of KitchenAid's mixers. They're some of the best and most famous on the market for a good reason. The only downside is that they can get expensive, but if your committed to quality and a regular baker, you won't regret investing in your kitchen. You'll be the envy of all your friends too.

The best KitchenAid attachments and accessories can expand your stand mixer's culinary capabilities. It'll become your food processor, pasta maker, ice cream churner, and much much more. Just make sure you buy the right ones.

I've owned a KitchenAid stand mixer for nearly a decade, but it was only when I was looking into ice cream makers that I discovered KitchenAid's attachments. These compact, simple accessories will take even the best stand mixer to a whole new level.

From slicers and dicers to shavers, graters, and grinders, KitchenAid's range of stand mixer accessories is as vast as it is useful. I've been making my way through the whole collection and these are the ones that are actually worth buying.

The best KitchenAid attachments for baking

If you own a stand mixer, it's highly likely that you're a budding baker. Grab your apron, roll your sleeves up, and get your hair out the way. These accessories will expand your repertoire to patisserie levels.

The best KitchenAid attachments for chefs

If you make your family call you by 'chef' as soon as they step foot into the kitchen, I have something exciting for you. Rather then pushing your stand mixer out of the way, pull it forward to centre stage. Who needs a sous chef when they have a stand mixer? You're welcome, chef.

The best KitchenAid bowls

Lots of people don't know that KitchenAid sells bowls separately to their KitchenAid stand mixers. If you've had your eye on the copper design, a glass bowl, or even just the stainless steel bowl with a handle, you can buy yourself another one. It's a simple way to style-up and personalise your baking buddy. Are you not bowl-ed over?

FAQs

Are all KitchenAid stand mixers compatible with the accessories?

Whether you've got a tilt head or a bowl-lift model, all KitchenAid attachments fit all KitchenAid stand mixers that are currently in production. If you need some more reassurance, here's KitchenAid's dedicated page answering your very question.

What KitchenAid attachments do you love?

For me, the must-have KitchenAid attachment is the ice cream maker. I love making my own batches of ice cream all year round: you can mix up the flavours and cut out all the additives that you'll find in the supermarket.

Do KitchenAid attachments work on other stand mixers?

Lots of stand mixers are compatible with KitchenAid attachments and accessories. For example, the ProCook stand mixer fits all KitchenAid's kit, so you'd be fine to mix and match over there. Make sure to double check with the manufacturer before you commit to anything.

Is the wooden KitchenAid bowl for sale?

Ah, the iconic KitchenAid Evergreen, with its dark green body and wooden bowl. Sadly, the bowl isn't sold separately, but watch this space. The Evergreen's Design Series predecessor had a hammered copper bowl that's now available. If you can wait a year, you might be able to nab one of the beautiful, walnut bowls.

If you're smart about where you invest, the best KitchenAid attachments and accessories can work hard for you. The bowls look good and the functional extras can expand your stand mixer's repertoire beyond your baking basics. It's an exciting time to be a stand mixer owner.

If you're thinking about buying a stand mixer, inevitably, you'll have come across the KitchenAid vs Kenwood dilemma. KitchenAid has long been baking royalty, but some chefs are making the switch over to Kenwood. How do you know which is right for you?

It all started when people spotted The Great British Bake Off switching out their KitchenAid Artisans for Kenwood kMixes. The whispers turned to conversations, which turned into heated debates about which whips, kneads, and mixes better. It's a messy debate (these people have eggs, butter, and sugar at their fingertips, what do you expect?), but it's raised an important question. Does KitchenAid still make the best stand mixers?

To get to the bottom of the cake debate, I've tested the six, core KitchenAid stand mixers and five different Kenwood models. I've also done rounds inside the professional baking community to see what the other experts think of these stand mixers. Now, with plenty of proof(ing - I made a lot of bread), we can finally settle the Kenwood vs KitchenAid debate.

KitchenAid vs Kenwood: a baker's answer to the great de-bake

It seems like everyone has an opinion on the KitchenAid vs Kenwood debate and each time there's an argument that might swing you, an equal and opposite point comes along. For example, on The Great British Bake Off, they use a mix of both Kenwood kMix stand mixers and KitchenAid Artisans (read more about the GBBO stand mixers over here). Both Prue Leith and Mary Berry are known to use Kenwood Chef and Kenwood kMixers at home and work. So, you'd happily assume that's the baker's choice. However, Paul Hollywood and Nigella Lawson both own KitchenAid Artisans. We're on an equal footing.

I asked around the baking community and chef Dennis Littley, who has 40 years fine dining experience, told me ‘’honestly, you can’t go too far wrong with either. KitchenAid and Kenwood are the two big names in baking, so choosing between them really comes down to how you bake and what you want from your mixer.’’ To get to the (soggy) bottom of the debate, I'll go into the details of each brand and then put them head-to-head.

Why do people buy KitchenAids?

KitchenAid has become a byword for stand mixers. The brand has been producing these baking assistants for over 100 years: they're in museums, they're in popular dramas, they're in celebrity (and royal) kitchens, and they're also in my kitchen. With coverage like that, they have to be doing something right.

KitchenAid's offering spans a few different types of models and I've tested the full breadth of their domestic offering. The Artisan comes in 36 different colours and offers extra attachments, such as a pasta roller, food processor, and (my personal favourite) an ice cream maker. 

I've always been drawn to KitchenAids for their heritage and their sturdy build and I know that's not just me. Odette D'Aniello, founder of Dragonfly Cakes and professional baker says, "in the bakery, we use KitchenAids for small batches of icing and when we're testing new recipes. The tilt-head mechanism is easy and quick to use and the awesome colours make the KitchenAid as much a design piece as a practical tool." She recommends KitchenAid to casual home bakers, because "it looks the best and is reliable when whipping up cakes, cookies, buttercream, and even a loaf of bread."

The most common criticisms that you'll see levelled against KitchenAid are the price and how they handle bread dough. The price is an easy one to justify. KitchenAid offers a 5-year warranty and a 15-year part replacement guarantee. Even though the initial investment is hefty, it's a long-term winner, as very few motors last as long as KitchenAid's. The bread dough is fair. I've never had a KitchenAid struggle to make a loaf of bread, but if you fill the bowl with a tough, low-hydration dough, there's a chance that it'll wobble and whine. Chef Michael says "the standard Artisan might struggle a bit, but if bread is your thing, the KitchenAid Pro Series has more power and a bowl-lift design, which makes it better suited to heavier loads.’’

All this talk of KitchenAids might have you wondering which one to buy. You could even end up in Artisan vs Classic debates and I don't want that. We'll take one decision at a time. So, here's a summary of the three best KitchenAids that you can buy. I've tested them all, so you can click on my review if you're keen to find out more.

Why have some people switched over to Kenwood

That all sounded pretty good from KitchenAid, so how on earth did Kenwood catch them up? And is the Kenwood stand mixer any good? As a KitchenAid owner, I came to the debate with a hefty chunk of bias, but it didn't take long to convert me into understanding why so many people like Kenwoods. 

Design-wise, Kenwood have been more adventurous. The Kenwood Go, for example is just 30cm tall and it has a top handle that lets you lift and carry it around. It's like a handbag really. Then there are hybrid models, such as the Titanium Chef, which integrate weighing scales and a timer under help you keep track of your bakes without having to lock and unlock the bowl. They're more innovative than KitchenAid, but perhaps not quite as strong on the aesthetic front.

When I asked Chef Michael, he said that ‘’Kenwood mixers are more of a powerhouse and tend to be a favourite among serious bakers or those who bake in bigger batches. They usually have stronger motors and bigger bowls, which means they can handle stiff doughs, big batches of cake batter, and everything in between without breaking a sweat. Some of their models even come with built-in scales and warming functions, which are great for things like proving bread dough. However, they’re a bit bulkier, and they don’t have the same vintage appeal as a KitchenAid, but if performance is your priority, Kenwood is hard to beat.’’

Odette D'Aniello and lots of other chefs echoed Chef Michael. If you look at performance alone, your Kenwood is the one that takes the biscuit. However, you're much more likely to want to pack this away into a cupboard than you would a KitchenAid. Those command countertop space. If you like what you hear, I've tested plenty of Kenwood stand mixers. These three are my favourites and one of them is actually the same model that Mary Berry owns. 

How does KitchenAid and Kenwood compare?

It's only fair to put the two stand mixer giants head to head in my big explainer of the KitchenAid vs Kenwood debate. The two that it makes the most sense to compare are the KitchenAid Artisan and the Kenwood kMix. These are both brands' best-sellers and they're also the ones that they use on the Great British Bake Off. It's about time they went head to head. 

In my mind, there are a few key factors that will drive which stand mixer you buy: how it looks, how powerful it is, how easy it is to use, how versatile it is, the capacity, and the price tag. I'll talk through all of these, but if you still have questions, send me an email and we'll talk them through over a slice of cake.

Style

Winner: KitchenAid
You won't be surprised that I gave KitchenAid top marks for style because it's such an iconic design. The distinctive, retro silhouette is universally recognised as a symbol of prestige. To add to the sleek design, KitchenAid offers 36 different colours for the Artisan as well as a range of different bowl types too. Kenwood, gets points for effort for their design. Some of their most popular stand mixers come with colour options, the kMix in particular, but it's nowhere near as impressive as the KitchenAid, nor is it as versatile with style options. Even the glass bowl on the Kenwood is divisive, although I like watching the mixture and using the measurements on the side of the bowl.

Power

Winner: Kenwood
The reason everyone switched over to Kenwood was for its power. It's easier to see the difference when we take the two most popular stand mixers, the kMix and the Artisan. The KitchenAid Artisan has a 325-watt motor, whereas the Kenwood kMix has a 1,000 watt motor. This means that you're getting three times the power on the Kenwood and they've also weighted the stand mixer cleverly, so that the Kenwood doesn't wobble or topple on tougher tasks. 

KitchenAid does have a more expensive, professional stand mixer, which uses a bowl-lift mechanism instead of a tilt head. This has 800 watts and it's just as stable as the Kenwood, if not more. However, you begin to compromise on some of KitchenAid's strong suits (ease of use and style) when you go for the bowl-lift.

Accessories

Winner: KitchenAid

The KitchenAid Artisan bowl is 4.8L, which is 200ml short of the Kenwood kMix. There isn't much in that: they're both suitable for use in the home of any keen baker. The attachments and speed settings are also very similar: the Artisan comes with a dough hook, 6 wire whisk, k-beater, and bowl. You can opt for more expensive packages that include a pouring shield and flex-edge beater, but you don't really need these. The accessories do a wonderful job of kneading, whipping and mixing. I didn't have to scoop any dusty flour from the bottom or sides of the bowl on any of my tasks. For simple recipes, the KitchenAid was great. Of course, with tougher, thicker doughs, it did begin to struggle, but I don't think you'd notice this unless you were a regular bread baker.

Kenwood, comparatively comes with very similar attachments. The kMix comes with a flat beater, wire whisk, dough hook, and even a spatula. The spatula is a useful extra, but it's only necessary because the attachments didn't quite reach the bottom of my bowl. It's not unusual - lots of stand mixers struggle to get to the bottom of the bowl, but it's not an issue that I face with KitchenAid. You've also got a lot of extra accessories at your fingertips with KitchenAid. They make lots of different attachments that can expand the functions of your stand mixer, but you also have the benefit of lots of other brands trying to be compatible with KitchenAid too. If someone makes an accessory, you can guarantee that it'll work with your KitchenAid, but I can't say the same for Kenwood. This kind of compromise is, of course, balanced out by the extra power that Kenwood's stand mixers have when kneading bread.

Performance

Winner: tie

It sounds like I'm copping out on the part where it matters most, but the way that these two stand mixers work meant that they scored evenly. I have a spreadsheet that I fill out with numbers when I test and KitchenAid and Kenwood scored the exact same number, which is pretty hard to do.

The KitchenAid Artisan is easy to use: the head tilts easily, the bowl twists neatly, and all the dials slide very simply. Even if your wrist mobility isn't great, you'll be okay using the KitchenAid. The Kenwood kMix follows very similar mechanisms and it's just as easy to move around, save for the bowl. Given that it's made from solid glass, it gets quite heavy on the wrist. It's handy to have measurements on the side of the bowl, but that's cancelled out by the faff of how heavy it is.

The times for whipping cream, mixing cake dough, and kneading bread were almost identical. Given that both have the same number of speed settings, I expected the Kenwood to work faster on full pelt and it did. To get cream whipped to the same consistency, I set both mixers on full strength. The KitchenAid took just over two minutes to get to the Kenwood's consistency at one minute and twenty seconds. It's rare that you'll push your stand mixer that hard (and you shouldn't for the sake of the motor), but if you want things done in a hurry and with power, you'll want the KitchenAid.

Price

Winner: tie

I've justified the price of a KitchenAid to myself, but it's often the factor that drives people to seek out alternatives. The KitchenAid Artisan retails at around £449. You can buy add ons, limited edition colours, and special features for more. However, if you want a simple Artisan, the most you'll pay is £449. That's the cheapest you can go at the moment, but the most expensive model (the 6.6-litre bowl lift stand mixer) is a whopping £899. You could say that KitchenAids cost some serious dough.

There isn't much in the price differences of Kenwood and KitchenAid's most popular models. The main difference is that you can pick up a Kenwood a lot cheaper. The Kenwood Go is £250 and the most expensive model that I'd recommend is the Titanium Chef, which is £799. Right in the middle, you have the Artisan's main competitor, the kMix, which is £480, a fraction more than the Artisan.

So, you enter into the stand mixer game for less with Kenwood and you can max out without spending as much. However, if you want the cheaper, most popular model, it's actually going to be the KitchenAid Artisan. 

It's also worth mentioning, whilst we're on the subject of price, that KitchenAid offers a 5-year guarantee on their stand mixer as well as 15 years of part replacements. Kenwood, on the other hand, offers between one and five years, depending on the model that you're buying. It's always worth checking that. Think of future you.

FAQs

Is KitchenAid the same as Kenwood?

Shhh. Don't let any bakers hear you say that. KitchenAids are traditionally associated with costing a lot more money than Kenwood stand mixers, so you'd have some very angry bakers coming at you if they heard you say that. KitchenAid is an American brand that started making stand mixers in 1919. Kenwood is British and was founded in 1949. Both are brilliant, just in different ways.

Which is the most reliable mixer brand?

Common sense plays heavily in how I answer this one for you. A good KitchenAid stand mixer can last you more than fifteen years, so I'd say that they score top marks for reliability. They're not the only reliable brand though, Kenwood, Bosch, ProCook, and Ankasarum are all well-respected and trustworthy brands. Always check the warranty on your stand mixer, but you can trust brands like these.

Is Kenwood good quality?

The experience that our expert testers and I have had with Kenwood has been nothing but positive. They make top-quality stand mixers that are endorsed by reputable celebrities such as Mary Berry and Prue Leith.

Final verdict on KitchenAid vs Kenwood

You can't go wrong with a KitchenAid or a Kenwood stand mixer. If you want a budget, small option, the Kenwood GO is your best bet. Similarly, if you want a more professional stand mixer, the Kenwood Titanium Chef offers the same as the KitchenAid Artisan Bowl-Lift, just for £100 less. However, when you look at the most popular models, the Kenwood kMix and the KitchenAid Artisan, the KitchenAid is the best. It's the one that I bought after all my testing and I don't regret it.

The best things in life are buttery: toast, shortbread, pastry, cakes. Now, adding to that delicious list is KitchenAid's 2025 Colour of the Year. Interior designers are calling butter yellow the "new neutral", and I think you'll want to spread some in your home.

KitchenAid is perhaps most famous for making some of the best stand mixers on the market. With 100 years of craftsmanship and expertise baked into the brand, how do they tap into the moment and keep things fresh? I think a lot of it lies in their annual colour of the year event.

KitchenAid's 2024 Colour Of The Year was a delicate pastel 'blue salt'. Now, with thirty-six other colours in the bank, you'd think they'd have run out of ideas, but this year, things just got butter. Their creamy yellow hue is reminiscent of chic, European kitchens with a brightness and cosiness that I think every home could do with a splash of. It took KitchenAid three years to decide on 'butter' as the colour of 2025, so what does that say about us?

KitchenAid Colour Of The Year 2025

Butter is the seventh special colour launched in KitchenAid's Colour of the Year Celebration. When I first heard about it, I imagined seeing the KitchenAid Artisan in a burnt butter along the lines of taupe and mocha (which seem to be everywhere at the moment), but this creamy colour is much brighter than a classic neutral.

Becca Stern, Co-Founder and Creative Director of Mustard Made, assures me that "butter is the new neutral. Bolder than beige, with a European edge and versatility at its core, 'butter' blends as seamlessly with cosy pastels as it does with an unexpected pop of red."

I don't know whether it's KitchenAid's smooth satin finish or the creaminess of the yellow, but there's something deliciously soft and unctuous about this colour of the year too. It's here to add a classy splash of colour to your kitchens. And, from everyone's reactions, it's clear we're all smitten.

Landing on 'butter' as the colour of 2025 started with a workshop three years ago that analyzed worldwide socio-cultural trends. Brittni Pertijs, Colour Materials Designer at KitchenAid, says "our team saw yellow continually pop up, and knowing we wanted to tap into comfort and nostalgia, this soft, energizing butter yellow felt like the perfect marriage of all those elements."

Pertijs, added, “we know that butter yellow evokes feelings of warmth and joy, rather like a warm embrace. In the colour development phase, we wanted to ensure that Butter captured these emotions while also feeling fresh and modern in the home."

They've done it perfectly. I've had a sneak peak at this butter yellow stand mixer (stay tuned for my review and styling tips) and the stand mixer looks beautiful. It reminds me of flowers and spring, so will certainly add freshness and brightness to your home without becoming dominant.

What does KitchenAid's Colour of the Year mean?

To work out what 'butter' says about the state of the world in 2025 (big task, I know), it's important to take a look at where it all started. Brittni Pertijs, the woman in charge of creating the butter finish says "our team first began tracking yellow when we saw mustard emerge as a popular colour in 2019."

KitchenAid's butter is much creamier and fresher than the warm, rich tones of mustard, but it shares some important characteristics. The sunny yellow colour is inherently cheerful. 2025 is the year of the snake, which is supposed to symbolise new beginnings and fresh starts. Nothing says fresh and bright like a splash of sunny yellow in the kitchen. It's full of hopefulness for the new year and for spring.

One of the main reasons that KitchenAid picked butter, suggests Brittni Pertijs, is that it has a "slightly vintage, nostalgic tone that's reminiscent of the 1950s and 1960s." They've struck a delicious balance of offering a warm vintage yellow, but it's still fresh enough to sneak into the category of "modern neutral". It's homely without being twee. It's warm without being rich. It's a neutral, but it's not boring in the slightest.

How can I style KitchenAid's Colour of the Year?

I can't believe that I've never welcomed any butter or yellow into my home. I've always opted for greys, whites, and blacks, thinking that yellow was reserved for the bold and beautiful homes. However, Becca Stern, Co-Founder and Creative Director of Mustard Made, promises that the "golden, sunny, creamy and delicious, tones of this mellow yellow give a modern update to a retro shade. Butter is here to stay, and she’s no side-dish! She’s a main meal."

She recommends pairing it with woods, satins, matte counters, and natural materials. I've found that it looks really classy. It ticks a lot of luxury-style boxes, including its timelessness.

Brittni Pertijs, the creator of butter says "I made this to work well in any home, from eclectic and traditional styles to clean and contemporary spaces. The Stand Mixer also pairs well with various shades of blue, including a periwinkle, or if you are looking to mix and match with other appliances, it looks great with the KitchenAid Blue Velvet colourway or muted tones like a sage green."

Other ways to add yellow into your kitchen

KitchenAid aren't the only ones offering up some yellow in the kitchen. If you're feeling inspired by the bright sunny tones, here are some other ways to bring yellow into your kitchen.

There's a lot to be said for adding a splash of yellow to your kitchen. KitchenAid's colour of the year has, once again, inspired me to move out of my comfort zone, opting for something a little brighter and butter.

If you’re choosing a stand mixer, let’s face it, you’re probably hoping that it’ll end up being a KitchenAid. Their iconic design comes with a good dose of prestige, heritage, and promise — but which KitchenAid do you need? And what's the difference between a KitchenAid Artisan and a Classic?

One of the best stand mixers of all time, the KitchenAid Artisan has topped the charts since its launch in 2012. The Artisan is available in over twenty different colours; the 325-watt motor is powerful; and the 4.8-litre bowl (on the tilt-head model) is perfect for family homes. However, the KitchenAid Classic, for all intents and purposes looks almost identical. It's a different colour (only available in white or black) and 50 watts less powerful, but you'll save £50.

It seems like a pretty appealing alternative for those who are looking for a KitchenAid deal, so I created a head-to-head. In my kitchen, I played out the KitchenAid Artisan vs Classic to really delve into which you should buy. Here's everything you need to know,

An overview of the differences

To help you work out what matters to you, I’ll give a quick summary of where the differences between the KitchenAid Artisan and Classic lie. Firstly, if you Google KitchenAid Artisan, you'll see that this is the blanket name for two different types of stand mixer, a bowl-lift and a tilt-head (the Classic is only available as the latter).

I've dedicated an article to the differences between the bowl-lift and tilt-head stand mixers because that's a debate for another day. In summary, bowl-lift stand mixers are more powerful, often bigger, and so they suit more serious, borderline commercial bakers. For this comparison, I'm choosing like-for-like and comparing the two tilt-head models, but I will point out the extra bowl-lift information where it's relevant.

The KitchenAid Artisan Tilt-Head Stand Mixer has more of a range of colours, more accessories that come by default, and some performance differences. Is it enough to warrant an extra £50? I’ve made a section for each one, so let’s take a look in more detail.

Practical differences - power, size, and speed

Whilst I’m all for things looking nice — and colour definitely falls into that category — we have to put the practicalities first and that means taking a look at the differences in performance.

The best place to start is with power. The Artisan’s motor offers 325 watts, whereas the Classic has a more modest 275 watts of power behind it. For all of my basic tests — kneading bread dough, mixing cake mix, and whipping cream — I couldn’t tell that there was any difference in the motor power. In my notes, the Artisan, at full speed whipped cream 14 seconds faster than the Classic. That's actually a surprising difference, but it's not one that I noticed until I checked my spreadsheet, so I don't think you'll notice it on a day-to-day basis.

The people for whom the extra power actually matters are more ambitious bakers. If you know you’ll be taking on tougher tasks with your KitchenAid, such as low-hydration bread doughs and thick cookie mixes, you might want to splurge on a little more power. I don't think you'd notice the extra of 50 watts in your Artisan, but what is obvious is the lack of them in the Classic. It'll whirr and whine and judder a little more when it's struggling to push through your pizza dough. That's not quite the luxury KitchenAid experience that you might have dreamed up.

That being said, if power is something that really concerns you, the Artisan Bowl-LIft should be on your list to look at. It's still a 325-watt motor, but the base is weighted, so it'll sit more steadily on your counter, rather than running the risk of tipping or jumping around when it's working. This doesn't happen often, by the way, it's just on tricky tasks.

For the Tilt-Head models, both Classic and Artisan, you’ll still get the same speed increments. Although, I felt that the Classic jumps more when it starts. The Artisan rarely knocked flour over my counter, whereas the Classic created a cloud every time it started, even though both supposedly start on the same setting.

The KitchenAid Artisan Bowl-Lift comes with an extra half-speed setting that mimics hand mixing. I've folded whisked egg whites into flour and mixed blueberries into cupcakes with this and it's seriously impressive. Hardly any stand mixers have a speed setting this delicate. Even better, rather than the speed jumping by two each time, it only jumps by one, so you get much more control over the speed of your attachments. It's a niche, but if the sound of that excites you, you're probably the perfect person for it.

Whilst we’re looking at the numbers, there’s also a slight capacity difference. The Artisan’s bowl is just a touch bigger (4.8 litres compared to 4.3 litres) and it’ll come with a handle too. In practice, this is about enough for 1-2 extra pizza bases, six more cupcakes, or 12 more cookies. The extra 500ml is handy, but not essential.

On the other hand(le) — sorry — the way that you hold the bowl makes a big difference. The large handle on the Artisan makes pouring, scooping, and moving the bowl around a lot less risky. Keeping a firm grip on the bowl becomes a one-handed job, so you can have a spatula in the other, rather than a two-hand and two-person job.

The Artisan's bowl is also made from brushed stainless steel rather than normal stainless steel, but this is an issue for the aesthetic section. And, if it bothers you, KitchenAid sells alternative glass, steel, ceramic, and copper bowls for both designs. Here are some of my favourites:

Are the attachments and accessories any different?

The image above slightly exaggerates the difference between the Artisan and Classic Attachments, because the Artisan's are for a 6.6-litre bowl and not a 4.3-litre bowl. You can see that both stand mixers come kitted out with a flat beater, dough hook, and wire whip. These both feel robust and premium, even though the Classic's are coated in white, they're still weighty.

The only difference is that the 4.8-litre Artisan Stand Mixers come with a pouring shield (if you peer to the back of the photo, on the left, you'll see it. This can be fitted onto your stand mixer or removed, as you wish. It's handy for keeping your surfaces clean, but I actually do a lot of my testing without it, so I don't think you're missing out by not having one on the classic.

This is like a sub-sub section of the practicalities, so I've put it in front of aesthetics. It's also one of the things that I'm asked the most about when it comes to KitchenAid. The most popular question of all is "do KitchenAid attachments work for old and new stand mixers?"

The official line from the KitchenAid site is “All KitchenAid brand hub attachments fit every stand mixer model.” So, you’re safe to buy second-hand, older models if you want to. The only one you'll need to check on is the KitchenAid Artisan Mini, which the brand no longer sells. If you've picked up one of these on eBay, you'll need to consult KitchenAid's list of which attachments are compatible with which stand mixers.

The next piece of good news is my answer to the most popular question “can a KitchenAid Classic work with Artisan attachments?” Yes, it can. As I mentioned with the Artisan Mini, there’s a list on the KitchenAid website if you want to check, but you should be able to slot even the newest, most whacky addition to the KitchenAid collection into whichever model you choose. Most notably, it means you can use the ice cream-making bowl, which is my personal favourite.

Aesthetic differences

I wish I could say that I’m immune to appearances; it’s what inside that’s supposed to count, right? Well, with a stand mixer, I’m afraid appearances matter. These are hefty bits of kit that you’ll probably keep on the counter full-time. That’s why KitchenAids are so popular. People recognise the silhouette and they’re impressed by the retro lump of die-cast metal that’s on your counter.

Now confession time is over, I’ll get into the details. You'll have seen in my pictures that the silhouette of the two stand mixers isn’t really that different. Dimensions-wise, they’re identical, aside from the handle on the 500ml bigger bowl over on the Artisan.

The main differences in appearance are your colour options. The Classic comes in white, black, or silver, so if you’ve got a simple, monochrome kitchen, these are perfect. That’s not a lot of choice though, especially when you take a look at the Artisan’s repertoire. Over there, you’ve got over 39 different colours, nay, shades to choose between. Want to implement the unexpected red style theory? Do it with your KitchenAid. Got a bit of a blue colour scheme? The Artisan will ask what kind of blue? They’ve got blue steel, blue velvet, aqua sky, ice, mineral water blue, light, blue salt.

And, Artisans will also be the models that KitchenAid’s Design Series special edition releases come in. This year, it was a moss green stand with a walnut wood bowl and let me tell you, it is something of a centrepiece. The brand also launches a new colour in the Artisan each year and you can pick this up in an upgraded accessory pack, which will kit out the really enthusiastic bakers.

Price differences

It’s inescapable that we also talk numbers here. If the Classic and the Artisan were the same price, I’d recommend the Artisan to everyone. The truth is that the Classic retails at £449 at time of writing, whereas the Artisan can be anything from £499 through to £699 (for their limited edition colour of the year stand mixer). It’s not a huge price difference, but if you’re stretching the budget to bag a KitchenAid and you’d be buying it in the Classic colour options (and you don’t need the extra power), there’s no point burning an extra £50.

My advice, if you can follow it, is to shop around for KitchenAid deal. The KitchenAid links that I include here are all reputable and reliable. They are set to pull through the best prices, but I would always shop around to see whether you can find a voucher or a sign-up offer. Even 10% off can save you another £50. Or, it can make the difference between which model you buy.

Which KitchenAid Stand Mixer should you get?

Given that the two are fundamentally more similar to each other than any other stand mixer, I don't think you can go wrong with the Artisan or the Classic. The Artisan has more power (handy for serious bakers), an extra accessory (the pouring shield), and more colour options. The bowl handle is another neat extra, but if you don't need that, you could take the £50 saving on the Classic.

FAQs

Is there any warranty difference between the Artisan and Classic KitchenAid

KitchenAid offers a 5-year warranty and 15-years repair guarantee on all of their stand mixers, so you don't lose out on whichever one you opt for.

What's the difference between a Deluxe KitchenAid and a Classic or an Artisan?

Unless you're in the US, you don't need to worry about this. The Deluxe is only sold in America and it's very similar to the Artisan and Classic. It has a polished bowl that has a handle like the Artisan, but it's a little smaller and the motor is 300 watts (which sits right in between the Classic and the Artisan(.

What are the similarities between the KitchenAid Artisan and the Classic?

The Classic and the Artisan look very similar. Their dimensions are identical, the speed increments are exactly the same (on the tilt-head models), and the accessories are interchanagble. You'll also get the same warranty for both.

The most iconic, popular KitchenAid of all time is the Artisan Stand Mixer. Its sheer presence in homes and kitchens around the country should tell you enough about its quality and prestige, but just in case you wanted more evidence, I put this to the test in our very own kitchen.

There isn’t a stand mixer more deserving of the title ‘best stand mixer’ than the KitchenAid Artisan. The brand has built off its iconic retro body for over a century. Over the years it has stayed roughly the same, although the brand has added more colour options, more power, and a bigger bowl over the years. There are some other touches take this into extra special territory too, but those are the fundamentals that tip this into top-tier territory

I got my hands on one of these highly desirable models and I was worried that it would have been overappreciated online. However, this is a kitchen staple. It’s an heirloom, a must-have, and possibly my new best friend. Can you tell I’m sold?

Specifications

Unboxing

KitchenAid’s strong suit is aesthetics. The signature, retro silhouette is instantly recognisable and the beauty of the Artisan is that it comes with so many colour options. You can go bold and bright or sleek and subtle — whichever you opt for, it’s been scrutinised by experts to make sure that the hue is just right for delivering a premium and yet personal air.

It’s a good job that they do this well, because the packaging is not my favourite part of the stand mixer. It does the job of keeping this in good condition, but KitchenAid uses a lot of polystyrene to keep this looking good. This means that you’ll end up with a bin full of non-recyclable waste which is a practical pain as well as an environmental shame. It’s minor and not something that will affect your interaction with the KitchenAid beyond — at most — a sigh for the sake of the planet (and your bins), but it’s a sustainability point that I like to keep an eye on.

Who would it suit?

The KitchenAid Artisan is the perfect hub for any budding baker. It’s simple to use, robust, and powerful too. Of course, all that comes with a hefty price tag, which means that you’ll need to know that you’re serious about your baking. If this is a fad, investing in a KitchenAid is an expensive impulse. If you know you’ll be baking for a lifetime, this heirloom-worthy investment is worth baking.

For most homes, a 4.8-litre capacity is plenty. You can bake two sponge cakes, a family-sized loaf of bread, and whip nearly a litre of cream. Professional bakers who are working worth drier, tougher doughs might want a bowl-lift mixer, which have more weight and stability in the base. These are big and unnecessary for your average home baker, but if you have bigger ambitions, it could be worth the upgrade.

What is it like to use?

The Artisan is blessed with a very simple set up. You push a lever to unlock the head, tilt the head back, and lock your accessory into place. Twist the bowl into a locked position, pull the same lever that you unlocked the lid with, and pull it down and into place. There are ten speed settings, which you can select in increments of two, although you get the option to go from 0 to 1 and then to 2, 4, 6, and so on.

As with all KitchenAids, this uses planetary action, which means that the head spins as it moves around the bowl, hitting as many touch points as possible. From the results that I got, I can believe that this is a genuinely good feature rather than a gimmicky line.

Test 1: cake

The first test that I put the Artisan through was making chocolate cake. To do this, I used the classic k-beater. This is made from solid stainless steel, so it’s weighty. I like this density, because it creates a simultaneously robust and premium feel. I like to think I could mix concrete in this, although I pray that my cake mixes never resemble concrete.

To start, I creamed together my butter and sugar. The Artisan whizzed through this, leaving me with a soft, fluffy mix in a matter of minutes. I then added in my flour, cocoa powder, eggs, and vanilla. I switched the speed setting down to one, so that I could avoid getting flour clouds puffed into the air. Of course, KitchenAid provides an effective splash guard (which I love), but I like to test stand mixers without them. It’s a little extra challenge.

All of my ingredients came together really nicely. The batter looked smooth and silky and even the creamed butter and sugar at the bottom were worked into the mix, which seems to be a rarity for stand mixers these days.

I wanted to test out the KitchenAid on something a little thicker, so I made a cookie dough too. This needed me to cream my butter and sugar together, as with the cake. Then, I added my flour, eggs, and vanilla to create a thicker dough. The k-beater didn’t have any issues bringing this all together into a lovely ball. It pulled all the sticky bits off the side too.

When I scattered in my chocolate chips, the Artisan had incorporated them through the dough, really evenly. It’s a great result for the k-beater.

Test 2: bread

My next test for the Artisan is making bread dough. A common criticism of tilt head stand mixers in general is that they’re less stable when it comes to kneading tougher doughs. Kneading my standard brown bread recipe wasn’t a problem for the Artisan. I make a family-sized loaf, with 500g of flour and this didn’t feel even close to wobbling. In fact, I was over the moon with the results of the Artisan’s kneading. In eight minutes my dough had a wonderful spring and elasticity. It looked and felt smooth. I tried kneading it by hand and concluded that all the work was done — it’s perfect.

If you’re interested, the bread turned out well. It had both a great crumb and rise, largely thanks to the kneading. This is great proof that the Artisan can handle home bakes and breads. It’s only if you’re doing double quantities and going commercial that you might want to think about your options, but we can talk more about that later.

Test 3: whipped cream

There are two tests that I wanted to run the Artisan through here: whipping cream (dairy double and a vegan alternative) and whisking aquafaba (chickpea water). The cream is my standard test, so I’ll start with how that went. In a nutshell, it was a great success. The my double cream, on full speed, whipped up into gorgeous, silky peaks within two minutes, which is speedy for a stand mixer. I gave it a precautionary extra 30 seconds and was pleased with the results. The air was expertly incorporated, leaving a professional result behind. The vegan cream is much of the same story. This can be a little more stubborn to work with, so I gave it three minutes before checking. It ended up needing another minute before I was satisfied that the peaks would hold their height, but the results were very pleasing.

The aquafaba (chickpea water) can, in theory, be whisked like cream, so that it forms stiff peaks. This is really tough work to do by hands, but it’s becoming a requirement for lots of vegan recipes, so I thought I would give it a go. I emptied one can’s worth of chickpea water into the base of the Artisan and, I’m not going to lie, it looked bleak. Imagine a small, muddy puddle pooled at the bottom of your stand mixer and that’s what we’re dealing with. I let the whisk whip around for five minutes and, to my shock, came back to find a slightly yellow version of my double cream. It worked like magic.

Cleaning

All of the KitchenAid accessories, including the bowl, are dishwasher-safe. This makes life very easy: pop it all in when you’re done and set the machine running. If, however, you’re anything like me, you’re probably wondering whether it would be a bad thing to wash the parts by hand. No, dear baker, it would not. The guarantee on your whole stand mixer is five years and it’ll be repairable for fifteen years. If you want to ensure that yours will survive that long, I would recommend hand-washing your parts. This will put them through less wear and tear. Even if it takes a bit more time, it’s an investment in future you and your stand mixer.

I use a soft sponge and a gentle washing-up liquid, such as Method or Ecover. Then, all you need is some warm soapy water and it should all come away clean. If your bread dough has dried onto the bowl (I’ve been there more than I care to admit), leave it to soak for twenty minutes and then come back to it. Simple.

How does it compare?

I teased you with a comparison to a more commercial model earlier, but I have another alternative that’s smaller and cheaper but I think we should talk about it. If you are a professional baker or you make tough dough at home, it’s worth looking at the KitchenAid Artisan 6.6-litre Bowl Lift model. This works using a slightly different mechanism you will lift the bowl up rather than tilt the head of the stand mixer back. this means that you’ll have a more stable base for your baking and by virtue of the design you’ll also get more capacity in the bowl. I generally recommend the bowl mixer for professionals and big homes. You’ll need to be a serious baker to make good use of this. The Artisan is perfect for the everyday baker and smaller Home quantities.

If you like the sound of the KitchenAid, but you’re not ready to give up space on your countertop there are other options to consider. The Kenwood GO Stand Mixer is brand-new to the market. It’s just 30 cm tall and comes with a useful handle on top. Performance wise it’s impressive. This lacks some of the finer details of the Artisan. For example I don’t think it’s as powerful, nor did I find it to be as thorough at mixing right to the bottom of the bowl. However, for half the price is incredible. Don’t think many people would complain about the issues that I’ve raised it’s only because I’m comparing it to the KitchenAid which is the best I’m mixer of all time so if you want to save a little money and space I think you’ll be very happy with the Kenwood Go.

Should you buy it?

The KitchenAid Artisan Stand Mixer is the most iconic model of all time. In the two weeks that I spent using the Artisan, it became immediately clear why this is the brand's best-seller. Even though it’s expensive this is the kind of stand mixer that you pass down through generations. It’s a reliable durable and stylish model that you can use for your daily bakes your special bakes and every kind of cake.

How we test

At woman&home, we have a rigorous process for how we test some mixers not in the least because I am a keen baker so I’ll take any excuse to make cakes bread and whipped cream and call it work. Every stand mixer that I review gets at least two weeks on my countertop. Initially, I’ll put it through three tests that every stand mixer has to go through. Make a cake with the beating attachment; I whip cream with the whisk; and I need bread with the dough hook. This gives me a good gauge of how good the stand mixer is on the basics. With that in mind, I’ll move on to more adventurous bakes and cakes to find out the strengths and weaknesses of the stand mixer. By the end of my test, I'll have a good idea of who this suits and where other stand mixes are better. I’ll compare different models to give you a good gauge of what this is like in terms of value and where it sits in the market.

I'm always curious about what's in a professional's home kitchen. Surely, the best bakers in the country use the best appliances in their kitchen? I know I'm not alone in this curiosity because you've been asking me which stand mixer professional bakers use. I've finally found the answer. You won't be surprised.

KitchenAid have been making stand mixers for over a hundred years, so to say they have some experience in the world of baking is understating their expertise. You'll already know them for the tilt-head Artisan stand mixers that top lists of the best stand mixers across the board, but if you dig into their collection, you'll find some serious pieces of kit.

Melissa Jackson, Qual Artisan Baker, told me "your first clue that a stand mixer is set up for professional work is if it's a bowl-lift model. This'll have a heavier base and sturdier set-up, so that it can handle tough doughs." After doing a lot of research, Melissa, and the other bakers that I interviewed all seemed to come to the same conclusion. The KitchenAid Artisan 6.6-litre Bowl Lift Stand Mixer is the one that a professinal, or ambitious, baker needs in their home. Of course, I had to test it out.

Specifications

Unboxing

I love KitchenAid stand mixers. I especially love when they arrive in pristine condition, which is why I can forgive the packaging that comes with the Artisan. There’s a lot of polystyrene that comes with the bowl and around the body and you’ll have to put it into the main bins. It’s not ideal, but it’s worth it.

This comes with a splash guard, whisk, k-beater, flex-edge beater, and dough hook. If you go for a standard KitchenAid, the flex edge beater and the splash guards are often not included, so these are your first indications that this is a stand mixer that’s been designed for more enthusiastic bakers. These are all stainless steel and silver coated too, so the whole stand mixer feels like a serious piece of kit. No wonder it’s the baker’s choice.

Who would it suit?

As you might have guessed from the people who recommended this to me, the Artisan 6.6-litre stand mixer is for people who take baking seriously. This is the biggest, most powerful model that the brand makes and it's only just classed as domestic — you could make a lot of cupcakes and bread dough in this. If you want the numbers, KitchenAid says you could make 14 pizzas worth of dough, 40 cupcakes, and 48 cookies in here. You’ll be hosting parties just to use up the food you're producing.

Melissa Jackson, Qual Artisan Baker, told me "this is a strong stand mixer. It boasts 1.5 times more power than other KitchenAids and it's still less likely to overheat, even when I'm putting it through its passes. The KitchenAid is also made from more robust materials which is actually why I got it, because even the attachments are more durable than all the other mixers that I've used. It feels like a sensible investment because I bake with mine so often and I really make it work hard when I am baking."

There are some other nuances that will appeal to more sophisticated cooks (and that beginner bakers might be happy to skip in favour of saving a few hundred pounds). The example that first springs to mind is the half-speed setting, which mimics hand folding. This is a very rare and new addition to stand mixing and I for one am very happy to see it making an appearance. It's also weightier in the base, which is one of the reasons that Melissa opted for it in her kitchen. She says "it doesn't wobble like tilt-head mixers can when I'm making my doughs and develops the gluten really nicely."

What is it like to use?

There are two things you need to know about using the KitchenAid Artisan 6.6-litre Bowl Lift Stand Mixer (aside from the fact that the full name is a real mouthful). The first is that this is a bowl-lift model, which means that you crank a lever to raise and lower the bowl, rather than tilting the head. This means that the mixer feels like a more heavy duty build. The base is wider and it's often heavier, to keep the stand mixer stable with tougher doughs and mixers. You're beginning to see why this is the choice for professional bakers.

The second thing you need to know about using this is the different speed settings. Most of the tilt head stand mixers work in one or two grade increments for speed. The classic, for example, goes 0, 1, 2, 4, 6, 8, 10. It's about all you need for regular baking, but if you want to do slow mix ins and you notice the nuances in your cooking, you'll want something with a half speed and one that works through settings in single increments, such as this one.

I'll tell you more about the very rare half speed setting, because it's a special KitchenAid feature. The brand rarely switches things up, so this little addition is pretty groundbreaking. I've added blueberries to muffin mixes and folded whipped egg whites into souffles. This half speed setting is incredibly gentle and very consistent. It also facilitates a very gentle, slow start, so your mixing bowl won't spew flours and powders over the surface.

Test 1: cake

My classic test for all stand mixers is making a chocolate cake. I followed my usual process using the k-beater to cream butter and sugar together. I whipped through this in about a minute, even though the butter was colder than I would have liked. Then, I added in my flour, cococa powder, eggs, baking powder, and vanilla. I started mixing on the half speed, testing out whether the flour would puff into the air, but it all stayed low in the bowl. That's a result.

I increased the speed and things stayed tidy. The batter whipped up into a perfect mix in a matter of minutes. On my first run through, I noticed that some of the batter at the bottom of the bowl had almost stuck and hadn't worked into the rest of the mix. I wasn't surprised, because it didn't look like the k-beater was reaching the bottom.

After a bit of research, I found out that this isn't a KitchenAid fault, it's actually a common mistake that lots of people make with their KitchenAids. The back of the bowl manually adjusts up and down. You need to slide it into the perfect position for your mix. It makes sense, because a 6.6-litre bowl might be full to the brim or almost empty in a domestic kitchen, so the machine had to be flexible somehow. I'll link to the video that shows you how to make the adjustment, just in case that's you.

After fixing the adjustable issue, I whipped up blueberry cupcakes, using my half speed folding setting, of course. I also made brownies, more chocolate cake, cookie doughs, and more chocolate cake. I still prefer the classic k-beater for all my mixes, but that's probably out of habit. The flexible edge k-beater was useful for keeping the sides of the bowl clean, even if it's a little less robust. I'd use it for my cupcake mixes, but not my cookie doughs.

Test 2: bread

I came to this off the back of the bread-specialist stand mixer, the Ankasarum. I'll compare these two further down the article, but just know, this had some big boots (or should I say loaf tins?) to fill.

I made my signature brown bread dough in here. First, I made a loaf with 500g of flour. This is about family-sized and the brown flour can be stiffer than white, so it's a good test of how robust the stand mixer's stature is. As you might expect, this kneaded its way to a smooth, elastic dough in six minutes. Ever the sceptic, I took this out of the bowl and gave it some time kneading with my hands and I was surprised at how supple this felt. The gluten developed really nicely. The proof was in the final bake, which delivered a beautifully light, well-risen loaf.

That all sounds simple, so I doubled the amount and made enough dough for two loaves. I lowered the bowl (using my new hack) and let the machine knead for eight minutes. The beautifully consistent KitchenAid delivered another stunning ball of dough. It pulled cleanly away from the sides of the bowl and the mixer didn't sound like it was even breaking a sweat working through my tough, big load of dough.

I went on to use this for brioche, white bread, and my weekly sourdough and this worked just as well on wetter and softer doughs, even the delicate (and sticky) enriched ones. It's an impressive workhorse of a stand mixer. This is why I ask my baker friends for recommendations.

Test 3: whipped cream

Given the impressive results of the cake and bread tests, I felt pretty confident that this would deliver some thick, light cream. The wide whisk whipped lots of lovely air into the double cream that I was testing. I ran it on the top speed (10) for one minute and I could already see some thick trails running through the cream. Almost thirty seconds later, my big 750ml pot of double cream had been whipped until it was on the edge of teetering into butter. My maths puts that at nearly a two-minute success. That's unheard of, especially for nearly a litre of cream. I'll grant you that speed 10 doesn't quite deliver the soothing sounds of classical music in the kitchen, but it's worth suffering through for speedy results.

I also whipped some vegan double cream, which can be notoriously slow to respond and got some delicious results. It only took three minutes to get a satisfyingly creamy, thick result.

The cream test in particular highlighted how useful it is to have a handle fitted to the bowl. This is nice and wide, so you can get a good grip on the handle and it's comfortable enough to distribute the weight well across the whole bowl.

Cleaning

The beauty of a KitchenAid is that all the accessories and bowl are dishwasher safe. Once you're done with your baking, it's nice to know that you haven't got a big task washing up ahead of you. It's a simple way to end your baking. However, I would throw in a little caution. If you want all of your accessories to stay in better condition for longer, you should wash them by hand. I use gentle washing up liquids, such as Ecover and Method, with some warm water and a gentle sponge. They do the job of keeping the stand mixer sparkling clean and I promise they'll look better.

How does it compare?

I teased you earlier about the comparatively impressive stand mixers out there. If you're a serious baker and you want a sturdy stand mixer that can handle large quantities and tough doughs, the Ankasarum should be on the table.

This comes with a rotating bowl, rather than a rotating head, which I find to be more helpful on thicker, tougher doughs. It has a more powerful motor (1,500 watts) as well as a 7-litre bowl (instead of the KitchenAid's 6.6-litre bowl), and a whole host of niche, effective accessories that cover very specific baking needs. It's more complex than the KitchenAid at first and so can seem intimidating. It's also slightly more niche, so finding Ankasarum compatible accessories might be trickier than with KitchenAids. In spite of this, it's cheaper. So, if you're serious about getting a professional-quality stand mixer and you want to save a little money, this is perfect.

If you're thinking this sounds like a lot for your humble kitchen and simple cookbook, it's worth looking at some more pared-back KitchenAids. The tilt-head Artisan Stand Mixer is a little less bottom-heavy and stable, so working through tough doughs could be tricky. However, for your simple baking needs, the Artisan is perfect. I've never met a home baker who was held back by their Artisan. It's cheaper and smaller too.

Should you buy it?

If you are a serious baker and you want a stable, robust, and hard-working model for your kitchen surfaces, look no further. This is the one that professional bakers use, so you can bake safely with the knowledge that your stand mixer will never be the limiting factor in the kitchen. Alternatively, if you're intimidated by the big numbers and large footprint, the KitchenAid Artisan is a great alternative.

How we test

I love to bake, which means that all of the stand mixers that we review get more than their fair share of wear-and-tear. I keep these on my counter for weeks, if not months, using them to make cakes, knead bread, and whip creams. These are my standard tests that every stand mixer goes through, but I like to test them on lots of different recipes, doughs, and vegan alternatives, so that I get a really good idea of the extent of a stand mixer's capacity.

As a result of having tested all the best stand mixers, I naturally end up comparing the different stand mixers as I use them. I would always want to shop around before buying something, but that's why I am useful to you. I can eliminate the shopping fatigue and cherry pick the most competitive alternatives that I think you should consider if you want to get more from your mixer (or if you want to save some money too).

If you want to find out more about how we test stand mixers, you can visit our dedicated page.

Oftentimes, when you strip something back to its basics, things get better. Of course, stand mixers with scales and spinning parts, and special extras are great, but the most important aspect of all if the fundamentals: has it got an egonomic design, good power behind it, and a bud that will endure the rest of time? The people who can answer test k all three are KitchenAid.

Any of their stand mixers can be found in lists of the best stand mixers of all time, but the simple KitchenAid Classic is their most affordable model. If you like the idea of having the iconic name in your kitchen, but you’re hesitant about the price tag and how much you’d use special features, the Classic is a great place to start. I tested this side-by-side the more expensive KitchenAid Artisan to help you work out which you really need.  

Specifications

Unboxing

If you’ve done any research into the world of stand mixers, you’ll know to expect a fair amount of non recyclable packaging with yours. KitchenAid does a great job of keeping the stand mixers safe and easy to carry (there are useful handles on each side), but you’ll get some polystyrene that’s destined for landfill too. 

The Classic comes with a dough hook, k-beater, and whisk, which is really all you need. More expensive models might come with a splash guard or a couple of extra attachments, but I always find that these just serve as clutter. As fundamentals go, this is pretty faultless.

Who would it suit?

As I mentioned, this covers all your baking essentials with the core three attachments, the bowl also boasts enough capacity for a family’s worth of baking — two sponges, a large loaf of bread, and bowlfuls of whipped cream. In spite of that, it’s one of the smallest KitchenAids. Paired with the tilt head (rather than bowl lift) and it’s a dense, but compact addition to any counter, even in small kitchens. 

That’s why this is a favourite amongst beginners and budget shoppers. You get KitchenAid quality without having to spend a small fortune. And, for the most part, you can enjoy their attractive colour range. More competent bakers might miss having a half speed setting (which mimics hand folding) or a splash guard for every last dusting of flour and I would have loved for the bowl to have a handle, but these are tiny details. For the most part, this is fabulous.

What is it like to use?

The functions on the Classic are simple. On one side, you have a lever that locks and unlocks the head for it to tilt back. On the other, you have a sliding scale of speed patterns. Then, you lock and twist the attachments into the head and do the same for the bowl on the base. More sophisticated KitchenAids have stainless steel attachments, but these coated ones feel reasonably robust. My mother-in-law had used one of these for a decade and a half and get attachments are still in pristine condition. Overall, it’s a simple set up, which is pleasing. The next most important part is what this is like with each attachment.

Test 1: cake

Cakes and baking are so similar that the words even sound the same. So, this is always the test that I start with. I used the K-beater to cream butter and sugar together before adding four, cocoa powder, eggs, and a splash of milk together. The K-beater did a wonderful job of covering all parts of the stand mixer, scooping and incorporating everything from the base of the bowl right through. My only gripe is that turning on the speed settings is quite aggressive. I sent a small cloud of flour flying over the work surface. It didn’t affect the results of my cake mix, but it did add to the clean to effort, which is my weak point, if I’m honest. 

I wanted to give this a whirl with a thicker task, so I decided to trial out a cookie dough. This starts with a similar story: cream the butter and sugar together , but instead of adding liquids to make life easier, I added flour and chunks of chocolate. The K-beater took this in its stride, effortlessly whipping cup a smooth dough. Again, all the ingredients were evenly mixed and the chunks of solid chocolate didn’t get jammed under the k-beater either. 

Test 2: bread

It bodes well that cakes and cookies were a success, but that doesn’t certify the perfect dough. I made a typical white loaf, using flour, salt, water, and yeast all together. In five minutes this had kneaded a soft, elastic ball of dough. The pictures make it look like this got stuck around the hook, but the KitchenAid actually did a great job of keeping the dough moving without shaking itself around in the counter — I’ve known other models to work themselves off the counter with the effort of kneading dough.

I had a similar puff of flour onto the counter at the beginning, even starting with a low speed setting, but it wasn’t a major issue. 

The proof was indeed in the baking and I mad e beautiful loaf of bread — it has a lovely, open structure with great rise. The crust was delicate, but crispy. It’s a faultless performance from the KitchenAid classic.

Test 3: whipped cream

The final attachment, the whisk is probably the easiest to use. I had to enlist the help of this with a different cake batter that I made. This one was vegan and very wet. It quickly ended up lumpy, so I popped the whisk on in the hopes that it while be able to help me out. It did. The batter was smooth and glossy in less than two minutes on the medium speed — very handy. 

I also tried whipping chickpea water (aquafaba) which was making stiff white peaks in less than three minutes on maximum strength. That’s seriously impressive. It was 74 dB, which is about as loud as a hairdryer, but that’s not too bad in my books.

I’ve since whipped cream (vegan and non vegan) with great success, so all in all, this is an impressive stand mixer.

Cleaning

Once you’ve finished baking, there’s more. All the parts and bowl can go in the washing machine, so you don’t need to faff around with any extra work. I actually do like to hand wash my stand mixer parts, because it’s much more gentle on the materials, meaning yours will last for longer. Also, as expected with the white colourway, mine needed a wipe after use with a warm, damp cloth. 

How does it compare?

I tested this directly alongside the Artisan bowl lift, so that you would know whether it’s worth opting for the more advanced model. If you’re new to baking and not fussed about the nuances of half speeds and handles, it’s not worth spending any more money. However, if you need some extra capacity or you’d make use of more subtle speed settings, it might be worth opting for the Artisan. It’ll have more power behind it too.

If you’re not fussed about brands, I really like the Kenwood GO. This is a compact stand mixer that’s been designed for new bakers short on space. It has a useful handle on the top for moving the stand mixer around, as well as a reasonable price tag and lots of speed settings. You’ll have less capacity, but I wouldn’t mind that for the money and convenience of the Kenwood Go.

Should you buy it?

If you want a KitchenAid, but you don’t need the airs and graces of more premium models, don’t look further than this. It’s the best value stand mixer you’ll get from their range and it covers the basics exactly as you would expect a model from the iconic brand to. 

How we test

Testing stand mixers is easily my favourite part of the job—I get to bake and call it work. As an avid baker of cakes, breads, and pastries, my passion ensures that the tests I conduct are thorough and reliable. Each stand mixer is put through its paces repeatedly to ensure a fair test.

To maintain consistency, I follow a set of standardized tests for every model. I start by making chocolate cake batter to assess the creaming, mixing, and beating functions. Then, I move on to brown bread, which thoroughly tests the dough hook. Finally, I use the whisk to whip both regular and vegan cream, giving me a clear picture of the mixer’s power and versatility.

Beyond these standard tests, I keep the stand mixers in my kitchen for everyday baking to identify any practical quirks or challenges you might encounter at home. Once I’ve thoroughly assessed a mixer, I compare it with other models, considering its value and identifying who it’s best suited for. My goal is to help you decide if it’s the right choice for you—or guide you toward a better option if it’s not.

You can find out more about how we test stand mixers on our dedicated page.

I've always thought that having a KitchenAid on your counter was a badge of honour. You made it. You got the fancy, classic stand mixer that people worship. It's tangible proof that, yes, you do bake your own bread. And, yes, you could whip up some meringue if needed. And, of course, you wouldn't even break a sweat over a batch of cupcakes.

That might sound horribly superficial of me, but it's true. KitchenAid have dedicated decades to earning the reputation that their stand mixers now carry. Even though plenty of the best stand mixers could offer the same theoretical results as a KitchenAid, they won't look like these and (rather importantly) they probably won't last as long as yours will either.

With plenty of models on offer, it can be difficult to know which KitchenAid to choose. The Kitchenaid Artisan 5.6L Stand Mixer is one of their newer models. It carries plenty of the classic clout-backed features, whilst incorporating some innovative, new extras. My favourite one? A clever half-speed setting that mimics hand mixing and folding, for more delicate, fruit-filled bakes. Could this be the stand mixer that your friends, neighbours, and family will admire?

Specifications

Unboxing

The Kenwood kMix arrives, as most stand mixers do, with a fair amount of clobber. You'll get a reasonably large box, which is packed with polystyrene and plastic, designed to keep the shiny stand mixer as sparkly as it looks on the scene (and in your dreams). The packaging does its job, but it's mostly not recyclable, so you'll need to prep your bins for a big load of waste.

Non-recyclables aside, this looks stunning. It's a sleek, stainless steel marvel. You'll get the K-beater, dough hook, whisk, and splash guard that comes as standard with most stand mixers as well as a small spatula. Not many brands will send a spatula too, but it's a very neat, nice touch to have sent with your packaging. It's also actually very much needed, as this doesn't always whisk right to the edge and bottom of the bowl, so there'll be some scraping to do.

Who would it suit?

If you've got your heart set on the aesthetics and build quality of a KitchenAid stand mixer, this premium model will have come up in your research. The Artisan offers 11 speed settings, which span from a delicate soft start and hand folding setting (for your delicate batters and floury mixes) through to an almost impossibly fast and powerful high speed. Based on performance alone, this delivers enough for home bakers and serious chefs alike.

If that's enough to entice you, you'll face the decision of choosing a bowl lift or a tild-head model. I tested this as a bowl-lift stand mixer, which isn't for everyone. If you've used one of these before, you'll know that they're common in commercial kitchens, because they're sturdier and more stable, especially with thick doughs and bigger mixes. The downside of this is, of course that it's trickier to use and a little bigger. KitchenAid gives you a choice between the two, but this tilt-head is certainly better for more enthusiastic bakers as well as bigger kitchens. 

The whisk, dough hook, and K-beater look like any other stand mixer's, but it only takes touching them to feel just how durable this is. The sheer weight and quality of the KitchenAid puts this firmly in the 'splurge' bracket. I'd think of this as one of those 'invest early' products. You'll only ever need to buy a KitchenAid once and, even if you use it regularly, it'll still be stood on your counter in twenty years. 

There are plenty of other nice, subtle features that help to make this special. The mixing head uses a planetary mixing action, which means that the head rotates in the opposite direction to the attachment, covering more ground and all sides of the bowl. It's quiet and thorough, even more of a reason why this is a favourite amongst professional chefs and bakers.

What is it like to use?

As I've mentioned, the bowl lift technique might need a little adjustment if you're not used to it, but once you've got the knack, it's easy. Then, you'll get a sliding scale of eleven different speeds to choose between, including a hand-folding setting and a super fast powerful setting.

KitchenAid says that the 5.6L stainless steel bowl can knead up to 3.7kgs of dough, and make 11 dozen cookies in one batch. I put these claims and more to the test, so that you know exactly what to expect.

Test 1: cake mix

Stand mixers and cakes are synonymous. You'll likely be baking many a cake in your KitchenAid, or, at the very least, using the same creaming, mixing, and folding techniques that making a cake tests. So, the first thing that I made in the KitchenAid was a blueberry cake.

First, I used the medium speed setting to work my cubes of butter and caster sugar into a light, creamy mix. Once this looked light and airy, I added in my flour, eggs, and vanilla. Normally, stand mixers come with splash guards to prevent clouds of flour from flying out of the bowl and onto the surface. However, the soft start function on the KitchenAid means that the stand mixer started steadily incorporating the wet and dry ingredients without filling the air with flour fragments. 

When the time came to add in my blueberries, I was a little nervous. The 1/2 speed setting claims to gently fold, but how much awareness can a stand mixer have of its own strength? As it turns out, an awful lot. The KitchenAid delicately scattered these blueberries through all of the cake mix. I don't think I could have done a better job with a spoon and a traditional bowl.

Test 2: bread dough

Next, I wanted to see how the powerful KitchenAid would handle tougher bread dough. My recipe makes about 2 kgs of dough, which doesn't challenge the KitchenAid to its maximum capacity (that's one for another day), but it does give it a run for its money.

I added my flour, oil, water, yeast, and sal to the bowl and then slid the speed to its four setting. Again, the slow start feature kept my counter clean, whilst the head rotated the dough hook around the bowl. KitchenAid says that this reaches more than 60 touchpoints around the edge and, whilst I can't count these, I can confirm that my dough came together beautifully.

You can see in the image above that all the dough was cleaned up off the sides of the bowl, leaving no flour or wet mix stuck to the edge or at the bottom of the bowl. I took this out and kneaded it by hand and the dough felt smooth and elastic: it's the perfect dough.

Test 3: whipped cream

Another promise that KitchenAid makes is that the top speed (10) is for fast whipping. This will mean different timeframes to different people, which is why I wanted to get a number down.

Typically, 500ml of cream will take between 2-4 minutes to be whipped into perfect stiff peaks. I timed the KitchenAid as having reached a thick, marshmallow texture in just one and a half minutes. That's the fastest of any stand mixers on record. And, equally importantly, it wasn't the loudest that I've tested either.

Even when I poured vegan cream, which is a notoriously slower and more temperamental liquid, I achieved those big, fluffy structures in two minutes. Of course, if the machine isn't on its top speed setting, you can get the same results with less noise, in less time, but it's good to know that this can hustle when it needs to.

Cleaning

KitchenAid says that the stainless steel bowl and attachments are dishwasher safe, which is good to know if you've got a lot on your plate. However, I would always recommend washing the bowl and parts by hand, since they're much less likely to damage and you'll be putting a lot less general wear and tear on your mixer. 

I like to use warm, soapy water and a gentle washing-up liquid, such as Ecover or Method. The stainless steel bowl is robust enough to withstand some scrubbing (I've even had to use wire wool on mine), but it's generally better to leave dried bread dough and the likes to soak a little before you attempt any cleaning.

How does it compare?

Lots of people compare KitchenAid to Kenwood. In the world of stand mixers, this really is the great debate. Possibly the best Kenwood stand mixer of all time is the Kenwood kMix: it's a lot like this stand mixer, but with a tilt-head and a smaller price tag. That's probably why they swapped out some KitchenAids for Kenwoods on the Great British Bake Off.

If you're caught between the two, here's what you need to know. KitchenAid's stand mixers are more timeless; the Artisan feels more durable; and the half-speed and slow start settings are yet to be replicated by another brand. Whilst it is expensive, if you're going to splurge, this is a place that I won't hold you back. However, if you're not fussed about finesse and aesthetics, the Kenwood still has at least half a decade of life in it and the performance is almost as good as the KitchenAid. Power-wise, they're identical (100 watts). Capacity-wise, they're also comparable (the kMix has a 5-litre bowl, rather than a 5.6-litre bowl). Yes, there are fewer speed settings and this is a little less gentle on your ingredients, but for a couple of hundred pounds less, lots of people will happily swap their KitchenAid dreams for a Kenwood reality.

Should you buy it?

If you want to treat yourself to some technical, professional-quality mixing, the KitchenAid will be an investment that you won't regret. It's beautiful, powerful, and capable of commercial performance. In short, I love it.

I've admired the KitchenAid Evergreen 4.7L Tilt Head Stand Mixer since the brand announced its launch and now, I've got my hands on one to test. Christmas came early.

Every year, KitchenAid launches a special stand mixer as part of their 'Design Series'. These limited-edition, one-of-a-kind models come with all the premium finishes that their price tag and reputation would suggest. Some of their best stand mixers have featured metallics, pearlescent hues, glass, and hammered copper. This year's extravaganza is inspired by mother nature and, of course, she's gorgeous.

For 2024, KitchenAid's special stand mixer is the KitchenAid Design Series 4.7L Evergreen Stand Mixer. It features some never-before-seen features. Namely, a walnut wood bowl, as well as a rich green hue and leaf engravings on the body. I saw the pictures, I admired it, but I knew I had to test it in person to give you all the dreamy details.

Specifications

Unboxing

The Evergreen was shipped to me from Norway, but you wouldn't have known. It hardly took any time to arrive (just a few days) and I was so excited that the KitchenAid Evergreen Stand Mixer was actually in my house that it took all my willpower not to just rip through the cardboard box while it was in the postman's hands.

As you can see, the packaging is robust, but in a very elegant way. As with all KitchenAid stand mixers, it's heavy, but there are useful handles for lifting this up to put on your pedestal (I mean kitchen counter, of course), for all to admire.

Beyond the box, there are some non-recyclable aspects to the packaging, including a fair bit of polystyrene around the bowl. This protects it in transport, but isn't that easy to dispose of sustainably. Whilst this isn't ideal, the fact that the KitchenAid Evergreen Stand Mixer arrived in perfect condition shows that the polystyrene did, at the very least, do a great job of keeping this in good condition.

Who would it suit?

The KitchenAid Evergreen Stand Mixer is a step up in price from all other KitchenAid models. If you read the specifications, this is a tilt-head stand mixer with a 4.7-litre bowl, and a powerful 300-watt motor (typical of the brand's Artisan range). On paper, that makes this the perfect stand mixer for a family home, especially one that might be doing bigger bakes: the motor is a step up from KitchenAid's classic range and a 4.7-litre bowl is bigger than most standard bakes would require.

That's all well and good, but this is double the price of a normal KitchenAid Artisan Stand Mixer (which is double the price of a normal stand mixer), so what's the deal? Well, of all the models that I've tested, this is the most attractive. The deep, moss-green hue is inspired by nature. It's warm and earthy, perfect for kitchens with wooden countertops and organic designs.

The colour pairs beautifully with KitchenAid's attention to detail with the delicate leaf engravings on the brass body of the machine. If you're a design enthusiast or known for having a stylish kitchen, this is the perfect stand mixer. The walnut wood bowl is really the pièce de résistance: I've never seen a stand mixer with a wooden bowl, let alone one that's crafted from premium walnut wood. It contributes to the sleek, yet organic aesthetic of this highly covetable stand mixer.

Given that this is in high demand and yet limited supply, the KitchenAid makes the perfect memorable gift for serious bakers. This comes wrapped up in its exclusive status, but with all the power and performance that KitchenAid is well known for. It's certainly a splurge, but the special people (take note, my friends and family) in your life would appreciate it.

What is it like to use?

For such a formidably impressive stand mixer, the functions of the KitchenAid Evergreen are simple. It's identical to all of KitchenAid's other Artisan 4.7l Tilt Head Stand Mixers: the head shifts backwards; you get three attachments (the K-beater, whisk, and dough hook); you'll get ten speed settings that range from 'gentle stir' to 'fast whipping'. I tested the 4.7L bowl but there is a 4.3L bowl on offer as well as all the other Artisan attachments (a pasta maker, ice cream bowl, and more).

Test 1: cake mix

The first test that I put all of our stand mixers through is making a cake. This might sound simple, but there's a fair amount of work that needs to go on behind the scenes to cream butter and sugar into a fluffy mix and then gradually incorporate flour and eggs into that mix without splitting it.

One of the ways that KitchenAid does this is with the 'planetary action' feature, which rotates the shaft in the opposite direction to the beater, which creates a spiral that hits 50 touchpoints in the bowl. That all sounds impressive, but I'm a great believer in the concept of 'the proof is in the pudding', so I got baking.

I put my very geometric, firm squares of butter in the bottom of the bowl and added by sugar, setting the K-beater to first slowly stir its way around the bowl (on speed setting 1) working up to a 4. The K-beater looks exactly the same as all other KitchenAid attachments, but the coating on it feels almost rubbery. I would imagine this is a design feature created to protect the bowl from scratches as well as a way to keep your ingredients moving (not sticking) around the beater.

The sugar and butter creamed together effortlessly. I added in my eggs, flour, vanilla, and baking powder and followed the same slow speed modulation. The flour didn't puff up over the edge of the bowl (KitchenAid doesn't send a splash guard), but that's because I took a slow approach. After a few minutes of, surprisingly quiet, mixing, the cake batter looked glossy and smooth. There were no patches at the bottom or edge of the bowl where the K-beater had missed any of the mix.

When I twisted the bowl out of its locked position and held it to pour out the batter, it was easy to hold onto. Of course, a handle would be useful, but the bowl is surprisingly light (it's hollow) and not polished so much that it's slippy. That's a success in my book.

Test 2: bread dough

The next test that I ran was with bread dough. This is a very simple, but effective way to test out the dough hook. My standard recipe is 500g of flour, 300ml of hand hot water and oil, 7g of yeast, and a pinch of salt. All this looked rather hopelessly sticky before I put the dough hook in. I know I can bring these ingredients together by hand, but such a range of textures can confuse a lot of stand mixers, leaving a layer of dusty flour at the bottom of the mixing bowl with a sticky layer clinging to the dough hook on top.

As you can see, this was not the case with the KitchenAid. The wood was a really effective, natural non-stick. There were only a few pieces of damp dough on the edge of the bowl and the dough hook. For the most part, the KitchenAid had made a lovely, smooth, elastic ball of dough. I tipped this onto the surface to knead the dough by hand and it felt glorious. There was the perfect balance of give and spring, the dough felt smooth (not sticky) under my hands, and it came together wonderfully.

I have since tested some enriched doughs, white doughs, sourdoughs, and focaccia doughs to see how the KitchenAid handles different liquid contents and it's all pretty good. Even more moist doughs get properly, consistently kneaded in the bowl. There isn't a single piece left untouched.

Test 3: whipped cream

On the website, KitchenAid promises that this will whip cream in 60 seconds, which is a dangerous claim to make with product testers like me lying around. I love putting these claims to the ultimate test and it's very rare that they're fully realised by a model.

I put 500ml of double cream into the walnut bowl (it looked absolutely stunning) and let the whisk attachment run on speed ten for a full minute. Given the power and speed that this was whizzing around with, it wasn't too loud and the machine certainly didn't sound like it was struggling. One minute later, I dragged the speedometer back to 0 and lifted the head. The image that you can see above is how the cream looked. For just one minute of whisking, that's an unbelievable result. The creat is thick, silky, and makes peaks. It's amazing.

To check that this wasn't just a fluke, I tested out the whipping with vegan cream and got identical results. Vegan cream often takes twice, if not four times, as long to whip up into a thickness resembling the double cream results, but the KitchenAid didn't struggle with this at all. It's incredible.

Cleaning

As you might expect from a stand mixer this precious, the KitchenAid bowl and attachments need to be hand washed, rather than put in the dishwasher. I always like to do this with my appliances anyway, because it'll extend their lives, but KitchenAid takes away the option to throw everything in the dishwasher.

In practice, with a little warm water and a gentle detergent, the bowl and attachments are really easy to clean. Even my dry dough slid off the edge of the bowl without any need for scrubbing (I'd warn against using wire wool or any abrasive pads because you could scratch the bowl).

As for the main body of the machine, you'll want to give it a precautionary wipe-down with a damp cloth and some warm water. I noticed a fine layer of flour and icing sugar had collected on it over my tests, but really, this is a stand mixer that you'll want to keep sparkling clean. It'll attract a lot of attention.

How does it compare?

If you're wondering whether to get KitchenAid's Evergreen Stand Mixer or their Artisan Stand Mixer, it's not a tricky choice. Technically, these two are identical. The only difference is an aesthetic one, which only you will know whether it's worth paying for. Lots of people won't be able to justify the extra £200-300 that this costs and that's fine. You can still enjoy using an attractive KitchenAid Artisan model for a whole lifetime. However, for the people who are passionate about baking, this splurge is a nice piece of the brand's history. You'll be one of very few owners.

Should you buy it?

Spending nearly £1,000 on a stand mixer is the kind of statement that my grandma would have passed out at hearing. She loved her classic KitchenAid and I don't think she'd approve of my splurge. However, I'm someone who has wooden items in their blood (my mum works in antiques), I have an organic-looking kitchen, and I'm a passionate baker, so the big spend kind of makes sense.

I'm relying on the 5-year guarantee and 15-year repair promise to look after me and my breads, cakes, and bakes, but I won't judge you if you just want to enjoy this from afar. I know a few of my friends will be coming round to use my KitchenAid, because they don't want to buy one for themselves.

KitchenAid is best known for its iconic stand mixers, but if you’ve ever looked into its coffee machines, you’ll know that they can make some seriously good stuff. Their grinder, simple espresso machine, and temperature variable kettle have held strong spots on my list of kitchen essentials — their latest automatic coffee machine might have just claimed a spot too. 

The brand has just launched an automatic coffee machine. It looks like an incredible countertop appliance, but it comes with the price tag to match it. Even as a former barista, it’s enough to make me stop and think, is a £2,000 coffee machine ever worth it? And could this be the best coffee machine on the market?

To get to the answer, I took the KitchenAid for a spin, making espressos, Americanos, cappuccinos, macchiatos, iced lattes, and more. Here are the answers to all of your burning questions, from one, overly caffeinated coffee expert.

Specifications

Unboxing

The KitchenAid is a pretty big machine and it comes with the box to match it. I actually ended up unboxing most of the coffee machine on the floor before lifting it onto the counter, because I knew I needed all my strength to move this around. 

The packaging isn’t hugely sustainable — there’s a fair bit of polystyrene and plastic kicking around, so you’ll need some empty bins on delivery day, but it does the job of keeping the KitchenAid in pristine condition. 

Alongside their super smart, slick machine, KitchenAid sends you a useful extra bundle, containing a water filter and coffee scoop. These are the kinds of things that will cost you (both in a very real sense and in a time and effort sense), so it’s nice to have them included with the machine. 

Who would it suit?

Machines like the KitchenAid offer the luxury experience. If you want an extensive menu of speciality coffee, this is the machine to reach for. You hardly have to lift a finger, the machine looks seriously impressive, and it makes delicious coffee. Of course, this comes with a hefty price tag, but for some people, this is where we treat ourselves.

When a machine automates everything, some baristas and picky coffee drinkers can get a little frustrated because it’s hard to get your almond milk latte with a two-thirds shot. Luckily, the easily customisable settings on the KitchenAid will let even the fussiest aficionados enjoy coffee just how they like it. You can choose your milk type, milk quantity, coffee quantity, brew style, body, temperature, and order of coffee, water, and milk brewing. And, the best part is, KitchenAid makes all of this a really simple, straightforward experience. 

If you want to be able to brandish some barista skills or you just want a simple way to make basic coffees, there are much cheaper models on the market. I’ll go into details of what else is out there further down the page, but it’s worth noting that this is expensive, even for what it does. 

What is it like to use?

I’ve already alluded to the controls on the KitchenAid. They’re like using a touchscreen tablet — sensitive, simple, and easy to get familiar with quickly. When you turn on the machine for the first time, it’ll walk you through the whole set-up process. There won’t be a single moment where you question what you need to do or where you need to put something. Imagine a ‘coffee for dummies’ guide and this is it. 

The KitchenAid offers a range of over 40 different coffees, from a simple espresso right through to more complex macchiatos and iced almond milk two-third shot lattes. I tested each one, multiple times, over the course of weeks to let you know what you can expect from KitchenAid. 

Test 1: espresso

You won’t get far in the world of coffee without a machine that can make a good espresso, so I tested this in every kind of way that it could be brewed. I made single shots, double shots, half shots, cold shots, extra hot shots, and more. Whilst I chopped and changed with all the different variables, one thing remained consistent. The KitchenAid is incredibly consistent at extracting a well-balanced, bold espresso. Even when I have it some cheap, forgettable beans, it somehow whipped up an espresso that I would write home about. 

If you’re a numbers person, the KitchenAid brews its average espresso in 19 seconds. On average, my espresso was 94 degrees, but you can hit 97 if you want to (don’t go any hotter) and 90 if you want a cooler drink. 

All my espressos had a thick, dense crema on top, which is a brilliant indicator that all the delicious coffee oils had been extracted from my freshly ground coffee. You won’t get a chance to peek at the coffee grounds, since all the grinding, spinning, tamping, and brewing is done inside the machine. However, based on the clarity and flavours that come through, this is great at grinding coffee too.

Test 2: Americano

The way we drink black coffee comes under a lot of different names, Americano, long black, lungo. Call it what you want, but essentially, the only things that change are the order in which you add your espresso and hot water and the quantities that you use. The KitchenAid will give you pre-set names, so you can select the kind of coffee that you normally order from your barista, but it also gives you the chance to adjust the method, quantity, and temperature of your coffee manually. I normally don’t like having to get into these details, but KitchenAid makes it incredibly easy. I really believe anyone could use this machine.

I kept my first Americano simple. I used a single shot, 350ml of water, at ‘medium’ temperature. The KitchenAid brewed it in just over a minute, delivering coffee to the quality level that I would expect from my local barista. There was a light crema on top; I could get all the nutty, chocolatey notes from my dark roast; and it was just about drinkable (at 90 degrees, for my numbers people again) after it had been brewed. All in all, I would call that a great success. As I tweaked volumes and temperatures, I could feel how reactive this was to each adjustment. Any difference that I asked for played out perfectly. Even when I used my tallest coffee glass, my widest mug, and my most awkwardly shaped travel cup, the brew head slid up and down, preventing any splash or mess from happening unnecessarily. I wish I could fault it, but I guess you get what you pay for when you invest in a £2,000 machine.

Test 3: cappuccino

This is the cappuccino test, in other words, it’s the way I check the coffee machine can steam and texture milk. I make lattes, flat whites, macchiatos, iced lattes, and more milky drinks using dairy and non-dairy milk. There are a lot of different eventualities to cover here and I don’t want to leave a single drop of milk unfrothed.

I’ll start with the cappuccino because that’s the test that every coffee machine has to go through. I let the machine know that I was using dairy milk for this test, told it to make my coffee first, and attached the milk carafe. KitchenAid’s milk carafe is a little different to lots of others, in that it seemingly plugs into the brew head, rather than pouring directly into the coffee. I wasn't sure how this would bode for brewing, but it’s a real stroke of genius. The smooth, silky milk was poured into my cappuccino cup and then the machine cleaned the milk tube itself, automatically. My cappuccino had a great amount of structure: the thick microfoam felt almost like milk it was so smooth to drink and the temperature was perfect. The KitchenAid heated the milk so that it tasted sweet, taking the edge off any bitterness in my coffee. It was a great cappuccino. 

After checking and cross-checking this, I played around with different milky coffees, pleased to find that each and every time this delivered the same impressive results. When I switched over to oat, almond, or soy milk, I just tapped on the screen to let the machine know, and it would adjust the steaming temperature and technique to deliver the same silky smooth milk, regardless of the challenge set. Vegans and lactose-intolerant coffee drinkers won’t have ever had such a treat from a coffee machine. 

Cleaning

As you might expect from a machine like this, it’s hot on cleaning and maintenance. There’s actually a whole tab of cleaning options, from just cleaning the milk steamers to a more thorough rinse of the whole machine. I would recommend cleaning the whole milk system every time that you use it and, if you can, rinse the machine each time too. Worst case scenario, make the whole rinse a weekly job. When a machine is as expensive as this, it’s important to keep it spick and span.

Aesthetically, it might be a good idea to keep a microfibre cloth to hand for wiping down the screen, especially if your fingers get milky or grubby. However, for the most part, this stayed in good condition, even after making over 50 coffees in it.

If you want some extra help, we have a whole page dedicated to how to clean a coffee machine.

How does it compare?

The world of automatic coffee machines is a vast one. If you want a luxury machine that works at the touch of a button, this is the one for you. Price aside, it’s one of my favourites. However, it is worth noting that there are cheaper options on the market. 

The Philips 5400 Series, for example, can make 12 different coffees, steam non-dairy and dairy milks, and customise your coffee. Of course, it’s not as technical as the KitchenAid and you won’t get the same scrutiny over each aspect of your coffee, but I really don’t think the average coffee maker needs it. You could bag the spare £1,500 and buy some expensive coffee beans (of jewellery) — and I’ll take a cut too, if you want.

Alternatively, if you’re open to an expensive coffee machine, but you want to get more involved in the brewing process, the Sage Oracle Jet is one to watch. This adds one level of involvement — not that you really have to do much — because you have to move the portafilter from grinding to brewing, locking it into place and pressing a few more buttons. You’ll get to tell it about different milks, shot sizes, and temperatures, so you’ll get to enjoy the luxury experience that the KitchenAid offers, just from a more techy perspective.

Should you buy it?

If money is no object and you want an easy machine that makes coffee as well as a barista, this is an investment you won’t regret. If, however, money does play a role in your decision making, there are other automatic coffee machines, such as the Philips that come a lot cheaper with just a few compromises. 

How we test

At woman&home, our coffee maker tests take things to the next level. Before becoming a journalist, I was a barista, so to say that I’m a coffee snob or a bit obsessed with coffee is the understatement of the century. 

Armed with my barista skills, I test all the coffee machines from woman&home. Each model has to make over fifty coffees, and I drill into the details of each one. I always make sure to give you extra details on how it makes an espresso, an Americano, and a cappuccino, because that covers most of the basic skills that will get you a good cup of coffee. An espresso brings all the flavours; Americanos test how the machine handles hot water; and cappuccinos measure the way that the machine steams milks, both dairy and non-dairy. 

I’ll also look at other factors, such as the cleaning, maintenance, and aesthetic appeal of the coffee machine, so that you get the full picture of what any coffee machine that I review is like to use. Now, because I’ve tested over 200 coffee machines, I very naturally end up comparing models to each other. This can be really helpful for you, especially if you’re thinking about the value of the coffee machine and wondering what else is out there. I try to pick a couple so that you get a well-rounded idea of where the coffee machine sits on the market. 

After all that, I’ll come to a judgement on who I think the coffee machine suits. All of our reviews are independent, which means that you’ll only ever get my honest opinion of what one is like to use. I can’t be bought, even with some really tasty coffee beans.

KitchenAid's classic appliances are coveted in every kitchen, which is why KitchenAid deals can be hard to come by. Which is why most people need a little help when the time finally comes to invest.

I've been baking since I was born, quite literally. I'm part of a big family of bakers, café owners, and chefs, and debates over the best stand mixers have often been as heated as the ovens. Over the years, we’ve tested and compared them all, and one thing we can agree on is this: if you’re going to splurge, it's important to shop around and find the best bang for your buck.

And it’s not just about power and performance. KitchenAid’s special editions are as covetable as ever, including the Butter Yellow Colour of the Year stand mixer, which has charmed design lovers everywhere, and the limited edition Evergreen stand mixer, complete with a stunning walnut wood bowl.

If you’ve been waiting for the right time to treat yourself or someone else, now's the time to do it.

Where to find the best Kitchenaid deals

I’ve tracked KitchenAid discounts across top UK retailers all year round. These stores consistently offer the biggest savings on stand mixers, food processors, and more.

• Amazon: Save up to 37% on stand mixers, food processors, and more
• Argos: Savings of up to £219 on attachments, food processors and mixers
• Currys: Save up to £360 on Kitchenaid's bestselling appliances
• Fenwick: A reliable place for stock and warranties with savings of up to £200
• Kitchenaid: Up to 40% off sitewide
• Lakeland: Mixer attachments as well as discounted kitchen utensils
• Dunelm: Up to 30% off stand mixers, appliances and accessories

The best KitchenAid deals on offer right now

Below, I've found all the best deals that are live and shoppable now across a variety of retailers. If you've had your eye on a piece of Kitchenaid kit, then now is a great time to invest and take full advantage of the savings.

I'm a bit KitchenAid crazy as it is. I've spent the last two years working my way through their whole range, testing everything that they have to offer (including toasters and kettles). With my hands-on experience, I've looked for the best deals on all the best things that KitchenAid has to offer, from stand mixers to ice cream makers, food processors, and more. Here are the ones to shop right now.

FAQs

When is a good time to buy a KitchenAid?

I'd expect the next biggest set of savings to roll around in the Boxing Day and New Years sales. However, speaking as someone who bought a KitchenAid stand mixer at full price, it's a great investment. These never go out of style: they look classic, work for a lifetime, and will be close to heirlooms in the family kitchen. Their coffee machines are equally impressive, too, as are their food processors and hand mixers.

Is a KitchenAid mixer worth it?

"When you buy a KitchenAid mixer, you do pay for the name. I've tried good alternatives such as the Cuisinart Precision and the Kenwood KMix, but there's no beating the KitchenAid when it comes to classic countertop style," says our former Head of e-Commerce, Millie Fender.

"I've got the Classic at home, which is the cheapest KitchenAid available, and it's great for smaller households where you're unlikely to do larger bakes. The Artisan is also a classic choice if you're baking for 2-4 people and want the option of doing double-tiered cakes in one go. So while I do think they're a real investment, the KitchenAid is 100% worth it for houseproud home bakers, and it's the perfect gift for those who want to work on their chef skills."

Which KitchenAid shall I buy?

Laura, our expert tester, has used all the best KitchenAids on the market and has written a comprehensive guide to help you find the right one for you.

Millie tells us: "Since investing in my KitchenAid Classic, I've never looked back. I got it in a particularly good AO deal a year ago, and this slightly more compact mixer is perfect for my two-person household (and cluttered countertops). I've reviewed a handful of KitchenAids over the years, and it's no surprise that the Artisan is the most popular model on the market."

"It's perfectly sized for families, and this model comes in the widest range of colours. We usually see a good few deals on the Artisan every Black Friday. If you want to cook for a crowd, I'd recommend the Professional. It's a bowl-lift as opposed to a tilt-head, and has capacity for a lot more mix if you're making multiple batches."

If you want to keep up with the kitchen appliance trends, now is the best time to do so with so many fantastic savings on quality products.

It's that time again, the KitchenAid Colour of the Year 2024 has finally been announced and it may just be our favourite yet! Gone is yesteryear's loud and proud Fuschia, as the new colour is every pastel-lover's dream. 

Whether you're considering one of KitchenAid's best blenders or the best stand mixers, the on-trend colour to adorn kitchen appliances this year is Blue Salt. This year's colour is a unique yet subtle periwinkle blue, with an iridescent finish perfect for any kitchens needing a pop of colour. 

2024 is the year of muted yet fun colour, as we've seen with Pantone Color of the Year 2024 'Peach Fuzz' and Dulux Colour of the Year 2024 'Sweet Embrace'. And it's clear this colourful and playful influence has also found its way into this year's kitchen appliance trends. 

The new Blue Salt KitchenAid Stand Mixer is available to purchase now from KitchenAid.co.uk for £699. However, if you're looking for a more budget-friendly option we've found similarly stunning older models that will bring lively energy to your kitchen without breaking the bank. 

Shop more blue KitchenAids

KitchenAid Colour of the Year 2024

The Artisan Tilt-Head 4.7L Stand Mixer in Blue Salt comes with the brand's iconic stainless-steel bowl and the standard four accessories: flex edge beater, dough hook, wire whisk and pastry beater. Should you really want to flex your culinary style then you can switch out the bowl for another one of the brand's designs, perhaps even a ceramic number.

Similar to how we chose to enliven rooms with the latest interior paint colour trends it seems adding elements of considered colour plays a pivotal role in enhancing a kitchen design scheme, even making a kitchen look more expensive in some cases.

Opting for a fun colourful appliance like this is a great way to add a little character to your kitchen without having to redecorate entirely, similarly, the new Le Creuset colours can also go a long way to add a splash of on-trend colour to any cooking experience.