The non-stick coatings that pans use have come under so much scrutiny that even devoted chefs have started side eyeing their saucepans. If you've been worrying about your favourite frying pan too, we have some good news. There are plenty of seriously impressive non-toxic pans out there. In fact, many of the pans in our buying guides to the best induction pans and stainless steel pans were non-toxic all along. So stay cautious, but don't despair.

We've always championed ceramic coatings as a go-to safe alternative, whilst stainless steel and cast iron sidestep the coating question altogether. They need a bit more technique (oil, patience, and high heat) but pans like these will last you decades.

Our food team has tested every pan on this list for cooking performance first, from induction to open flame use, and then vetted each one for materials. So, whether you want a full Ninja set of a single all-rounder Lakeland pan, everything here is cooking without compromise.

The best non-toxic pans, tested for safer cooking

How we test non-toxic pans

At woman&home, we test everything we recommend to you, which is why you can see a slideshow of the pans in action above, as well as links to the reviews of each collection. We work through all the different uses, temperatures, and meals that you can use in a pan, as well as looking at how they handle burns and abrasive cleans.

We've also done deep-dives into the materials to make sure that they're non-toxic and safe for you to use at home. If you have any questions about the pans, don't hesitate to email one of us. We always love to chat about pans.

FAQs

What should I look for on my non-toxic cookware?

Uncoated materials are always your best bet when it comes to shopping for non-toxic pans. I like to look for stainless steel, ceramic (make sure that it's pure) and cast iron too. Essentially, you want to avoid synthetic chemical coatings and plastic polymers.

What is the healthiest material for cookware?

Experts will always point you towards stainless steel and cast iron because they have great longevity and durability. Stainless steel often comes uncoated and it's not-reactive, so cooks acidic food really well. Cast iron, on the other hand, is made with safe minerals and becomes naturally non-stick when you oil and heat it.

What do chefs use instead of non-stick pans?

You'll see lots of professional chefs cooking on stainless steel, cast iron, and carbon steel pans. These need a bit more skill to get high heat and good sears, but they're impressive.

Are there other non-toxic kitchen essentials to know about?

Non-toxic air fryers are another great appliance to keep an eye on. Lots of these appliances use chemicals, but Ninja is great for coatings, as is Tower and Our Place.

There are plenty of natural swaps you can make in your kitchen if you want to keep nasties out of your food and off your skin, from natural cleaning products to non-toxic bakeware. We're passionate about eco-conscious and safe cooking at woman&home. And whilst most of the food team are too modest to say it, we've been ahead of the non-toxic kitchen trend for a long time.

As a professional cook who spends my days developing recipes in the Test Kitchen, I want simple, professional results at home and at work too. And, if I can, I like to keep things natural and non-toxic. It's a tall order, but one that the Lakeland 10-in-1 Tri-Ply Only Pan Pro promises to fulfil.

Plenty of experts will tell you that you can avoid nasty non-stick chemicals by cooking on uncoated stainless steel pans. However, that takes a lot of extra effort and, after a full day of recipe development, I want a pan that's fuss-free, non-toxic and reliable.

So, you can see why a versatile pan like the Lakeland Only Pan Pro appeals. With ten functions in one and a competitive £85 price tag, it promises to be the only pan you need in your kitchen after a long day. So, I put it to the test and cooked exclusively with this for a few days to see whether it's up to my high standards, at home and in the kitchen.

Lakeland 10-in-1 Only Pan Pro review

Who would the Lakeland 10-in-1 Only Pan Pro suit?

• Someone cooking for up to 4 people
• Someone with limited kitchen storage space
• Someone with only stainless steel pans looking for a non-toxic induction pan

This pan is a great choice for someone looking for a space and money-saving option, wanting to cook meals for themselves and their partner, or a small family (around 2-4 people).

It will also appeal to a health-conscious cook who wants to avoid PFAS coated pans and reduce the amount of fat they use in cooking. The ceramic non-stick works like many of the non-toxic air fryers that we love, offering a chemical-free, but equally effective way to cook without your food sticking. And, as you'll see, I hardly needed to use any oil in my recipes to get delicious results.

If someone currently uses uncoated stainless steel pans and struggles to make certain dishes, such as stir frys and eggs, the non-stick coating of this will be an attractive alternative. I tend to avoid these dishes at home, because the fuss doesn't seem worth it, but a pan like this makes them easier than ever.

What is the Lakeland 10-in-1 Only Pan Pro like to use?

As someone who has built their career around food, I'm the sort of person who likes a cooked breakfast, lunch, and dinner. It sounds like a lot of effort, but with the right kit, it's worth it. Cooking mostly for myself in a small kitchen, with limited storage, I knew this pan has some challenges to come up against, but if it could succeed, it could solve a lot of problems and save me a lot of time at home.

Breakfast: pancakes and fried egg

Breakfasts rely on frying almost exclusively, with a little stewing and baking on occasion. First up in my tests were pancakes. I wouldn't attempt to make these in a regular stainless steel pan, so was hopeful that a successful batch would earn this pan a spot in my cupboard.

I started by adding a knob of butter to the pan, but it melted and burnt faster than I expected. So, I wiped the pan out and, instead of adding more butter, decided to challenge it. I made eight, delicious pancakes with no fat at all. They were the easiest-releasing pancakes that I've ever made and tasted even better without the greasy edges.

Feeling confident, I fried an egg with no oil, which felt very wrong, but the pan delivered a perfectly fried, grease-free egg that slipped around the pan with ease. That's seriously impressive, even for a non-stick.

Lunch: shakshuka and omelettes

Shakshuka is a brilliant test for a pan that promises versatility like this, because you move from sautéing onion and peppers to simmering tomato sauce and then baking with eggs in the oven. So, I chose this for my lunchtime test, with omelettes on the next day.

The pan comfortably held enough for four. Thanks to high sides, it could hold plenty of liquid, which surprised me, because a 26cm diameter doesn't sound like it's going to be the most generous capacity.

Sautéing the onions and peppers was standard. Nothing stuck and the heat distributed evenly across the base of the pan. I could bring the tinned tomatoes, chickpeas, and water to a simmer within minutes and they held a low simmer for 10 minutes with total ease. Once the cracked eggs and feta went in, I popped the pan into the oven at 180°C for 10 minutes. It came out just like it would from any pan or oven dish, with a few tomato splashes up the sides, but an otherwise delicious meal.

I wanted to switch the grill on to get some extra colour on the feta, but something told me to check first. And it's lucky that I did, because the pan is limited to 200°C and Lakeland advises against going over that, which is a surprise given that this is one of the functions and most ovens' grill pre-set rarely drip under 200°C.

Omelettes work for any meal in the day, but while we're looking at meals with egg, I thought it would only be fitting to introduce the omelette. Stainless steel can be a nemesis for making scrambled eggs and omelettes, especially without perfect heat control. As with breakfast, I preheated my pan without any oil or butter and tipped the eggs straight in.

Most of my doubts about the pan were wrong. The non-stick quality held even without the oil, the eggs moved far more easily than in any stainless steel pan that I've used. The only hitch was when I was scraping the cooked sides into the middle, where there was some sticking and tearing, turning what should have been an omelette into scrambled eggs. With a little oil, I'm confident this would make a brilliant omelette.

Dinner: paella

After pancakes, paella is one of my go-tos when I'm cooking at home. It's a one-pan meal that feels far more rewarding than the effort involved - and it's one I'm always using on different pans as a measure of how good they are.

The diced chicken breast went in first. In a stainless steel pan that's not quite at temperature, this can get sticky almost instantly, but it browned nicely with no sticking here. Chorizo and the aromatics sautéed next with vegetables stir-fried in.

After that was perfected, the chicken went back to braise, with simmering tomatoes and stock. Thanks to the pan's temperature sensitivity, which I found easy to control, I could keep the hob on a medium heat setting, confident that the paella as cooking steadily.

While the stock boiled, I couldn't help but think that Lakeland doesn't need to split boiling and simmering into different functions. Of course, it adds to the "10 functions in 1" sell, but they're pretty much the same.

Back to my paella. Once the stock was simmering, I added in my rice. At this point, even with the high sides, space felt tight and I couldn't steam my vegetables alongside it. I made sure to do some afterwards and was, overall, very happy with the overall paella results - it was creamy, light, and rich without tasty heavy of stodgy.

I doubled back to testing steaming vegetables in the steamer basket a few days later alongside a Chinese takeaway. We don't normally steam our vegetables, but there were actual "oohs" and "ahhs" over the colour and taste of the broccoli. I felt that I could taste the extra nutrients - a win for health and for the pan too.

My takeaways (after my takeaway) for the pan were that it only just held 6 portions, so it's better to stick to feeding four. The string non-stick also means that the base of the paella never gets properly crispy, so it might not be the best paella pan. And while it's handy that this is oven safe, I still burned myself grabbing the handle afterwards, as I always do.

Cleaning and maintenance on the Lakeland 10-in-1 Only Pan Pro

A huge benefit of this pan over an uncoated stainless steel pan is how easy it is to clean. There are no annoying handle rivets for food to get stuck to, and as nothing was stuck to the base, only a simple scrub was needed. After washing, a few water marks clung to the very shiny lid, which could bother a cook who likes to display their lovely pans, but it could also be polished.

Does the Lakeland 10-in-1 Only Pan Pro offer good value?

This pan has clearly taken inspiration from a cult favourite Our Place pan, but this isn't the first time. The model that I tested is the "Pro", but they did make an Only Pan back in 2025. Looking at the two iterations of Lakeland’s Only Pans side by side on the website, the difference between the Pro and the base version seems to be an increase of functions - 8 versus 10. The extra functions come from the heat resistance of the Pro, oven safe up to 200°C, in comparison to the 8-in-1, at 150°C. This means grilling and baking should be possible with the Pro version. The Pro costs £25 more, but is only offered in a chrome finish, whereas the 8-in-1 version comes in 5 different colours, to suit a range of kitchen aesthetics.

The intention of this review is not to compare it to its muse, but I do have experience using the original Only Pan. My mum has one and raves about it constantly. Hers is a large size, looks great on the countertop, and successfully lets her make the recipes she wants. I use it whenever I’m at her house because it is the most versatile pan in her selection. However, we have both noticed a decline in the non-stick. Now, when she makes a stir fry or fried rice, bits get stuck to the base. They always come off in the wash, but it is annoying when the stuck bits start to burn.

Should you buy the Lakeland 10-in-1 Only Pan Pro?

Overall, the Only Pan Pro is an impressively versatile piece of cookware. Its capacity and range of functions make it particularly useful for one-pan cooking, and the incredibly effective PFAS-free non-stick coating is, without doubt, its standout feature. Being able to cook eggs and pancakes with barely any added fat was seriously impressive and may even have finally won me over from my beloved stainless steel pans.

There are, however, a few niggles. The lid and handle become very hot on the hob, the scratch-resistance claims feel slightly at odds with the care instructions around metal utensils, and the advertised grill function comes with the rather important caveat that the pan shouldn’t actually be placed under a grill.

I see the Only Pan Pro as a very good addition to a kitchen rather than a complete replacement for every other pan. A milk pan and a large pot will still have their place in my kitchen, but for someone moving out for the first time, heading to university, or simply looking for a versatile, low-fat cooking pan, this could make a particularly useful gift.

A kitchen gadget doesn’t have to be flashy to earn its place on your worktop. But the real test comes when everyone’s hungry, the worktop is covered in ingredients, and the dishwasher is already full.

So, which kitchen buys actually make life easier?

For the second category of our brand new Reader Approved Awards, we’ve turned our attention to the kitchen and, once again, handed the testing over to the women who know exactly what a busy kitchen looks like. Because while glossy studio testing has its place, nothing beats seeing how a product performs day in, day out, in a real home.

Once again, our brilliant woman&home Tester Network put some of the UK’s biggest kitchen tools, gadgets and appliances through their paces. They cooked with them, cleaned them, lived with them and, crucially, judged whether they were genuinely worth the money.

From clever kitchen buys at wallet-friendly prices to premium appliances promising to transform your daily routine, our testers put them all to the ultimate test. These aren’t just products we think you’ll love. They’re the kitchen heroes our readers have tried, tested and approved.

Ready to discover the winners? Here are the products our testers didn't want to hand back...

Best everyday blender

Best high-performance blender

Best cookware

Best kitchen scale

Best kitchen utensils

How we tested

A Reader Approved seal has to be earned. Every winning product has been put through its paces in real kitchens, by real women, to find out which products genuinely deliver when they become part of everyday life.

Over two weeks, our independent testers lived with the shortlisted products, incorporating them into their daily routines and judging them on what really matters. Were they easy to use? Did they perform consistently? Did they solve a genuine problem or make everyday cooking that little bit easier? And, most importantly, would our testers continue to use them once the testing period was over?

We brought together all of those experiences, crunched the scores and compared the results to uncover the products that truly stood out. The result is our definitive list of kitchen essentials that have been tried, tested and approved by our readers – and earned their place among the 2026 Reader Approved winners.

But there’s still one more category to come...

Following our sleep and kitchen awards, we’re heading into the final chapter of our 2026 Reader Approved Awards: cleaning. From clever kitchen companions to products designed to make everyday chores easier, we’ll soon reveal the household heroes that have impressed our testers most.

Watch this space for the final round of Reader Approved winners...

We drink with it, cook with it and rely on it for everything from our morning cups of tea through to washing our hair. That's why increasing numbers of people are turning their attention to our water quality at home.

The "water wellness" movement is all about investing in home water filters, both small and substantial to enjoy better-tasting water that's kinder to your body. However, choosing the right filter for your home requires some research.

Whether you want a simple filter jug for the fridge, a subtle under-the-sink filter to minimise clutter, or a tap fitting that works for renters, we've found the best six water filters. We've also got water experts' advice for their favourites choices for every home.

Six Water Filters For Every Home

What type of water filter do you need?

If you're not sure which type of water filter is right for you and your home, it really comes down to a few options. Jo Delaney NPD & Technical Director at Doulton Water Filters recommends thinking about the space that you have and how you want to use your water filter. Here are her expert thoughts on the different types:

• Under sink systems are a good option for homeowners looking for a more integrated solution as the system sits beneath the sink and provides filtered water without taking up worktop space.
• Countertop systems offer more flexibility and can be particularly useful for renters or anyone who doesn’t want to make permanent changes to their kitchen.
• Gravity systems, such as British Berkefeld, don’t require a connection to mains plumbing, making them a flexible option at home or when travelling off-grid.
• Filtered water bottles are designed for portability, allowing you to take filtered water with you when you’re out and about.
• There are also filters designed for other parts of the home, such as shower filters. The gentler flow from these can be particularly useful for households with children, while helping to provide a more comfortable showering experience for those looking to be mindful of their hair and skin

Jo also stresses that it's "important to think about what you want the filtration system to achieve," she explains that "different filters are designed to reduce different things, so consumers shouldn’t assume that all water filters work in the same way." She recommends always looking at the way that a product has been tested to help decide whether it's for you.

Whether you're trying to improve the taste, or minimise contaminants in your water at home, 2026 is the year of "water wellness". More people than ever before are using filter systems at home

There's no one size fits all approach for how to enjoy filtered water at home, so I've spoken to the experts to find out the perfect water filter for every use.

Em The Nutritionist's recipes are scroll-stopping every time. And when your job is cooking for most of the day, that's saying something. My feed is basically wall-to-wall food content, and still, it's always Emily English's that make me feel inspired and excited to cook.

This time, it was her Le Creuset collection that got me; not just because it looked effortlessly classy sitting in her kitchen (though it did, next to matching salt and pepper mills and a stunning meringue utensil jar), but because it looked like exactly the kind of low-effort, high-reward set-up I'd been missing. She was showing heritage cookware doing the work so the food and the cook could shine. Healthy, delicious meals, a one-pot stop for midweek dinners: what's not to love?

So I decided to test the theory properly. I picked five of my favourite recipes from her cookbook, So Good Express, got my hands on the same kit, and set out to cook my way through a week of her meals. What I got back wasn't just an aesthetically pleasing kitchen, it was my love of simple one-pot cooking. I'm living life according to Emily English from now on.

Em The Nutritionist Edit

In Em's videos, you'll spot a lot of kitchen staples. She has a Ninja air fryer (the DoubleStack, if you're wondering) and a chopping board that is the envy of the whole internet (no exaggeration here, of course), but the bits that caught my eye were her Le Creuset collection. It's stylish, it's chic, and clearly does a good job:

Meal 1: Beef and Ricotta Meatballs in Ragu

Meatballs is a classic and it's also where the Le Creuset Shallow Casserole is really in its element, switching between the hob and oven. Em makes the meatballs from scratch in her recipe, so I toasted the spices and fried some onion and garlic in the base of the pan to add in to the beef. Then, once I'd rolled the meatballs, he wide base of the pan gave them lots of room to brown properly, rather than steaming them in their own liquid.

The ragù is also whipped from scratch, making brilliant use of the enamel non-stick, which made frying the base and simmering really easy. I noticed the steady, gentle heat across all the sauce when it simmered, which means I didn;t need to constantly stand and stir to stop things catching. The wide rim also made it easy to nestle all the meatballs back in without splashing sauce everywhere. With a grating of parmesan and some fresh basil leaves on top, I could have imagined myself in a nonna's kitchen in Italy.

Meal 2: No Layer Gnocchi Lasagne

I couldn't resist testing a gnocchi lasagne recipe. It's such an unusual, but undeniably delicious twist that is signature Em. Again, it's a one pan take on the dish itself, which means the pan has to do a lot of jobs in quick succession. The Le Creuset went from browning mince on the hob, straight through building and simmering the ragu, to holding a ricotta-Parmesan topping in the oven, and finally under the grill to go golden and bubbling, all without ever leaving the pan. I was thrilled that there was no decanting into a separate baking dish, no washing up extra trays in between: just one, beautiful Le Creuset.

On a practical level, the wide, shallow shape meant the mince browned properly rather than steaming, and the sauce reduced down evenly with plenty of surface area. Once it moved to the oven, the heat retention kept everything bubbling gently rather than drying out at the edges, and it came out from under the grill glossy and evenly coloured rather than scorched in patches. It also went straight to the table looking the part, which is half the point of a dish like this.

I saw some sauce catching at the sides - which is all part of the effect - but it made me worry about washing up. However, the enamel lets all the dirt and grease slide off in the sink. If you do get some stubborn bits of burn, Le Creusets work well with soaking and leaving ovenight. I've cremated many a Le Creuset and made it back to shiny status.

Meal 3: Super Glow Salad

Now, I love a warm and hearty meal, but Em the Nutritionist's salads could tempt me any day of the week. She uses her Le Creuset to toast sweetcorn in the pan, coated with spice and some olive oil, until they get a blistered look and smoky taste. It's a really simple way to elevate the simple sweetcorn in your bowl and comes with a side of some more plant points.

For the rest of the salad, there's obviously no direct heat involved , but the casserole doubled nicely as a mixing and serving vessel. The wide, shallow shape meant the leaves could be tossed properly with the green sauce without bruising, rather than being crushed together in a narrow bowl. I took my pictures in sections, because it looked so pretty, but the messy mixing still looked and smelt delightful. It's a nice example of the pan pulling double duty beyond the hob, which feels like a useful point to make for readers who might balk at a "casserole" doing salad duty.

Meal 4: Orzo Alla Nerano

This is a dish built from a couple of separate elements, which really test a Le Creuset. I've had a big glut of courgettes, so was thrilled to see a recipe using one in Em's book. You start my chopping and dry frying the courgettes to give them the brown look. This really exposes how well a pan transfers heat across the base and, as expected, the courgettes coloured almost completely evenly. At the edges some were a little paler, but it eas easy to move them around. Em says to leave them to cool, covered in seasoning, so the salt and pepper mills got a good workout before I turned to the pasta.

Orzo alla Nerano lives or dies on getting a silky, emulsified sauce rather than a claggy one, and the casserole's heat retention did a lot of the work here. Because the pan stayed consistently hot even off the direct flame, the cheese melted smoothly giving a beautiful melted texture. The shallow shape also meant the orzo cooked in an even layer rather than clumping in the centre, so there was a lot less babysitting than a deep saucepan would need. Serving up with parmesan and lemon made this as light and refreshing as it was delicious. I made big portions for all of these - and this is the one that was devoured in one sitting.

Meal 5: Baked Cod with Fennel and Olives

I strayed from the cookbook here, because I spotted Em using her Le Creuset on Instagram and couldn't resist testing this one out. It's another great example of the casserole going straight from hob to oven. The onion and garlic got a good toast before reducing the tomato sauce and adding in the fennel olives, and capers. Then the whole thing finished under gentle oven heat without needing to switch pans, which meant no faff, no extra washing up, and the cod stayed moist rather than drying out, likely helped by the tight-fitting lid trapping steam.

I'd fallen out of love with one-pot cooking (and cooking in general) this summer: it's been so hot, and life has been busy. But Em The Nutritionist inspired me to dig out my Le Creuset, add a few extra pieces to the kitchen, and get back to my classics. Now I feel properly back on track.

The Shallow Casserole is such a hero product to have in any kitchen, moving from hob to oven to table, without a single extra pan to wash up. It's a style that suits Em's meals, and clearly suits me too. These aren't just beautiful camera props: they're hard-working pans built for everyday life.

There's a new name muscling in on the best non toxic air fryers list, and it isn't Ninja. Salter's Crisp & Go has just landed, bringing the clear-glass, ceramic-coated air fryer bundle to a price point that actually feels sane.

If you've been eyeing up a glass air fryer since Ninja's Crispi and Crispi Pro made the "chemical-free countertop" a possibility, you'll know the appeal: you can watch your dinner cook, and you're not second-guessing what's coating the basket. Salter clearly know it too. They've already built a tall, slim answer to the Ninja DoubleStack and a stripped-back model for total beginners, and this new glass launch might be their sharpest move yet.

My own test kitchen is tiny, so the real tell of a good launch is whether I clear counter space for it. Out of the 150-plus air fryers I've put through their paces, the Salter Crisp & Go is the one that's currently refusing to be packed away. My family have already started laying claim to it.

Salter Crisp And Go Portable Air Fryer review

• Dimensions: 29.4 cm (W) x 25.0 cm (D) x 27.2 cm (H)
• Weight: Approx. 5.7 kg
• Capacity: 4L and 1.5L
• Power: 1500 watts
• Temperature Range: 90°C to 200°C
• Warranty: 3 years

Who would the Salter Crisp And Go Portable Air Fryer suit?

• Non-toxic kitchens looking for safer ways to air fry, without PFAS or other nasty chemicals lurking in the coating
• New air fryer users who like the idea of glass construction, so they can keep an eye on exactly how their food is cooking
• Kitchens cooking on a budget, since this delivers on quality without asking you to compromise on price

The Salter ticks all three boxes of what I'd call the holy trinity of what makes an air fryer worth buying.

First, and most importantly, it comes without the chemical concerns that plague so many designs, especially the cheaper ones that have been exposed over the past year. The non-stick coating is ceramic, and the main body is glass: both choices that take the worry off your mind the second you start cooking. It's worth noting, though, that glass does add a little heft compared with some of the lighter, plastic-bodied alternatives on the market.

Second, it's refreshingly easy to use. There are four pre-sets alongside a digital interface for temperature and time, so you're never overcomplicating something that should be simple. In my experience testing every air fryer under the sun, these are genuinely the only functions most people ever touch anyway.

And finally, there's the price tag. It's rare to find innovation and non-toxic credentials at a price that suits real budgets, but the Salter Crisp & Go really, truly does..

What is the Salter Crisp And Go Portable Air Fryer like to use?

For context, every air fryer I test goes through the same gauntlet: chips, fish fingers, roasted vegetables, a cake, and a reheated pizza, all on repeat, until I've got a proper gauge of its versatility. Most models go back in their box the moment testing wraps, but the Salter didn't. I couldn't bring myself to pack it away; two weeks later, my family don't know what they'd do without it. Even my mum, who has never quite understood air fryers (and therefore never quite understood my job either), had it finally click. She's been waxing lyrical about it ever since.

So it probably won't surprise you to hear that this is a dream to use. The control panel on top gives you a digital display for temperature and time, adjustable in 5°C increments and single minutes: a standard set-up across most of the best Ninja air fryers and their rivals. Four pre-sets might sound limited on paper, but in practice, paring things back works brilliantly. Most pre-sets are really just pre-loaded combinations of time and temperature anyway, so this doesn't overwhelm a beginner, while still leaving room to grow into a more confident air fryer chef.

The two glass containers are where the Salter really earns its place among the best air fryer accessories going. Each comes with its own lid, and the rubber sleeve on the outside clicks off entirely, so they can go straight into the fridge to store leftovers, or double up as lunchboxes for the office or a picnic. The smaller pot is perfect for a side of chips, while the larger one handles your main. The one downside is that you can't run both at once, but I found the Salter fast enough to power through each dish without the first going cold, and the glass itself is a surprisingly good insulator.

Alternatives to the Salter Crisp And Go Portable Air Fryer

If you like the idea of a non-toxic air fryer like the Salter Crisp and Go, but you want to see what it's up against, here are my three favourite alternatives:

Should you buy the Salter Crisp And Go Portable Air Fryer?

Held up against the likes of other glass air fryers, the Salter Crisp & Go offers exceptional price while matching its rivals on the most important features: a non-toxic build, glass you can see through, and containers you'll still be reaching for long after the cooking's done. For anyone who wants the clear, ceramic-coated air fryer moment without the clear, ceramic-coated price tag, this is the one to buy.

When we're talking about hand blenders, there's one question that always comes up: is an all-in-one system really as good as the separate appliances that do their own jobs?

ProCook's Hand Blender with Accessories Pack sets out to answer that question directly. It bundles a hand blender, chopper, whisk and jug under a single 1000W motor, promising to replace three appliances with one.

On paper, it's an appealing pitch: less clutter, less spending, one charger, one set of instructions. It also sits at a competitive price point, especially with ProCook's current offer, which puts it firmly in the conversation when you're weighing up the best hand blenders on the market right now.

But specs and marketing copy only tell you so much. To find out whether this system earns its place in a real kitchen, I sent it to one of our trusted testers, Emily, who put it through several days of proper, hands-on cooking.

Procook Hand Blender review

• RRP: £79.99 (currently £49.99)
• Weight: 909g (blender); whisk attachment 109g; jug 116g; chopper attachment 342g
• Dimensions: 40.5cm/16in length; whisk attachment 26.5cm/10.5in; jug 18cm x 10cm dia. (700ml); chopper attachment 19cm x 15cm dia.
• Materials: Stainless steel, plastic
• Accessories: Hand blender stem, chopper attachment, whisk attachment, 700ml jug
• Dishwasher safe: Yes, but the chopper attachment and jug only. Whisk attachment and blender stem are hand wash only
• Power: 1000W, with 6 speed settings plus turbo function
• Guarantee: 2 years

How we tested the Procook Hand Blender

Emily, our tester is part of the tester network, a team of women, like you, who use the products that we already love in their day-to-day life, with feedback for a review. Here's a little more about her:

Unboxing the Procook Hand Blender

First impressions count and they also tell you a lot about a brand. If they put thought into the box, it's more likely that they'll have put effort into little touches and tweaks that make a difference. This is something that ProCook clearly knows, because the set arrived in a sturdy box, and Emily's initial reaction was telling. She said it "feels expensive and like a good quality product" straight out of the packaging, noting a reassuring weight to the motor and handle that suggested this wasn't going to feel like a budget buy.

Getting started was simple, too. The attachments "click in and out fluidly," which meant no fiddling before the first test. It louds logical, but there are a lot of hand blenders that need specific twists, movements, and angles to get the attachments in place, so this was a great start.

Thinking ahead to storage, Emily noted a word of warning as "the chopper is quite big and not slimline so takes more space to store." She also noted that the instructions offered little help in working out how to keep everything organised.

Who would the ProCook hand blender suit?

• Someone upgrading from a basic single-speed hand blender who wants more power and speed
• Someone with generous kitchen storage who's happy to house multiple attachments

This system rewards a particular kind of cook. If you're coming from an entry-level hand blender and mainly want faster, smoother results without worrying too much about nuance, the power on offer here will feel like a genuine upgrade. But it asks something in return: storage space, and a willingness to hold the motor throughout each task rather than walking away mid-job. If precision matters to you more than raw power, or your cupboards are already full, this isn't the natural fit.

What is the Procook Hand Blender like to use?

On blending, this system doesn't hold back. Emily found the motor consistent and powerful, and reported that it "consistently pulverised fruit," delivering smooth results with no lumps whatsoever. For soups, sauces and smoothies, that's exactly the kind of performance you want from a 1000W motor.

The chopper needed a slightly different technique to get right. Emily learned to use "short, sharp blasts rather than keep it going," because sustained blasts pushed ingredients past chopped and into puréed territory almost instantly. Once she adjusted her approach, she found it easier to manage, but it's a learning curve worth knowing about before you start.

The whisk attachment was the weak point. Whipping cream in a larger bowl, even on the lowest setting, led to what Emily described as it having "decorated my kitchen" — not the outcome you want when you're trying to get ahead on a dessert. It was enough to send her back to her existing electric whisk, which didn't cause the same issue.

Convenience was another sticking point. Unlike her standalone chopper, which she can start with a single press and step away from, this system required her to attach and hold the motor throughout, meaning she couldn't multitask or leave it running while she got on with something else — a real consideration if you're cooking around a busy household.

Should you buy the ProCook Hand Blender?

As a piece of engineering, this system does exactly what it claims: the 1000W motor is powerful, the blending results are excellent, and the build quality feels a cut above what you'd expect at this price. Emily herself admitted she was "excited about the upgrade as it looks and feels better and improved on all other hand blenders I've had before" when she first opened it.

however, performance alone doesn't make a product right for every kitchen. Emily's day-to-day experience was that the system was "too bulky to store" and, for her chopping needs specifically, "too powerful to be useful," ultimately deciding she was "happy with my cheaper separate alternatives." She wasn't unimpressed by what it could do, but she found it didn't slot into her actual routine.

If you have the storage space and you value raw power over nuance, particularly for chopping, this is a genuinely strong, well-priced system, and at £49.99 it undercuts a lot of the competition. But if your kitchen storage is tight, if you like being able to walk away from an appliance mid-task, or if delicate whisking is a regular part of your cooking, you may well end up, like Emily, reaching for your existing tools instead.

Ooni has fundamentally re-thought how stand mixers work with their new launch, the Halo Core. Based on the way expert bread bakers use their hands, they've overhauled the design of traditional stand mixers, like the KitchenAid - and the revolutionary rethink is something to get excited about,

Ooni isn't shy about making a bid for the "best stand mixer" crown, and this time, I think they might take the biscuit (baking pun intended). The Halo Core's unusual design, reasonable price point, and clever details prove that this is a machine that could hold its own even under serious tent-worthy stakes.

So, how does it handle everything from focaccia and fougasse through to brioche and other bakes - and does it finally offer up a competitive alternative to the best KitchenAid on the market? Here's what I found.

Ooni Halo Core Stand Mixer review

• Colours: back, white
• Weight: 8.2 kgs
• Capacity: can make up to 10 12" pizza dough balls
• Settings: 20
• Material: die cast aluminium, stainless steel
• Accessories: Wire whisk, dough hook, beater, proofing lid
• Motor: 350 Watts
• Warranty: One year

Who would the Ooni Halo Core Stand Mixer suit?

• Serious bread and pizza bakers who want consistent, high-hydration doughs without babysitting the machine
• Home bakers upgrading from a planetary mixer who've hit its limits with sourdough, brioche or enriched doughs
• Multi-tasking cooks who want one machine that can go from whipping cream to kneading a loaf without swapping appliances

The Ooni Halo Core is really built for two overlapping audiences: people who bake bread often enough to have noticed the shortcomings of a standard mixer, and people who already own an Ooni pizza oven and want a natural companion piece for making dough at home.

If you fall into either camp, the spiral mixing action - lifted directly from Ooni's more commercial Halo Pro machine - is the headline feature, and it's the reason this feels less like a domestic appliance and more like a scaled-down bakery tool. Rather than have the planetary movement from the head of the stand mixer, Ooni has designed the Halo Core's bowl to move, which gives more stability and also lets the mixer move in ways that replicate a professional baker's hands.

Whilst this does focus on bread, it's not overkill for everyday use; the whipping and beating attachments mean it earns its counter space even on days you're not baking bread at all.

What is the Ooni Halo Core Stand Mixer like to use?

Using the Ooni Halo Core is very simple and intuitive. The machine comes with a wire whisk, a dough hook, and beaters, covering all the baking basics. This one also has a silicone proofing lid, for keeping your bread moist as you leave it to rest and rise.

The head locks back and lifts up and there is a dial on top, which you can use to navigate through the speed settings. There's also a digital timer on top, which is particularly handy for bread baking: it's the one function that I feel time is really key to measure.

Whipping cream: With the whisk attachment fitted, Halo Core moved through soft peaks in well under two minutes on a mid-range speed setting, and held stiff peaks without overwhipping into butter even when I pushed on for an extra thirty seconds to test its tolerance. The 20-speed dial (well beyond the usual six-to-eleven range most mixers offer) gave me far finer control for the transition from soft to stiff than I'm used to, which is useful when you're chasing a specific texture for piping.

Carrot cake batter: Creaming the sugar and oil, then folding in flour, spice and grated carrot, showed off the beater attachment's ability to incorporate air without overdeveloping the gluten in the flour, which is crucial for a soft, moist crumb. The auto speed adjustment kicked in as the batter thickened, preventing the flour from ejecting over the bowl edge, which is a common failure point on lower-torque machines.

Pizza dough: This is where the spiral mixing technology earns its keep. Unlike a planetary hook, which can struggle to get real traction on a stiff, low-hydration dough and ends up climbing rather than kneading, the spiral hook and central breaker bar work together to replicate the folding and stretching motion of hand-kneading. The "pumpkin lattice" action - the dough rounding and ridging as it's worked - was visibly forming a tight, silky gluten structure well before the machine's own kneading timer had counted down, and I could make anywhere from a single to a full batch of dough balls without the motor showing any strain or heat build-up, something DC spiral motors are specifically engineered to avoid.

Brioche: Enriched doughs are typically the stress test for any mixer, given the added fat and egg content slackens the gluten network and makes it slippery to work. Halo Core's patent-pending removable breaker bar stopped the dough from climbing the hook - a persistent issue on machines without one. The resulting dough was a smooth, elastic, windowpane-passing dough with none of the greasy separation you sometimes get when butter is added too fast. Top-tier gluten development for a dough that's notoriously difficult to mix mechanically.

Farmhouse loaf: For a straightforward high-hydration white loaf, the spiral action produced a dough with excellent extensibility and a silky, non-tacky finish straight out of the bowl, which is a dough structure I'd expect from hand-kneading at a bakery bench, not a countertop machine. The crumb on baking was open, even and well-aerated, which tells you the gluten strands were properly aligned during mixing rather than torn or under-developed.

How does the Ooni Halo Core Stand Mixer compare?

The comparison that matters most for UK home bakers is against the KitchenAid Tilt-Head Stand Mixer, still the default choice for most kitchens. KitchenAid's planetary action (the head-mounted hook orbiting around a static bowl) is versatile and well-proven for cakes, cookies and light batters, but it's not really designed with serious dough work in mind; the hook can struggle for traction on stiffer mixes, and heavy, long kneads run the risk of motor strain over time.

The Ooni Halo Core flips that engineering logic on its head, quite literally: with the bowl doing the moving and a spiral hook doing the kneading, it's purpose-built for the exact scenario where KitchenAid's tilt-head design shows its limits. Where the KitchenAid arguably still has the edge is footprint flexibility and the sheer range of third-party attachments built up over decades on the market - Halo Core's ecosystem, by comparison, is newer and narrower. But for anyone whose priority is dough quality over accessory choice, The Ooni Halo Core is doing something different and not just a different-coloured version of the same idea.

Should you buy theOoni Halo Core Stand Mixer?

The Ooni Halo Core Stand Mixer is bringing bakery-grade mixing technology into a home kitchen, and on the evidence of pizza dough, brioche and a farmhouse loaf, it succeeds. The compact, counter-friendly design means you're not sacrificing space for that performance, and the fact it whips cream and beats cake batter just as capably means it doesn't ask you to choose between an everyday mixer and a specialist dough machine. For anyone who bakes bread regularly, or who already has a home pizza oven and wants the natural next step, this is one of the most interesting stand mixers to land in years - and a serious challenger to the best stand mixer crown.

How we test stand mixers

At woman&home, we have a rigorous process for how we test some mixers not in the least because I am a keen baker so I’ll take any excuse to make cakes bread and whipped cream and call it work. Every stand mixer that I review gets at least two weeks on my countertop. Initially, I’ll put it through three tests that every stand mixer has to go through. Make a cake with the beating attachment; I whip cream with the whisk; and I need bread with the dough hook. This gives me a good gauge of how good the stand mixer is on the basics. With that in mind, I’ll move on to more adventurous bakes and cakes to find out the strengths and weaknesses of the stand mixer. By the end of my test, I'll have a good idea of who this suits and where other stand mixes are better. I’ll compare different models to give you a good gauge of what this is like in terms of value and where it sits in the market.

Two months ago, I broke my Nutribullet, and I didn't realise quite how much I relied on it until it was gone. The fault was entirely mine (a word of warning: never blend hot, or even warm, ingredients), but losing it threw my whole kitchen routine into chaos. Suddenly I couldn't grind flax seeds for my breakfast, my smoothies were disappointingly lumpy with a hand blender, and even making a simple chocolate mousse felt like a challenge. It's funny how quickly an appliance becomes indispensable when you use it every single day.

Having tested plenty of contenders for our guide to the best blenders, I've watched the personal blender category become one of the most exciting corners of the kitchen appliance world. These compact machines are no longer just for protein shakes; they're powerful enough to grind, purée and blitz ingredients that once needed a much larger machine. So when I was asked to put the new Nutribullet Ultra through its paces, I was relieved and excited. After weeks without my trusty blender, I was more than ready to see whether Nutribullet's most powerful model could live up to the hype.

Thankfully, it didn't disappoint. Nutribullet's iconic silhouette is still instantly recognisable, but the Ultra is a thoroughly modern upgrade. The sleek touch controls give it a premium feel, the portable blending cups are perfect for busy mornings, and the extra power makes light work of everything from seeds and nuts to silky smoothies. Whether you're blending breakfast before work or whipping up healthy desserts after the gym, it's a personal blender that feels as though it's been designed around real life and after spending time with it, I wasn't keen to give it back.

Nutribullet Ultra Blender review

• Weight: 3.07kg
• Dimensions: 39 x 12 x 12cm
• Wattage: 1200W
• Voltage: 220-240V
• Cable Length: 75cm
• Included: 900ml and 700ml cups with lids
• Warranty: 2 years

Who would the Nutribullet Ultra Blender suit?

• Anyone with a fast-paced morning routine: the portable bottles mean you can blend and go, no decanting required
• Batch preppers and meal-planners: powerful enough to handle grinding and purées, not just smoothies, so it earns its keep beyond breakfast
• Small kitchens or shared households: its compact footprint means it doesn't demand permanent counter space the way a full jug blender does

The Ultra is best suited to anyone whose relationship with a blender is more functional than occasional — the sort of person reaching for it daily rather than dusting it off for the odd smoothie. Its portability matters most to people whose mornings move quickly, since blending directly into a bottle you can walk out the door with removes a step most blenders demand. But it's the power on offer that broadens its appeal beyond that — this isn't a one-trick smoothie maker, and anyone doing their own batch prep, grinding oats or nuts, or making purées and soups in smaller quantities will get genuine use out of it. Equally, if counter space is at a premium, its compact scale makes it easy to justify a place in the cupboard, brought out and put away without the commitment a larger blender demands.

Unboxing the Nutribullet Ultra Blender

The packaging is mostly recyclable, which is a welcome start before you've even reached the blender itself. Inside, you get two differently sized bullets, which handy for scaling a recipe up or down without needing to eyeball quantities, along with two bottle lids, which is what turns each bullet from a blending vessel into a portable drinks bottle. It's a simple system, but an effective one: blend directly in the bullet, screw on the lid, and you're out the door with nothing left to wash up before you leave.

What's the Nutribullet Ultra Blender like to use?

Setup is refreshingly straightforward. You get two differently sized bullets, both of which double as portable bottles thanks to the included lids, so the vessel you blend in is the vessel you drink from. On the front of the base sit two touch-screen buttons — one for pulse, one for a continuous blend — and even before you've made anything, the motor has a noticeably powerful sound to it that sets expectations high.

Smoothies: I put the Nutribullet Ultra through its paces with frozen berries, spinach, ice and oats, a combination that tests both power and blade efficiency against fibrous greens and frozen fruit. It handled the mix smoothly, with no unblended fragments of spinach or oat clinging to the sides, and the result was properly smooth rather than gritty, which frozen fruit and oats can easily produce in a weaker motor.

Grinding: I used the Nutribullet Ultra to grind oats and dried fruit, and it made short work of both, producing a fine, even consistency rather than the uneven, half-ground result you sometimes get from blenders not designed with grinding in mind. This is where the Ultra's power really earns its keep.

Hummus: bullet blenders struggle with lower moisture-content mixes, but I was happy with this making a good hummus. It isn't silky and velvety and certainly more of a chunky finish.

Blending Ice: This is the one area where the Nutribullet Ultra didn't excel, but that's true of bullet-style blenders generally, so it's less a mark against the Ultra specifically and more a reminder of where this format's limits sit. If crushed ice on its own is a priority, a jug blender will serve you better.

Cold Soup: I made a pea and spinach soup, which tests the blender's ability to purée vegetables to a genuinely silky consistency rather than leaving any fibrous texture behind. It managed this well, producing a smooth, restaurant-consistency purée without needing to pass it through a sieve afterwards.

Tofu Mousse: Blending tofu and cocoa powder together is a good test of how finely a blender can break down a dense, low-moisture ingredient, since tofu can easily turn grainy rather than silky if the blades aren't up to the job. The result here was completely smooth, with no lumps at all, which is an impressive outcome given how easily this combination can go wrong.

Cleaning the Nutribullet Ultra Blender

Clean-up is as straightforward as the rest of the experience. The bullets and lids are dishwasher-safe, so there's no need to hand-wash after every use, and the main body simply wipes clean with a damp cloth, keeping the motor housing away from any water in the process.

Should you buy the Nutribullet Ultra Blender?

If your blending needs go beyond the occasional smoothie, the Nutribullet Ultra is well worth the investment. It handles everything from frozen fruit to dense purées and grinding with genuine competence, and the portability of the bullet system means it fits into a fast-moving routine without adding extra steps or washing up. Where it falls short, crushed ice on its own, is a limitation shared by nearly every blender in this category, so it's not a meaningful mark against it specifically. For anyone who wants power and portability in one compact unit, this is one of the strongest personal blenders I've tested.

For decades, the KitchenAid Stand Mixer has been a baking status symbol, gracing the counters of real Royalty and The Great British Bake Off to name just two. So, when I heard that KitchenAid had redesigned its beloved stand mixer for the first time in almost 70 years, I'll admit I felt a little protective. Some classics don't need reinventing, do they?

As it turns out, this one did. And KitchenAid has more than earned the right to prove it. After years of testing some of the best stand mixers on the market, I've come to appreciate all of KitchenAid's appeal, from the reliable performance, reassuring weight and timeless design, down to the curve of the bowl and its very specific attachments. I couldn't imagine what a new design could possibly add without losing the KitchenAid's very essence, but the design team really has put the cherry on top.

That's why I'm pleased to see the KitchenAid Artisan Plus' silhouette remains intact. Rather than tampering with everything that made the original so enduring, KitchenAid has refined the experience of its stand mixers with thoughtful, useful updates that make the mixer feel more contemporary without losing its unmistakable character. The result is less a reinvention of the original Artisan and more a graceful way of growing up. KitchenAid still comes with all the charm that made it iconic, while making life in the kitchen that little bit easier.

KitchenAid Artisan Plus Stand Mixer review

• Colours: 11, including new Sun Dried Tomato, Wild Blueberry, Iron Ore Bronze, and Oat.
• Weight: 11.1 kgs
• Capacity: 4.7L
• Settings: 11 speed settings, including a half speed for folding.
• Material: Cast zinc body, enamel coating, stainless steel bowl and accessories.
• Dimensions: 36 x 24 x 37 cm
• Accessories: Wire whisk, dough hook, beater, and double Flex Edge beater
• Motor: 230 Watts
• Warranty: 5 years

Who would the KitchenAid Artisan Plus Stand Mixer suit?

• Detail-orientated bakers: the bowl light and speed setting navigation is subtle, but a treat for anyone who takes joy in the details
• Chefs who do lots of hand mixing and folding: stand mixers have historically been too aggressive here, but the half-speed setting is gentle enough to tick that box
• Traditional bakers making a style statement: the iconic design will always command admiration, and none more so than this

You'll appreciate the Artisan Plus if you appreciate the details that most people overlook. It's an appliance built on subtle upgrades that modernise the traditional KitchenAid design. The bowl light and the clarity of the speed dial aren't showy additions, but they make the day-to-day experience of using the mixer that much more satisfying for anyone paying attention.

The half-speed setting, also solves a problem that traditional KitchenAid stand mixers have long struggled with, which is the tendency to overwork delicate mixtures. If you're often folding by hand, this is the setting is a treat because it can fold in whipped mixtures and mix fruits in without too much bleeding. And then there's the design itself, which hasn't needed to change to stay relevant; it's the reason the Artisan Plus continues to sit on counters as a statement piece as much as a workhorse, appealing to bakers who see their kitchen equipment as an extension of their craft and their taste.

What's the difference between the KitchenAid Artisan Plus Stand Mixer and the Artisan??

Whether you go for the original Artisan or the Artisan Plus comes down to how closely you're paying attention to your own baking process. If you're an occasional or casual baker, the standard Artisan will do everything you need. It's not being outclassed here, it's simply not being tested by these upgrades in the first place. So, the Artisan, or indeed the Classic, is a savvy choice (we've done an Artisan vs Classic deep dive if you want to compare those two.)

However, if you bake often enough to have opinions about your equipment, the Plus starts to make its case in ways that add up. The bowl light matters most to anyone who's ever pulled a bowl out from under the mixer head to check on a mix rather than trusting what they can see in situ, or who tends to bake later in the day. The half-speed setting matters most to anyone who still finishes things by hand, or who's lost volume in a whipped mixture by folding too roughly. The speed dial matters to anyone who bakes anything finicky enough that a half-step in speed changes the result, macarons and choux being the obvious examples. And the flex edge beater, while not exclusive to the Plus, is reason enough on its own for a lot of bakers to upgrade, particularly if stiff doughs and batters are a regular feature of what you make. None of these differences will matter to someone who bakes a banana bread once a month. All of them will matter to someone who bakes for a living, or close to it.

Unboxing the KitchenAid Artisan Plus Stand Mixer

Unboxing the Artisan Plus will feel familiar if you've owned a KitchenAid before. There's still the signature, unmistakable tilt-head silhouette is still very much intact, now available in 12 colourways so there's little excuse not to find one that suits your kitchen.

Mine arrived well packed in polystyrene, and everything lifted out easily, including the four attachments: a wire whisk, dough hook, paddle, and the double flex edge beater, which comes with its own pair of silicone scrapers built in to catch batter round the sides as it mixes. The mixer itself is heavy, heavier to move than you might expect if you've not owned a KitchenAid. It's the reason that many people choose to keep theirs on the counter, rather than move it in and out of cupboards. Importantly, that weight is exactly what keeps it planted on the counter rather than rocking about mid-mix, so it's a trade worth making.

The little details stood out early on in the unboxing and set up too. The splash guard clips onto the bowl via silicone feet rather than sitting loose, the pouring funnel is sturdy enough to rest an egg on its edge while you crack it, and the stainless steel bowl handle feels properly weighted rather than an afterthought. There's a cord tidy too, which shouldn't feel like a luxury but somehow does.

The standout new feature, though, is the bowl light, which gives off a small practical glow. You'll also spot the half-speed setting, which is a nice bit of thoughtful engineering as well: turn the dial one way and you click between speeds as normal, turn it the other and it glides smoothly between them. I was relieved that the KitchenAid still has its iconic look and feel, just with a modern touch.

What is the KitchenAid Artisan Plus Stand Mixer like to use?

I started with my whipped cream test, which runs at the highest speed and is a brilliant stress test of raw power and motor efficiency. Both my dairy and vegan cream reached stiff, glossy peaks in under a minute, one of the fastest times I have on record, a full 40 seconds quicker than the standard Artisan.

The sliding speed scale came into its own here, too: rather than jumping between fixed increments, it lets you ease into aeration gradually, which suits whisking work far better than a stepped dial. There was minimal splatter throughout, and I didn't need the splash guard at any point (I did use it, but saw no spatter on the sides of the bowl, and pouring in was clean and controlled). All in all, it was a hit.

For the cake test, I tried both a classic sponge and a mix-in batter with courgette and blueberries, the latter is my attempt at making it healthy. The butter and sugar creamed to a pale, aerated consistency well within expectation, and the flour incorporated cleanly with no pockets of unmixed flour left at the base of the bowl, which is a common issue on mixers that don't scrape efficiently.

It is worth noting that I dropped to fold speed once the eggs and flour went in, which stopped the batter from overworking and losing the air already whipped into it. Overmixing at this stage is one of the most common causes of a dense, close-crumbed sponge and while I have no doubt that the KitchenAid has the power to overdo it, this mixed gently on setting 3. When I was adding in the courgette, I didn't need to drop the speed, but when it came to delicate blueberries, at the half speed, each berry stayed intact throughout, with no bleeding into the batter, which tells you the paddle action is gentle enough not to rupture fruit on contact. I used the flex-edge beater here, which is important for not crushing the fruit, largely thanks to the open shape and silicone edges.

The cookie test is where the flex edge beater really proves its worth. It kept the sides and base of the bowl consistently clean through every stage, creaming butter and sugar, incorporating eggs, then folding through flour and chocolate chips. It worked so well that I noticed that I didn't needing to stop and scrape down the sides because they were kept clean - and the same applies to my kneading function too.

Standard K-beaters tend to snag on chocolate chunks and drag them round rather than through the mixture, but this moved smoothly regardless of piece size. It's also worth flagging the textural phases cookie dough goes through as you mix: soft and light during creaming, then noticeably thicker and heavier once the flour's fully incorporated. I folded the chocolate through at half speed to avoid crushing the pieces, and the dough could go straight into the fridge to chill, without needing to shift fridge shelf height to accommodate it. Obviously this varies between fridge designs, but it's good to know that the bowl is a reasonable size for chilling and storing, if needed.

Bread is where a lot of serious bakers switch to a different style of stand mixer altogether, since the density and resistance of dough can destabilise a machine that drives from the head rather than the base. This is notable for how much torque it maintains under load, from a sticky, high-hydration brioche at the weekend through to a lower-moisture farmhouse loaf, there was no rocking, bouncing, or walking across the counter, and the gluten development was quick and properly elastic in both cases.

One design detail worth mentioning: the top of the dough hook is broad and flat, which is meant to stop the dough climbing up the shaft mid-knead. However, it's worth being mindful of with any add-ins like seeds or dried fruit, as they can sit on top of the hook rather than working through the dough if added through the splash guard.

What is the KitchenAid Artisan Plus Stand Mixer like to clean?

Clean-up is straightforward across all the attachments. They can be cleaned with a simple a wipe, using warm water and washing-up liquid. The flex edge beater needs slightly more care around the silicone scrapers, where residue can collect in the join between the blade and the paddle if you're not thorough, so it's worth going over that seam by hand rather than relying on a quick rinse.

Drying everything with a cloth rather than leaving it to air-dry stops water marks forming on the stainless steel, which otherwise show up more than you'd expect given how polished the finish is. The main body just needs a wipe-down with a damp cloth — nothing goes near the motor housing, and the tilt-head design means it's easy to reach around without disturbing anything underneath.

Should you buy the KitchenAid Artisan Plus Stand Mixer?

So, is the KitchenAid Artisan Plus worth buying? If you're a serious baker, someone who bakes often enough to have noticed the small frustrations of a standard stand mixer, rather than someone baking a occasional batch of cookies, then yes, unreservedly. You don't need to ditch your current KitchenAid in favour of the Plus, because lots of the upgrades are "nice to haves" rather than "need to haves".

That being said, the upgrades here aren't gimmicks; the half-speed setting genuinely solves a real problem for anyone who hand-finishes their bakes, the flex edge beater earns its place as a permanent fixture rather than a spare attachment, and the bowl light is the sort of feature you don't know you need until you've used it and can't go back. It held its own through everything from whipped cream to brioche without rocking, bouncing, or struggling, which is more than can be said for plenty of mixers.

Where it's harder to justify is if your baking is occasional or casual (the standard Artisan will do the job perfectly well) and you're unlikely to notice what you're missing. But for anyone who bakes as a hobby, or close to a professional standard, this pays for itself in daily use as well as sitting as a display piece.

How we test stand mixers

At woman&home, we have a rigorous process for how we test some mixers not in the least because I am a keen baker so I’ll take any excuse to make cakes bread and whipped cream and call it work. Every stand mixer that I review gets at least two weeks on my countertop. Initially, I’ll put it through three tests that every stand mixer has to go through. Make a cake with the beating attachment; I whip cream with the whisk; and I need bread with the dough hook. This gives me a good gauge of how good the stand mixer is on the basics. With that in mind, I’ll move on to more adventurous bakes and cakes to find out the strengths and weaknesses of the stand mixer. By the end of my test, I'll have a good idea of who this suits and where other stand mixes are better. I’ll compare different models to give you a good gauge of what this is like in terms of value and where it sits in the market.

There's a difference between buying a hand blender and investing in one, and it took the Zwilling XTEND for us to actually feel that difference. As a team who cooks most of the day, we've been through our fair share of cordless blenders that promise power and deliver a whir. This one is the first that made us stop and think, this is genuinely a different category of tool.

It's not a cheap buy, and it doesn't try to hide that. This is one of the best hand blenders, built for people who want real, restaurant-grade blending power without being tethered to a socket. It's an investment you make once and expect to still be reaching for in ten years, not something you replace after a couple of soup seasons.

So we decided to put that price tag to the test properly, pushing it through the kind of demanding, high-volume blending that separates a genuinely powerful machine from one that just looks the part.

Zwilling XTEND Cordless Hand Blender review

• Specs

How we tested the Zwilling XTEND Cordless Hand Blender

Before we dive into the details, it's good to know a little more about the person who tested this blender. And if you want to find out more, here are all the details on how we test blenders.

Who would the Zwilling XTEND Cordless Hand Blender suit?

• The design-conscious cook : someone who wants their tools to look as good as they perform. Sarah put it plainly: "This is an ideal choice for anyone who appreciates quality engineering and aesthetic design."
• Anyone short on plug sockets: Sarah wasn't expecting to care, but found that a cordless blender changed how she used it in her day to day, particularly when a last-minute breakfast request meant she could carry the blender straight to the table.
• The minimalist who wants one job done properly: this isn't a multi-tool, and for the right buyer that's the appeal. Sarah was clear she preferred it that way: "For me this is a bit of a bonus - in my experiences the extras are usually a bit rubbish in comparison and end up being clutter in the cupboard."

Taken together, these three types of buyer share one thing in common: they're not looking for an all-in-one kitchen system, and they're prepared to pay for quality over quantity. If that's not you, there are cheaper, more heavily-featured blenders out there. If it is you, this is very much aimed in your direction.

Unboxing the Zwilling XTEND Cordless Hand Blender

When it comes to appliances, not just hand blenders, first impressions matter, and this one definitely plays it cool rather than flashy. Sarah, our tester, found the box itself understated to the point of being forgettable, noting that "packaging design is simple and perhaps a little uninspiring, but it is clear what you're getting and what you are not," pointing specifically to the fact the battery isn't included. It's a telling observation that will become a theme with the Zwilling XTEND: it delivers on its promises and is clear about what it can do. Nothing more, nothing less.

Setup, thankfully, asks nothing of you. Sarah admitted that "the hand blender itself is really easy to put together and to begin using - so much so that I have to differentiates the XTEND from her current blender, and many other hand blenders, which is that this one has a built-in unlock button that must be pressed before it will run. It's particularly helpful if you often have little helpers in the kitchen, as it keeps them safe from any accidents.

What is the Zwilling XTEND Cordless Hand Blender like to use?

The controls are simple once they're second nature, though there's a brief learning curve. You press the unlock button first, then one of the two speed settings, and Sarah noted that "it took a bit of remembering what order they were in without having to stare at it each time, otherwise this is also super simple." It's a sensible trade-off: a small deliberate step in exchange for genuine peace of mind around accidental starts.

Where it counts, the performance holds up. On frozen fruit, Sarah reported it "worked incredibly well" If you've ever tried to blend fruit that's frozen, you'll know it's like working through seedy, fibrous ice cubes and yet, in spite of this, Sarah was impressed with the "the consistent power and blending." Teamed with the sharp blades and lengthy battery life and the Zwilling made "light work of frozen fruit without any fuss." Sarah gives it her seal of approval for smoothies and homemade sorbets, which means this gets off to a brilliant start.

Soup is the next most challenging test. Except, this time, rather than ice, we're handing hot stuff. Sarah credits the Zwilling XTEND with making "our favourite soup velvety smooth with no bits, exactly how we want it." She added that it comes with noticeably less splash than her old blender. Cordless hand blenders aren't always capable of combining power with control as well as plug-ins, so this is a rare treat. Sarah even made a point of saying that in the past, "cordless products have been lacking a little in terms of power compared to corded ones," but this one closed that gap convincingly.

As for handling, it's comfortable rather than fussy: she found it "comfortable to hold and not particularly heavy," appreciating that the handle skips the rubbery coating that tends to degrade over time, and was pleasantly surprised that it ran quietly rather than with the whine she'd braced for.

Cleaning and maintenance of the Zwilling XTEND Cordless Hand Blender

There's very little to manage here beyond the basics. As Sarah summed it up, she couldn't "imagine it requiring much maintenance beyond keeping it clean and making sure that you charge the battery often enough to make sure that it is ready to go when you next lift it out of the cupboard." It's as simple as wiping, charging and storing the blender.

Should you buy the Zwilling XTEND Cordless Hand Blender

This is a considered purchase rather than an impulse one, and it should be treated that way. Sarah was honest about where she landed: "Given the price point I probably wouldn't have picked it out on a walk through John Lewis, but having tried it out I would definitely consider buying it as a gift for myself."

On paper, the price tag (plus the separately-sold battery) looks steep next to supermarket basics. In hand, it justifies itself: powerful, splash-free, comfortable to use, and built with a restraint that feels deliberate rather than stripped-back. If you want a multi-tool with a whisk and chopper thrown in, look elsewhere. If you want one job done exceptionally well, this earns its spot in the cupboard and, more importantly, gets pulled out of it.

When it comes to kitchen gadgets, the most useful ones are often the ones that you hardly notice, because they sit so seamlessly into your routine. A hand blender might not be the most exciting purchase, but a good one can be like having a sous chef to make silky soups and homemade sauces whilst also handling quick chopping and mashing from one handle.

Not all hand blenders are made equal, so finding the best hand blender is about more than just looking at the power; it needs to be comfortable to use, versatile enough to tackle different jobs and reliable enough to reach for time and time again. The Morphy Richards Hand Blender aims to tick all three boxes, combining a stainless steel blending attachment with a chopping bowl, potato masher and balloon whisk to create an all-in-one appliance designed to replace several single-purpose tools.

We wanted to put paper claims to the proper test in our kitchens, so asked Sarah, a passionate home cook and baker who spends hours experimenting in the kitchen, to put it through its paces. As someone who has tested plenty of gadgets over the years (and knows exactly when something deserves permanent cupboard space) Sarah was impressed by its versatility, although she found some attachments more successful than others.

How we test hand blenders

Unboxing the Morphy Richards Hand Blender Set

The Morphy Richards Hand Blender makes a good first impression straight out of the box. Each attachment is individually wrapped and clearly labelled, making it easy to identify the different components before you start cooking. The setup process is simple too, with a straightforward instruction manual that gets you up and running quickly, which exactly what you want from an appliance designed around convenience.

Sarah was particularly impressed by the solid feel of the main attachments. "The hand blender and chopping bowl felt sturdy straight away," she says. The whisk attachment, however, didn't inspire quite the same confidence, feeling noticeably lighter and less robust in comparison. This is something worth bearing in mind if you're planning to use the appliance regularly for baking, where a more powerful and durable whisk can make a difference.

One of the biggest positives for Sarah was the lightweight design. Having spent years cooking and testing kitchen gadgets, she knows that comfort matters just as much as performance, especially when you're holding an appliance for longer periods. "The appliance feels pleasantly light to use, which was a bonus for me as I have arthritis in my thumbs and wrists," she explains.

For anyone who struggles with heavier kitchen appliances, this is a real advantage. The Morphy Richards Hand Blender is definitely designed for everyday use, with a comfortable grip and manageable weight that makes blending, chopping and mashing feel far less of a chore. It may not have the most premium feel across every attachment, but the thoughtful design means it should suit cooks who want a practical, easy-to-handle appliance rather than another bulky gadget taking up space in the kitchen.

What's the Morphy Richards Hand Blender Set like to use?

The Morphy Richards Hand Blender is at its best when tackling everyday cooking jobs. The stainless steel hand blender delivers smooth results, whether you're blending soups, sauces or vegetables, while the chopping bowl takes the hard work out of prep. The potato masher is another welcome addition, which isn't a guarantee with all hand blender sets. It made light work of fluffy mash without the elbow grease. Sarah found that it's only the balloon whisk that feels less convincing, lacking the power and stability needed for more demanding baking tasks.

The hand blender quickly became Sarah's favourite attachment. "It was the star of the show," she says. "It transformed my frozen home-grown tomatoes into a beautifully velvety sauce that honestly looked and tasted restaurant-quality." She's used it for pasta and pizzas alike and thinks even an Italian would give it a thumbs up.

The chopping bowl also proved itself in day-to-day cooking. Sarah, who cooks from scratch most days, noted that when making salsa, she "really appreciated how quickly and efficiently the chopping bowl tackled onions, garlic and chilli," she says. "It feels like a labour-saving gadget." The potato masher is equally successful, producing smooth, creamy mash in seconds. "The potato masher worked brilliantly," Sarah says. "Proper comfort-food mash with hardly any effort at all."

The only attachment that didn't quite live up to the others was the balloon whisk. While Sarah found it whipped cream effectively, it struggled with the demands of making meringue. "The balloon whisk was unfortunately the weak point for me," she says. "I actually ended up decorating both myself and the kitchen with egg whites after letting go of the beaker for a split second." She added that it "worked beautifully for cream", but felt she needed something "sturdier and more powerful" for whisking egg whites. It's perfectly capable, but keen bakers who regularly make meringues, macarons or large batches of cake batter will probably still want a dedicated electric hand mixer.

Who would the Morphy Richards Hand Blender Set suit?

• Students and first-time renters: one appliance covers blending, mashing and whisking, without taking up valuable cupboard space.
• Small households: ideal if you're cooking for one or two people and don't need a collection of specialist gadgets.
• Minimalists: the interchangeable attachments mean you can replace several single-purpose appliances with one compact tool.
• Budget-conscious cooks: buying one versatile appliance is often better value than investing in separate gadgets.

The Morphy Richards Hand Blender is best suited to cooks who value versatility over specialist performance. If your kitchen cupboards are already overflowing, or you're furnishing a first home, it will help to streamline your collection without leaving you feeling short-changed. Rather than reaching for three different gadgets, you can blend soups, mash potatoes and whisk cream with the same motor unit.

That's exactly what stood out to our tester, Sarah. "I absolutely loved the multi-purpose nature of the appliance," she says. "For someone living alone, in a smaller home, or simply trying not to overcrowd the kitchen with gadgets, this makes a lot of sense." Given that Sarah spends much of her time cooking from scratch and has tested plenty of kitchen gadgets over the years, it's a recommendation I'd take seriously. If an appliance earns a permanent place in her cupboards, it's probably earned one in yours too.

Who might want something different?

Sarah feels keen bakers or those regularly making meringues may still prefer a standalone mixer with a more substantial whisk attachment. She also pointed out that buyers prioritising sleek aesthetics over practicality may not fall in love with the design.

“This is very much a practical, hardworking kitchen tool rather than a stylish showpiece for the worktop,” she said. “But personally, I care much more about functionality than appearances.”

Is the Morphy Richards Hand Blender Set good value?

The Morphy Richards Hand Blender's biggest selling point is its versatility. Sarah notes that this is "a brilliant budget buy," she says. "When you consider that it blends, chops and mashes this well, it really does cover a lot of kitchen jobs in one appliance." Given how much time Sarah spends cooking from scratch, it's a strong endorsement that she sees this as a gadget worth making space for.

That said, this isn't an appliance designed to replace every kitchen gadget. Keen bakers who regularly make meringues, macarons or large batches of whisked recipes may still prefer a dedicated mixer with a more powerful attachment. The design is also focused firmly on practicality rather than aesthetics. "This is very much a practical, hardworking kitchen tool rather than a stylish showpiece for the worktop," Sarah says. "But personally, I care much more about functionality than appearances."

Should you buy the Morphy Richards Hand Blender Set?

The Morphy Richards Hand Blender isn't without its limitations, but Sarah found it to be a useful and capable appliance for everyday cooking. Its strongest attachments, particularly the hand blender, chopping bowl and masher, make it a versatile addition to the kitchen, while the weaker whisk attachment feels like a small compromise rather than a dealbreaker.

For anyone looking for one appliance that can handle a range of everyday tasks without taking up too much space, this is a smart choice. It may not replace a dedicated mixer for keen bakers, but its combination of practicality, performance and affordability makes it a reliable kitchen helper. As Sarah concludes: "It’s not perfect, but when several of the attachments perform this well, it absolutely deserves serious consideration as an everyday kitchen helper."

First, a confession. Since my decade-old stick blender gave up the ghost two years ago, I haven't replaced it. Instead, I've been wowed by premium countertop blenders like the Ninja Foodi and Sage Super Q, teaming them up with my favourite kitchen appliance of all time – my 25-year-old KitchenAid stand mixer.

So when I I had the opportunity to test out Dualit's 700W hand blender, I was more than willing, but sceptical that it would stand up to my impressive jug and bullet blenders. Surely countertop appliances have most jobs covered?

But *spoiler alert* I was wrong. Because what this mini machine lacks in terms of power and pizazz, it more than makes up for in convenience and usability. It's certainly worthy of a spot in our roundup of the best hand blenders.

Dualit 700W Hand Blender review

• RRP: £99.99
• Dimensions: H37.8cm x W6.4cm x D12.6cm
• Weight: 2.24kg
• Power: 700W / 220-240V
• Speed: Variable dial + Turbo boost
• Cable length: 1.24m
• Warranty: 1-year guarantee

Unboxing the Dualit 700W Hand Blender

My Dualit blender arrived in a cardboard outer packaging, with the cardboard box within. The blender and its accessories are very efficiently and ecologically packaged, which gets a good score for us, as many hand blenders come with non-recyclable packaging.

Everything is held in place with sturdy cardboard 'shells' and wrapped in tissue paper to protect the surfaces from scratches. The bladed parts (the wand and chopper bowl) have plastic covers to protect the sharp edges, so care needs to be taken to remove them. They are easy to miss, so make sure you check, otherwise you may end up blending them into your food...

A 36-page instruction booklet explains what the various attachments do and how to use them, which parts are dishwasher safe (more on that later), and a useful maximum loading chart, so you don't overwhelm the blender.

It also features a selection of 20 recipes, which I found to be a good jumping-off point for testing the blender. They range from simple smoothies and soups to pancakes, guacamole, pâté and satay sauce.

The blender mostly struck me as great quality: the jug and chopper bowl are made from sturdy plastic and the stainless-steel blender wand feels very premium.

The main body and gearbox are a little plasticky and they do tend to show up fingerprints quite quickly, but they're far from cheap or ugly. Only the whisk struck me as flimsy, though that didn't seem to affect its performance, as we shall see.

Who would the Dualit 700W Hand Blender suit?

Dualit pitches its hand blender as 'a flexible kitchen assistant' that can do most prep jobs. I'd say it's perfect for anyone who wants to elevate their culinary skills by preparing their own pestos mayonnaise, and sauces. It's also a great little blitzer for onions, garlic or breadcrumbs, and can mix up smoothies and soups with ease.

One of my favourite things about the Dualit is its neat size. The blender main body, wand gearbox and whisk will all fit in a shallow kitchen drawer, and the chopper and jug could be easily squeezed into a cupboard, making this a handy tool if you don't have ample countertop space for a countertop appliance.

In short, if you're an enthusiastic home cook with limited space, who wants more than an entry-level appliance but doesn't have hundreds to spend, the Dualit hand blender makes a lot of sense.

At £99.99, the Dualit hand blender sits somewhere in the middle of the stick blender market. It's a little more than similar corded models with comparable attachments from Kenwood and Braun, but cheaper than offerings from Ninja and KitchenAid.

What's the Dualit 700W Hand Blender like to use?

To test all of the Dualit stick blender's capabilities, I made a few standards tests - meringues and mayonnaise – and also took inspiration from the recipe book, mixing up an adapted mackerel pâté and some satay sauce.

Testing the whisk attachment

Fluffy meringue was the first challenge. This would require a combination of the gearbox, which twists and locks into place, and the whisk that’s attached simply by pushing it up into the body of the gearbox. You’ll hear a click when it’s locked in. Dualit recommends you mix no more than four egg whites at a time (I went for three), and whle you can use the tall jug provided, decided to use a glass bowl as I find meringues don't whip up as well in plastic containers.

I started the blender off at a low speed, gradually upping the rate by rolling the variable speed dial on the body of the machine. You do need to be careful not to roll it too quickly though – at higher speeds the meringue started to splash quite a bit and there was no need for the turbo function.

In less than two minutes, the egg whites were whipped up enough to start adding caster sugar, and my meringue mix was ready in less than five minutes. The meringues produced were the perfect combination of fluffy and chewy. So far, so successful.

Removing the whisk afterwards was equally straightforward – I simply grabbed it by the neck and gave it a firm tug. There is one lesson I learned the hard way, though, and that's not to use the whisk attachment on turbo speed. In a moment of impatience, I decided to give it a go and was immediately greeted by a faint burning smell.

Thankfully, no lasting damage appears to have been done, but I suspect repeated turbo-whisking would eventually take its toll on the gearbox and motor, so it's best to save the turbo button for jobs that actually need it.

Testing the chopper bowl and knife blade

Next, I decided to give the blender a more demanding test by making a smoked mackerel pâté using the chopper attachment and blending wand. I loosely followed the salmon pâté recipe in the booklet, simply swapping salmon for smoked mackerel and parsley for dill.

I started by adding large chunks of mackerel fillet to the chopper bowl before locking the blender body and gearbox onto the top. Using the turbo setting, I pulsed the fish until it formed a fine, flaky mixture. It made light work of the job, and the rubber ring around the base of the bowl kept it firmly – and reassuringly – planted on the worktop.

Testing the blender wand

Chopping complete, I transferred the mackerel to a plastic mixing bowl and added cream cheese, spring onion, Worcestershire sauce, roughly torn parsley and the juice of half a lime. It was then time to swap the chopper attachment for the blending wand.

While removing the gearbox was straightforward, attaching the wand took more effort than I expected. It was initially very stiff and needed a firm twist before it finally clicked into place. If you have limited grip strength or problems with your hands or wrists, this could prove tricky.

Once attached, though, the blender felt good and sturdy. The pâté was more of a workout for the blending stick than the fish had been for the chopper, and I did have to stop once to scrape the mixture away from the blades. After a couple of minutes, however, everything was smooth and well combined, and I was impressed by how thoroughly it incorporated the parsley and spring onion without leaving noticeable chunks behind.

And the taste? Delicious. So kudos to Dualit for offering some strong recipes that truly deliver. There was one big issue with the wand, however and that was trying to remove it. I really struggled. I had to get my hubby to release it on the first use, and it's remained stiff and tough after half a dozen uses. I do think it wlll loosen over time, but it's something to be aware of.

Cleaning the Dualit 700W Hand Blender

No matter how good a kitchen gadget is, the real test comes when it's time to clean it. Nobody wants to spend five minutes making a smoothie only to spend 20 minutes scrubbing blender parts afterwards.

Thankfully, Dualit seems to understand this. I was pleasantly surprised to find a dedicated cleaning guide in the manual, detailing exactly how to care for each component. Better still, only two parts aren't dishwasher safe: the main motor unit and the gearbox. Both simply need a quick wipe with a damp cloth followed by a dry one. Their shiny silver finish does attract fingerprints, but it also cleans up easily and never seemed to hold onto food splatters. As this isn't an appliance destined to live permanently on display, I don't see that as a major drawback.

Everything else – the blending wand, whisk, chopper blade, chopper bowl and jug – can go straight into the dishwasher. Dualit recommends using a cycle below 40°C or washing the parts by hand under running water. As someone who generally runs their dishwasher at 50°C, I wasn't quite disciplined enough to follow those instructions to the letter, but I'm pleased to report that everything emerged looking spotless.

The clear plastic components came out free from cloudy watermarks, while the metal wand and blades went from caked in ingredients to box fresh. And, perhaps most importantly, I didn't have to wrestle with a sponge and alarmingly sharp blades, which was a big safety win in my book.

Should I buy the Dualit 700W Hand Blender?

Using the Dualit 700W Hand Blender reminded me just how indispensable a good stick blender can be. It may not be the most glamorous appliance in the kitchen, but when you need one, nothing else quite does the job as quickly or conveniently.

It's become my go-to tool for blending soups directly in the pan – a task that's far less stressful than attempting to transfer litres of hot liquid into a jug blender. I also found myself reaching for the chopper attachment far more often than expected. It made quick work of onions and garlic, produced an excellent homemade pesto and a delicious satay (another delicious recipe courtesy of the instruction booklet).

I did find the whisk up to the task despite my initial misgivings about its flimsiness, though the turbo function is something to be avoided there. I will be honest and say I'd probably still rely on my KitchenAid for whipping cream, meringues and cake batters. However, if you don't have space for a stand mixer, I'd say this is a great option.

Overall, I'd happily recommend the Dualit to you. It's smart-looking, thoughtfully designed, easy to clean and simple to store. The chopper bowl is the standout attachment for me and the one I've continued to use most often. And if you can find it on offer for around £80, even better – that's a lot of versatility for not a lot of cupboard space.

How we test blenders

At woman&home, we test every blender that we recommend to you by hand. This means that all of our observations come as a result of in-person, hands-on experience, reflective of the kinds of jobs you'd be doing in your own kitchen. We make sure to cover all blender attachments, so that you can see how versatile an appliance is, but we also talk about what it's like to hold and clean as well as whether it's good value for money. In short, our review should answer every question that you have on whether the blender suits you. If you want to find out more, you can visit our dedicated page for how we test blenders.

It's official: KitchenAid's sell-out walnut wooden bowl is back. This time, it's paired with a soft porcelain finish on the brand's best-selling Artisan design. In my opinion, it's one of the most elegant models KitchenAid has added to its permanent collection.

If you recognise the walnut wood bowl, that's because it was the star of KitchenAid's limited-edition Evergreen Stand Mixer two years ago. The warm walnut finish quickly became one of the brand's most coveted details, bringing organic textures to the kitchen on top of the performance that has secured KitchenAid's place as the nation's favourite stand mixer.

However, when the Evergreen sold out, the bowl disappeared too. And you can ask anyone close to me, I haven't stopped talking about it since. Which is why this latest launch is so exciting. It combines the Artisan design I already love with the walnut wood bowl I thought I'd missed out on forever. I've even had the chance to put it to the test myself.

KitchenAid Artisan Stand Mixer with Walnut Bowl review

You'll spot in the specifications that this is almost identical to the Artisan. It comes with all the same accessories as the normal range, but with the addition of the walnut wood bowl:

Who would the KitchenAid Artisan Stand Mixer with Walnut Bowl suit?

• Aesthetic-driven bakers and design enthusiasts - the walnut wood bowl makes a stunning kitchen statement
• Bread bakers and artisan recipes - the walnut wood bowl has been praised for how well it creates a natural non-stick for bread doughs
• Slow bakers and careful cleaners - the bowl needs to be hand washed (and even oiled on occasion), so suits bakers who don't mind a little maintenance

KitchenAid stand mixers have long been loved by serious bakers. There's no denying that they strike an iconic silhouette on the counter, which is only enhanced by the striking wooden bowl. I have mine in a modern kitchen, but I could imagine it making a beautiful statement in a cosy cottage or farmhouse kitchen.

KitchenAid stand mixers have become famous for good reason. They're the model that the Great British Bake Off uses, because they work well across a range of functions. The walnut wood bowl has had some specific praise for its natural non-stick which is brilliant if you make stickier loaves, such as sourdough, brioche, and focaccia.

There are a few maintenance notes to account for though. Unlike KitchenAid's stainless steel bowls, this cannot go in the dishwasher, so needs to be carefully washed by hand and occasionally oiled to keep the wood in good condition. Also, as a wooden item, it can't be put in the freezer before whipping cream or egg whites, so isn't perfect for cold baking enthusiasts.

What is the KitchenAid Artisan Stand Mixer with Walnut Bowl like to use?

I've tested several versions of the KitchenAid Artisan Stand Mixer over the years, and they've consistently impressed me with their combination of power, style and reliability. This latest edition, with its walnut wooden bowl, brings something slightly different to the range: a warmer, more tactile design that feels made to sit proudly on a kitchen worktop.

My typical stand mixer tests cover everything I would expect a keen baker to make at home: bread (including both a classic white loaf and sourdough), cake batter, cookie dough and whipped cream. These recipes allow me to test the full capabilities of the mixer, from the strength of the motor and stability of the bowl to how evenly each attachment works. They also give me a chance to assess how practical the KitchenAid accessories are in everyday use.

As expected, this KitchenAid sailed through my tests. The first thing I noticed was how smoothly dough released from the wooden bowl. When making focaccia, I found it easy to lift the dough away from the sides without needing to scrape stubborn patches out with a spatula. I noticed the same with cookie dough, which can often cling to the sides of a mixer bowl and make transferring the mixture more frustrating. Here, the smoother finish made the process noticeably easier.

Whipping cream was equally impressive, with the whisk attachment creating a light, even texture in a short amount of time. One thing worth noting, however, is that the wooden bowl can't be chilled before use. Unlike a stainless steel bowl, wood is an insulating natural material, so if you're someone who likes to pop your bowl in the freezer before whipping cream, this isn't the model for you.

The lack of a handle was the biggest practical difference I noticed during testing. When scraping out the last of my mixtures, I found myself wishing I had something to grip while holding a spatula in the other hand. It wasn't a dealbreaker, especially because the bowl isn't particularly heavy to manoeuvre, but it is something to consider if you're used to the convenience of a handled mixer bowl.

For cakes and cookies, I used the standard beater attachment, and both mixtures were combined thoroughly. The attachment reached right down to the bottom of the bowl, leaving no pockets of unmixed flour behind. I was initially cautious about using chocolate and richer ingredients against the wooden surface, but the bowl felt robust throughout testing.

Like any wooden kitchenware, it does require slightly more consideration than stainless steel. While it feels durable, wood can absorb oils over time, so I would avoid using it regularly for particularly greasy mixtures or heavily spiced batters that could affect the appearance of the finish. For everyday baking, though, it adds a beautiful, natural element to the KitchenAid experience while still delivering the performance you'd expect from the Artisan range.

Should you buy the KitchenAid Artisan Stand Mixer with Walnut Bowl?

The KitchenAid Artisan Wooden Bowl Stand Mixer is a beautiful example of how a practical kitchen appliance can also become a design feature. Throughout testing, it delivered the same impressive performance I've come to expect from the Artisan range, handling everything from bread dough to delicate whipped cream with ease.

The wooden bowl does come with a few considerations. It isn't quite as practical as stainless steel for every baking task, particularly if you regularly work with oily mixtures or rely on chilled bowls for whipping cream. However, for everyday baking, the smooth finish, easy release and warm walnut design make it a genuinely special addition to the kitchen.

If you're already a KitchenAid fan and want a stand mixer that makes a statement , this is one of the most elegant versions I've tested. It combines the reliability of the Artisan range with a unique material choice that makes even simple baking feel a little more special.

Whether you're stocking up for BBQs, garden parties or simply trying to fit a week's worth of fresh salad ingredients into your fridge during a heatwave, most of us make the same mistakes with our fridges: we fill every available gap and don't have rules for organisation other than habit.

Whilst packing your fridge to the brim might feel like you're making the most of the space, experts say an overpacked fridge actually struggles to keep food at a consistent temperature. Poor airflow can mean fruit and vegetables spoil sooner, dairy doesn't stay as fresh when it's sitting in the door, and your appliance has to work harder overall.

The good news is that a few simple fridge organisation tweaks can make a surprising difference to how long your groceries last and how much food you can fit in when entertaining over the summer. So, we asked refrigeration experts exactly how to load your fridge during the hot weather and the mistakes they say to avoid.

Summer fridge organisation tips, recommended by experts

When you come back from doing a big shop in the summer, you need to pack the fridge properly. Every household seems to have its own way of loading the fridge. Unlike the age-old debate over whether jam or cream belongs on a scone first, though, there is a right way to organise your food if you want it to stay fresh for longer.

After speaking to experts, we've curated the table above, explaining the technically perfect way to order food in the fridge. A lot of it makes logical sense, but you might be surprised to spot that one of the biggest mistakes is where we keep the milk.

Many of us instinctively slot the milk into the fridge door, but Jamie Cooper, Senior Product Manager for Refrigeration at Hotpoint UK, says it belongs on the middle shelf instead. "Every time the fridge door opens, the items stored there are exposed to room temperature air. For milk, that repeated fluctuation causes it to spoil faster than it would on a middle shelf where the temperature stays stable. It is a small change that makes a real difference."

During summer, when kitchens are naturally warmer and the fridge door is likely to be opened more often for cold drinks and barbecue essentials, those temperature fluctuations become even more significant. Storing milk on a middle shelf is one of the simplest ways to help it stay fresher for longer.

Make sure you have space and airflow

With everything in its proper place, it's tempting to squeeze in just one more tub of hummus or another punnet of strawberries after a big supermarket shop. But when we're stocking up for barbecues, picnics and easy summer lunches, an overfilled fridge is one of the biggest mistakes we can make.

"How you load your fridge after a big shop has a direct impact on how long your food stays fresh," says Jamie. "Fridge organisation is not about neatness for the sake of it, it's about making your appliance work as efficiently as possible."

James equates efficiency almost with airflow. He explains that "proper airflow is essential for maintaining consistent temperatures throughout your fridge. Avoid overpacking shelves so tightly that food touches the shelf above". Without enough space for cool air to circulate, some areas of the fridge become warmer than others, forcing the appliance to work harder and causing food to spoil more quickly.

While giving your fruit and vegetables enough breathing room will make the biggest difference, some newer fridge freezers are also designed to help maintain better storage conditions.

The Hotpoint Care Frost Free Multi-door American Fridge Freezer (at AO.com), for example, has a FreshShield crisper drawer that helps maintain the ideal humidity for fruit and vegetables, alongside VitalCare technology that recreates the natural daylight cycle to help keep produce fresher for longer. So, if you're thinking about upgrading your fridge, it's well worth looking for features like these, which offer a helping hand for how you're storing fresh food in warmer weather.

Keep fruit and vegetables separate

If you've never understood why so many modern fridges have separate crisper drawers, we've found the reason. Keeping fruit and vegetables apart isn't just about staying organised; it can help them stay fresher for longer.

Jamie Cooper explains that "certain foods produce ethylene gas as they ripen, including apples, pears and avocados. When those are kept alongside other vegetables in a confined drawer, the gas speeds up deterioration across everything in there."

In practice, that means storing apples, pears, and avocados separately from vegetables wherever possible, rather than piling all your fresh produce into the same drawer. If you know what temperature to set your fridge and it has humidity controls, Jamie also recommends setting the humidity to "high for vegetables and low for fruit" to create the ideal conditions for each.

Some newer fridge models are designed with food preservation in mind. Newer models, including Hotpoint's fridge freezer, use quick freezing technology that brings food down to low temperatures as fast as possible or Dual No Frost technology to help maintain consistent storage conditions while preventing ice from building up.

As Jamie explains, "Hotpoint fridges are designed with technologies such as EvenFlow to help circulate cool, consistent air across every shelf, helping to maintain a more stable temperature so food is kept fresh for longer, wherever it is stored." Even so, he stresses that good organisation and using the correct fridge zones remain the foundations of keeping food fresh.

Minimise and streamline packaging

Once the shelves are organised and your fruit and vegetables are stored correctly, a few small habits can make an even bigger difference during warmer weather. Especially the way that you choose to store your food. Here are two of Jamie's top recommendations:

• Store leftovers in glass containers: I've been singing the praises of glass food containers for years as an alternative to plastic, so I felt particularly vindicated reading this tip. Jamie recommends glass because it offers better visibility of what's actually in your fridge, making it less likely that leftovers will be forgotten at the back of a shelf. As he points out, "glass also maintains a more consistent temperature, helping food stay fresh longer."
• Ditch unnecessary packaging: Bulky cardboard sleeves, oversized plastic trays and excess packaging all take up valuable space in the fridge. Removing them before storage can improve airflow and make it easier to see what you have on hand. I like to decant fruit and vegetables into ceramic bowls and baskets, which not only frees up space but also makes healthy ingredients much more visible when I'm deciding what to cook.

Keep your leafy greens and herbs hydrated

As with separating fruit and vegetables carefully. when you're hosting over the summer, it's highly likely that you're buying lots of leafy greens and herbs. These are notoriously sensitive to changes in environment and temperature, but Jamie has a couple of tips to keep them fresh:

• Turn leafy greens upside down: It might sound unusual, but storing lettuce, spinach and other leafy greens with their stems pointing upwards can help them stay fresh for longer. According to Jamie, this prevents excess moisture from collecting around the base of the leaves, where it can accelerate rotting and wilting.
• Wrap herbs in a damp tea towel: Fresh herbs have a frustrating habit of turning limp and yellow within days, especially during warmer weather. Jamie recommends wrapping herbs in a damp tea towel before storing them in the fridge, as it creates "the ideal environment for maintaining freshness" by helping to lock in moisture and prevent them from drying out.

Summer is probably the hardest time of year for your fridge, aside from the 'Christmas fridge'. Between supermarket hauls, BBQ ingredients and fresh produce, it's easy to overload every shelf. But giving food a little breathing room, storing it in the right place and separating fruit from vegetables can help your food stay fresher for longer.

If you're also thinking about upgrading your appliance, features such as even cooling, humidity-controlled drawers and dedicated freshness zones can make those good storage habits even more effective.

Homemade ice cream and frozen drinks always sound like the perfect summer treat, but traditional machines often come with a catch: hours of pre-freezing, lengthy churning times, or both. Not GreenPan Frost though. In around 15 minutes, it can whip up everything from velvety ice cream and frozen yoghurt to slushies and frappés, making it one of the quickest ways to cool down when the temperatures soar.

You might already know GreenPan for its non-toxic cookware, but the brand's first venture into frozen treats has generated just as much excitement. The Frost combines an ice cream maker and slushie machine in one sleek appliance, making it a fun addition to any outdoor kitchen. It also arrives at a time when frozen drink makers are having a real moment, with the Ninja Slushi proving just how much demand there is for homemade ice cold drinks at home.

After the Frost sold out shortly after launch, I was keen to find out whether it lives up to the hype. Could one machine really replace both an ice cream maker and a dedicated slushie machine, while delivering delicious results in just 15 minutes? I put it through its paces to get the scoop on whether it's a worthwhile summer investment.

Greenpan Frost Ice Cream Maker and Slushie Machine review

• RRP: £399.99
• Dimensions: 43.8D x 22.2W x 44.1H centimetre
• Weight: 11 kgs
• Voltage: 230
• Pre-sets: classic soft serve ice cream and refreshing slushies, frozé, milkshakes, smoothies, protein shakes, frozen yogurt, dairy-free/vegan ice cream, custard, sorbet, sherbet, frozen cocktails, mocktails
• Frost settings: 7
• Dishwasher safe: yes

Who would the Greenpan Frost Ice Cream Maker and Slushie Machine suit?

• Families looking for healthier, homemade alternatives to frozen treats
• Hosts who want to impress guests with frozen cocktails, slushies and cool drinks
• Anyone who wants an ice cream maker and slushie machine combined into one appliance

Like most ice cream and slushie makers, the GreenPan Frost is a fairly sizeable appliance, so it's worth considering whether you'll get enough use out of it to justify both the cost and the counter space. For me, one of its biggest strengths is how easy it makes homemade frozen treats. Instead of relying on shop-bought ice cream or slushies packed with stabilisers and additives, you can make your own using just a handful of ingredients. GreenPan includes recipe ideas to get you started, but you'll also find plenty of inspiration online, and most recipes call for no more than five or six supermarket staples.

The Frost also stands out because it combines multiple appliances into one. While many frozen drink makers are dedicated slushie machines, this can churn soft-serve-style ice cream, frozen yoghurt, frappés and frozen cocktails too. It even has a dedicated alcohol setting, which adjusts the freezing process to account for alcohol's lower freezing point, so you can make frozen margaritas, daiquiris and other cocktails with consistently smooth results.

Ultimately, I think this machine makes the most sense for people who love entertaining or have a busy family home. If you're the house where everyone gathers for summer barbecues, birthday parties or major sporting events, it'll quickly become the appliance everyone asks for. Living in a one-bedroom flat, I struggled to justify giving it permanent counter space, but I can absolutely see why families, especially those with younger children, or keen hosts would get their money's worth.

What is the Greenpan Frost Ice Cream Maker and Slushie Machine like to use?

The GreenPan Frost is really simple and straightforward to use. It offers six programmes (milkshake, slushie, soft serve, sorbet, frozen yoghurt and frozen cocktails) with seven texture settings that let you fine-tune the consistency of your drink or dessert. The controls are intuitive enough that you won't need to use the instruction manual to get started: you simply press the illuminated menu button to cycle through the modes, then use the dial to adjust the texture. I was surprised by how much difference each increment made. Moving the dial just one step transformed recipes from a firm, scoopable consistency to something much softer and closer to Mr Whippy-style ice cream.

One of the biggest selling points is that there's no need to pre-freeze a bowl overnight. Instead, the Frost chills ingredients as it churns, with most recipes ready in around 15 to 25 minutes depending on the volume and ingredients. The machine works by cooling the chamber to well below freezing while continuously stirring the mixture, preventing large ice crystals from forming. In my testing, the outside of the machine stayed cool to the touch and it ran with a gentle hum that was noticeable, but never intrusive.

I started with slushies, using 500ml of fruit juice made from concentrate to ensure there was enough sugar for the mixture to freeze properly. Just under 20 minutes later, I had a perfectly icy slushie with the fluffy, spoonable texture you'd expect from a cinema or theme park machine. You can make larger batches too, but I found 500ml was a great amount for two generous servings and chilled slightly faster.

The ice cream and frozen yoghurt were both equally impressive. I tested a classic vanilla recipe made with whole milk, cream, sugar and vanilla, alongside plain yoghurt straight from the pot. Both churned into exceptionally smooth desserts in around 20 minutes, although my first batch came out firmer than I wanted. A quick adjustment of the texture dial softened it into a much creamier, softer serve, and I appreciated having that level of control without needing to restart the programme. Vegan ice cream recipes made with plant-based cream and milk also worked well, although plant-based yoghurts didn't achieve quite the same creamy consistency as dairy versions.

I also love sorbet, so was keen to see what this would be like, as well as how different it would be to a slushie. Blending fruit coulis with fresh fruit created vibrant, intensely flavoured desserts that felt fresher than anything shop-bought, and the Frost handled small mix-ins well without affecting the texture. The sorbet was smoother and creamier, more like blended fruit than the slushie, which had more ice crystals.

The frozen cocktail programme also lived up to expectations. Piña coladas emerged thick, creamy and bar-worthy, while frosé was beautifully smooth rather than icy. It's not just a standard slushie setting with a different name either, the dedicated cocktail mode compensates for alcohol's lower freezing point, so drinks freeze to the right consistency instead of staying liquid. This is important to note when you're shopping around, because standard slushie machines won't offer this special setting.

Cleaning the Greenpan Frost Ice Cream Maker and Slushie Machine

Cleaning these machines can be difficult, because there are so many corners and crevices which can get sticky. Luckily, the GreenPan Frost is low effort. Rather than requiring you to dismantle lots of fiddly parts after every batch, it has a dedicated rinse programme that does most of the hard work for you. Simply add warm water with a drop of washing-up liquid, select the rinse mode, and the machine churns the solution around the chamber to loosen any leftover ice cream, yoghurt or fruit residue.

I found the rinse cycle surprisingly effective. I refreshed the water a couple of times until it was coming out as clear as it went in, and that was enough to leave the mixing chamber clean after everything from creamy vanilla ice cream to sticky fruit coulis. If you've made something particularly rich, such as a frozen cocktail with coconut cream, you may want to repeat the cycle once more, but it's still a very hands-off process.

It's also important to disassemble and clean all the separate parts, although I would say it's not as smooth as some rival machines. However, for day-to-day use, the Frost is super simple It strikes a nice balance between being hygienic and low maintenance, making it much less of a chore to clean between recipes.

How does the Greenpan Frost Ice Cream Maker and Slushie Machine compare?

The closest rival to the GreenPan Frost is the Ninja Slushi Max, but they cater to slightly different audiences. If your priority is frozen drinks, the Ninja has the edge: it's generally faster to reach serving temperature (I had full-capacity slushies in 15 minutes), produces exceptionally consistent slushies and frozen cocktails, and its removable parts make it easier to give a deep clean after use. However, the GreenPan is the more versatile machine.

In addition to slushies, frappés and frozen cocktails, it can make soft-serve-style ice cream, frozen yoghurt and sorbet, effectively replacing a separate ice cream maker. I also found its slimmer, more upright design easier to accommodate on a kitchen worktop, despite both being fairly substantial appliances.

The adjustable texture dial on both give you more control over the finished consistency, allowing you to tweak recipes from firm and scoopable to light, airy soft serve. If your summer revolves around frozen margaritas and icy soft drinks, the Ninja Slushi Max is still the specialist to beat. But if you'd rather buy one machine that can satisfy both your ice cream cravings and your frozen drink obsession, the GreenPan Frost offers better all-round value.

Should you buy the Greenpan Frost Ice Cream Maker and Slushie Machine?

The GreenPan Frost will really earn its counter space in the swing of summer. It’s fast, versatile and cleverly designed, turning out everything from soft-serve ice cream to café-style frappés and frozen cocktails in around 15 to 25 minutes, without the faff of overnight freezing. The texture control is a standout feature, giving you real precision over the final result, while the rinse cycle keeps day-to-day cleaning relatively low effort.

It isn’t perfect. The machine is still a sizeable investment, both in price and footprint, and it won’t replace a dedicated deep-freeze setup if you’re after absolute professional-grade consistency or ultra-speedy batch production. And while cleaning is easy, it doesn’t feel quite as thoroughly disassemblable as some rivals, which may matter if you’re very particular about hygiene.

But judged on what it’s clearly designed to do, make frozen treats and drinks feel effortless and fun at home, it's a winner. If you want a single appliance that can handle ice cream for the kids, frozen cocktails for guests and slushies for hot afternoons, the Frost makes a compelling case for itself.

Summer has officially landed and, this time, it's coming in cocotte form. Le Creuset’s Fruit Cocotte collection takes everything we already love about the brand’s iconic mini cocotte and gives it a seasonal twist, reimagining it as glossy, sculptural fruit for the brunch table. We've got blueberry, strawberry and the brand-new peach in the collection, each one finished with textured detailing and charming leaf handles that make them feel almost too pretty to use.

Over the years, I’ve made no secret of my love for Le Creuset. I know it's expensive at times, and I’ve even done a deep dive into the question is Le Creuset worth it? My answer, when it comes to limited-edition, heirloom pieces like this is a firm yes. It's pieces like the Le Creuset Fruit Cocotte collection that will be passed down through generations, admired when you're hosting, and a simple piece that you can use to romanticise your everyday.

Built on the classic Le Creuset cocotte shape, the fruit cocotte collection is classic style with a fruity twist. It’s still practical: perfect for individual desserts, baked eggs, crumbles, smoothie bowls, and or stylish brunch servings, but it’s also made to be admired. Compared with a standard Le Creuset cocotte, these fruit-inspired versions bring a seasonal, giftable edge that makes them just as much a table centrepiece as they are cookware.

Le Creuset Summer Fruit Cocotte Collection

The Le Creuset Fruit Cocotte Collection is a limited-edition range that comes out seasonally, and sometimes not even annually. This year, alongside their traditional blueberry and strawberry, the brand has launched a peach design too. Asking me to choose my favourite would be like asking a parent to choose between their children. They're all lovely.

Who would the Le Creuset Fruit Cocotte collection suit?

The Fruit Cocotte collection isn't really about solving a problem in your kitchen: it's about adding personality to it. Yes, they're practical enough to bake, serve, and store food in, but their real appeal lies in the experience they create. If you enjoy investing in pieces that make your home feel more thoughtful, your table look more inviting these are some of Le Creuset's most charming limited-edition releases yet.

• Le Creuset collectors and gift buyers: If you already love collecting Le Creuset's seasonal launches, these are a natural addition. Their limited-edition status and sculptural finish make them more than just cookware. They're heirlooms.
• Anyone who loves to romanticise everyday meals: Whether you're serving fresh strawberries after a market trip, building a colourful smoothie bowl, or simply trying to eat more fruit, these cocottes somehow make everyday food feel like an occasion. They're ideal if you subscribe to the idea that beautiful serveware makes simple meals more enjoyable.
• Hosts who love creating a beautiful tablescape: These are made for entertaining. Fill them with olives, dips, soups, desserts, or seasonal fruit and they'll instantly become conversation starters. They're the kind of serving dishes that guests will ask about long before they ask what's inside.

What is the Le Creuset Fruit Cocotte collection like to use?

I've owned and tested plenty of Le Creuset mini cocottes over the years, so I knew these would be pretty as well as practical. I love how they dress up the everyday, making a simple bowl of fruit look Instagram worthy without me having to change a thing.

One of the most popular ways I've seen people using these cocottes are for individual cobblers (the Peach Cocotte is undeniably perfect for that). However, this year, they've become part of plenty of summer table styling articles and photoshoots. I've used them to serve berries after a trip to the "pick your own" fields near me, filled them with cherries and grapes for an easy fruit display, and even used them to elevate my usual breakfast smoothie bowl. It's a small touch, but serving fruit in fruit-shaped cocottes somehow makes healthy eating feel a little more like a treat. If you're someone who loves to romanticise the everyday, these are exactly the kind of pieces that bring joy to an otherwise ordinary meal.

That said, they're much more than decorative bowls. The premium stoneware feels solid in the hand and distributes heat evenly, making them brilliant for individual portions of soup, baked eggs, crumbles, cobblers and desserts. During testing, I moved them from the oven straight to the table without any issues, and because they're thermoresistant from -23°C right up to 260°C, they're just as happy serving chilled yoghurt or ice cream as they are piping-hot French onion soup.

As with every piece of Le Creuset stoneware I've tested, the glaze is one of the standout features. It's exceptionally smooth, resisted scratches from spoons during my testing, and cleaned up effortlessly afterwards, even after baked-on food. They still look box-fresh after repeated use, which makes the 10-year guarantee feel well deserved rather than simply reassuring.

Everybody knows that I'm a sucker for a Le Creuset launch, but I'm also careful with where I spend my money. The Le Creuset Fruit Collection is an easy investment for me, because they're so much more than the everyday ramekin and because they're timeless too. They make hosting feel more thoughtful, summer tables look more beautiful, and they give getting your five a day a special, fruity twist too.

As temperatures soar and the nation collectively searches for ways to stay cool, the Ninja Slushi Max is absolutely the most fun way to beat the heat. In as little as 15 minutes, it transforms juice, coffee, wine, cocktails, and soft drinks into perfectly chilled frozen treats, whether that's an iced frappe first thing in the morning, a frozen margarita for a garden party, or a fruity slushie for the kids on a sweltering afternoon.

Frozen drink makers are undoubtedly a luxury purchase, but after testing the Ninja Slushi Max through one of the hottest spells of the year, I'm convinced it's more than just a novelty. Every time I switched it on, people gravitated towards it. There's something irresistible about a perfectly smooth frozen drink when your kitchen feels like a greenhouse and even the best cooling fan is struggling to keep up.

I'll take you through every setting, from frozen cocktails and frappes to slushies and frosé, but here's the headline: the Ninja Slushi Max is a sensational addition to your outdoor kitchen essentials. Pour in your juice, select a preset, and minutes later you'll have a smooth, ice-cold drink that tastes like it's come straight from a beachside bar. After weeks of testing, I can completely understand why this machine has gone viral: it's an absolute joy to use.

Ninja SLUSHi MAX Frozen Drink Maker review

• RRP: £349.99
• Dimensions: 50.2 x W: 21.8 x 43.5cm
• Weight: 14.55 kgs
• Capacity: 4.4L (12 260ml servings)
• Functions: Frozen Juice, Frozen Cocktail, Frozen Cocktail Max, Slush, Milkshake, SlushAssist
• Cord length: 151.89 cm
• Wattage: 280 watts
• Guarantee: 2 year

Who would the Ninja SLUSHi MAX Frozen Drink Maker suit?

The Ninja SLUSHi MAX is perfect for anyone who loves entertaining. If your ideal summer involves friends gathered in the garden, family barbecues, or children's birthday parties, this machine quickly becomes the centre of attention. I found it just as useful for making colourful fruit slushies and frozen lemonades for younger guests as it was for whipping up frozen margaritas, piña coladas, and frosé for the adults. The fact that it can handle water-based, dairy-based, and alcoholic drinks opens up plenty of possibilities, whether you're hosting a casual afternoon get-together or a full-blown summer celebration.

That said, this isn't the appliance for minimalists. The SLUSHi MAX is relatively large, and it performs one main task: making frozen drinks. If you're tight on kitchen space or prefer multi-functional gadgets, it may feel like a luxury rather than a necessity. However, if you entertain regularly or know you'll use it throughout the warmer months, the convenience and crowd-pleasing results make a compelling case for giving it a permanent spot on your countertop.

What is the Ninja SLUSHi MAX Frozen Drink Maker like to use?

The Ninja Slushi Max couldn't be much easier to use. Once I'd given all the removable parts a quick rinse, I slotted the auger into place, locked the vessel onto the motor base, and poured my chosen liquid into the top. The machine works by freezing liquid onto the chilled cylinder in the centre, while an auger continuously scrapes, stirs, and churns the mixture into a smooth frozen drink. It's mesmerising to watch and really reminds me of trips to the cinema when I was younger. The liquid looks like nothing is happening and then, all at once, you'll see it begin to thicken and turn to ice. Who needs Netflix when you have the Slushi?

There are six dedicated presets to choose from, plus adjustable freeze levels if you want to tweak the consistency. If I'm honest, I found myself relying heavily on the SlushAssist function, which automatically adjusts the settings based on your ingredients and takes a lot of the guesswork out of the process. Most of my drinks were ready in around 15 minutes, and none took longer than 20, which is super speedy. Competitors normally take around 30 minutes for comparable tasks and, when you're hosting, an extra ten minutes is really nice to have. Once the cycle finishes, the machine keeps turning the mixture to maintain the perfect texture until you're ready to serve, so there's no rush to gather everyone around.

Straight out of the box, the machine feels impressively robust. Everything clicks and locks into place with a reassuring firmness, from the vessel to the drip tray underneath. It takes up a fair amount of countertop space, but given that it can make up to 12 portions (around 260ml each), it's clearly designed with family gatherings, garden parties, and entertaining in mind. I can already imagine it at home in a luxury outdoor kitchen.

Can I use juice in the Ninja Slushi Max?

This was one of my favourite modes to test. It's perfect for creating alcohol-free frozen drinks that both adults and children will enjoy. I had the best results using fruit juice drinks with a higher fruit content, which produced vibrant flavours and a lovely smooth texture. Homemade juices and more "pure" premium juices work too, although I'd recommend straining them first if they contain lots of pulp, as this creates a more refined finish.

The resulting frozen juice was noticeably smoother than anything I've made by simply blending ice and juice together. There was none of the watery dilution you often get as ice melts; instead, every sip tasted intensely fruity and properly frozen from start to finish. I never knew a healthy drink could taste this good.

Can i make frozen cocktails in the Ninja Slushi Max?

One of the most exciting features of the Slushi Max is its ability to freeze alcoholic drinks. Most frozen drink makers struggle with alcohol because it lowers the freezing point, but Ninja has clearly engineered this machine to handle it.

I tested several classic frozen cocktails and was impressed by the consistency. The machine produced bar-style frozen drinks with a smooth, spoonable texture that held together beautifully. Whether you're making frozen margaritas, daiquiris, or experimenting with your own recipes and frozen wines, this setting takes a lot of the effort out of achieving that perfect slushy consistency.

Can I freeze drinks with high alcohol content in the Ninja Slushi Max?

The Frozen Cocktail Max setting is designed for stronger drinks with a higher alcohol content, and it's a surprisingly rare feature to find in a home machine. Again, the results exceeded my expectations. Drinks still froze evenly and maintained a satisfyingly thick texture, even when using recipes that would normally be difficult to turn into a frozen serve.

If you enjoy entertaining, this is the setting that will probably get the most attention. It feels a little bit like having a frozen cocktail machine from a holiday resort sitting on your kitchen counter.

What's a slushie like in the Ninja Slushi Max?

The Slush preset turned sparkling grape juice, lemonade, and cola into wonderfully fine, icy drinks with very little effort. What impressed me most was how evenly textured the slush was. Instead of large ice crystals or clumps, the machine creates tiny frozen flakes that give drinks a smooth, almost snow-like consistency.

Again, because the liquid itself is frozen rather than blended with ice, the flavour stays concentrated and doesn't become watered down over time. It's an excellent option for children's parties, summer gatherings, or simply cooling down during a heatwave.

Can I make milkshakes and frappes in the Ninja Slushi Max?

The Milkshake preset proved far more versatile than I expected. Using recipes from the included booklet, I made both a strawberry milkshake and a frozen iced coffee. For the richest results, I'd recommend using whole milk, plant-based barista blends, or adding a splash of cream.

The texture was wonderfully thick and creamy, sitting somewhere between a traditional milkshake and a frozen dessert. My frozen iced coffee in particular felt like something you'd buy from a coffee shop rather than make at home, with a smooth consistency and no icy chunks.

There are a couple of quirks worth mentioning. The machine isn't whisper-quiet, so you'll certainly hear it working, but it's not so loud that it drowns out conversation in the kitchen. Ninja also recommends using liquids containing at least 5% sugar, as sugar helps balance the freezing process. This means many zero-sugar soft drinks won't work particularly well without adjustments.

There's also a minimum fill line, although during testing I found the machine could handle slightly smaller quantities. That said, the best textures consistently came from filling within Ninja's recommended range. Given the generous 0.5L to 1.9L working capacity, it's particularly well suited to households that regularly entertain or families looking to keep everyone cool during warmer weather.

What is the Ninja Slushi Max like to clean?

Cleaning frozen drink makers can often be the least enjoyable part of ownership, but Ninja has made the process refreshingly straightforward. Once I'd finished serving, I filled the vessel with water and ran the dedicated rinse cycle, which flushes water through the system and cleans around the auger.

For a deeper clean, the machine disassembles easily. The removable parts slide apart without requiring much force, and I found it simple to access all the areas where residue could build up. The drip tray lifts away for washing, and the dispensing handle can be removed too. Considering how complex the freezing process seems, the cleanup was surprisingly low-maintenance.

How does the Ninja SLUSHi MAX Frozen Drink Maker compare?

I've also tested the GreenPan Frost alternative, which has one major advantage over the Ninja Slushi Max: it can make soft serve and ice cream as well as frozen drinks. That extra versatility makes it more useful as an all-in-one dessert machine, and it’s also smaller and more affordable, which will appeal if you’re working with limited counter space or trying to keep costs down. If you’re someone who likes the idea of one appliance covering multiple bases, from milkshakes to frozen desserts, it’s an attractive option.

However, in day-to-day use, the Ninja Slushi Max is the more polished and effortless machine. It’s noticeably quicker, easier to clean, and far more intuitive, with automatic settings that consistently deliver smooth, evenly frozen drinks without any fiddling. The GreenPan can feel a bit more hands-on by comparison, whereas the Slushi feels foolproof, which also makes it more kid-friendly. If frozen drinks are your main priority, the Ninja wins on ease and consistency, but if you want a smaller footprint and the bonus of ice cream-making alongside it, the GreenPan is a solid alternative.

Should you buy the Ninja SLUSHi MAX Frozen Drink Maker?

Overall, the Ninja Slushi Max is one of those appliances that's a bit indulgent on paper, but utterly justified once you start using it. It’s fast, intuitive, and consistently delivers smooth, ice-cold drinks that genuinely feel like something you’d order on holiday. Whether it’s morning frappes, garden-party cocktails, or late-afternoon slushies for the kids, it turns everyday moments into something a bit more special.

It’s not without compromises. It’s large, it only really does one job, and it comes at a premium price. But in testing, I found those drawbacks faded quickly once I saw how often it got used.

If your priority is fun, consistency, and ease, especially in the middle of a heatwave, the Ninja Slushi Max is hard to beat. It’s not essential, but it is exactly the kind of appliance that makes summer feel like a small celebration.

After reconfiguring my kitchen a few years back, I sacrificed fridge/freezer space for extra countertop and a breakfast bar. At the time, having a minuscule freezer at the top of the under-counter fridge was fine, but now I have a dog and his food takes up all the space. No more iced coffees or crisp, cold gin and tonics...until now.

Friends of mine had an ice maker to help provide extra ice when they entertained over Christmas. Seeing it in action made me want one for my own home. It's safe to say I have absolutely zero regrets about copying.

Now that I have the nifty Daewoo Ice Maker on my counter, I can enjoy ice in as little as seven minutes. From cooling drinks to helping keep the dog cool, it's already proved its worth in this first week alone.

Daewoo Ice Maker review

• RRP: £89.99 £79.99
• Dimensions: H29 x W22.2 x D29.4 cm
• Weight: 6 kg
• Water tank capacity: 1.2 litres (maximum)
• Ice settings: 2
• Ice cube sizes: Small, Large
• Voltage: 220-240V
• Cleaning functions: Automatic self-cleaning
• Corded: Cable length of 1.2m
• Warranty: 3 years

Who would the Daewoo Ice Maker suit?

• Anyone struggling to stay cool in the heat: Iced drinks are invaluable when temperatures are high to help you stay suitably hydrated and stay cool.
• Homeowners with small kitchens: If your kitchen only has a small under-the-counter fridge, the freezer compartment will be limited. Although this appliance lives on the countertop, its compact design ensures it takes up minimal space (less than most air fryers)
• Those who want fast results: When you freeze water in an ice tray, you have to allow 3 to 4 hours, but with this machine, you get your first batch of 'small ice cubes' in 7 minutes. 8 minutes to get a batch of 'large ice cubes'.
• People who need a portable solution: Complete with a detachable handle, this machine is fully portable (to anywhere with mains to plug it in). Meaning it's ideal for those who want the freedom to set up an ice machine outside the constraints of a kitchen – for instance, in an outdoor kitchen or a dining room for entertaining.

This compact ice cube-making machine would suit all kinds of households. It's perfect for those who don't have a freezer at all, or those who need extra ice for entertaining.

It's also ideal for those who, like me, have no patience and want quick results. Forget asking Google how long it takes to freeze water in an ice tray and potentially spilling water all over the kitchen in the process; this machine takes less than 10 minutes to get results. This also makes it ideal for those who want ease – no planning or filling up trays required.

What is the Daewoo Ice Maker like to use?

It's a breeze. The beauty of this appliance also lies in how easy it is to use. You simply fill the water tank, then switch it on using the 'press buttons'. They are all clearly labelled and intuitive to use. When the water tank is empty, the red light shows on the control panel at the top to alert you that it requires topping up.

The scoop makes it super easy to serve the ice as it starts to fill the tray. Once the tray is full, the red 'Ice Full' indicator button will illuminate on the top. The removable ice cube tray makes for easy serving, and the carry handle makes it fully portable.

The low noise operation makes it barely detectable when in use.

The only slightly frustrating aspect is that it states in the manual that it has to be emptied after every use: "Do not allow water to sit in the tank, empty after every use." Given that it weighs 6kg and has a lid, it is a little tricky to empty; an extra pair of hands does come in handy to help make the process less awkward. But if you make and use all the ice, this isn't even a problem.

Should you buy the Daewoo Ice Maker?

If you want ice at the touch of a button, yes. If you want ice in under 10 minutes but don't have a freezer to store a bag bought from the supermarket, then yes.

If you are entertaining and need extra ice for serving cooling drinks, yes. If you want the flexibility to move the ice cube maker from room to room, yes – this is the one for you.

Everyone is talking about stainless steel food containers. They solve a lot of problems, especially as a simple, non-toxic alternative to plastic or heavy glass tubs - and don't break the bank in the process either. But which ones are the best? And should you make the switch?

I love my stainless steel pans, but investing in stainless steel food containers hadn't crossed my mind until I spotted this £5 IKEA launch. After doing some research, I convinced myself to overhaul my whole kitchen in favour of this set, because, unlike plastic, stainless steel won't absorb stains, odours, or flavours, and they're free from the chemical concerns that have prompted many people to rethink storing food in plastic altogether.

And while glass food storage containers also make sense if you're clumsy or looking for something that's a little lighter, stainless steel is a practical option. Stainless steel can also go in the fridge, freezer and oven, replacing dishes and tins too. After months of testing them in my own kitchen, I'm convinced they're one of the smartest, most versatile upgrades you can make, especially if you're looking to save space and simplify your cupboards while reducing your reliance on plastic.

IKEA's Stainless Steel Food Storage Containers

If you've been trying to create a more non-toxic home, you'll probably have noticed that many people are swapping plastic food containers for glass. One of the main reasons is that some plastics can degrade over time, particularly when exposed to heat, scratches, or repeated use, potentially increasing the migration of chemicals into food. Concerns around PFAS ("forever chemicals") have also prompted many households to take a closer look at the materials they use every day, switching to non-toxic air fryers as well as stainless steel pans.

For a long time, I thought glass was the obvious solution. It's non-reactive, easy to clean, and lets you see exactly what's inside. My family still prefers the reassuring heft and transparency of glass containers. However, the problem with me is that I'm constantly dropping things. More than once, I've shattered a food container on the kitchen floor, and I found carrying several glass containers in my work bag or picnic basket surprisingly heavy.

That's what led me to stainless steel food storage containers, and I think they're one of the most underrated kitchen upgrades I've made. High-quality food-grade stainless steel is durable, corrosion-resistant, and non-reactive, which means it won't absorb flavours, stains, or odours from your food. Unlike plastic, it won't warp or become discoloured over time, and unlike glass, it can survive being dropped without turning your kitchen floor into a hazard zone.

Stainless steel is also surprisingly versatile. Many of the containers I've tested are oven-safe, freezer-safe, fridge-safe, and dishwasher-safe. I've used them to bake traybakes, store leftovers, freeze meal-prep portions, set homemade jellies, and even make ice cream. Instead of needing separate baking tins, storage tubs, and lunchboxes, one container can do the job of all three, which is a surprisingly effective space-saving trick in a small kitchen.

They're also ideal for packed lunches and batch cooking. The models I recommend have airtight, leakproof lids that make them easy to throw into a handbag, gym bag, or backpack without worrying about spills. Some premium options, including designs from Black+Blum, even feature vacuum-release valves that help create a more airtight seal, keeping food fresher for longer.

After making the switch from plastic to glass, and now from glass to stainless steel, I feel like I've found the sweet spot. Stainless steel gives me the peace of mind I was looking for, without the fragility and weight of glass. It doesn't stain after storing tomato-based sauces, it doesn't retain lingering food smells, and despite what some people assume, it doesn't leave food tasting metallic either.

The only real downside is that stainless steel can't go in the microwave. For me, that's a compromise I'm happy to make. Durable, lightweight, versatile, and surprisingly affordable, these containers have earned a permanent place in my kitchen. It's a simple swap that I wish I'd discovered years ago. And if you're thinking about reducing your reliance on plastic, there's never been a better time to make the switch.

Of all the people to rework one of Ninja’s most iconic coffee machines, David Beckham might not be the first name that comes to mind. Ninja has covered the technical side of coffee for over a decade, refining grind, extraction, and temperature control. What Beckham brings is something different, and, surprisingly valuable too. His changes are not surface-level styling exercises, they are small, deliberate upgrades that improve how the machine looks, feels, and lives in your kitchen day to day.

I was sceptical at first. What does David Beckham know about designing a coffee machine? It is a fair question, especially if you care about extraction, flavour balance, and consistency. After spending nearly six months using the machine he helped shape, I can say that the results speak for themselves. The core performance remains excellent, but the refinements around materials and finish make a noticeable difference in everyday use, and that is coming from a qualified barista who does not impress easily.

Drawing on “natural materials of the English countryside,” Beckham has introduced finishes that are not only beautiful, but practical too. The result is a version of the Luxe Café Pro Coffee Machine that stands out for more than just its coffee capabilities.

Ninja Luxe Café Pro Coffee Machine by David Beckham review

• Coffee type: bean-to-cup and filter
• Control type: automatic
• Water tank capacity: 2 litres
• Bean hopper capacity: 250g
• Dimensions: H: 37.7 x W: 33.7 x L: 35.5 cm
• Weight: 17.5kg

A little bit about the Ninja x David Beckham collaboration

David Beckham has teamed up with Ninja to launch a limited-edition luxury version of the ever popular Ninja Luxe Café Pro Coffee Machine. It retains all the technical expertise that Ninja has built over more than a decade in the coffee space, but layers on bold design features and sleek finishes that feel distinctly Beckham in their direction and intent.

The six-month creative process focused on channelling Beckham’s signature aesthetic into something that would translate meaningfully into the kitchen. He explains that the design draws on “the natural materials of the English countryside,” which he then refined and adjusted to achieve his recognisable “sophisticated finish.” The result is a machine that combines a bead-blasted matte black stainless steel body with black chestnut wood grain and subtle gold accents, creating a piece that's simultaneously grounded and elevated.

The two key changes Beckham introduced stand out not just for how they look, but for how they improve everyday use. One of the most impactful updates is the move to a matte gunmetal finish. After reviewing multiple samples, he selected a surface that resists fingerprints and reduces the need for constant upkeep, making the machine far easier to maintain while preserving its polished appearance.

The woodgrain and gold accents may seem purely decorative at first glance, but they contribute more than just visual interest. They add a sense of weight, warmth, and tactility that enhances how the machine feels in use. Together, these details elevate the overall design, reinforcing that countryside-inspired aesthetic while ensuring the machine feels as considered to handle as it does to look at.

Who would the Ninja Luxe Café Pro Coffee Machine suit?

This is a coffee machine for someone who cares as much about how their kitchen looks as how their coffee tastes. It will appeal to style-led buyers who want their appliances to contribute to the overall aesthetic of their space rather than disrupt it. If you are drawn to premium finishes, eye-catching materials, and a more elevated way to make your coffee, this fits seamlessly into that vision.

It also suits someone who wants strong coffee performance without needing to develop full barista-level skills. The Ninja Luxe Café Pro Coffee Machine offers guidance, structure, and consistency, making it ideal for those who want to improve their coffee at home but still appreciate a level of automation. It bridges the gap between enthusiast and everyday user, delivering results that feel professional without demanding too much technique.

Unboxing the Ninja Luxe Café Pro Coffee Machine

Ninja deserves a significant amount of credit for the packaging of this machine. The box is robust and structured, holding every component securely in place so nothing shifts or risks damage in transit. At the same time, the brand has clearly considered the environmental impact, using materials that are recyclable and easy to break down so you are not left dealing with excessive waste.

Inside, everything is clearly labelled and explained. There are guides, codes, and visual prompts that walk you through each element of the setup, ensuring that no feature is overlooked.

Ninja includes the portafilter with three baskets, a cleaning brush, and a water filter. While there are not countless extras, everything you need is accounted for, and the machine itself includes a storage compartment at the back so accessories have a dedicated place. It's one of many nice touches that Ninja's integrated into the Ninja Luxe Café Pro Coffee Machine.

What is the Ninja Luxe Café Pro Coffee Machine like to use?

Ninja has kept the internal technology of the Ninja Luxe Café Pro Coffee Machine identical in the David Beckham special-edition machine, which is absolutely a good thing. The Luxe Café Pro has been a hit with coffee geeks and novices alike.

The interface is built around a clear and comprehensive menu that covers hot and cold drinks, as well as short and long formats. On the far left, the integrated grinder suggests a setting based on your selection, but you can fine-tune this using a side dial, with changes reflected immediately on the digital display. This level of control is important because grind size directly affects extraction time and flavour balance.

The tamping system is another standout feature. It guides you into applying consistent pressure and positioning, which is one of the most common areas where home users struggle. By stabilising the portafilter and standardising the process, the machine removes a major source of inconsistency, so you'll get a even extraction and a more balanced cup.

Two central dials allow you to scroll through drink types, dividing options into black and milk-based coffees. As you move through the menu, each option lights up clearly, giving immediate visual feedback. There is also a strength adjustment, allowing you to control the ratio of coffee to water, which has a direct impact on body and intensity. It's all really nice and easy to navigate.

Does the Ninja Luxe Café Pro Coffee Machine make a good espresso?

The espresso is where the machine establishes its credibility, because the espresso is where all the flavour comes from. In the Ninja Luxe Café Pro Coffee Machine, extraction is consistent, with a steady flow that produces a rich crema and a well-balanced shot.

The flavour profile leans towards clarity, with enough body to feel satisfying but without tipping into heaviness. You can adjust grind size and strength to fine-tune the result, which gives you room to experiment but you'd struggle to really ruin a coffee's flavours with these tweaks, so beginners are in safe hands.

Does the Ninja Luxe Café Pro Coffee Machine make a good Americano?

An Americano relies heavily on water temperature and integration. If the water is too hot, it scorches the espresso and introduces bitterness. If it is too cool, the result becomes sharp and underdeveloped.

The Ninja Luxe Café Pro Coffee Machin handles this balance well, delivering water at a controlled temperature that preserves the integrity of the espresso. The water is dispensed through the brew head, flowing directly into the cup, which streamlines the process and reduces heat loss. I really enjoyed the simple flavours that came through in the Americano - it was beautifully drinkable.

Does the Ninja Luxe Café Pro Coffee Machine make a good cappuccino?

Milk texturing is often the deciding factor for home machines, and this performs strongly thanks to its dual boiler system. You can steam milk at the same time as brewing coffee, which significantly reduces wait times and makes the process feel much more fluid.

The milk jug includes internal measurement markers, which help with accuracy and reduce waste, particularly if you are still learning proportions. There is also a warming pedestal, which maintains temperature if you are not ready to pour immediately.

In testing, I used both dairy and plant-based milks, working through a range of textures from airy cappuccino foam to smoother, glossier latte milk. As an automated system, it delivers impressive consistency. While it does introduce slightly larger bubbles than hand-textured milk, resulting in a foam that is less silky than professional microfoam, it still produces a well-integrated and enjoyable texture that suits most users.

Does the Ninja Luxe Café Pro Coffee Machine make good iced coffee and cold brew?

The cold coffee functions are where this machine becomes particularly interesting. You can select a cold brew option that replicates a process which would traditionally take up to 24 hours. Here, it is completed in minutes using a low-heat extraction method. This approach produces a smoother, naturally sweeter flavour profile with reduced acidity, and the Ninja Luxe Café Pro Coffee Machine delivers on that promise.

If you just want a classic iced coffee, there are options which will extract a cooler, more concentrated coffee, which brews over ice to make the perfect cup. The result is clean, refreshing, and well suited to iced drinks. For someone like me, who lives and breathes cold brew, this is a rare, but unmissable feature.

Cleaning the Ninja Luxe Café Pro Coffee Machine

We have plenty of advice on how to clean a coffee machine, but the Ninja Luxe Café Pro Coffee Machine takes much of that effort on itself, running cleaning cycles and prompting you when intervention is needed. If the water tank needs refilling, it will alert you clearly, which helps prevent interruptions mid-use.

The finish also plays a role here. The matte stainless steel, enhanced by David Beckham’s design direction, resists fingerprints far better than expected and does not require constant wiping to maintain its appearance.

How does the Ninja Luxe Café Pro Coffee Machine compare?

The Ninja Café Luxe Collection is all built on the same intelligent foundation, but the difference between the Premier Series and the Pro Series (this one) comes down to how much guidance, scale, and refinement you want in your daily coffee routine. Both machines offer the same three-in-one functionality, moving seamlessly between espresso, cold brew, and filter coffee, and both benefit from Ninja’s Barista Assist Technology, which removes much of the guesswork by automatically adjusting grind size, dose, and brew settings. You also get the same integrated grinder with 25 settings and a built-in scale for precise dosing, which is a standout feature at this level and goes a long way in delivering consistent, café-quality results at home.

Where the Ninja Luxe Café Pro Series justifies its higher price is in the added ease and capacity. The integrated tamping system is cleaner and more controlled, which will appeal to anyone who wants a more streamlined workflow with less manual input. Its Dual Froth System Pro also expands on the Premier model, offering an XL milk jug and an additional frothing preset, giving you more flexibility when switching between dairy and plant-based milks or making multiple drinks back-to-back. The Premier Series is still incredibly capable and better suited to those who want excellent results with slightly less investment, but the Pro feels more polished and accommodating, particularly for households that make a lot of coffee or want the most guided, hands-off experience possible.

Should you buy the Ninja Luxe Café Pro Coffee Machine?

If you want a coffee machine that delivers strong, reliable performance while also elevating the look of your kitchen, this is an easy recommendation. It combines David Beckham's style and considered design with Ninja's reliably impressive functionality, offering enough control to satisfy coffee enthusiasts while remaining accessible to everyday users.

For anyone building a stylish kitchen space or looking to upgrade their coffee routine without stepping into fully manual territory, this strikes a compelling balance.

How we test coffee machines

At woman&home, we have a standardised series of tests that we put all of our coffee machines through. From espressos (which test all the fundamentals) through to cold brews, lattes (for milk texturing) and Americanos (for hot water). By the end of our review, you should know exactly what you're getting from each machine, but if you still have questions, don't hesitate to email me. You can also read more about our process on our dedicated page for how we test coffee machines.

As a trained barista, I’ve always believed that texture is what separates a good drink from a truly exceptional one. It’s the gloss on a chocolate, the silkiness of a latte, the airy lift of a cold foam. And yet, when it comes to recreating that at home, it’s usually the element that falls short.

Even with one of the best coffee machines, cold foam remains elusive. Most setups simply aren’t designed to create that fine, velvety microfoam without heat. So when I saw the Nespresso NanoFoamer, which promises café-quality results for just £40, I was immediately intrigued.

After testing it across everything from iced matcha to cold chocolate, I can say this with confidence: it’s a true coffee station essential: a small, beautiful upgrades that quietly transforms your daily ritual into something far more indulgent.

Nespresso NanoFoamer

• RRP: £40
• Dimensions: 234 x 35 x35 mm
• Weight: 150g
• Charge: 1x USB-C to USB-C cable
• Foam types: airy and dense
•  Voltage: 3.7V Power: 5.18Wh

Who would the Nespresso NanoFoamer suit?

The Nespresso NanoFoamer sits in that sweet spot I’m always looking for: affordable luxury. At £40, it’s not an impulse buy, but it delivers refinement and luxury that you’d usually find with much more expensive kit. If you care about the details: texture, presentation, that café-style finish this will have you more than exciting.

It’s particularly well-suited to anyone building a coffee station at home, whether you’re a casual iced latte drinker or someone, like me, who obsesses over extraction and milk structure. It also makes a brilliant entry point for those who don’t want to invest in a full espresso setup but still want that elevated, barista-style finish.

What is the Nespresso NanoFoamer like to use?

From the moment you pick it up, the Nespresso NanoFoamer feels premium. The design is sleek and weighty, with a finish that wouldn’t look out of place alongside high-end coffee equipment. It’s simple, sleek, and very chic.

Of course, the most exciting element is the foam. You can whisk matcha into water, but getting foam is really where this shines. You can create anything from a light, airy froth to a denser, creamier layer, depending on how you use it. As a barista, I was particularly impressed by the consistency of the microfoam: fine, glossy, and stable enough to sit beautifully on top of iced drinks.

It also performs brilliantly with plant-based milks. Oat, almond, even coconut all achieved a surprisingly silky texture, which is often where cheaper frothers fall down.

Using the Nespresso NanoFoamer for iced matcha

Whisking is one of the tenets of matcha making, so I was excited to use this in two ways. The first is whisking matcha powder with water. It works beautifully as a modern alternative to a traditional whisk, creating a smooth, lump-free blend.

Then, when you want to whisk up your milk to get a delicate foam to pour on top, the whisk can switch stations. I used dairy milk, vegan milk (oat and almond) and even made cold foam with some cream in other recipes. You can see how thick and glossy the foam is in the image. The cold foam was like drinking whipped cream. In terms of matcha, I'm sold with the Nespresso NanoFoamer. It's less rustic than a bamboo whisk, but undeniably luxurious. If you’re someone who enjoys iced matcha lattes, this is a small upgrade that makes a noticeable difference.

Using the Nespresso NanoFoamer for iced coffee

Cold foam and iced coffees are where the NanoFoamer comes up against my high standards. As a committed coffee drinker and qualified barista, I'm protective about my coffee milks more than anywhere else, but the NanoFoamer still managed to impress me. On iced lattes, it creates that silky, cloud-like layer you’d expect from a speciality café and it holds really well. Even non-dairy milks didn't collapse immediately, with the cold foam sitting on top of the coffee.

Using the Nespresso NanoFoamer for iced chocolate

If you’re someone who leans towards sweeter drinks, the NanoFoamer will become even more irresistible. On iced chocolate, it was incredibly versatile., I used the whisk to mix my cocoa and chocolate together, with some milk in a smooth a glossy, paste. Then, I whisked my milk to a beautiful, glossy foam, which poured over the chocolate mix to give an almost dessert-like finish, which thick enough to feel decadent, but still light on the palate. It gives the drink a sense of occasion, transforming it from something quick into something you’d genuinely look forward to.

Should you buy the Nespresso NanoFoamer?

I love all the little details when it comes to my home coffee station and the NanoFoamer brings all the things that I look for: texture, finish, a café-quality feel. The best thing is that it isn't a huge investment either. It'll enhance your drinks, delivering a luxury upgrade to your home cold foam drinks.

De'Longhi is coffee royalty. They taught me everything I know and love about modern home coffee machines and their latest launch, the De'Longhi Eletta Ultra Coffee Machine is an education in delicious coffee. They call it the "ultra" and, really, I think it takes the meaning to a whole new, caffeinated level.

The best coffee machines, in my eyes, should cover three elements. First, they should make delicious coffee. That's a non-negotiable. They should also give you space to play with flavours, combinations, temperatures, and strengths. And they should look good. It's a difficult trifecta to master, but the Eletta Ultra makes it look effortless.

From simple espressos through to elaborate affogatos, cold brews, and red wrens, this machine proves that you really can have it all. Here's more on what it was like to live with..

De'Longhi Eletta Ultra Coffee Machine review

• Dimensions: Approximately 26 cm W x 45 cm D x 38.5 cm H.
• Weight: 11.3 kg.
• Capacity: 1.8L water tank, 300g bean container, and 14-cup grounds container.
• Power & Pressure: 1450W, 19-bar pump pressure.
• Milk System: LatteCrema Hot & Cool technologies for hot or cold, silky milk foam.
• Cold Brew: Special Cold Extraction Technology creates cold brew in under 5 minutes.
• Coffee Customization: 13-setting grinder, 4 user profiles, and customizable coffee strength, temperature, and size.

Who would the De'Longhi Eletta Ultra Coffee Machine suit?

The De'Longhi Eletta Ultra Coffee Machine is made for the coffee drinkers who want variety, quality, and convenience all wrapped into one sleek appliance. If your order changes with your mood, from a flat white in the morning to an iced latte in the afternoon, this delivers that coffee shop breadth without any of the effort. With dozens of drinks available at the tap of a touchscreen, it’s ideal for busy households, serial coffee sippers, or anyone who wants consistently good results without learning the ropes of a manual machine.

It’s also a brilliant fit for milk-based coffee lovers and design-conscious homes. The automatic milk system takes care of frothing, hot or cold, so you get that silky, barista-style finish without hovering over a steam wand, while the quieter operation makes it unobtrusive in open-plan spaces or early mornings. Given the premium price, it’s best suited to those who’ll use it daily, whether you’re replacing regular coffee shop trips or simply want your kitchen to be your favourite café, just a lot more convenient.

Unboxing the De'Longhi Eletta Ultra Coffee Machine

Coffee machines are big and bulky machines, so the way that they arrive at your door is important. I actually love testing De'Longhi machines because they package them so well. The boxes are big, but they have handle spaces on both sides which make the heavy box easy to lift and carry around.

The box does come with some soft plastics, including plastic wraps and films that will need to be peeled off. This means that the machine arrives in sparkling condition without any scratches. I would love De'Longhi to find some sustainable, recyclable alternatives in the future, which is why this coffee machine didn't score a full 100%, five star score, but aside from that, it's wonderful.

De'Longhi also strike a lovely balance of being generous, without burdening you with clutter. They send a hot and cold milk frother carafe (which are the perfect size to keep in the fridge door), they also put a scoop and brush on the top storage compartment of the machine, and send you all the usual paraphernalia. You get a water filter, hardness tester, and cleaning fluid too. It's a generous offering that gets you started really smoothly.

What is the De'Longhi Eletta Ultra Coffee Machine like to use?

The controls on the De'Longhi Eletta Ultra Coffee Machine are really simple and sensitive in ways that make the machine feel ultra-premium. When you first set the machine up, the screen will talk you through user profiles. bean preferences, coffee flavours, water hardness, and all the other custom features on your machine. If you're already a coffee whizz, you're free to skip these, but they're important to take a few more seconds over if you want to make the most of your machine. Doing the process to the fullest, most rigorous standards didn't take me any more than three minutes, so it's no arduous process.

Can the De'Longhi Eletta Ultra Coffee Machine make a good espresso?

The espresso test is important for looking at the fundamentals of how a machine extracts flavour from the beans that you're using. Behind the scenes, the machine has to find the right grind size for the beans, the right temperature and pressure for extraction, and use the right water temperature too.

I played around with different espresso types, sizes, temperatures, and strengths and was really impressed with the De'Longhi Eletta Ultra Coffee Machine. It's sensitive enough to make notable changes, depending on what is requested, but also really consistent. I churned out 10 espressos, back to back, and the flavours across all were close to identical (and the machine didn't overheat).

Each shot had a thick, caramel crema, which is a visual indication of all the coffee oils that have been extracted from the beans. The espressos were punchy in flavour with bold notes and a wonderfully strong tone coming through. It was like drinking liquid gold.

Can the De'Longhi Eletta Ultra Coffee Machine make a good black coffee?

With the espresso test nailed, I wanted to see how well the De'Longhi Eletta Ultra Coffee Machine could handle water. If the water is too hot, it will scald the coffee, giving it an acidic and sour flavour, if the water is too cold, the coffee might taste a little flat. You can customise the temperature of the water that you add in, as well as how much water you want and the order in which you want to add water (before or after the espresso).

As you may have suspected, the De'Longhi Eletta Ultra Coffee Machine makes a brilliant Americano. It adds in water at the perfect temperature for preserving the delicately extracted flavours of the coffee beans. I clocked the Americano temperature as averaging around 72 degrees, which is perfectly drinkable, just blow on it forst if you want to guzzle straight from the brew head.

Can the De'Longhi Eletta Ultra Coffee Machine make a good cappuccino?

The last element that I like to test is how well the De'Longhi Eletta Ultra Coffee Machine can steam milk. I always test dairy and non-dairy milks, which you can select for on the machine. You can also adjust the amount of froth you get with your milk, temperature and quantity too.

I was really impressed with the versatility on offer from the De'Longhi Eletta Ultra Coffee Machine: the cappuccino foam, on default, took up about one third of my coffee, whilst the latte foam was about a finger's width down. The texture was smooth and glossy, rather than bubbly and foamy, even on my non-dairy milk tests, which are notoriously tricky.

When I moved across to the iced coffee functions and the cold foam carafe, I was equally impressed. The De'Longhi didn't hesitate to steam this milk in the same way, with impressive textures and versatility still.

Can the De'Longhi Eletta Ultra Coffee Machine make cold brew?

I love cold brew coffee and it's a function that increasing numbers of luxury coffee machines are offering. Traditionally, they should take 24 hours to brew, but the De'Longhi Eletta Ultra Coffee Machine makes it in minutes (and you can make up to a full carafe of cold brew, not just one glass).

It's as true to form as artisan cold brew would be: the flavours are smoother and sweeter than any other cold coffee, because there's no (or minimal) heat in the extraction. I loved the cold brew made in the De'Longhi, because it's one of the most gentle recipes that coffee machines follow. It was well-balanced, gentle, and light. I could have guzzled more of this than any other cold brew I've tested.

Cleaning and maintaining the De'Longhi Eletta Ultra Coffee Machine

The De'Longhi Eletta Ultra Coffee Machine does as much of the cleaning and maintenance as is possible for a machine to do for you. The milk carafes clean themselves, it does rinses, and keeps you up to date on bean and water levels. If elements need cleaning or attention, the screen will flag it for you and then take you on a step-by-step instruction process for cleaning or troubleshooting the machine. I'm not one for following instructions, but the De'Longhi makes it easy.

Should you buy the De'Longhi Eletta Ultra Coffee Machine?

Yes, the De'Longhi Eletta Ultra Coffee Machine is an investment, but if you're really serious about craft coffee, it's a no-brainer. Sleek, chic, and simple, it's any coffee geek's dream come true.

Smeg first stepped into the stand mixer space in 2010 with an undeniably attractive, retro design. It looked the part and our experts rated it for lighter tasks, but when it came to the great debate over the best stand mixer, it rarely made the final cut. Conversations were dominated by Kenwood vs KitchenAid, and Smeg struggled to compete on performance.

Now, more than a decade later, Smeg has gone back to the drawing board. This isn’t just a cosmetic refresh: the brand has reworked key elements of the original Smeg Stand Mixer design, from power to stability, with the aim of competing with the biggest names in baking.

I’ve been putting the new model through its paces to see whether these updates translate into real-world improvements and I’m impressed, with a cherry on top.

Smeg SM05 Stand Mixer review

• Dimensions: 24.5D x 40.5W x 44.5H centimetres
• Weight: 9.77 kgs
• Power: 1000W motor (previously 800W)
• Speed settings: 10 speeds with smooth start system
• Capacity: 4.8L
• Accessories: whisk, flat beater, dough hook
• Auto shut-off for safety

What is the Smeg SM05 Stand Mixer like to use?

Whether you've used the older iteration of the Smeg SM05 Stand Mixer and you want to know about the updates, or you're brand new to the shiny, sleek Smeg stand mixer, you're in for a treat.

I'll be honest, whilst I loved the old Smeg SM05 Stand Mixer, I didn't include it in our roundup of the best stand mixers. It was, of course, one of the prettiest, but I found it didn't have the mixing power or thoroughness to compete with the likes of KitchenAid. However, the new finishes have put it firmly in my top collection of the best stand mixers, because Smeg addressed any shortcomings and fixed ones I didn't even know about, resulting in a stand mixer that's a delight to use.

I whipped through my usual tasks with the Smeg SM05 Stand Mixer: a kneaded dough (a good test for higher power and stability), whipped cream (the test for speed), and made cakes and cookies (the perfect test for reaching all parts of the bowl). I can assure you the results were quicker, more finessed, and subsequently more delicious than ever before. Do you need to spend this much money on a stand mixer? Probably not. Am I still envious of anyone who owns one. Absolutey.

Who would the Smeg SM05 Stand Mixer suit?

The Smeg SM05 Stand Mixer has always won awards for its style and that's something that hasn't changed, if anything, it's even better than before. Available in classy pastels and classic colours, the curved edges and shine make it look even more premium and stylish than ever before.

It's also a great all-round baker now. The stand mixer easily whisks cream, creams butter, and kneads bread. I have no qualms recommending it to expereinced bakers and would happily hand it over to beginners as well.

What are the updates on the new Smeg SM05 Stand Mixer?

At a glance, you might not notice a dramatic difference, but the design tweaks are thoughtful. The signature retro style remains, but softer curves and rounded edges give the mixer a gentler, more refined look.

The colour palette has also evolved. Where Smeg once leaned into bold, high-gloss shades, the new range introduces softer pastels that are easier to style in modern kitchens. Classic black and white options are still available, so you haven’t lost that timeless appeal.

Performance upgrades on the Smeg SM05 Stand Mixer

How do the changes on the Smeg SM05 Stand Mixer play out in practice> Smeg has reworked the weight distribution and stability, so the mixer feels more grounded on the worktop. I tested this with a low-hydration bread dough, a task that would typically expose any wobble, and it stayed steady throughout.

The power has also been increased from 800 watts to 1000 watts, bringing it closer to key competitors. That boost isn’t working alone, either: paired with improved stability and a smooth-start function, the result is a more controlled, quieter, and noticeably more refined mixing experience.

To test speed, I whipped double cream, one of my go-to benchmarks. The results were strikingly quick, outperforming the previous model by a clear margin. Even better, it did so with far less noise. The older Smeg mixer was noticeably loud (and one of the reasons I didn’t recommend it in buying guides), but this updated version feels far more in line with the premium positioning.

The extra power also comes into its own when kneading dough. Heavier mixes that would previously push the motor now feel well within its comfort zone, with smooth, consistent rotation and no strain.

New attachments on the Smeg SM05 Stand Mixer

Alongside the power upgrade, Smeg has redesigned the flex beater for better (or should I say batter?). It’s engineered to scrape the sides and base of the bowl more effectively, mimicking the natural movement of hand mixing.

In practice, it works really really well. It might sound like a small tweak, but even some of the best stand mixers struggle to properly reach every part of the bowl, so this level of consistency stands out.

I tested it on cake batter, creaming butter and sugar before incorporating wet and dry ingredients, and it delivered an even, smooth mix with minimal need to scrape down the sides. It handled cookie dough just as well, a tougher test that often exposes weaker designs, producing a cohesive, well-integrated mixture with ease.

Should you buy the Smeg SM05 Stand Mixer?

If you want my honest take, this is the stand mixer Smeg should have made all along. It’s just as beautiful, but now it’s powerful, stable, and satisfying to use.

When Ninja first introduced the original Ninja Crispi to their already impressive collection of air fryers last year, we thought it couldn't be topped. The promises of multiple size capacities and functions, a savvy way to store straight from cooking to fridge, and the fact that you could see your food while it cooked seemed unbeatable – until we heard about the Ninja Crispi Pro Countertop Glass Air Fryer. A bigger, better version.

As a standfast anti-air-frying cook, I was more than happy to put this shiny new model to the test after seeing the original Crispi’s credentials, to see if my stance on the best air fryers could be changed.

It's safe to say, it's completely transformed how I cook. I've only used my oven once in a month of testing – and that was only to boil pasta. I'm an air fryer convert, and I'll never go back as long as the 'Crispi' exists.

Ninja Crispi Pro 7-in-1 Air Fryer: Specifications

Ninja Crispi Pro 7-in-1 Air Fryer Review: Who would it suit?

Firstly, it would suit those who are keen to use a non-toxic air fryer, because of the glass and ceramic elements of the design, both of which are natural non-stick materials that avoid the problem of coated plastic.

Secondly, it would suit those who want more than merely air frying. For budding home chefs, the 7 different settings give far more flexibility in the things you can cook in an air fryer, from baked goods to jerky. The expanded cooking functions include: Air Fry, Bake, Re-Crisp, Max Crisp, plus new Prove, Roast, Dehydrate with temperatures up to 230°C.

Thanks to the XL capacity 5.7L CleanCrisp glassware dish, it can cater for up to 6 people in one sitting, making it ideal for families who require maximum space.

It would also suit beginners, like me. I was starting to feel like the only person on the planet who hadn't used an air fryer; it became somewhat of a standing joke. But in truth, it was a lack of confidence whereby I didn't trust the process of closing the drawer, with no way of evaluating the results without constantly interrupting the airflow. Thanks to the glass, that is no longer a problem.

The Ninja Cripsi Pro’s sleek glass construction and choice of stylish colourways make it ideal for those who want a design feature, rather than something to hide away – the clean lines and modern proportions make it perfect for kitchens where style matters as much as practicality.

Unboxing

The problem with large capacity air fryers is the space they take up on the countertop, but thanks to the glassware and elevated stand on the remodelled Crispi Pro XL air fryer, that isn't a problem. It feels very streamlined, considering the size.

5.7L & 2.3L CleanCrisp Glassware, Removable Modular Base, 2 Crisper Plates, 2 Storage Lids & Recipe Guide. There's also the option to buy a 3.8L CleanCrisp Glassware separately.

The large 5.7L dish can hold a whole roast chicken with seasonal vegetables, while the smaller 2.3L container is perfect for sides, snacks or smaller portions (ideal for single meals).

What is it like to use?

As someone who has never used an air fryer before, I'm the best candidate to validate how easy this model is to use. The controls are simple but intuitive. You simply hit the button to select a mode or time and twist the dial to adjust the setting. It's quick, easy and produces brilliant cooking results every time.

For me, the glass base makes the whole experience less air-fryer-like because you can assess the cooking results by eye, which, for me, is key to how I instinctively prefer to cook. It’s been a game-changer for saving me from accidentally burning food just because I couldn’t see into the air fryer.

Test 1: roasted vegetables

The best thing about cooking vegetables in an air fryer is the lack of oil involved, meaning they never feel soggy or greasy. I cook a lot of roasted vegetables, pretty much a staple of all my meals, so I was keen to test this out first.

For me, the glass base comes in especially handy when you’re cooking vegetables, so you can get a real sense of how long they need. At first, I spent far too long peering through the sides, eagerly watching how fast the ingredients were cooking. This ability to see the results as they cooked allowed me greater control over the browning process when roasting vegetables.

I've now got it down to a fine art of chopping the veg and adding the peppers, onions and leeks in first (very lightly tossed in oil) and at a later stage, 5 minutes into cooking, scattering in broccoli for a further 4 minutes – that was the one I watched most to avoid it burning. While the standard air fryer mode is great, I prefer using the roast setting to produce tender but caramelised, delicious roasted veg.

Test 2: chips

I've been told countless times that chips and air fryers go hand in hand, so I was looking forward to seeing what all the fuss was about. Turns out it's true, the power of an air fryer ensures frozen chips are beautifully crispy on the outside while remaining light and fluffy on the inside, and all in under 15 minutes – very impressive.

For my first serving of chips, I used the standard air fryer mode to cook the chips from frozen, following the 15-minute suggested cooking time, but in all honesty, they were perfectly cooked by 11 minutes.

For my second batch, I used the Max-crisp setting, which produced the perfect cook chip in my opinion, golden brown and crispy on the outside but beautifully light and fluffy in the middle. This air fryer is exceptional for cooking ingredients that benefit from a crispy exterior, such as chips, salmon and even chicken.

Test 3: frozen food

I can't remember the last I ate fish fingers, but after testing them and seeing how well they turned out they might be a weekly occurrence in my household from now on.

Straight from freezer to plate in 9 minutes, I served the most beautifully crips fish fingers. I used the standard air fryer mode the first time around to get these perfect results, then for the second batch I used the Max Crisp function which enhance the crunch-factor and saved a whole minute – meaning they were ready to serve in 8 minutes.

Test 4: reheating pizza

The gentle 'reheat' mode on an air fryer is the best way to warm leftovers, as opposed to a microwave or oven. Especially pizza, because you want to retain the crunch on the crust while keeping the base soft, all while keeping your ingredients well-hydrated. This is exactly why we put pizza to the test, because it is tricky to get the balance of crunch and doughy dough.

It passed this test with flying colours, the pizza tasted as good on the second time round as it did when it was freshly cooked. The larger dish comfortably fits in a medium-sized pizza (although whoever has that much left over?). In 9 minutes, the contents had cooked right through.

Test 5: Nachos

I'm told that most air fryers are not great with wet food types, so I was keen to test the chilli nachos recipe from The Ultimate Air Fryer Cookbook by Clare Andrews. The beauty of having two different-sized glassware dishes meant I could prep the beans, tomatoes and veg in one using it as merely a baking dish, while browning the chicken in the large dish using the Crispi plate to help circulate the air.

Once all the ingredients were ready, to finish off with a layer of tortilla chips and a layer of cheese, I transferred them all back into the large 5.7L dish (the recipe catered for 4).

This dish was a prime example of when the Tupperware-style element comes in handy because I was able to serve the meal straight to the table, thanks to the glassware dish with counter-safe feet. Then, when there were leftovers that had sufficently cooled, I was able to pop the lid on and store them in the fridge to reheat the next day. Which, by the way, worked a treat – thanks to the

Cleaning

Forget worrying about the steps involved in cleaning an air fryer; this model takes little to no effort at all. While the main parts are dishwasher safe, I prefer washing by hand to avoid any potential damage. Plus, there's the satisfaction of watching the grease and residue slide off the non-stick 'CleanCrisp' glassware.

As for the detachable Crispi plates, Ninja has developed a special ceramic coating that’s both non-stick and non-toxic, so you don’t need to put any elbow grease into cleaning - I merely leave all the components to soak for 10 mins, and it wipes away with ease every time.

How does it compare?

Before the Pro, we had the original, smaller, portable Ninja Crispi. This revolutionary air fryer was the first of its kind with the glassware and Tupperware-style storage elements. So how does this model compare to the original?

The original Ninja Crispi revolutionised air frying thanks to its innovative glass container system. The non-toxic CleanCrisp Glassware design offers both cooking and storage, and its clear construction gives cooks full visibility of their food throughout the process — from preparation to plating.

The new-improved Ninja Crispi Pro Countertop Glass Air Fryer now has the added option for manual temperature control, expanding the system's capabilities by introducing Prove, Roast, and Dehydrate functions, delivering a total of 7 versatile cooking settings. It also offers a larger capacity glass container, which makes it ideal for family meals of up to six people.

James Kitto, Senior Vice President EMEA at SharkNinja, says: “We've listened intently since the original Crispi launch, and the Ctispi Pro is our answer for the family kitchen. Our expert engineering team has pushed boundaries, culminating in the impressive ability to cook a full roast in one go.”

Should you buy it?

In short, yes. As soon as I saw Ninja's original Crispi with the glass base, I was persuaded to finally try air frying and the reason why I feel this new-improved model is best is the added capacity. This new-improved model offers a removable modular base, more cooking functions and two different-sized glassware dishes. It's more expensive, but it feels more like a permanent fixture for kitchens - whereas the original Ninja Crispi is better for portable use.

How we test

At woman&home, we put air fryers through their paces to make sure they live up to the hype, and to ensure every model is held to the same standards – budget or blowout. Every air fryer is reviewed for at least two weeks in our own kitchens, where we use it for everyday cooking to see how well it performs.

We start with four key tests to make the comparisons fair:

• Cooking frozen chips to check crispiness and even cooking
• Air-frying frozen fish fingers to assess speed and consistency
• Roasting vegetables to see how well they caramelise and retain moisture
• Reheating pizza to test how evenly it revives leftovers.

These tasks give us a solid understanding of how well the air fryer handles different types of food and everyday meal tasks.

Once the basics are covered, we can experiment with more recipes to see what different settings each model offers. By the end of testing, we will determine exactly who this air fryer is best for and how it compares to other models in terms of performance, features, and value for money.

You can visit our dedicated page for how we test air fryers to find out more.

Philips has been making its name in the world of coffee machines very surely and steadily, securing its place amongst Sage and De’Longhi. And there's no better example of their impressive credentials than the latest launch: the Philips Café Aromis 8000 Series Bean to Cup Coffee Machine.

With a menu of over 50 different coffees, hot and cold brewing options, and premium wooden finishes, the Philips Café Aromis 8000 Series Bean to Cup Coffee Machine is making a play for the position of best bean to cup coffee machine. And I have to say, the case it puts forward is as strong as I like my coffee (very).

As a barista who’s hard to please and utterly devoted to the De’Longhi Primadonna, I was looking at the Philips with a critical eye, but they’ve impressed. Combining the technical features of the Baristina with an expansion on the scope of the 5500 Lattego, it’s a must have for any and every keen coffee drinker.

Philips Café Aromis 8000 Series Bean to Cup Coffee Machine review

• Coffee type: bean-to-cup and filter
• Control type: automatic
• Water tank capacity: 1.9 litres
• Bean hopper capacity: 250g
• Dimensions: H38.9, W25.1, D45.2cm
• Bar pressure: 15
• Coffee options include: cappuccino, latte, americano, ristretto, lungo, flat white, cold brew coffee, iced coffee, cortado, doppio, gran lungo, caramel latte macchiato, latte macchiato, and espresso.
• Power: 1500 watts
• Weight: 17.5kg

Who would the Philips Café Aromis 8000 Series Bean to Cup Coffee Machine suit?

The Philips Café Aromis 8000 Series Bean to Cup Coffee Machine is best suited to households or users who want a high-end, café-style experience without any barista skill required. With over 50 hot and cold drink options, one-touch controls, and a guided “barista assistant,” it’s ideal for people who enjoy variety in their coffee, from flat whites to iced lattes, but don’t want to manually dial in grind size, extraction, and milk texture each morning. It’s especially well matched to busy professionals or families, as it supports multiple user profiles and can make personalised drinks quickly and consistently, meaning everyone can have their preferred coffee at the touch of a button.

It would also suit anyone who values convenience and low maintenance over hands-on brewing. Features like the LatteGo milk system (which cleans in seconds), guided cleaning programmes, and long descaling intervals make it far less labour-intensive than traditional espresso setups. Combined with quieter operation and app connectivity, it’s a strong choice for those who want a premium appliance that fits seamlessly into daily life, particularly in open-plan homes or shared kitchens where ease, speed, and minimal noise really matter.

Unboxing the Philips Café Aromis 8000 Series Bean to Cup Coffee Machine

Coffee machines are big, heavy appliances, which is reflected in the way that they are packaged. Luckily, Philips are careful with theirs, so it’s a respectable amount: enough to keep the coffee machine safe, but not so much that it ends up being overpacked.

Almost all of the packaging is recyclable, except for a few plastic bags, which you’d need to take to a local supermarket or soft plastics recycling centre to dispose of sustainably. Sadly, this means I had to dock a few points, because the perfect coffee machine should come in completely recyclable packaging. Overall though, it’s a promising start.

What is the Philips Café Aromis 8000 Series Bean to Cup Coffee Machine like to use?

Philips supplies two milk carafes, one for hot milk and one for cool. They also send a water filter for the reservoir and a testing strip so you can work out how hard your tap water is (this helps it the machine to establish the frequency of descaling reminders).

Getting started is super simple. The screen walks you through setting up the machine, rinsing out, and establishing your user profile. You can use the touch screen to navigate a series of coffee types, some of which I had never even heard of before - you learn something new every day.

The espresso is where the machine establishes its credibility, because the espresso is where all the flavour comes from. In the Philips Café Aromis 8000 Series Bean to Cup Coffee Machine, extraction is consistent, with a steady flow that produces a rich crema and a well-balanced shot.

The flavour profile leans towards clarity, with enough body to feel satisfying but without tipping into heaviness. You can adjust grind size and strength to fine-tune the result, which gives you room to experiment but you'd struggle to really ruin a coffee's flavours with these tweaks, so beginners are in safe hands.

An Americano relies heavily on water temperature and integration. If the water is too hot, it scorches the espresso and introduces bitterness. If it is too cool, the result becomes sharp and underdeveloped.

The Philips Café Aromis 8000 Series Bean to Cup Coffee Machine handles this balance well, delivering water at a controlled temperature that preserves the integrity of the espresso. The water flows smoothly into the cup with minimal splashing and an almost perfect stream of water. I really enjoyed the simple flavours that came through in the Americano - it was beautifully drinkable.

Milk texturing is often the deciding factor for home machines, and this performs strongly thanks to its clever boiler system. You can steam milk straight into your cup without lifting a finger, just make sure that you insert the relevant milk carafe for hot or cold milk.

The milk carafe includes as a special spout that pours straight into the cup, again meaning there's minimal mess and splash around the cup. I was really impressed with how much structure and texture the carafe could achieve.

In testing, I used both dairy and plant-based milks, working through a range of textures from airy cappuccino foam to smoother, glossier latte milk. As an automated system, it delivers impressive consistency. While it does introduce slightly larger bubbles than hand-textured milk, resulting in a foam that is less silky than professional microfoam, it still produces a well-integrated and enjoyable texture that suits most users.

The cold coffee functions are where this machine becomes particularly interesting. You can select a cold brew option that replicates a process which would traditionally take up to 24 hours. Here, it is completed in minutes using a low-heat extraction method. This approach produces a smoother, naturally sweeter flavour profile with reduced acidity, and the Philips Café Aromis 8000 Series Bean to Cup Coffee Machine delivers on that promise.

If you just want a classic iced coffee, there are options which will extract a cooler, more concentrated coffee, which brews over ice to make the perfect cup. The result is clean, refreshing, and well suited to iced drinks. For someone like me, who lives and breathes cold brew, this is a rare, but unmissable feature.

Cleaning the Philips Café Aromis 8000 Series Bean to Cup Coffee Machine

The machine has lots of cleaning reminders and special settings that you can select, which helps to keep this sparkling. Stainless steel finishes often show up a few more fingerprints than matte styles, but that didn’t matter: this wiped clean easily and actually didn’t get very messy at all, because the machine does all the work for you.

Should you buy the Philips Café Aromis 8000 Series Bean to Cup Coffee Machine?

If you want a stylish coffee machine that makes even complex brew simple, this is the one for you. In the world of luxury bean to cup coffee machines, it’s reasonable value too.

How we test coffee machines

At woman&home, we have a standardised series of tests that we put all of our coffee machines through. From espressos (which test all the fundamentals) through to cold brews, lattes (for milk texturing) and Americanos (for hot water). By the end of our review, you should know exactly what you're getting from each machine, but if you still have questions, don't hesitate to email me. You can also read more about our process on our dedicated page for how we test coffee machines.

I’ll admit it, until Nigella Lawson gushed about this Cosori TurboBlaze 6L Air Fryer, it wasn’t really on my radar. Without a glass cooking window and flexible design, it looks almost too basic to get really excited about.

However, if the goddess of baking says it’s greater than good enough, it has to be at least considered as one of the best air fryers on the market, so I've been busy putting it up against my favourite models from Ninja, Philips, and Cosori's other models too.

Now, one month later, alongside eating all the food that I cooked in this air fryer, I’m eating my words too. The simple appearance is deceptive, because this is a sharp, sensitive piece of kit. It cooked chips evenly and to perfection, made pizza like one of the best pizza ovens, and even polished off my cookie test without a crumb out of place. Simply put, this is pretty perfect.

Cosori TurboBlaze 6L Air Fryer review

• Dimensions: 40D x 30W x 30.1H centimetres
• Weight: 6 kgs
• Capacity: 6L
• Temperature range: 30-230°
• Material: stainless steel
• Power: 1725 watts
• Pre-sets: Air Fry, Roast, Grill, Frozen, Reheat, Preheat, Proof, Bake, Dehydrate & Keep Warm

Who would the Cosori TurboBlaze 6L Air Fryer suit?

The Cosori TurboBlaze 6L Air Fryer has some impressive credentials, making it a brilliant choice for plenty of kitchens and cooking styles, but there are three key features that really stand out for me: the compact and competent technology, non-toxic coating, and affordable price tag.

One of the reasons that I was surprised Nigella Lawson used this air fryer was because it's so small. Whilst there are 5L air fryers, a 6L model is still small when you think that Ninja makes ones with up to 20L. However, with the way that air fryers are heading, I love what a pocket rocket this is. I could fit 16 fish fingers inside and easily feed two people without needing to clear the counters. And, importantly, the smaller size didn't result in a technological compromise: this cooked evenly, thoroughly and quickly too.

The non-toxic coating on the Cosori TurboBlaze 6L Air Fryer is always worth shouting about. It doesn't come with any compromises, as even when I burnt food (my fault), the burn could slide off the sides without scratching. It's nice to know that you're cooking with ceramics rather than nasty chemicals.

The last element that I really love is the price tag. Whilst plenty of air fryers are getting more expensive, this sits comfortably under £150 and is often reduced to less than £100, making it an affordable, but still robust appliance to have in your kitchen.

Unboxing the Cosori TurboBlaze 6L Air Fryer

The first part of my experience with the Cosori TurboBlaze 6L Air Fryer is mixed. Almost everything about the Cosori TurboBlaze 6L Air Fryer is perfect, so stick with me. The box is compact and lightweight, which is brilliant. Cosori packages the air fryer securely, sends special pamphlets for helping you to cook different foods, and includes a recipe book for extra inspiration. That's another big tick from me.

There’s just one niggle that I have to mention The air fryer comes in a lot of polystyrene. Ten years ago, that probably wouldn't have even had a mention, but plenty of brands have proven that you can package air fryers sustainably, so I have to mention it here. Especially, because you'll probably wonder why I didn't give Nigella's air fryer a full five star review after having such a wonderful experience with it. This is the only place I had to dock some points.

What is the Cosori TurboBlaze 6L Air Fryer like to use?

The Cosori TurboBlaze 6L Air Fryer is really simple to use. The drawer has a special button that locks the air fryer drawer into place. It’s not a particularly common feature, but it’s one that I really like: it keeps the air fryer drawer into place secure from little hands and adds another level of security to your cooking’s there’s also something mentally soothing about the analogue feel of locking and unlocking a drawer.

On the touchscreen display are all the different settings spanning from air frying to baking, roasting, and reheating. You can also use it for slower tasks, including proofing bread dough and dehydrating vegetables. The time and temperature can be adjusted too, time in minute increments and temperature in five degree jumps. It’s as sensitive as you would need any air fryer to be. The final cherry on top of the functions is how clear all the settings and adjustments are. Some touchscreens struggle if your hands are greasy, or if you need to wear glasses, but this is a clear and sensitive display.

Can the Cosori TurboBlaze 6L Air Fryer cook chips well?

My first test for the air fryer is cooking a tray of chips. I know, it’s not Nigella levels of glamour, but it’s a really great way to get a visual indicator of how evenly an air fryer cooks across the drawer.

I hand cut some potato chips, tossed them in oil and salt and loaded them into the air fryer at 170 degrees. My chips were done in 17 minutes, with beautiful golden skins, fluffy centres and an even colour across the drawer. I'd usually expect an air fryer to need up to 20 minutes, so this is an impressive result for the little Cosori TurboBlaze 6L Air Fryer.

Can the Cosori TurboBlaze 6L Air Fryer cook frozen food?

I moved on to cooking from frozen to see how well the Cosori TurboBlaze 6L Air Fryer could handle a speedy mid-week meal. I managed to pack 16 fish fingers into the drawer, which is a remarkable amount of space if you’ve got a family to feed. I'd be tempted to half and half the drawer with frozen fish fingers and frozen chips. You could certainly fill two plates with one basket-full of food.

After 15 minutes, the fish fingers were perfect. As with the chips, these cooked evenly and beautifully across the drawer, with a great crisp and crunch on the outside and a beautifully moist flakiness inside. I couldn't ask for more.

Can the Cosori TurboBlaze 6L Air Fryer grill vegetables?

I always like to run a grill test with Mediterranean vegetables, because it shows off how well an air fryer can handle high heat and quick tasks. The tray of veggies, as with the chips and frozen food, cooked wonderfully. I had wonderful crispy tips at the ends of my onion slices, beautiful golden bubbles on the pepper, and sweet, tender textures across the board. All that was achieved in 12 minutes of grilling, which is super speedy.

Can the Cosori TurboBlaze 6L Air Fryer cook a meal?

I always like to try cooking something a little different in each air fryer, so I made a grain salad with tofu goujons, which uses a few different features. The grains needed vegetables to be grilled, rice to be cooked in the very base of the air fryer, and then a final crisp for the goujons. The Cosori TurboBlaze 6L Air Fryer made it really easy to first cook the rice, then switch to grilling, and then air frying. It was easy to clean between tasks, and made beautiful rice, tender vegetables, and crispy goujons. It's a testament to this air fryer's versatility.

Can the Cosori TurboBlaze 6L Air Fryer reheat?

A reheat setting is extremely handy on any air fryer, but these are some of the most temperamental features across the board. Luckily, the Cosori TurboBlaze 6L Air Fryer more than delivers on this setting. I couldn't fit my full 12" pizza in the drawer without some trimming and cutting, so that's worth keeping in mind if you want to cook a pizza from scratch. However, with the pizza cut in half and carefully placed, I had the perfect set-up.

In just ten minutes, on the dedicated re-heat function, my cold pizza had been revived. All the toppings were warmed through, the cheese had melted, but I still had wonderful moisture in the sauce and toppings. The crust was crispy, but with nice fluffiness in the crust. I would absolutely trust the Cosori TurboBlaze 6L Air Fryer with reheating my leftovers.

Can the Cosori TurboBlaze 6L Air Fryer bake?

In honour of Nigella’s appearance on bake off, I did some sweet treats inside the air fryer. These weren’t showstoppers in the visual sense, but they did prove that the Cosori TurboBlaze 6L Air Fryer is a real show stopper. It perfected tray of 8 cupcakes as well as a full batch of cookies. I used the bake mode and set the temperature and like I would my normal oven. The cookies were ready in five minutes and mu cupcakes were finished in fifteen.

This is yet another example of the consistency with which the Cosori TurboBlaze 6L Air Fryer cooks. All my sweet treats were evenly cooked with a beautiful crumb, texture, and flavour. They were devoured by my family, who applauded the Cosori's skills. They've had to test many a burnt cupcake or raw cookie from other air fryers before.

Is the Cosori TurboBlaze 6L Air Fryer easy to clean?

Cosori is a famously reliable brand when it comes to cleaning. The Cosori TurboBlaze 6L Air Fryer is incredibly easy to get sparkling. In spite of being touch screen, I didn't notice my fingerprints marking the display in a way that looked grubby or in need of attention.

The drawer is non-toxic, non-stick and can go in the dishwasher, but in truth it's just as easy to wash by hand. Grease and burns almost slid out of the drawer and warm soapy water had it sparkling again in seconds. It's wonderfully easy.

Should you buy the Cosori TurboBlaze 6L Air Fryer?

I went out on a limb (and Nigella Lawson's word) to give this underrated air fryer a shot at scoring a spot in our guide to the best air fryers of all time and it's more than surpassed my expectations. The sensitive controls, well-considered features, and even, reliable cooking makes this one of my favourite air fryers. When you factor the price into it, this is a sensational model.

How we test air fryers

At woman&home, we have a series of standardised tests that we put every air fryer through. We start with chips, to look at consistency across the basket and then grill vegetables, cook frozen food, and reheat pizza. We aim to get a good idea of how versatile, consistent, and thorough an air fryer is so that we can recommend the right model to the perfect person. We'll talk about who it suits and value for money all the way through, but if you still have questions, don't hesitate to email me. You can also have a look at how we test air fryers in more detail on our dedicated page.

It’s no understatement to say that the Our Place Wonder Oven has been at the top of its game for years. Nostalgic and charmingly colourful, it’s the air fryer for anyone who wants their appliances to bring style into the kitchen as well as substance.

You've probably already heard of, or seen, the Our Place Wonder Oven. The brand isn’t just known for creating one of the best non-toxic air fryers. The female-founded brand has built a reputation for its carefully curated colour palette and signature ceramic coating, which features across everything from the versatile Always Pan to kitchen essentials that feel almost too beautiful to use.

I’ve admired this oven from afar for years, so I was particularly curious to see whether its performance lived up to its aesthetic. Over several weeks of testing, I used it as an air fryer, mini oven, grill, and even for pizza. And I can confidently say: it’s more than just a pretty face.

Our Place Wonder Oven review

• Dimensions: 29.5 x 29.6 x 29.2cm (HDW)
• Weight: 5.26 kgs
• Capacity: 12.3L (fits up to 2kg chicken)
• Colour options: blue, pink, cream black
• Functions: Air fry, bake, roast, toast, broil, and reheat
• Temperature range: 93° to 230°C
• Timer: 0 to 60 minutes
• Materials: chromed steel wire rack, aluminium and ceramic bake pan, chromed steel air fryer basket, stainless steel crumb tray
• Free from: PTFE, PFOA, PFAS, Lead, Cadmium
• Guarantee: 1 year

Who would the Our Place Wonder Oven suit?

The Wonder Oven is ideal for anyone cooking for one or two people who wants a multi-functional appliance without sacrificing kitchen aesthetics. It’s particularly well-suited to smaller kitchens, renters, or anyone short on counter space, thanks to its compact footprint and all-in-one design.

I also think it’s a brilliant choice for style-conscious cooks, those who care about how their kitchen looks as much as how it performs. If you’re going to leave your appliances out on display, this will please the eye.

It's also worth noting that Our Place is a big advocate of non-toxic cookware, so all elements are free from the nasty chemicals that we've been worried about.

Unboxing Our Place Wonder Oven

Our Place places a clear emphasis on sustainability, and that’s reflected in the packaging. The Wonder Oven arrives in minimal, recyclable materials, with each component clearly labelled and easy to identify.

Inside, you’ll find the oven fully assembled, along with four accessories: a bake tray, air fry basket, wire rack, and a crumb tray. I always pay close attention to how intuitively accessories are stored and used, and I appreciated that everything slots neatly inside the oven cavity without feeling cramped or easy to miss. The accessories also mean that you're well covered for making good use of all the different functions too.

What is the Our Place Wonder Oven like to use?

It might sound unusual to say, but the Wonder Oven gave me so much joy to test. As someone who reviews appliances daily, that’s not something I say lightly.

The analogue-style timer dial has a satisfying, tactile click and counts down with a classic “ping” at the end, it's a charmingly simple detail in a world of overly complex digital interfaces. The temperature and function dials are equally intuitive, clearly labelled, and easy to read at a glance, even in low lighting or if you rely on reading glasses. From a usability perspective, this is a well-considered design and I really appreciate Our Place taking a simple approach to air frying.

What is the air fryer function like?

For my air frying tests, I focused on everyday staples: chips and fish fingers. These are deceptively simple, but they’re excellent indicators of how well an oven circulates heat and manages moisture.

I was able to fit 16 fish fingers comfortably inside, which gives you a good sense of the Wonder Oven’s capacity, it’s not family-sized, but it’s generous enough for one to two people, or a light meal for three. The fish fingers cooked evenly with crisp, golden coatings and flaky centres, without needing much intervention. They were ready to eat in 15 minutes, which is about three minutes longer than some smaller, speedier air fryers, but it's still much faster than my oven.

Chips were similarly impressive. I tested both frozen and freshly cut varieties, and in both cases, I achieved a satisfyingly crisp exterior with a fluffy middle. What stood out most was the consistency: there were no obvious hot spots, and I didn’t need to shake the tray as frequently as I do with some basket-style air fryers. For a compact oven, the airflow is well-optimised.

What is the grilling function like?

I always use Mediterranean vegetables as my benchmark for grilling performance, because they quickly and tellingly reveal whether an oven can deliver intense, direct heat.

After just ten minutes, the vegetables were beautifully charred at the edges while remaining sweet and tender in the centre. This tells me the grill function reaches and maintains a high enough temperature to caramelise sugars effectively, rather than simply drying food out.

What is the toasting function like?

For toast, I tested thick slices of homemade bread, which can be more demanding than standard supermarket loaves.

The Wonder Oven produced evenly browned slices with a crisp exterior and soft, warm centre. There’s ample room for multiple slices, and the visibility through the glass door makes it easy to monitor browning, ideal for slower mornings or a quick cheese-on-toast lunch.

What is the baking function like?

Baking is where I’m at my most critical: I channel my inner Mary Berry. Even heat distribution is essential, and many compact ovens struggle with hot spots.

I baked a tray of cupcakes to test this, spacing them evenly to assess consistency across the cavity. The results were excellent: uniform rise, even colouring, and a light, fluffy crumb. This is a strong indicator that the internal temperature remains stable, something more serious home bakers will appreciate.

What is the pizza and reheat function like?

I always include a pizza test in my reviews, because it’s one of the best ways to assess both cooking and reheating performance.

For the initial cook, I made mini pizzas from scratch. The cheese melted evenly with light bubbling, and the bases crisped nicely. As expected with a compact oven, you won’t get the same dramatic rise as a dedicated pizza oven, but the results were very respectable for its size category.

The next day, I reheated a 12-inch pizza. This is where capacity becomes a consideration: the oven is slightly too small to fit a full pizza flat. By slicing it in half and rearranging, I was still able to reheat it effectively, with a crisp base and revived texture.

If you regularly cook large, supermarket-sized pizzas, this is something to bear in mind, but for smaller portions or leftovers, it performs beautifully.

Cleaning the Our Place Wonder Oven

Cleaning is refreshingly straightforward. All removable trays are dishwasher-safe, and the crumb tray does an excellent job of catching debris before it reaches the heating elements, a small but important detail for long-term maintenance.

During testing, the exterior stayed relatively clean, and any splashes or fingerprints wiped away easily. The ceramic-coated interior also helps prevent stubborn residue from sticking, which reduces the need for heavy scrubbing.

How does the Our Place Wonder Oven compare?

While testing, I kept the Ninja Combi firmly in mind, as it’s one of the Wonder Oven’s closest competitors in the multi-functional space.

The most obvious difference is size and capacity. The Ninja Combi is significantly larger, designed for batch cooking and feeding families, with enough room for full meals and larger items like whole pizzas or multiple portions at once. By contrast, the Wonder Oven is more compact and better suited to smaller households or anyone cooking in more modest quantities.

However, where the Wonder Oven really sets itself apart is in its design and user experience. It’s quieter, more intuitive, and far more aesthetically considered. The analogue dials feel calming and simple compared to the Combi’s more technical interface, and it’s one of the few appliances I’d happily leave out on display.

In terms of performance, both are strong, but they serve slightly different needs. The Ninja Combi edges ahead on sheer versatility and scale, while the Wonder Oven excels in ease of use, consistency, and day-to-day cooking for one or two people. It feels more lifestyle-oriented, whereas the Combi is more function-first.

Should you buy the Our Place Wonder Oven?

If you’re looking for an appliance that earns its place on your counter, both in terms of performance and appearance, the Our Place Wonder Oven is a joy to use and a pleasure to look at.

It won’t replace a full-sized oven for large families, but for everyday cooking, thoughtful design, and reliable results, it strikes a beautifully balanced note between form and function.

How we test

Whilst it might not look like a classic air fryer, that's exactly what the Our Place Wonder Oven boils down to in terms of functionality. That means that I put this through our standard series of air fryer tests, whilst also looking at the extra functions and features, from roasting and toasting too. I make notes on how intuitive the Wonder Oven is to use, as well as what it's like to clean and maintain too. If you're keen to find out more, you can visit our dedicated page on how we test air fryers.

The KitchenAid KF6 Fully Automatic Espresso Machine is cherry on top of KitchenAid's impressive array of kitchen appliances. With complete control over coffee flavours and luxury flourishes, it's delicious.

I already place a lot of trust in KitchenAid, so when I saw they’d entered the world of coffee machines, I was more than excited. Their fully automatic, bean-to-cup espresso machine promises all the bells and whistles, but at around £1,000, the real question is whether it earns its place among the best coffee machines.

On paper, the credentials are strong. It offers user profiles, customisable strength, length, and temperature, plus a full café-style drinks menu, which are features you’d expect from premium rivals like Sage and De'Longhi. But specs only go so far. I wanted to see how it performed where it really counts: in the cup.

KitchenAid KF6 Fully Automatic Espresso Machine review

• Dimensions: 36 x 47 x 59 cm
• Weight: 12.7 kgs
• Colour options: black, white, stainless steek
• Recipe options: 15
• Water tank capacity: 2.2L
• Warranty: 3 years

Who would the KitchenAid KF6 Fully Automatic Espresso Machine suit?

The KitchenAid KF6 Fully Automatic Espresso Machine is a beautiful fit for someone who wants café-quality coffee without the learning curve, or the morning mental load. With one-touch drinks, customisable pre-sets, and even user profiles, it’s easy to brew with consistency and control without needing to brandish barista skills.

This isn't often the most glamorous part of coffee, but I have to say that this is wonderfully low-fuss to clean and maintain. Even with my history as a barista, I can be lazy with cleaning my machine, but the KitchenAid reinforced some good habits and automated others.

The KitchenAid, whilst inescapably expensive, will really suit someone who values design, ease, and a quiet machine. It's won awards (the Quiet Mark) for how muffled the sound of grinding and brewing is. Team that with the sleek, and intuitive design and it's the perfect coffee machine for when you're in a hurry or looking for a calm morning.

Unboxing the KitchenAid KF6 Fully Automatic Espresso Machine

Coffee machines are rarely subtle and small, but this is a particularly substantial model. It’s wide, weighty, and feels every bit like a serious piece of kit. I needed help manoeuvring it up a narrow staircase, which is worth factoring in if you’re tight on space. That said, the heft is warranted for the sheer build quality of the KitchenAid KF6.

Inside the box, everything arrives largely ready to go. KitchenAid KF6 includes the essential cleaning tools and a user manual, but the LCD interface is intuitive enough that you’ll barely need to consult it. Setup is minimal: fill the water reservoir, add your beans, lock the grinder into place, and you’re ready.

My only criticism at this stage is the packaging. There’s a noticeable amount of soft plastic, which feels slightly at odds with the premium positioning, especially when more brands are moving towards fully recyclable solutions.

What is the KitchenAid KF6 Fully Automatic Espresso Machine like to use?

The setup process is guided via the screen, prompting you to input water hardness, bean type, and personal preferences. It’s well-judged: detailed if you want to fine-tune, but easy to skip if you’d rather get straight to brewing.

What is an espresso like in the KF6?

I always begin with an espresso test: it’s the clearest expression of a machine’s capability. This is where you assess extraction quality looking for balance, body, crema, and temperature stability. While the KitchenAid KF6 allows you to customise strength, volume, and heat, it also builds in guardrails to prevent poor results. You won’t, for example, be able to push it into producing a burnt, over-extracted shot.

Starting with a mid-range setting, the espresso was excellent: balanced acidity, rounded body, and a stable, velvety crema. Both anecdotally and using a thermometer, each espresso temperature was well-controlled, which enhanced the velvety flavours and extremely drinkable results. Crucially, repeat tests showed impressive consistency. Shot after shot delivered the same quality, which is exactly what you want from a bean-to-cup machine.

What is an Americano like in the KF6?

Next, I moved onto an Americano, which tests how well the machine handles hot water integration. This is often where lesser models fall down. Water that’s too hot can scald the coffee, while cooler water can flatten flavour and accelerate heat loss. Here, the KitchenAid KF6 was consistently impressive again. The water dispersion was controlled, minimising agitation and splashing on the back while preserving the espresso’s structure. The result was a clean, well-balanced cup with no harshness or dilution issues. It's a classic "just a coffee" coffee.

What are lattes and cappuccinos like in the KF6?

Milk-based drinks are the final, and often most revealing, test. Properly textured milk should have microfoam: fine, glossy bubbles that create a silky, cohesive texture. The KitchenAid KF6 delivered across the board. Cappuccinos had a well-defined foam cap with good aeration, while lattes were smoother and more integrated, with a polished, velvety mouthfeel. There are also options for latte macchiatos, which give that delicious-looking layered aesthetic. It's clear that the machine understands the nuances between drinks, adjusting texture accordingly rather than applying a one-size-fits-all approach, which is brilliant.

I also tested the KitchenAid KF6 with oat milk and almond milk, both of which were textured well. It's important to choose milks that have high protein content or barista versions, as these hold the structure of foam better, but even with my simple almond milk, I was impressed at the glossy finish.

Cleaning and maintaining the KitchenAid KF6 Fully Automatic Espresso Machine

It’s rare that cleaning is a standout feature, but here, it’s incredibly well executed. The machine guides you through maintenance with clear prompts, and key components are easy to access and rinse. Automatic cleaning cycles take care of the internal system, helping to prevent coffee oil build-up, which is something that can quickly impact flavour if neglected.

For a machine of this complexity, it strikes a good balance between automation and control. You’re not left guessing what needs attention, but nor does it feel overly demanding. In day-to-day use, it’s low effort which, for most households, will be just as important as the coffee itself.

How does the KitchenAid KF6 Fully Automatic Espresso Machine compare?

The question that everyone asks me is, how does the KitchenAid KF6 compare to a Sage coffee machine? Sage machines always have more of a hands-on approach, so they sit in quite different categories, but they are still luxury investments worth comparing.

The KitchenAid KF6 is about hands-off brewing. It's he machine you turn to when you want your coffee to arrive as if a barista brewed it. Everything is streamlined: the interface is simple, the drinks are reliable, and the whole experience is quietly elegant. In contrast, the Oracle Touch leans into a more hands-on, barista-style ritual. It automates the tricky parts (like tamping and dosing), but still expects you to engage, tweaking grind size, dialling in flavour, and understanding your beans in a way that feels closer to a coffee shop setup.

Where this really matters is lifestyle. The KF6 suits someone who wants coffee to fit seamlessly into their day with no learning curve. The Oracle Touch, on the other hand, is for the person who sees coffee as a craft.

Should you buy the KitchenAid KF6 Fully Automatic Espresso Machine?

If you want the luxury experience of coffee, the KitchenAid KF6 is nothing short of dreamy. The flavours and variety of coffee on offer is like having a live-in barista, but you can make sensitive adjustment that will suit specific palettes, needs, and user profiles. Yes, it is expensive, but as with KitchenAid stand mixers, it's worth every penny.

How we test coffee machines

At woman&home we have a series of tests for how we assess coffee machines. We look at the base espresso, hot water dispersion and milk texturing. It's important that it delivers extraction, temperature, and balance consistently over the course of weeks. We also look at maintenance of the machine and capacity too, then compare the machine to similar models to get a good sense of value for money. By the end of the review, you should know whether it's the one for you. If you still have questions, don't hesitate to ask me and you can read more about our tests on our page for how we test coffee machines.

The Nespresso name is almost synonymous with pod coffee, thanks to years spent leading innovation in this space. Their latest launch, the Nespresso Vertuo Up, is yet more proof that the brand is always pushing to brew better coffee than anyone else.

It’s getting harder to call yourself one of the best coffee machines, with more models offering customisable options, iced functions, and smart technology. And yet, even as a somewhat snobby former barista, I’ve found myself more than impressed with the Nespresso Vertuo Up.

The new model boasts a smoother brewing function, helpful for minimising acid reflux, alongside customisable heat and strength settings and a flexible design. It’s slim, sleek, and affordable, a coffee machine with success brewed into its very core.

Nespresso Vertuo Up Coffee Machine review

• Dimensions: 22 x 39 x 25.5
• Weight: 4kgs
• Pod container capacity: 18 espresso pods or 13 mug pods
• Water tank capacity: 1.4L
• Fits large accessories: yes
• WiFi compatibility: yes