Whether you're a seasoned gardener or new to the hobby, you've probably come across mulch and heard of all the benefits it offers. However, there is an art to the timing of mulching, and getting it right delivers more results.

Mulching is a fantastic way of protecting your plants from all different types of weather, and it can also be a great way of transforming your garden on a budget. Because of its versatility, it can be difficult to know exactly when it is best to add it to your garden and time it right so your plants are actually reaping the benefits.

So whether you're looking to prepare your garden for an upcoming heatwave or need to protect your plants from frost, here's when the experts recommend adding mulch to your plot.

When should you mulch in the garden? Expert advice

In the same way that there's a best time to water your garden, you'll get the most benefits from mulching your plants when it's done at the right time of year.

"Mulching's most effective when the soil's already moist and warm enough for plants to grow well," explains Dr Russell Sharp, Founder of Eutrema. "The main purpose of mulch is to conserve moisture, suppress weeds and gradually improve the soil as organic materials break down, so applying mulch after watering or after a period of rain helps trap that moisture in the ground and reduce the need for frequent watering during warm weather."

"Mulch also protects the soil from extreme temperature changes, which is particularly useful during hot, dry spells. Around trees, shrubs, roses and perennial borders, a layer of organic mulch can make a noticeable difference to plant health over the course of the growing season," he adds.

Mulching is also an important step to take if your area is under a hosepipe ban, as the organic layer will retain soil moisture, meaning less watering is needed.

When should you not use mulch?

As with many garden tasks, take deadheading your plants, for example; there are times when it's not suitable and could be more of a waste of your time than anything else.

"You should not mulch just before extreme weather is expected. Very wet or windy conditions can wash or blow away the fresh mulch, as it is usually a lightweight material," says Richard Barker, horticulture expert and Commercial Director at LBS Horticulture.

"You should also avoid mulching too early in spring, usually before the soil has had time to warm up. This is because the mulch will act as an insulator, and placing it too early can trap cold moisture in the soil and prevent it from warming," he explains.

So we certainly wouldn't recommend adding mulch to your March garden jobs next year, but as always, work with the ever-changing weather.

What month is best to mulch in the UK?

Whilst mulching can be beneficial for various reasons throughout the year, in different seasons, there is a key time when it's best to start mulching your garden.

"April is usually the best month to mulch," says Dr Russell. "By then, the soil has usually started to warm up after winter, but it still holds plenty of natural moisture. Applying mulch at this point helps lock that moisture into the soil before the hotter weather arrives and weeds become more established."

So while you're sowing your flower seeds in April, you can also mulch your plot as you go.

"Autumn can also be a good time to mulch, particularly around trees, shrubs and perennial plants, as it helps protect the soil over winter while organic materials gradually break down. Rather than focusing on an exact date, it's better to look at the condition of the soil. If it's moist, workable, and the risk of prolonged frost has passed, it's usually a suitable time to mulch," he continues.

What is the downside of mulch?

You can, of course, make a spring gardening mistake when mulching and the mulch itself does come with some downsides. Luckily, knowing them beforehand means you can prepare for and prevent as much as possible.

• Root rot: "A layer of mulch that is too thick will trap moisture in the soil, potentially suffocating plant roots, causing root rot and promoting fungal growth," says Richard.
• Pests: Unfortunately, mulch layers can become the ideal dark, damp hiding spot for garden pests like slugs and snails, so you'll need to put in some more anti-pest measures after mulching.
• Nitrogen depletion: Richard says, "If you use uncomposted mulch, such as sawdust or uncomposted wood chips, it can take nitrogen from the soil as it breaks down."
• Risk of stem rot: The way you mulch is important too, Richard explains, "If mulch is placed too close to the stem of a plant, this traps moisture against the stem and makes it vulnerable to diseases."

So whether you want to keep your garden healthy while you're on holiday or need to change how you water your garden during a hosepipe ban, now you know when and when not to mulch.

Summer is a great time to get out in the garden and sort through your shed and other outdoor storage. However, when throwing away old chemicals like weed killers and pest deterrents, there are a few things to keep in mind.

When sorting out your garden, it's all too easy to get carried away and start throwing items into the bin. And while decluttering your shed is an important task to stay on top of, if you have lots of leftover weedkiller, pesticides or cleaners, you'll need to take a little caution when disposing of them.

Similar to the heaps of things you can't simply throw in your garden waste bin, several chemicals can't be binned with your regular waste. To keep you, your plants and the environment safe, experts outline what to avoid binning when clearing out this summer.

6 mistakes to avoid when disposing of garden chemicals

Although chemical products are not the most sustainable garden idea, they do help with getting rid of weeds in your grass and keeping certain pests away. But to avoid doing more damage to you and your garden, here's what not to do when throwing them away.

1. Throwing weedkiller in the bin

It's no secret that chemicals are one of the best ways to get rid of weeds in your garden, but if you've got some leftover and want to dispose of it, it's not as simple as throwing it into your regular bin.

"Weedkillers and pesticides contain harmful chemicals that, if thrown into a general household waste bin, can pose risks to human health or the environment if they are not disposed of correctly," explains Mark Hall, general waste expert at Bins.co.uk.

"If a bottle leaks inside a wheelie bin, refuse vehicle or waste facility, it can contaminate other materials and create an avoidable handling risk for collection crews. Even if there is only a small amount left in the container, households should avoid dumping it in general waste," he continues.

"Instead, check the correct local disposal route. They can do this by checking whether their council offers a hazardous waste disposal service for items such as chemicals," Mark adds.

2. Pouring chemicals down drains or onto soil

Although having a homemade compost heap is great for dumping your kitchen scraps onto, it's not a spot to throw anything away. And neither are your garden drains.

"Pouring leftover weedkiller, pesticide or patio cleaner down a sink, toilet, outside drain or onto bare soil may seem like a quick way to get rid of a small amount, but it can simply move the problem elsewhere," states Mark.

"Water Treatment Systems in the UK aren’t designed to filter out toxins in chemicals like these. The toxins will enter the environment, pollute public water and harm aquatic life," he continues.

That's why there are several things you shouldn't pour down your drains inside either.

3. Keeping chemicals in unlabelled bottles

Whether you're decluttering your garage or a small trunk storage, it's crucial to label any chemical products and ensure they're not leaking.

"Old garden chemicals are often found in garages and sheds long after the original label has faded, peeled away or been thrown out," Mark starts. "This is where the risk increases, because no one can be fully sure what the product is, how old it is, what it should be used for, or how it should be disposed of."

"Keeping chemicals and pesticides in their original packaging is important because it has been assessed for pesticide storage. The label gives the correct instructions for safe use, storage and disposal," he continues.

"If a product is unlabelled, leaking, or stored in the wrong container, households should avoid opening it, mixing it with anything else, or pouring it down the drain. It should be kept away from children and pets until the local council or hazardous waste service can advise on the safest next step," Mark warns.

4. Mixing contaminated containers in recycling

Even when you've safely emptied the bottles of chemicals, or perhaps used them up completing your summer gardening tasks, the bottles themselves can't be thrown away into general recycling.

"Empty garden chemical bottles should not automatically be placed into general recycling, especially if there is still residue inside or the label gives specific disposal instructions," says Mark.

"Even small amounts of leftover chemicals can contaminate other recyclable materials. This is particularly easy to overlook during a bigger garden clear-out, when plant pots, compost bags, broken tools and old bottles may all be put into the same pile," he points out.

"It’s always important to check each bottle's disposal instructions before disposing of it. If the container is not fully empty, or if there is any doubt about whether it can be recycled, it should be kept separate until the correct disposal advice has been checked," Mark explains.

5. Not keeping chemicals somewhere safe

Aside from the usual garden jobs to do before guests arrive, if you have any of these old chemicals around your garden waiting to be disposed of, it's important to put them out of reach.

"When clearing out a garden and/or the garden shed, garden chemicals can be left out, especially if bottles are moved onto patios, driveways or lawns," Mark explains. "This creates a risk for others, especially if bottles are leaking or labels are missing."

"Any unwanted chemicals should be kept sealed, upright and out of reach until they can be disposed of correctly, and not left in direct sunlight where containers may weaken or expand and potentially burst, causing injury to anyone coming into contact with them," he adds.

Finding a safe place for them is key and can help avoid any possible injuries.

6. Assuming all recycling centres accept garden chemicals

When recycling products like chemicals, it's always best to check your local council and recycling centres' rules. Even if you're taking your old products to the dump, you'll need to make sure they'll accept them.

"Not every household waste recycling centre will accept garden chemicals in the same way," Mark highlights. "Some councils may accept small amounts of household hazardous waste at specific sites, while others may require a booking, a permit or a separate collection."

"Taking garden chemicals to the wrong place can lead to wasted journeys and may increase the temptation to dispose of them incorrectly later. The safest approach is to check your council’s hazardous waste guidance first, and where possible, keep the product sealed and labelled during transport," he continues.

Don't make a common summer garden mistake and leave your chemical products lying around in a mess. Tidying and disposing of them properly will give you peace of mind and keep you and your loved ones safe.

As pruning is such an essential gardening task, having the best tools to tackle the job is a must. And while a professional set of standard secateurs is perfectly sufficient to prune with precision, what could be better than a power-assisted pair that takes the strain out of repeatedly clamping down on the handles with force?

That's where the new Bosch EasyPrune power-assisted gardening tool takes the lead, protecting your wrists and hands by relieving the pressure required when pruning even the toughest branches.

I've been using this smart pair of secateurs to cut through everything from the thick woody stems on a dying ivy bush and bay tree to pruning tomato plant stems. It has proved it's a worthy contender for any essential gardening tool kit.

Bosch EasyPrune Cordless Garden Secateurs review

Who would they suit?

These power-assisted secateurs would suit several different gardeners. Firstly, they are perfect for those who need to ease the strain on their hands, for instance those with joint discomfort and hand muscle issues.

Secondly, they are ideal for those who love power tools and enjoy the ease of working with a battery-assisted gadget. And generally for anyone who enjoys gardening but would rather tackle routine tasks with ease. Perhaps someone who had a once manageable plot that now feels overwhelming and too much upkeep?

Bosch recommends using the secateurs for small and medium-sized pruning jobs, so while they will help cut through plants that regular secateurs can't, they are not suitable for heavy-duty pruning such as your best potted trees.

What are the Bosch EasyPrune Secateurs like to use?

Firstly, they are super easy to use. I know sometimes when things are 'smart' they can feel like they might be complicated. The USB port makes it easy to charge (the cable is included but without a plug adaptor), within an hour.

Once fully charged, you are good to go. It says you get approximately 450 cuts per charge, but it felt like more than that after a morning of hearty pruning (I must confess, I didn't actually count – but it was a lot).

If you have fast-growing shrubs in your garden, you'll know how unruly they can get if left untended – particularly those with woody stems. These secateurs can cut through branches of 20mm hardwood and 25mm softwood, with no effort from you at all.

I did find that on particularly thick branches it took several attempts to cut through, but it still got the job done without me having to apply force.

With sizeable stainless steel blades and automatic power-assist technology which intuitively kicks in once resistance is detected, this tool really is smart garden gadget that can transform the way you prune.

Even if you don't struggle with hand strain, a long day of gardening can wreak havoc on your wrists and fingers; this will reduce the risk of that strain and make gardening easier and more enjoyable again.

Probably the biggest test for these cordless garden secateurs was tending to a dying ivy bush that is now mostly woody roots and branches that need to be completely cut back. Full disclosure, I've been putting the job off because I was dreading how hard it would be for my poor hands, as each cut would require pressure. Since using the new Bosch EasyPrune battery-powered secateurs, I was actually looking forward to getting to work on it. And I wasn't disappointed.

Because of its capabilities to cut through 20 mm of hardwood, the majority was as easy as trimming a single flower stem. There were a few thicker branches, but I simply had to repeat the cut twice to get through the tough stem. There's no doubt that this is where this smart pair of secateurs excels.

This image below perfectly demonstrates what size of stem the tool intuitively knows to cut – it didn't engage when cutting the smaller branch of my rose bush. But for the more substantial branch, it automatically cut through with power. This smart approach preserves battery life because it only engages the power-assist when you genuinely need it.

It's worth noting what it's like to use in terms of how it feels when it cuts. For the most part, it operates as a manual pair of secateurs and cuts in manual mode. When a certain branch diameter is reached, it automatically starts power-assisted mode by starting the integrated motor.

This emits a small vibration and a short mechanical-type noise. The sound pressure level of the product is less than 70db, so there is absolutely no danger of it upsetting the neighbours in the same way as a leaf blower would.

How do they compare to standard secateurs?

There are several ways to draw comparisons. The first is the price. Obviously, the EasyPrune is more expensive than even the most sophisticated professional secateurs, but they are a power tool, so that is to be expected. In terms of what they can do and how easy they make pruning, I would say they are worth investing in.

The next comparison is the weight and size. They are much bigger than secateurs I've ever owned or worked with, which for some might not be as appealing. The battery makes these secateurs slightly more weighty, but not so heavy that they are problematic to use.

They are most notably heavier than standard plastic alternatives. Compared to an old (very old) pair of Kent & Stowe hardwood and carbon steel secateurs, they don't feel overly heavy. So, in short, they are not significantly heavier than a quality standard set of secateurs.

The last, but not least, element to compare is how they perform. When it comes to cutting through stems and branches, there is simply no comparison. They effortlessly glide through thicker branches. And with slender stems that don't activate the power-assisted mode, they cut in the same manner as a regular pruning tool.

Cleaning the Bosch EasyPrune Secateurs

As with any garden secateurs, you should always take care when cleaning the blades. The instruction manual says to keep the tool away from water and moisture, so the best approach for cleaning is to simply wipe with a microfibre cloth after each use – always wearing gloves to protect your hands.

The upper blade is replaceable, and the helpful user manual that accompanies the tool provides clear instructions to help if you ever need to do so further down the line.

Should you buy the Bosch EasyPrune Cordless Garden Secateurs?

Whether cutting back a dense hedgerow, shaping foliage or pruning roses to maximise blooms, using a standard pair of secateurs can lead to aches and discomfort after repetitive strain. This power-assisted pair would suit anyone who wants to make the job easier.

They are an investment, with an RRP of £92, but they are rechargeable, and the main blade is replaceable, ensuring they last for years to come.

You should buy the Bosch EasyPrune tool if you want to reduce the effort involved in any pruning task.

Safety notices in the user manual: If no force is exerted onto the handles the tool stops. Protect the power tool against heat, e.g against continuous intense sunlight, fire, water and moisture.

There's nothing quite as rewarding in the garden as growing your own produce from seed. And while summer is usually seen as a harvest season, there are still tonnes of vegetables to sow this month and enjoy come autumn time.

If you're learning vegetable gardening for beginners, you may be surprised to learn that no matter what month you're in, there's usually plenty of veggies to sow in your garden. The month of July is no exception. Actually, you'll want to speed through your July gardening jobs list as some rather delicious vegetables need sowing now.

So it's time to get out into the garden, crack out your essential gardening tools and start sowing before it's too late.

What vegetables to plant in July: 7 recommended varieties

With so many summer gardening jobs to tick off this time of year, it's easy to forget about adding more plants to your collection. And with so many vegetable seeds to sow this July, it's a shame to miss out on late harvests.

1. Salad Leaves

Salad leaves are a great veggie to grow if you're limited to balcony gardening or need to keep your food growing in pots around your garden.

"Salad leaves are a quick and easy crop to grow, and they can be sown continually throughout the year. They will grow well even in poor soils, but boosting the moisture content of the soil will reduce the risk of them running to seed in hot weather, which can make the leaves taste bitter," says Richard Barker, horticulture expert and Commercial Director at LBS Horticulture.

"Prepare the sowing area by removing weeds and stones, and rake the soil so it has a fine texture. Make shallow drills in the soil, water along each drill, and sprinkle seeds along the bottom before covering them thinly with soil. Alternatively, you can grow small patches of salad leaves in the gaps of borders," he adds.

"Do not let the soil of salad leaves dry out during hot weather, and you can mulch the plants once they reach around 5cm in height to help the soil retain moisture. When the seedlings are large enough to handle, you can thin out any crowded plants or eat them straight away," continues Richard.

2. Carrots

Not only are carrots a great thing to plant in June, but they're also great to sow in July, so no panic if you didn't manage to get around to it last month.

"July is the last month you can sow carrots if you want a crop for autumn. Fork the soil thoroughly to remove clumps and stones, but avoid adding organic matter in the same year as planting, as if the nutrient level of the soil is too high, the carrots may 'fork' (split into multiple roots)," says Richard.

"Sow the seeds directly into the soil in a shallow seed drill, checking that the seeds will not grow too closely together before covering with soil and watering. Water occasionally as they grow, as too much water can cause stunted growth," he continues.

"Flowering can mean that the crops have bolted due to hot weather, and this unfortunately means that the carrot is no longer edible. You do not need to thin out carrot seedlings, as it can attract carrot root fly," Richard warns.

3. Turnips

Now turnips are certainly not a vegetable that can be grown in a pot, unless it's a very deep one. But they're very fast growers, so sowing them now will mean a brilliant harvest in autumn.

"Turnip seed can be sown in late summer if you are growing maincrop turnips. Sow seeds into well-prepared, moist soil, and if growing the plants for their roots, you will need to thin seedlings out depending on the size you want," starts Richard.

"Keep turnip crops well watered, particularly during dry weather, as if plants dry out, their roots can become small and woody," he adds.

If you do want to grow edible food in pots, then this advice from BBC Gardeners' World on compact varieties is going to be a lifesaver.

4. Radishes

Radishes are another plant that can also be grown in September; however, if you want to enjoy them in your salads before summer's over, now is the time to sow.

"Radishes are a quick crop to mature and easy to grow. Seeds can be sown every few weeks through summer if you want a regular supply, and they can be sown directly into warm soil," says Richard.

"They need plenty of moisture to grow well, so they will need to be watered regularly, and thin out any seedlings growing too close together. Summer radishes are usually ready to harvest within three to six weeks; if left in the ground any longer, they can turn woody," he adds.

Radishes surprisingly make great patio container plants thanks to their shallow growth, so great for when you're limited on space outside.

5. Cabbages

Growing cabbages can be made much easier if you try out some companion planting. Due to their leafy exterior, they're a huge target for snails and slugs, so planting them alongside chamomile or dill can help protect them.

"July is a great time to plant winter cabbages, as it gives them plenty of time to mature before temperatures drop in autumn. Plant cabbages 30cm to 45cm apart, but check the seed packaging as different cabbage varieties may need different intervals," Richard explains.

"Firm the plants well so the roots are secure, and this can also prevent cabbage flies from laying eggs in the soil around the stem. Keep cabbages well watered during dry spells so the soil does not dry out, but do not allow the soil to become dried out either. Remove any yellowing leaves from the cabbages, as these can cause diseases," he instructs.

6. Kale

Not only is kale a great superfood to grow at home, but it can also be a lovely yet unique addition to your plant arrangements for autumn hanging baskets.

"Classed as a superfood as it’s one of the most nutrient-dense foods available, I’d also class Kale as a ‘super food’ for home growers as it’s not only hardy enough to thrive in our UK climate, it’s also exceptionally low maintenance, rarely bothered by pests and is suitable for growing in all types of soil," begins Lucie Bradley, gardening expert at Easy Garden Irrigation.

"July is the ideal time to sow kale directly into the ground, having prepared a sunny spot first by clearing weeds and digging in well-rotted garden compost or fertiliser to boost the nutrient levels," she adds.

"Sow seeds 1cm deep and spaced up to 10cm apart, keeping the soil consistently moist until they germinate, which should be quick in the warm July weather, taking around 7 days and once they reach 10 to 15cm tall, you should be able to thin them out so they are spaced approx. 45cm apart," continues Lucie.

Monty Don recently shared his guidance on thinning seedlings and why it's so important for the plant's growth and overall health.

7. Pak Choi

If you're a fan of succession planting, you'll love the regenerative way Pak Choi can be grown in your garden so you can enjoy it for weeks and weeks.

"Simply the best time to plant the ultra-fast cut-and-come-again Pak Choi is mid to late July, so you have avoided the longest summer days, which can trigger ‘bolting’ in this cool-season crop, which will cause the otherwise mild, earthy flavour of the leaves to become bitter," Lucie explains.

"When sowing in July, to reduce the stress of the hotter summer days, select a spot where your plants will be in light, partial shade and ensure you keep the soil consistently moist. Seeds should be sown 1cm deep and spaced approx. 5cm apart, thinning to 20cm apart when the leaves reach 5 to 6cm in height," she continues.

"Key to successfully growing Pak Choi is to use a fine insect mesh to cover your crop from as soon as they are sown so that you can enjoy their mildly sweet flavour when eaten raw or cooked rather than them falling foul to flea beetles or slugs, which they are highly susceptible to but which are easily prevented by covering your crop as it grows," suggests Lucie.

FAQs

What is the best vegetable to plant in July?

Whilst you're sorting out the garden this month, why not add to your vegetable patch and treat yourself to some late summer veggie harvesting? If you want guaranteed success, Lucie recommends sowing Swiss Chard.

"One of the best vegetables to sow in July is Swiss Chard, as this tasty superfood not only provides continuous harvesting for between 6 to 12 months, it’s also one of those vegetables which is best grown at home rather than bought in the supermarket as it doesn’t travel and store well so for premium quality it is best treated as ‘cut-and-come-again’ crop," starts Lucie.

"Remarkably hardy and a consistent grower in our unpredictable UK climate, by sowing in July, you will have an abundant supply of fresh, tasty leaves to harvest all the way through autumn and winter and will even survive the coldest months, so you can pick fresh leaves in early spring," she adds.

You can still protect your plants from frost as you usually would, but the vegetable is tough enough to survive the bleak weather.

Is July too late to plant vegetables in the UK?

Don't make a summer gardening mistake and assume your vegetable planting days are over in July; there's more than enough to sow to keep your kitchen filled all the way through autumn.

"Whilst July is too late to plant tender, slow-maturing vegetable crops such as peppers or sweetcorn, it’s actually viewed as a ‘second planting window’ for a wide range of fast-growing crops like radishes and turnips as well as over-wintering crops like kale and sprouting broccoli," says Lucie.

"Fast-growing crops benefit from both the warmer soil and air temperatures which July bring to speed up growth, with radishes ready to harvest in just four weeks and salad leaves, including lettuce, rocket and spinach, all being ready to pick in four to six weeks if you sow them in July," she points out.

And if you don't have time to get out in the garden this month, whether it's because of holidays or World Cup viewing, then don't worry, there are plenty of things to plant in August too.

Are your hydrangeas not faring so well in the extreme weather? Once wilting sets in, it's hard to put a stop to it, which is why it's so important to know how often your plant needs a little hydration.

As one of the best plants for wet gardens, hydrangeas are known for loving moist soil and regular watering. However, when the weather is consistently hot and dry, these beloved plants that are happiest in rainy conditions are often left looking rather sad and crispy.

This can be prevented with the right garden plant watering routine, especially if you tailor it to suit both your hydrangeas and the current climate. Here's some helpful, easy-to-follow advice from gardening and horticulture experts to give your plant the best chance of thriving all year round.

How often should you water hydrangeas?

When it comes to watering, plants can have very different needs. How often you should water your tomato plants will not be the same as how often your hydrangea needs watering.

"Hydrangeas like consistently moist soil, especially during warmer weather, because their large leaves and flowers lose water quickly," explains Dr Russell Sharp, Founder of Eutrema. "In heat like this, established hydrangeas may need watering every few days, and newly planted shrubs will usually need more frequent attention as their roots are still developing."

"Always check the soil before watering, and if the top few centimetres feel dry, it’s time to water your hydrangea. Plants growing in containers will usually need watering more often than those planted in the ground because pots dry out much faster," he adds.

"If you find your hydrangeas are wilting regularly, you are definitely not providing them with enough water. This will not only impact their health this year, but also the amount of flowers and growth they can put out next year," explains Dr Russell.

Having the appropriate essential garden tools can make watering much easier, and adding some mulch during summer can help your plants retain moisture for longer.

Should I water hydrangeas every day?

Given how much hydrangeas like moist soil, should you water your plants every day in hot weather? No. Even if you're preparing your garden for a heatwave, you don't have to worry about being outside every day watering your hydrangeas.

"If your hydrangeas have been growing in your garden borders for two years or more, then they will have been able to establish a sturdy root system, which means that even when there is no rainfall, you shouldn’t need to water them daily," says Lucie Bradley, garden expert at Easy Garden Irrigation.

"What is important is that you check the moisture in the soil – either using your finger and pushing it down into the ground to see how dry it is or using a moisture meter for a more precise reading - before deciding if you need to water or not," she continues.

Between sorting the garden out and trying new garden party ideas, it can be hard to find time to water every day, but it is important to keep an eye on your hydrangeas in hotter weather.

"This means that during heatwave conditions, you should be checking daily as your plants will be suffering from heat stress and the soil will be drying out quickly. Yonder hydrangeas will need watering more often, but it’s still important to check the moisture in the soil that surrounds them before deciding to water," Lucie continues. "You may need to water hydrangeas daily, even twice a day, under extremely hot, dry weather when they are growing in containers."

"With a restricted amount of soil to hold water, combined with the soil being warmer, especially if your pots are dark or non-porous, you are best to check hydrangeas in the morning and late afternoon to see how dry the soil is and water accordingly," Lucie recommends.

Can you overwater hydrangeas?

Overwatering your garden plants is a common summer gardening mistake, and one that can be incredibly damaging to your plants' health.

"Whilst hydrangeas are heavy drinkers and want consistently moist soil, what they don’t want is to be sitting in waterlogged soil, which can make them highly susceptible to fungal diseases and their roots rotting," says Lucie.

"This means you should always ensure that the soil they are planted in is well-draining - so if you have heavy clay soil before planting hydrangeas, you should always improve the structure by digging in garden compost, leaf mould or well-rotted manure to break up the soil and improve its drainage," she continues.

"Hydrangeas will show when they are being overwatered by wilting or drooping - unfortunately, they also do this when they are not receiving sufficient water. To check whether it’s overwatering or underwatering, inspect the foliage – when you are overwatering, the leaves will feel soft or mushy, whereas too little water means the leaves will be crispy and dry," Lucie instructs.

Again, this is why it's important to monitor your hydrangea plants, especially through intense heatwaves, as their health could change within a day.

What is the best way to water hydrangeas?

It might be surprising, but there are mistakes to make when watering your plants, especially in hot weather. So knowing what's best for each of your plants is absolutely key.

"When watering hydrangeas, you should be watering them deeply to encourage them to develop deeper root systems. It is best to water early in the morning, as this ensures that water can reach the roots of the plant before it evaporates in the midday sun. It also reduces the risk of fungal diseases, as these thrive in warm, wet conditions," explains Richard Barker, horticulture expert and Commercial Director at LBS Horticulture.

"Always water hydrangeas at the base of the plant instead of over the top. Watering the foliage and flowers instead of the soil can cause fungal diseases, and water droplets can act like a magnifying glass in the sun, potentially scorching the plant," he continues.

The last thing you want to be doing during summer is helping your plants recover from sunburn and scorching.

It's also important you know how to prune your hydrangeas throughout the seasons as this will allow you to not only control their growth but ensure you have some impressive blooms when the warm weather does arrive.

Extreme summer heat can wreak havoc with our gardens, making it harder to determine our plants' watering needs. Especially plants such as lavender, which typically prefer a dry environment but not necessarily for prolonged periods.

As a result, when it comes to caring for lavender plants, the watering routine is not a straightforward one-rule-for-all approach of little and often. It all depends on whether the plant is in a pot or growing in the ground and how established it is.

These key factors can make all the difference between a healthy, thriving plant and one that struggles to survive. To gain a clear picture of what's best, we've consulted a team of trusted garden experts for an optimum routine to ensure we're watering your garden sufficiently.

How often should I water lavender plants?

While the timing of pruning lavender is key to encouraging healthy growth, watering is even more important at this time of year to ensure the plant remains hydrated but not waterlogged.

"Lavender is a naturally drought-tolerant plant once it's established, so it's much happier with a good soak every now and then than frequent little drinks," explains Orpheus Alexander, w&h's resident gardener.

"If it's planted in the ground, established lavender will usually only need watering during long dry spells. Newly planted lavender is different, though, and will need more regular watering for the first few weeks while it settles in.

Lavender grown in pots dries out much more quickly, especially if it's in full sun. During summer, it's worth checking the compost every couple of days and only watering when the top few centimetres feel dry."

Do I have to water lavender every day?

With the record-breaking high temperatures of recent weeks, it's easy to wonder whether you should water outdoor plants every day in hot weather, but more often than not, it's that's not necessary – unless you are watering seedlings.

Because lavender is a drought-tolerant plant, it doesn't fall into the category of daily watering unless it's newly potted and needs help to establish stronger roots.

"Lavender is one of those plants that's much happier being a little drier than too wet," says Chris Bonnett, founder of Gardeningexpress.co.uk. "If it's growing in the ground, a well-established plant will usually only need watering during long hot spells, as rainfall is often enough."

And while a patio container plant will require more water, it still won't need to be every day, as Chris explains: "Potted lavender is a different story because the compost dries out much faster. During warm weather, you'll probably need to water once or twice a week, but it's always better to check the soil first rather than watering on a schedule."

Does it need more water in hot weather?

In short, yes. Like many garden plants, lavender may require a little more water to stay hydrated during hot weather. But this also depends on where it is growing - in the ground or in a pot.

"During a heatwave, potted lavender may need watering every couple of days, or even daily if it's in a small container," says Orpheus, suggesting also, "If you can, move pots out of the strongest afternoon sun into a spot with a little light shade. This helps stop the compost from drying out so quickly while still giving the plant plenty of light.

"Lavender growing in the ground is generally much more resilient, but if there's been no rain for a prolonged period, an occasional deep watering is far better than frequent light watering."

Chris agrees but also warns not to misjudge the amount. "You'll usually need to water a bit more often when temperatures climb, especially if the lavender is in a pot sitting in full sun. That said, don't be tempted to overcompensate, as lavender is naturally drought-tolerant, so even in hot weather it still prefers a good soak now and then rather than being kept constantly damp."

How can you tell when it needs watering?

It can be hard, especially during periods of extreme heat, to tell when a plant needs watering more often. So what are the telltale signs that a lavender plant needs watering? "The best way is to check the soil rather than the plant," says Orpheus.

"Push your finger a couple of inches into the compost or soil. If it still feels damp, leave it alone. If it's dry, it's time to water. During prolonged dry weather, the foliage may start to droop slightly, but it's always worth checking the soil first before reaching for the watering can."

Can lavender be overwatered?

Lavender can most certainly fall victim to overwatering; in fact is is one of the most common reasons it struggles in both pots and soil. Explaining the reasons why, Orpheus says: "Lavender doesn't like sitting in wet soil, and constantly damp conditions can quickly lead to root rot and poor growth."

Chris is quick to stress, "Once root rot sets in, the plant can be difficult to save."

Given this, it is essential to consider the growing conditions first and foremost. "Good drainage is every bit as important as getting the watering right," explains Orpheus.

Right now, it's all about watering and mulching to help lavender plants survive the summer climate, but come autumn, it pays to know how to overwinter lavender to prepare it for the dormant months in winter.

When it was founded, Delivita (translated as delicious life) set out to deliver on more than its namesake. They created an oven that takes traditional clay interiors and makes it modern, wrapped in a colourful, handcrafted shell that wouldn't look out of place in a Tuscan courtyard/ And he's been improving the design year upon year upon year.

Today, DeliVita has earned a loyal following for bringing a little slice of la dolce vita to British gardens. Its ovens are instantly recognisable, with their vibrant colours, smooth curves and artisan feel, but they're far more than just pretty to look at. They consistently rank among the best pizza ovens because they combine traditional Italian cooking principles with modern engineering, reaching soaring temperatures while remaining approachable enough for home cooks.

As someone whose family ran a pizza business for more than a decade, I'm naturally sceptical of products that promise authentic results without the know-how to back them up. However, I fell in love with Delivita's original wood-fired oven, but I also recognised its limitations: live-fire cooking isn't practical for everyone. The new dual-fuel Flow promises to keep everything that made the original so special while adding the convenience of gas and a little more cooking space. After weeks of making everything from classic margheritas to heavily topped pizzas, I wanted to find out whether this beautifully Italian oven is as enjoyable to cook with as it is to look at.

Delivita Flow Dual Fuel Pizza Oven review

• Oven dimensions: 430mm x 628mm x 665mm (H x W x D) 
• Oven mouth: 175mm x 378mm (H x W) 
• Weight: 45kg 
• Fuel type: Gas + wood 
• Maximum temperature: Up to 550°C 
• Gas cooking readiness: Around 15 minutes 
• Wood-fired cooking readiness: Around 30 minutes 
• Typical pizza cook time: Around 90 seconds 
• Pizza capacity: 1 x 14” pizza 
• Cooking area: 570mm x 500mm 
• Outer shell: High-temperature powder-coated steel 
• Insulation: Clay-infused insulation 
• Inner chamber: Stainless steel 
• Cooking surface: Clay and stone 
• Available colours: British Racing Green, Chilli Red, Hale Grey, Orange Blaze, Royal Blue, Very Black 

Who would the Delivita Flow Dual Fuel Pizza Oven suit?

• Beginners who want an oven they'll never outgrow: The Flow is wonderfully approachable for first-time pizza makers, thanks to its reliable gas burner and generous cooking space. Once you've mastered the basics, switching to wood opens up a whole new world of smoky flavours, live-fire cooking and slower recipes. Rather than buying an entry-level oven you'll want to replace in a few years, this is one that can grow alongside your skills.
• Style-conscious hosts with compact outdoor spaces: Not every pizza oven complements a carefully designed garden, but the Flow is as much a design piece as it is a cooking appliance. Its handcrafted finish and wide range of colours make it a real focal point, while its compact footprint means it looks just as at home on an IKEA bistro table as it does on a bespoke outdoor kitchen. Whether you have a small courtyard or a larger entertaining space, it feels beautifully considered.

After months of testing, it's difficult to think of someone this oven wouldn't suit. It caters to beginners with dependable gas cooking that's easy to master, while giving more experienced cooks the flexibility to experiment with wood-fired pizzas, smoked dishes and slow-cooked recipes. It's also one of the most attractive pizza ovens I've tested, with enough colour options to complement almost any outdoor space without dominating it. The only real compromise is the price. This is undoubtedly an investment, but the craftsmanship and versatility justify the cost. While it only cooks one pizza at a time, I don't see that as a significant limitation when a 12-inch pizza is ready in as little as two and a half minutes.

What is the Delivita Flow Dual Fuel Pizza Oven like to use?

One of the biggest advantages of the Delivita Flow is that it removes many of the barriers that stop people buying their first pizza oven. Unlike some models that require lengthy assembly or calibration, the Flow arrives almost completely built. Aside from attaching the gas burner, it's ready to position in your garden and fire up. If you're cooking on gas, you'll simply need to connect it to a compatible propane canister using the supplied hose. I'd also recommend investing in a few essentials from the outset: a good pizza peel is non-negotiable, a brush makes cleaning the stone between cooks much easier, and a weatherproof cover will help protect your investment. A temperature gun isn't essential, but if you're serious about making consistently excellent pizza, it's one of the most useful accessories you can own.

Like all clay and stone pizza ovens, the Flow needs curing before its first cook. This involves running the burner for around an hour to gradually drive moisture out of the stone. You may notice a little condensation or dripping during this process, but that's completely normal and only happens once. After that initial cure, the oven is ready to cook in around 20 minutes, which is an impressive heat-up time for an oven with a traditional clay interior. Even more importantly, it reaches temperature evenly. I found the cooking stone heated consistently from front to back, which makes managing pizzas much easier and reduces the risk of burnt bases with undercooked toppings.

To properly test the oven, I cooked dozens of pizzas using different dough hydrations, topping combinations and cooking temperatures. I always begin with a classic margherita because it reveals almost everything you need to know about a pizza oven. With so few ingredients, there's nowhere for poor heat distribution to hide. My first pizza emerged after just 2 minutes 40 seconds with beautifully puffed cornicione, even leopard spotting underneath and bubbling patches of golden mozzarella across the surface. Those visual cues tell me the oven is doing exactly what it should: the stone is transferring enough heat to fully bake the base while the dome is generating sufficient radiant heat to cook the toppings at the same pace.

Just as importantly, those results weren't a one-off. Across more than 20 margheritas, the Flow delivered remarkably consistent pizzas. The bases developed a crisp, well-baked structure without becoming dry, the crust remained light and airy, and the tomato sauce reduced into a rich, concentrated sweetness rather than drying out. Good pizza ovens don't just produce one great pizza, they produce the twentieth just as well as the first, and that's where the Delivita really impressed me.

Marinara pizzas cooked even faster, averaging around 2 minutes 14 seconds thanks to the lighter topping load, but they highlighted another strength of the oven, which is the balance. Faster cooking often risks leaving the centre underbaked or drying the sauce before the dough has finished cooking. Here, neither happened. The dough retained its soft, open crumb while developing a crisp underside, and the tomato stayed vibrant and fresh.

Moving on to heavier pizzas loaded with vegetables and extra cheese required a different approach, but that's where the dual-fuel controls really came into their own. A simple adjustment of the flame lets you reduce the intensity, extending the bake just enough for thicker toppings to cook through without scorching the crust. It's an intuitive system, clearly marked with simple symbols, and one that beginners will quickly gain confidence using. More experienced pizza makers will also appreciate how precisely they can tailor the flame to different styles of pizza.

Perhaps my favourite thing about cooking with the Flow is simply how generous the cooking chamber feels. Although it's designed around a 12-inch pizza, there's ample room to launch, rotate and retrieve your pizza without feeling cramped, which is a detail that's easy to underestimate until you've wrestled with a smaller oven. The wide mouth also makes it easier to use taller roasting dishes or cast iron pans, opening the door to baking bread, roasting vegetables or cooking meat alongside pizza. It feels forgiving, spacious and thoughtfully designed, which makes the whole experience more enjoyable whether it's your first pizza or your hundredth.

How does the Delivita Flow Dual Fuel Pizza Oven compare?

I've made my way through testing all the best pizza ovens and the Delivita Flow is one of the most impressive of them all. For the sake of working out whether it's good value and what else is out there, it's worth making two comparisons. The first is to Delivita's all-wood model and the second is to the Gozney Dome, which offers the same dual-fuel function.

The Delivita wood-fired oven is very similar in design and cooking performance, of course. The single-fuel option is cheaper and wood-fired results are always the most flavourful. However gas is quicker, more reliable, and doesn't come with all the smoke of the single-fuel model, which makes it much more versatile and also beginner-friendly. If you have the space in your budget, I'd definitely recommend sizing up with the Flow to give you the options and versatility of a newer model.

The Gozney Dome is a more expensive and larger oven than the Delivita Flow. The difference between the Gozney and the Delivita comes down to aesthetics, as the cooking results in both were equally impressive. The Delivita has a more traditional Italian look and it sits nicely on a table as simple as the IKEA bistro set. It's smaller and cheaper, but still feels premium. The Dome is a more subtle, modern looking oven, which will suit a different kind of garden style. You can't go wrong with either.

Should you buy the Delivita Flow Dual Fuel Pizza Oven?

This is one of the most charming pizza ovens on the market, and that charm is backed up by impressive performance. It delivers the kind of authentic, Italian-style pizza you’d expect from a traditional wood-fired oven, with beautifully blistered crusts and a moreish light, airy base. The dual-fuel design is what really elevates it, giving you the freedom to cook with gas for speed and ease, or switch to wood when you want a more traditional, flavour-driven experience.

Beginners will appreciate how straightforward it is to get consistently good results without a steep learning curve, while more experienced cooks will enjoy the ability to experiment with heat control, fuel types and different cooking styles too.

I’ve been a fan of Delivita since I first tested its original wood-fired oven, and the Flow is a natural evolution of everything the brand does well. If you want a pizza oven that combines standout design, authentic Italian character and real versatility in one package, this is an easy recommendation.

How we test pizza ovens

At woman&home, we have a series of tests that we put every pizza oven through. I'm from a family that owns a pizza business, which means we are cooking all day and every day on both commercial and domestic ovens. We class ourselves as discerning customers as well as pizza oven snobs. We look at everything from set-up and storage through to warm-up time and, of course, how well the oven cooks pizza. It's a tough test to pass, but when we recommend an oven, you know it's something special. If you want to find out more about the process, you can read more on how we test pizza ovens.

We've all been there, going through the mad panic when the garden's an absolute mess but your family BBQ is set to kick off in mere hours. And while it can feel like there's no way to get ready in time, sticking to these five jobs can help.

Sorting your garden out before you have friends and family over for some al fresco dinner can feel incredibly overwhelming. Even when you've tried to keep up with your summer gardening jobs, all it takes is some rather erratic weather, and all your hard work is gone overnight.

However, if you've got a few hours to spare before your guests arrive, these are the five jobs experts recommend checking off your list to have your garden ready to enjoy in no time.

5 easy garden jobs to do before guests arrive

Whether you're trying out a new garden party idea or have invited friends round for dinner at the last minute, here are five things you should do to get your garden guest-ready.

1. Tidy up your lawn

Although it's not advisable to cut grass in hot weather, if the weather permits, cutting your lawn is a great place to start.

"If you're short on time, always start with the lawn. It's the largest feature in most gardens, so getting it looking neat has the biggest impact. A freshly cut lawn instantly makes the whole space feel tidier, brighter and more cared for, while long or uneven grass can make even the most beautifully planted garden feel neglected," starts Alexandra Alguel, smart home living and gardening expert at ECOVACS.

"I always recommend giving the edges a quick trim too, as crisp borders create a much more polished finish. If you use an automated lawn mower, keeping the grass consistently maintained every few weeks means it's one less thing to worry about before guests arrive. Your garden is always ready to enjoy," she continues.

You won't exactly be able to make your grass greener within hours, but just doing this will make a huge difference.

2. Clear clutter and sweep away debris

You don't need to start cleaning your patio slabs, but getting your garden brush out and sweeping around will immediately improve your space's appearance.

"Patios, decking and pathways naturally collect leaves, grass clippings and general debris, particularly during the summer. A quick sweep can make a surprising difference. It's also worth putting away watering cans, children's toys, empty plant pots and garden tools," says Alexandra.

"You don't need to hide signs that the garden is lived in, but removing everyday clutter helps guests focus on the space itself rather than what's been left lying around," she adds.

It isn't time to do an overhaul and declutter your shed; instead, tidying the messiest parts and removing the bulk of the clutter is more than enough.

3. Clean up outdoor furniture

When you have some of the best outdoor furniture on the market, the last thing you want is for it to be covered in dirt and debris when your guests go to sit on it.

"Garden furniture works hard during the summer months, but it's often forgotten about until guests are already on their way," says the cleaning experts at Method.

"Before hosting, give tables, chairs and outdoor cushions a quick once-over to remove dust, pollen and any unwanted bird deposits. After all, bird droppings may be lucky, but not when they're ruining the furniture! Pay particular attention to armrests and tabletops, where grime can quietly build up over time," they explain.

Cleaning wooden garden furniture may be a little more work, but the results are certainly worth it.

4. Create a serving station

In terms of the actual outdoor dining essentials, doing some hosting prep before your friends and family arrive can save you time and effort when the soiree begins.

"When you're hosting, the last thing you want is to be constantly running back and forth to the kitchen. Before guests arrive, set up a dedicated outdoor serving station with everything you'll need for the day - think plates, napkins, condiments, drinks and serving utensils all in one place," start the cleaning experts at Method.

"Not only will this make hosting feel more effortless, but it'll also help minimise spills and last-minute scrambling once everyone arrives. Before setting up, give tables and serving areas a thorough wipe down with a multi-surface cleaner to ensure they're fresh, hygienic and ready for food and drink," they continue.

"Keep a small basket stocked with essentials such as napkins, bottle openers and bin bags on your patio. Having everything within easy reach means you can spend less time stressing and searching for supplies and more time enjoying the sunshine with your guests," finish Method's cleaning experts.

It will also mean that when the time comes for people to leave, you won't have such a huge job on your hands cleaning up. Win-win!

5. Layer lighting

Having good-quality outdoor lighting will not only make your garden look more expensive, but it will also help keep your space illuminated all night.

“Lighting has a huge impact on how comfortable and inviting a space feels after sunset,” says Magdalena. “A mix of lanterns, rechargeable lamps, candles and solar-powered string lights creates a softer and more relaxed atmosphere without requiring permanent changes,” says Magdalena Gierasinsk, head of product at Barker and Stonehouse.

She adds, “Layering lighting at different heights helps gardens feel warmer and more styled overall. Even simple additions around a dining table or seating area can completely change the mood of the space and encourage guests to stay outside longer.”

FAQs

How to make a summer garden more inviting?

If you want to transform your garden on a budget so it's better suited for inviting guests or even for yourself to relax and enjoy, simply make it feel more welcoming.

"An inviting garden encourages people to slow down and stay a little longer. Rather than trying to make everything look perfect, think about how guests will experience the space," points out Alexandra.

"I always recommend creating a natural focal point, whether that's a dining table, a fire pit or a cosy seating area, and then using planting to soften the space around it. Pots of seasonal flowers or scented plants near where people gather can make the garden feel much more vibrant and lived in," she adds.

What is the most important thing to do in the garden before guests arrive?

Should you be incredibly strapped for time but know your garden needs a refresh, there is one job you should prioritise before your guests arrive.

"The most important thing is often the thing people overlook: the lawn. Many homeowners understandably focus first on wiping down furniture, arranging cushions or setting the table, but the grass is what creates the overall feeling of the garden," explains Alexandra.

"A freshly cut lawn instantly makes the whole space feel calmer, cleaner and more cared for. It's often the first thing guests notice as they walk into the garden, and it's the surface they'll be walking, standing and, if the weather's warm enough, even sitting or playing on. There's a real difference between stepping onto long, uneven grass and walking barefoot across a neatly maintained lawn. It completely changes how welcoming the garden feels," she continues.

So even if you only have an hour to spare, cutting and tidying your lawn should be at the top of your list.

Should you have a little money and time to invest in your garden, why not try out some outdoor living room ideas? They can make your space better suited for company and encourage you to spend more time out in the garden.

When it comes to the plants in our gardens, maximum growth is usually a good thing, no matter what it looks like. However, if your tomato plants are growing a little too tall, perhaps to their own detriment, it's wise to put a stop to it.

Whether you're learning vegetable gardening for beginners this year or growing tomato plants for the first time, you might be surprised by how large and tall they can grow. Even if you're not restricted by a small garden, allowing them to grow too can block light for other plants and become a bit of a nuisance to care for.

If you're dealing with rather unusually tall tomato plants, don't fret; we spoke to the garden experts to find out how best to 'downsize' them without damaging or decreasing their harvest.

How to stop tomato plants from growing too tall

While you might've been pruning your tomatoes properly throughout their growing process, they can often grow faster than you anticipated, and for whatever reason, you might need them to stop.

"To stop tomato plants from growing too tall, you should remove the top growing tip from your tomato plant. Simply identify the main stem and use a clean, sharp pair of pruners to cut off the top of the stem, ensuring you leave two leaves above the highest developing flower clusters," advises Lucie Bradley, gardening expert at Easy Garden Irrigation.

"After this has been done, you may find that your plant tries to develop new vertical shoots lower down the plant – make sure to remove these, so your plant directs all its sugars and nutrients to its fruits rather than new growth," she adds.

It might seem like you're taking away from the plant, but this can actually help you get more fruit out of your tomato plants this summer.

What happens if you cut the top off of a tomato plant?

Before you use your essential gardening tool and lop off the top of your tomato plant, you may be wondering what happens next.

"When you use a sharp, clean pair of pruners to remove the growing tip from your tomato plants, leaving about two leaves above the highest truss, your plant will start putting on vertical growth and divert its energies into opening the fruits it is producing," Lucie explains. "This can be both a positive and a negative step, and you must get the timing right."

"By removing the growing tip, you are essentially telling the plant to stop making new foliage and flowers, so it caps the number of fruits you will get from the plant. Many gardeners ‘top’ their plants when sufficient trusses have already appeared so that they will all grow to a good size and will ripen," Lucie explains.

"If you were to simply leave your plants to keep growing, you would likely end up with more flowers and more fruits appearing, but they don’t often have sufficient time to mature and ripen before the end of the season," she adds.

So while it may feel like you're losing out, you're actually being saved the hassle of trying to ripen green tomatoes for all of the late summertime.

Should you stop tomato plants from growing any higher?

Should you be debating whether it's worth the chop, you can wait until later in the year and prune them in August.

"It is best to stop tomato plants from growing taller roughly a month to a month and a half before the first frosts," says Richard Barker, horticulture expert and Commercial Director at LBS Horticulture. "This is because it will stop the plant from using its energy to produce more flowers and upward growth, redirecting it to green fruit to help them mature and ripen before they are potentially destroyed by the weather."

Why are my tomato plants growing so tall and spindly?

Noticed your tomato plants aren't looking quite right? Sometimes they can grow a little straggly, which isn't ideal for their health or fruit production. One of the main reasons for this is whether your garden is north-facing or has lots of shade.

"The most common reason that tomato plants grow tall and spindly is due to insufficient light – which can be a result of general weather conditions, the location of your plants or how close your plants are positioned in relation to their neighbours," says Lucie.

"Insufficient light causes your plants to trigger a survival mode called ‘etiolation’, where the plant directs its energy into extending its stems to reach light. As the stems are stretched by this rapid growth, the spaces between sets of branches become longer, resulting in plants with less foliage and tall, thinner, weaker stems," she finishes.

Tomato plants are not one of the best for thriving in shade, so ensure you have a sunny enough spot for them before you start growing your own.

Have you noticed your tomatoes are splitting? There are a few reasons this happens, but it's preventable and can be stopped even when it's already started.

Jo Malone London has never been a brand to shy away from luxury, but its latest launch takes things to an entirely new level. Their new Lime, Basil, and Mandarin Outdoor Candle is, quite simply, the most indulgent candle the house has ever created: a £300, five-wick statement piece designed not just to scent a space, but to transform an entire summer setting.

As a master perfumer, I’ve always admired Jo Malone’s ability to balance clarity with elegance in fragrance, but this takes candles from a glow in the dining room to the centrepiece of your outdoor living room. With five wicks and an oversized silhouette, it’s designed to throw fragrance across terraces, gardens, and open-air dining spaces in a way that's almost architectural in its presence. And of course, it comes in one of the brand’s most iconic scents, Lime Basil & Mandarin. It's their signature sun-bright blend of citrus zest, aromatic basil, and soft ambered warmth that has become a modern classic and one of my favourite fragrances for the summer.

I've been thinking about this candle since I saw it showcased in Jo Malone's London Townhouse alongside the launch of their most affordable room sprays to date. It's a brand new category of candle for the brand and it just might be one of their best yet.

Jo Malone Outdoor Candle: Lime Basil and Mandarin like you've never seen it before

• Dimensions: W 25cm x H 8.5cm
• Fill weight 1.5kg.
• Wax type: natural blend
• Wick type: cotton
• Fragrance: Lime, basil, and mandarin
• Wicks: 5
• Burn time: at least a summer
• Vessel: charcoal-toned porcelain vessel

Who would Jo Malone's Outdoor Candle suit?

At £300, this isn't a candle you'd just add to your basket on a whim. I've been thinking about it for months and am still saving up for one myself. Having borrowed one from Jo Malone to give a little test burn, here's who I think would love it the most:

• Frequent outdoor hosts who treat their garden like an extension of their home: this is made for long summer evenings spent entertaining outside, where every detail matters. If your table settings are considered and you love creating a “moment” for guests, this candle becomes part of the staging not just the scent.
• Luxury candle lovers who see fragrance as an experience, not a finishing touch: at £300 and with five wicks, this is firmly in collector territory. It will appeal to those who already invest in high-end home fragrance and want something that feels rare, sculptural, and unmistakably Jo Malone.
• Design-led entertainers who value statement pieces over subtle accents: this suits the kind of person who prefers impact: oversized vessels, beautiful objects, and talking points on the table. It’s as much about visual theatre as it is about scent, elevating an outdoor space in one decisive gesture.

What do you need to know about the Jo Malone Outdoor Candle

Jo Malone’s outdoor candle is a sensational piece of craftsmanship and fragrance. Created exclusively for outdoor use, it’s designed to elevate terraces, patios, and garden tables with a generous 1.5kg fill and a sculptural, charcoal-toned porcelain vessel finished in a soft matte glaze.

At 25cm wide, it feels substantial and grounding on a table, patio slab, or in the middle of a picnic. Like all Jo Malone pieces, it’s meticulously made in the UK by specialist makers, with natural waxes and cotton wicks. For me, this is one of the most important elements of a candle, because it gives you a cleaner, better-quality burn.

And of course, the fragrance is Jo Malone's signatures: Lime Basil & Mandarin. The bright citrus is crafted to cut through the air like sunlight, lifted by peppery basil and softened by a zesty, aromatic freshness that reads like a crisp summer breeze. It’s energising rather than overpowering, which is no small feat at this size, and it’s clearly designed to interact with open air rather than compete with it.

There’s a real intelligence in how it behaves outdoors: it doesn’t just smell beautiful, it shifts the mood of the entire space. When I borrowed it from Jo Malone, I actually didn't even need to light it to enjoy the fragrance both outdoors and indoors: yet more proof that this can be a style statement in and of itself.

Other luxury outdoor candles like the Jo Malone Outdoor Candle

Should you buy the Jo Malone Outdoor Candle?

If you host outdoors regularly and see your garden as an extension of your living space, this is as much a design piece for creating ambience and atmosphere as it is a collectible candle. At £300, it’s undeniably a luxury purchase, but as a master perfumer I’d argue you’re paying as much for the scale of the fragrance experience and the design as you are for the wax itself. If you want a candle that feels like a statement centrepiece rather than background ambience, this is a true treat. And if you want to expand on the ambience, make sure to look at our guide to flameless candles.

Summer hosting has a certain pressure to it: the expectation that the food will be effortless, the drinks perfectly chilled, and the host somehow completely unfazed while juggling ten things at once. It’s exactly the kind of setting where the new Ninja FlexFlame BBQ, created by Ninja in collaboration with David Beckham, is positioning itself as the centrepiece.

You've probably seen the footballer stood at the grill on his socials, adverts, and on Ninja's social media. David Beckham has been championing the polished, confident barbecue since its launch at the beginning of the summer. And unlike lots of other collaborations, it's clear that Beckham backs the quality of this barbecue, praising its speed, quality, and clever, stress-minimising features. Now, after months of testing it, so do we.

Having cooked on this since April, our tester Sophie is seriously impressed. "This is not your flimsy, end-of-the-sale-season barbecue you wheel out once a year and hope for the best with," she says, "it’s designed for people who want to host properly." If you've been dreaming of upgrading your outdoor kitchen with a barbecue that can keep up with demand and minimise stress, you're in safe hands with the Ninja FlexFlame Gas BBQ Grill.

Ninja FlexFlame Gas BBQ Grill review

• RRP: £999-1,999
• Dimensions: 63.7 cm L x 156.69 cm W x 122.71 cm H
• Weight: 61.5 kgs
• Colours: stainless steel, green, and blue
• Temperature range: 95°C to 315°C.
• Functions: Grill, Smoke, Roast, Griddle, Pizza
• Fuel type: Propane gas
• Includes: FlexFlame ProConnect Cooking System, 2x Porcelain Enamel Cast Iron Grill Grates, Expandable Roast & Smoke Rack, Grease Tray, Removeable Pellet Box & Ninja Woodfire Pellets Sample Bag.
• Guarantee: 10 years

Which barbecue does David Beckham have?

You'll have spotted a fair few videos and pictures of David Beckham cooking on the Ninja FlexFlame Gas BBQ Grill. It's part of his partnership with Ninja which has seen him design a coffee machine too. The barbecue, however, seems to be a Beckham favourite.

Who would the Ninja FlexFlame Gas BBQ Grill suit?

• The confident summer host who loves a crowd: this is for someone who regularly feeds groups: the capacity covers garden parties and family gatherings without breaking a sweat thanks to the generous cooking space and keep-warm rack mean you can cook in batches without the first round going cold.
• The flavour-focused cook who wants more than standard gas grilling: if you like a bit of theatre and depth of flavour, the smoke mode is a real draw. Being able to add wood pellets at the touch of a button gives you that smoky, BBQ-house taste without needing a separate smoker setup.
• The practical, design-conscious upgrader: this suits people replacing a basic BBQ and wanting something more engineered: better heat control, less mess, and smarter airflow. It feels like a step up in build quality without moving into intimidating pro-kit territory.

It's safe to say that the Ninja FlexFlame Gas BBQ Grill impressed us. For what it can do, the Ninja is also reasonably priced, making it a great choice for people who want reliability as much as performance. It certainly takes a more modern approach to barbecuing and has a premium feel, but what else would you expect for David Beckham's back garden?

What features does the Ninja FlexFlame Gas BBQ Grill have

With widespread praise, especially for its barbecuing and pizza-making capabilities, it’s no surprise the FlexFlame has been such a hit. It’s also one of the garden trends and popular garden products I’ve been most frequently asked about by woman&home readers. That’s why its UK launch is so exciting: we can finally get cooking on gas.

What really sets the Ninja FlexFlame apart is how it builds on Ninja’s already impressive line-up of outdoor cooking appliances, combining and elevating their best features in one design. Here are just a few of the stand-outs:

• Five cooking functions under one hood
• Precise propane flame control: with a digital panel that lets you adjust function, temperature, and flame level. There's an option to auto-adjust the flames to economise on propane consumption
• Faster cooking using cyclonic air: preheats to 315°C in seven minutes and a fan provides heat in the grill cavity to crisp and brown beautifully
• Smoke infusions using Ninja Woodfire Technology: adding barbecue flavour to everything from low-and-low dishes, cold smokes, or any meal with just two cups of pellets

What is the Ninja FlexFlame Gas BBQ Grill like to use?

Anything SharkNinja puts their hand to comes out well. They're famously good air fryers and vacuums are a testament to that, so we had high expectations for their Ninja FlexFlame Gas BBQ Grill. And (spoiler alert) it delivered.

The first thing to say is that setup isn’t a casual five-minute job. Our tester noted that assembly “takes a bit of time and effort, which is worth factoring in before your first cook.” Whilst Sophie is strong, she noted that that you’ll likely want two people for lifting the firebox onto the base, because it's both large and heavy. That said, Ninja’s 3D interactive guide via the BILT app does help make sense of the process, and once it’s built, it feels solid and well thought through.

Once you get it going, the speed is seriously impressive. Unlike most barbecues, which need at least twenty minutes to get up to temperature, the Ninja needed only five minutes. Our tester was amazed at what a difference this made to her overall cooking experience. "I'll be honest," she said, "I'm not the most organised cook, so there’s normally a bit of a waiting period where we stand around a tepid, at best, grill. However, with the Ninja, I could start almost straight away and get food on plates almost instantly."

You can cook with the hood open for a more traditional BBQ feel, or bring it down to speed things up. Our tester, Sophie, found that “hood down noticeably speeds things up,” which is useful when you’re trying to serve multiple dishes at once.

On the grill itself, there’s a nice bit of nuance in how it cooks. There’s some temperature variation across the surface, but rather than being a flaw, it actually becomes a tool: you can move food around to manage cooking speeds. Burgers develop a proper sear with good structure, sausages cook evenly without splitting, and kebabs benefit from being rotated through hotter zones. "I sometimes miss some of the theatre of traditional barbecues with modern ones," says Sophie, "but with the Ninja, when fat hits the flames, there are satisfying flare-ups that give a proper char, which is exactly what I want from a gas BBQ, as well as tasty food, of course."

Half of Sophie's family are vegan and vegetarian, so whilst it's important to get a good grill on sausages, steaks, and burgers, she was keen to test some veggie alternatives. "Vegetables are where the Ninja really showed off its temperature control," says Sophie, "I loved that my courgettes and peppers picked up clear char lines without collapsing into mush, and I can move them between zones to get that balance of softness and colour really easily." Halloumi also holds its shape well, developing crisp edges without turning rubbery, which makes it an easy win for mixed veggie spreads.

The smoke feature is an unexpected, but nevertheless standout extra. Activated at the touch of a button using wood pellets, it adds a noticeable depth of flavour that goes beyond standard gas grilling. It’s not overwhelming, but it does give food that slightly slow-cooked, wood-fired feel, which a real bonus if you like layered flavour without extra equipment. "Of course," says Sophie, "you do need to buy the pellets and it is extra work, but I didn't mind because the rest of the barbecuing process is so easy." Sophie experimented with smoking vegetables and slow cooking meats, much to her family's delight.

Outside of the delicious food, Sophie was impressed with the practical design touches, which are signature difference to Ninja and which make a difference too. The drip system channels fat neatly into a collection tray, keeping things clean. Sophie added, "I know it sounds geeky, but I loved the the built-in extraction fan. It means that smoke doesn’t rush into your face when you open the lid, and overall output stays low." She also appreciated that the handles stay cool throughout, which gave her a lot more confidence when cooking under pressure, because her old barbecue burnt her hand plenty of times.

There are a couple of small frustrations. The lid doesn’t have a soft-close mechanism, so it can “slam shut if you’re not careful,” says Sophie. This feels slightly out of step with the otherwise premium build and it's not a game-changer, but is something worth noting.

Should you buy the Ninja FlexFlame Gas BBQ Grill?

If you’re after a basic, occasional-use BBQ, this is probably more than you need. But if summer hosting is something you genuinely enjoy, or aspire to do more of, the Ninja FlexFlame makes a strong case for itself.

It’s fast to heat, flexible in how it cooks, and forgiving enough that you don’t need to constantly hover over it. The ability to switch between open grilling, hood-down roasting, and smoke mode gives you far more range than a standard gas BBQ, without tipping into complexity. As Sophie put it overall, “food came out really well: evenly cooked and great results overall,” which really sums up its appeal, consistent, reliable, and satisfying to cook on.

This is a barbecue that offers less stress, more control, and just enough showmanship to make it feel like you’re absolutely barbecuing like Beckham.

Paddling pools are an absolute saviour when the heatwaves hit in the UK; however, the one drawback they do have is the damage they tend to inflict on your precious lawn.

As one of the best ways to keep cool in the garden during summer, many of us quickly buy or drag out paddling pools for some much-needed relief on hot summer days. And whilst they are great for lowering temperatures for us and our pets, they do so at a cost to our beloved lawns, unless you're lucky enough to keep yours on a patio.

When the sun goes in and that paddling pool is once again banished to the shed, the dreaded damage caused by the crushing weight and inevitable waterlogging is soon revealed. So, what can you do to fix it?

How to repair grass after a paddling pool causes damage

When you've been avoiding making lawn care mistakes all year, having your paddling pool come and ruin all your hard work can be incredibly frustrating. Which is why we asked garden experts how you can reverse the damage.

"Gently rake the flattened grass that was underneath the paddling pool so that it is back in a standing position," instructs Richard Barker, horticulture expert and commercial director at LBS Horticulture.

"The grass underneath the pool may have turned yellow due to a lack of water and nutrients in the hot weather. You can aid recovery by watering the grass and applying fertiliser to replace any nutrients it may have lost. Even if the grass appears to be dead, continue to water it daily, and it should recover within a few days," he continues

Although it's usually recommended to plant your grass seed in spring, if you find that your pool has left a significant bare patch, reseeding is the next recommended step.

"If the grass has become patchy, it may need to be reseeded," suggests Richard. "Sprinkle grass seed over bare or thin patches, and rake it in lightly. Keep the seed moist until new shoots appear."

All you need to do then is make sure you're watering your lawn often enough through the summer for the seed to grow and thrive.

How long can you leave a paddling pool on grass?

If you want to avoid making a summer garden mistake by keeping your pool out, the amount of time it sits on the grass can make all the difference.

"Ideally, you should not leave a paddling pool on the same patch of grass for more than a few days. If you do need to leave the pool inflated for longer, try to move it around to a different spot each day to prevent the grass from becoming too damaged," explains Richard.

Will grass grow back after being covered?

Having a well-kept lawn is a great way to make your garden look expensive, so it's no surprise we panic about it growing back once it's damaged. Luckily, grass is usually pretty good at reviving itself with a little help.

"Grass will generally grow back after being covered, but the recovery will depend on how long it was covered. If it was only covered for a short period of time, it will bounce back fairly quickly, usually within a week or two with watering and sunlight exposure," starts Richard.

"If the grass is covered for longer than two weeks, the prolonged darkness combined with the heat that can be generated underneath the covering can kill off the grass. The grass will usually not recover, but dead patches may be reclaimed by healthy, surrounding grass spreading," he adds.

In this case, no matter what you do to make your grass greener, it won't grow back, and you'll need to replace the turf.

If you do need to reseed your lawn, make sure you know how often to water lawn seed, especially in the summer when the temperatures are at their highest.

The Gozney Arc Lite is one of the most exciting pizza oven launches I've seen this year. It's a premium brand promising to make their expertise more accessible and more compact too. So, naturally, as someone who has tested countless pizza ovens and grown up in a family that has run a pizza business for more than a decade, I'm more than intrigued.

On paper, the Gozney Arc Lite Pizza Oven distils everything that people love about the Gozney brand into a smaller, more affordable package. It has the sleek, architectural design that makes Gozney ovens instantly recognisable, but without the premium price tag that can put some beginners off. Could it be the best pizza oven for small spaces, beginners, and chefs cooking to a budget?

In person, the Arc Lite looks every bit as premium as its bigger siblings and delivers the same confidence-inspiring build quality. Most importantly, it cooks like some of the best pizza ovens I've tested. It heats quickly, holds temperature beautifully, and turns out restaurant-quality pizzas like it's no effort. For anyone who has admired Gozney from afar, the Arc Lite is the perfect entry point into luxury pizza making.

Gozney Arc Lite Pizza Oven review

• RRP: £349.99
• Dimensions: 43 x 48 x 30cm (WDH on outside)
• Weight: 12 kgs
• Max temp: 500ºC
• Cooking floor: 12mm
• Fuel type: Propane Gas
• Materials: cordierite stone floor
• Warranty: 5 years

Who would the Gozney Arc Lite Pizza Oven suit?

I normally find this question easy to answer, but the Gozney Arc Lite has almost univerdal appeal. It ticks the box for being price-friendly, it ticks the box for build quality and versatility, and it caters to advanced and beginner pizza chefs. the only people it doesn't suit are those looking for capacity (two pizza's worth of space), which is a rare demand. However, to help you get some clarity on whether this really is a pizza oven that your garden needs, I've highlighted three USPs.

• Anyone looking for a premium quality oven: if you like life's luxuries, you're probably already acquainted with Gozney's pizza ovens. They're some of the best on the market. hey have nailed the simple, pebble-like look, and, in my experience, would outlast competitors by two or three times.
• People shopping on a budget: it seems contradictory for this to be both premium and budget-friendly, but the Arc Lite is one of Gozney's most affordable models. The oven is one of the smallest in their range, which means t's one of the cheapest ways to get your hands on a Gonzey.
• Anyone with a small garden, yard, or patio: pizza ovens can get pretty hefty, which is why the Gozney Lite is a nice addition to the brand's collection. It can fit in an IKEA bistro table, which is about the smallest that you're going to get. As a side note, I actually don't think many people need ovens any bigger than this, as you can still cook a decent 12" pizza inside the Arc Lite. Even if you sized up to the Arc XL, all you're doing is giving yourself a little more height. You'd need to spend another £xxx on the Dome before you're cooking 2 pizzas at the same time.

What is the Gozney Arc Lite Pizza Oven like to use?

I've been looking forward to testing the Arc Lite ever since it was announced, and from the moment I lifted it out of the box, it felt like a signature Gozney oven. It's well-made, simple, and has all the small touches (including a tool for optimal stone alignment) that prove this comes from someone who really cares about pizza.

The setup process is really straightforward: the oven arrives almost entirely assembled, so all I needed to do was position the stone using the supplied alignment tool, connect the gas hose, and fire it up. Gozney gives you a mini recipe guide (and has lots of useful recipes on their site), as well as a sheet of instructions. They're not essential if you're somewhat familiar with pizza ovens, but brilliant to have if you're not very confident or a complete beginner.

Before cooking, I ran the oven for around an hour to burn off any manufacturing residue and properly cure the stone. That's standard practice for any pizza oven, not just the Arc Lite, but it's worth taking the time to do. Once that was complete, I was ready to start cooking.

The ignition feels solid and premium, and the flame control dial offers precise adjustments rather than the vague "high or low" settings you'll find on some cheaper models. I particularly loved watching Gozney's signature rolling flame dance across the roof of the oven. It creates an even heat pattern whilst also making the whole cooking experience feel wonderfully theatrical.

After the initial curing burn, I consistently saw temperatures climb beyond 320°C in around 20 minutes. That's one of the major advantages of a compact oven: there's less internal space to heat, so you're spending less time waiting and more time cooking. Using my infrared thermometer, I found the stone heated remarkably evenly from side to side. There weren't any hot or cold spots to contend with, which immediately gave me confidence when launching pizzas.

Another thing I quickly appreciated was the size. The Arc Lite is compact enough to sit comfortably on an IKEA bistro table, yet substantial enough to feel stable and robust. Unlike some larger pizza ovens, I never felt as though I needed a dedicated stand. I'd still recommend investing in a cover to protect it from the British weather, but otherwise it's a low-maintenance addition to a garden or patio.

Of course, cooking performance is what really matters, and this is where the Arc Lite shines. Over several weeks of testing, I cooked everything from feather-light garlic breads brushed with butter to heavily loaded vegetarian pizzas piled high with toppings. Every bake emerged with beautifully cooked bases, evenly coloured crusts, and excellent top heat.

A margherita is always my benchmark test. With so few ingredients to hide behind, every element of the bake is exposed. The Arc Lite absolutely nailed it. After around two and a half minutes, the base had developed beautiful leopard spotting, the crust had risen into airy, well-defined cornicione, and the mozzarella was bubbling with just the right amount of caramelisation.

What impressed me most was the consistency. Even after cooking ten pizzas back-to-back for family and friends, the stone retained heat exceptionally well. On many entry-level ovens, that's the point where cooking times begin creeping upwards as the stone struggles to recover between bakes. Here, the timings remained remarkably stable, which speaks volumes about the oven's heat retention and thermal efficiency.

I always judge an oven by its crusts and was pleased with how beautifully these puffed up. When the pizzas were cooking in two and a half minutes (the same amount of time as Gozney's commercial ovens), I wondered whether it would be enough to cook the dough and ingredients properly. However, the crusts cooked all the way through, creating s delicious combination of crisp exterior and light, airy interior that pizza enthusiasts spend years chasing. The tomato sauce intensified without drying out, the mozzarella delivered perfect stretchy cheese pulls, and cheddar toppings developed a lovely golden crunch. Every pizza balanced texture and flavour with true Gozney flair.

Even heavily topped pizzas performed brilliantly. In my most extreme tests, cooking times stretched to around three minutes, which is still pretty quick. More importantly, the additional toppings didn't leave me with undercooked dough or patchy results. My peppers retained a slight bite whilst becoming steaming hot and lightly charred at the edges, which is exactly what I want from a pizza oven.

I was equally impressed by simpler pizzas. A marinara is often overlooked as a test, but it's a brilliant way to assess how an oven handles dough and sauce without relying on cheese. The Arc Lite delivered fluffy crusts, beautifully developed colour, and rich, concentrated tomato flavour. As a family of pizza snobs, we were fully prepared to nit-pick and find fault. Surprisingly, we couldn't find much to complain about.

My only small reservation is that the compact cooking chamber leaves slightly less room for manoeuvre than larger ovens. If you're completely new to launching and turning pizzas, there may be a short learning curve. We used Gozney's dedicated peel during testing and had no problems, but we're also very comfortable handling pizzas. Complete beginners may need a little practice before they feel confident working in the tighter space.

Cleaning up after the pizza oven is pretty simple. There are professional ways, tips, and tricks to cleaning your pizza oven, but, really, it's very simple. If you have a wire brush, give the oven a scrub after use, don't use any water, and make sure you have a cover to protect it against the elements. As long as you don't get your pizza stone wet and you can keep the oven safe from the elements, it should last for a long time.

How does the Gozney Arc Lite Pizza Oven compare?

The Arc Lite joins a growing family of impressive Gozney pizza ovens, and naturally its closest sibling is the Tread. Both are compact models designed for people who don't have endless outdoor space, but they cater to slightly different audiences. The Tread leans into portability and adventure cooking, whereas the Arc Lite feels more like a permanent fixture for your patio or garden.

Outside the Gozney family, the obvious competitor is Ooni Karu. The Ooni Karu retails at around £100 less and offers some extra convenience features such as viewing windows, folding legs, or access to accessories like rotating pizza stones. If value is your main priority, Ooni remains incredibly compelling. I cooked some really good pizzas in the Karu and have read plenty of appreciation for the ease at which it sits on a table.

However, after testing both brands extensively, the Arc Lite feels more refined and premium. The build quality, flame management, heat retention, and overall cooking experience all feel a step above. It's the oven I'd choose if I wanted something that feels luxurious to own and use, whilst still delivering the fast, high-temperature cooking performance serious pizza makers are looking for.

Should you buy the Gozney Arc Lite Pizza Oven?

I will say it all summer: the Gozney Arc Lite is one of my favourite launches the pizza oven category will see for a long time. The balance of a reasonable price, garden-friendly size, and Gozney-style quality is unmatched by any other brand. It's a true treat for any hosting, outdoor kitchens, and even small patios. I can see these selling out multiple times over.

How we test pizza ovens

At woman&home, our pizza oven tests are perhaps the fiercest of them all. My family runs a pizza business, which means that we have decades of commercial experience and commitment to pizza tucked into our aprons. We come at our pizza oven tests with a high bar, but also an open mind. We know some people just want a pizza oven that nails the basics, whilst others would rather have one that covers a whole range of recipes.

Our tests start with simple pizzas, looking at how the base cooks, cheese melts, and what the sauce tastes like. We look for consistency, both across the base of the pizza as well as over all the different pizzas that we cook. We try different toppings, heat temperatures and dishes, so you can cook more than pizza in your oven. We'll also talk about what the oven is like to store, clean, and maintain, so that you know exactly what you're letting yourself in for when you invest in a pizza oven.

If you're curious to find out more on how we test pizza ovens, you can visit our dedicated page.

You don't need to spend a fortune on speciality garden products when you need an upgrade. Instead, you can find ways to use affordable products even when they're not intended for outdoor use.

Whether you're looking for ways to keep gardening costs down or simply want to transform your outdoor space on a budget, getting creative with affordable products is always a fantastic idea.

And that's exactly what garden design expert and Influencer Ish has shared on his Instagram. Here are four IKEA products you can use in your garden to make jobs easier and care for your plants, all without blowing your budget.

4 transformative IKEA garden hacks: for storage, shade & watering

The following are simple, clever ways to use popular IKEA items to help make many gardening tasks a little easier – and cheaper.

"Here are some clever hacks you can use your everyday @IKEAUK items for in your garden," says Ish. "From creating shade and privacy to keeping your plants hydrated, these gardening tips for beginner gardeners will show you how simple IKEA hacks can work to keep your garden happy."

1. Mesh curtains for shade

Want to help keep your plants from being sunburnt when the heatwaves hit? Or simply looking to shadescape your garden over the summer months? Ish has you sorted.

"Now, the first thing is a simple net curtain. You get a pack of two of these for about four pounds, and these are perfect for your greenhouses. If you line the inside with them, it diffuses some of the light while still letting a little bit in," Ish starts.

"This will mean your plants can still get plenty of light to flourish, but it will reduce the temperatures down a little bit, especially in a heatwave, which stops your plants from scorching. It’s not just your plants that will benefit from the shade, either. You can add these to the side of a structure and create your own little shade berry and a little bit of privacy, too," he continues.

2. Handy tool storage

If you've got a rather large collection of essential gardening tools, the chances are you're running out of places to store them. And whilst we're a major fan of this IKEA shed alternative, Ish has a great solution for smaller gardens.

"Undercover, I’ve got the HULTARP hanging rail, which is normally used for kitchen utensils but works really well for spades, trowels, and anything that doesn’t have a handle. I've got a handy little basket," he explains.

Utilising more vertical space is a great small garden idea and will allow you more room to have pots on your floors.

3. Automatic plant watering

Knowing how to water your garden plants properly isn't rocket science, but when you're a busy homeowner, it can be hard to remember to actually do it when you should. Luckily, there's a way for the plants to water themselves.

"The BAGGMUCK shoe tray makes a really good watering tray. So, if you’re useless at keeping your plants hydrated, you can simply place the pot on here and allow the water from the bottom to keep them nice and happy and save you from forgetting when you water," Ish says.

4. Accurate plant feeding

Unfortunately, the exact item Ish recommends for helping feed your tomato plants is not available online on IKEA. However, this Amazon alternative will still do the job for a similarly low price.

"This simple coffee scoop from IKEA holds 20 millilitres of liquid, and if you’re keen on feeding your plants, then tomato feeds need 20 millilitres per four and a half litres of water, so save the measuring and get it right the first time," Ish finishes.

Along with reusing household waste in your garden, there are so many ways to keep your spending down where your outdoor space is concerned.

"Now those are just a few examples of things you can use in your garden from regular household items from IKEA, I mean, even this laundry basket makes a really good rubber truck bucket, so find yourself a bargain in IKEA and use it in the garden," echoes Ish.

Summer is a great time to be out in the garden, with the sun shining and most plants reaching their blooming potential. While the weather is great for plants, especially edible ones, ensuring they get enough water in the heat is vital.

Whether you're a beginner at vegetable gardening or have been growing your own crops for years, it can be a challenge keeping up with the weather and what that means for your plants' needs. When it comes to tomatoes, ensuring you're watering your garden properly is key to them producing impressive amounts of fruit.

So with the warm weather well and truly here, we've consulted with our team of gardening experts to determine how often you should be watering your tomato plants.

How often should I water my tomato plants?

Before you can even start worrying about how to ripen your green tomatoes, you'll need to ensure they're well cared for so they can produce fruit. And watering is one of the most important steps to get there.

"Tomato plants need one or two inches of water every week, but this can vary depending on the current growth stage of the plant. Tomato seedlings will need consistently moist soil, whereas mature plants that are yet to flower need watering around three to four times a week," says Richard Barker, horticulture expert and commercial director at LBS Horticulture.

"If your tomato plants are fruiting, continue watering on the same schedule but reduce the amount of water, as giving too much water to ripening fruit can lead to blossom end rot. Tomatoes growing in pots may need daily watering due to how quickly the soil can dry out, with this potentially increasing to twice a day in very hot conditions," he adds.

You may be wondering whether you need to water your outdoor plants every day in hot weather, but before you reach for the hose, it's important to check each plant's needs and moisture level.

Do tomato plants need to be watered every day?

While you'll certainly have to add regular watering to your summer gardening jobs, you don't necessarily need to do it every day where your tomato plants are concerned.

"Tomato plants should generally not be watered every day, as it can promote shallow root growth and make them more vulnerable to diseases. However, if you are growing tomatoes in containers, these may require daily watering (or even twice daily in very hot and dry conditions) as their soil will dry out much faster," explains Richard.

Surprisingly, tomatoes make great patio container plants, and they're a great compact edible plant to grow if you're limited to a small balcony garden.

Can you overwater your tomato plants?

Overwatering isn't just a common houseplant mistake; it's just as easy to do when watering your outdoor plants. And your tomatoes are no exception to this risk.

"Yes, you certainly can. Tomatoes enjoy moist soil, but they hate sitting in water. Too much water can lead to yellow leaves, weak growth and root problems. Good drainage is just as important as regular watering," points out Diarmuid Gavin, TV gardener and ambassador for Hampton Greenhouses.

Depending on whether you know your soil type, you may have to add some grit or soil enhancer to help with drainage and keep your plant happy.

What is the mistake when watering tomato plants?

Out of all the summer gardening mistakes you can make this time of year, being irregular with your plant care can have the biggest effect on your tomato plants.

"The biggest mistake is being inconsistent. Letting plants dry out completely and then flooding them with water can stress them and affect the quality of the fruit. It’s also best to water the roots rather than the leaves, as wet foliage can encourage disease," says Diarmuid.

If you do struggle with watering on schedule, invest in an irrigation or drip waterer; it's one of the essential gardening tools for a busy homeowner.

How do I know if my tomato plant needs water?

Struggling to figure out just how often your tomato plants need more water? Luckily, there are some pretty clean signs of thirst that you can keep an eye out for.

"If the stems or leaves of the plant are wilted and drooping, this can indicate that it needs water. Also, the leaves on tomato plants will curl inwards when they need water, but this can also happen if temperatures are high," begins Richard.

"The lower foliage of the plant may also begin to turn yellow and feel dry to the touch," he finishes.

Along with watering, you'll want to make sure you're pruning your tomato plants properly, as this will also help them grow the maximum amount of fruit and their overall health.

June brings with it lots to do in the garden, and while many of your plants may be blooming already, there's still time to add more to your plot this month.

Whether you're cracking on with your June gardening jobs or are looking for ways to transform your garden on a budget, this month is the perfect time to add some new plants to your space.

There are many late summer flowers and vegetables you can start sowing and planting out now that will offer food as well as colour as we head into autumn. Our team of gardening experts have shared their recommendations on what you can still plant this month for impressive results.

What to plant in June: 5 seasonal additions

Looking for plants for autumn colour or to try your hand at vegetable gardening? It's not too late to expand your plant collection outside and add a little bit more life to your space.

1. Cosmos

As some of the best cutting flowers you can grow in your garden, cosmos are a great choice for florals. They're pretty hardy and will bloom all the way into autumn.

"If you started Cosmos off from seed indoors or in your greenhouse, then June is the perfect time to transplant them out into your garden, with the longer days, warmer temperatures and warmer soil all enabling these frost-tender half-hardy annuals the ideal conditions to quickly establish and continue to grow a strong root system which will support their vibrant blooms from mid-summer until autumn," starts Lucie Bradley, gardening expert at Easy Garden Irrigation.

"When finding the perfect spot for cosmos, look for somewhere they will be able to get full sun, so a bright south or west-facing location is usually best. The great thing with cosmos is that you don’t need to prepare the ground by digging in compost, as they don’t like overly rich soil and actually thrive in poor to moderate soil as long as it’s free-draining," she adds.

Lucie does, however, warn against crowding your pots or bedding areas with too many cosmos. She recommends spacing them around 30cm apart to give them enough room to grow.

"Whilst cosmos are highly drought-tolerant once established, when first planted, ensure that you keep them well watered until they have settled in," she continues.

2. Hebe

As one of the fastest-growing shrubs you can add to your garden, hebe's are perfect if you're looking to add some dimension or privacy to your space.

"This shrub prefers a sunny or partially shaded area in the garden and needs free-draining soil. Since it needs regular watering in hot weather until it’s established, avoid using heavy soil that is prone to waterlogging," says Chris Bonnett, founder of GardeningExpress.co.uk.

It can be a good idea to check your soil type before planting species that are particularly vulnerable to intense soil conditions.

3. Carrots

Carrots are fantastic for succession planting, as you can sow their seeds from between April and August and still have a successful harvest from them.

"Carrot seeds can be sown in June in well-drained, moisture-retentive soil. You’ll want to place seedlings around 5cm apart so they have enough space to grow. If you’re growing carrots in a container, make sure it's deep enough for the carrots to grow. A pot that is around 30cm deep is usually ideal," says Chris.

If you've got a pot big enough, carrots can make pretty good patio container plants, just make sure they have plenty of room to grow.

4. Cucumbers

Even if you don't have much outdoor space, cucumbers are a tasty treat you can grow in pots when you opt for compact varieties. If you do have more space, though, regular cucumbers are a great addition to a veggie patch.

"Cucumbers need warm weather, so wait until temperatures are consistently above 12°C. Once planted, water generously. You’ll also need support for cucumbers if growing vining varieties. This is a great option for those with smaller garden spaces, as cucumbers take up little space on the ground," says Chris.

5. Marigolds

Marigolds are a great addition to your garden for many reasons. Not only are they one of the best companion plants that will deter pests, but they're also wonderfully scented.

"They grow so easily and require so little care, but they're also great companions to the other plants in my garden by attracting beneficial pollinators and predatory insects, their aroma deterring common pests like aphids and their roots naturally suppressing harmful soil nematodes," Lucie says.

"The best varieties for these beneficial properties are French Marigolds and Signet Marigolds. June is the perfect time of year to plant marigolds as these annuals thrive in warmth."

"Both the higher soil and air temperatures of June mean that they will quickly establish and produce a strong root system, which in turn helps them to mature quickly so that they will be in flower in just six weeks after planting and continue producing colourful blooms through until October, encouraged by deadheading spent flowers," she adds.

FAQs

Is June too late for planting?

Although there are plenty of summer gardening jobs to get ticked off this season, you might be a little dubious about planting halfway through the year.

"June is still an excellent time to plant, particularly in containers. Many summer flowers will continue performing for months, and vegetables such as beans and salad crops can still produce strong harvests when planted in June," says Dr Russell Sharp, horticulture expert and Founder of Eutrema.

"The main adjustment is dealing with heat. During hot weather, it's better to plant early in the morning or later in the evening, water thoroughly after planting, and keep a close eye on moisture levels while new plants settle in," he adds.

It's important to know when the best time to water your garden is, too, as this changes seasonally and impacts the health of your plants.

What to plant in pots in June in the UK?

While there are plenty of container gardening mistakes to make, having plants in pots can make gardening much easier and more manageable.

"Begonias are one of the best plants for pots in our gardens, as our damp summers, duller days provide them with their ideal environment of moist soil and partial shade, so that they provide us with continuous blooms from early summer through to the first frosts of autumn," explains Lucie.

"June is the ideal month for establishing petunias in pots, as these half-hardy annuals, which might struggle to start growing in a cold, wet spring, will thrive now that all chance of frost has passed and the soil is warm," she continues.

"Highly sensitive to cold, wet soil, I wait until June and the warmer weather to start planting Dahlias into pots in my garden so that the warmer soil encourages rapid, strong growth. If planted too early in the year, both the cold temperatures and wet soil can lead to tubers rotting, whilst warmer, drier weather makes it a safe time to have potted dahlias outside," finishes Lucie.

Want to make the most of the space you have in your garden? These plants will make a big impact in even the smallest of spaces and give you that lush look without changing your entire garden.

Sometimes having a small garden can feel limiting; however, there are many ways you can make the most of your space to achieve an impressive-looking plot. Being clever with the plants you choose is one of these ways.

Even when you avoid making the common mistakes that can make your garden look smaller, it's hard to achieve the look you want when you are limited by space. Instead of letting your small garden restrict you, it's key to utilise what you have with plants and designs that maximise your compact plot.

One way is by picking plants with the biggest impact; that way, you're getting more from them, no matter how much space they take up. Small garden tips like this are a great way to stop yourself from feeling held back when it comes to creating an impactful outdoor space.

Big impact plants for small gardens

Whether you're a balcony gardener or simply don't have much room to work with, these plant varieties are perfect for small spaces.

"All of these varieties keep well in pots or soil, or borders, so if you’ve got a small space garden that you want to make a massive impact with, now you know how," explains Ish, gardening expert and influencer, @gardening.with.ish on Instagram.

Flowering varieties

Looking for some more flowers for small spaces? These plants might not have crossed your mind, but they're fantastic at providing lush blooms without needing heaps of room to grow. We’re going to kick off with flowering varieties, as recommended by Ish...

• Salvias: "Things like these salvias are brilliant in small gardens because they have a little bit of height to them and some colour which adds a little bit of drama; they’re also very drought-tolerant."
• Astilbe: "The astilbe is even better, it’s got a nice thick foliage and these even taller spikes of flowers, that have bright pink ones throughout summer."
• Lavender: "If you’re looking for something that’s very classic and works really well in a well-drained soil, go for your lavender. Remember it’s hardy because it’s an English lavender."
• Scabiosa: "Now, these are fantastic; they have a spring-to-summer flower and are really good pollinators. They don’t get too tall, but they do have a big effect."

All year-round foliage

Adding plants for autumn colour and even winter growth will mean your garden looks great even when it's not in summer bloom.

"Next is all year-round foliage. Things like grasses, heuchera, and even ivy, too, are really good for small gardens. The grasses like these can provide a little bit of height but a bit of texture, and when plants die around it, they still look strong," says Ish.

• Heuchera: "Moving on to heuchera, these come in reds, oranges, and yellows and look fantastic all year round. They even have a bit of summer interest with some flowers."
• Ivy: "And ivy gets a bit of a bad name, but it can be managed, and it can look really good around small archways." As long as you keep an eye on your ivy, you won't have to work hard on getting rid of it from your walls and fences.

Shade-loving plants

If you've ever looked at the best plants for shade, you'll know about hostas and how great they are for north-facing gardens.

• Hostas: "And finally, in a shady area, whether in a pot or in the ground, the humble hosta is always a winner. These also flower in the summertime, but provide this fantastic foliage that only gets bigger and bigger, which is perfect for filling out a small space. It does get mushed up by slugs, but a little bit of pellets around it, and you’ll be fine."

Don't even have space for plants? Use exterior lighting to make a small patio feel bigger and more welcoming, no green-thumbed skills needed.

Finding one of the best barbecues when you're short on outdoor space isn't always easy. Compact models can feel compromised, while larger gas and charcoal options often dominate the garden before you've even cooked your first burger. The Char-Broil Patio Bistro Cube E aims to strike a happy middle ground: petite enough for patios, balconies and smaller gardens, yet powerful enough to feed a family and impress your guests.

We've been testing barbecues of all shapes and sizes in search of the models that genuinely make outdoor cooking easier, and the Patio Bistro Cube E quickly stood out as a serious contender for smaller spaces. With its electric design, speedy heat-up time and fuss-free controls, it promises all the joy of eating outside without the usual hassle of charcoal, gas bottles and lengthy setup.

But can something so compact really deliver when dinner is on the line? We put the Char-Broil Patio Bistro Cube E through its paces in true British conditions, from heatwaves to hailstorms, cooking everything from sausages and chicken kebabs to charred vegetables to see whether this mini but mighty barbecue lives up to the hype.

Char Broil Patio Bistro Cube E review

• RRP: £229.95
• Type: Electric
• Dimensions: 53.6D x 47.1W x 47.4H cm
• Temperature range: up to 320 °C
• Power cord length: 3m
• Wattage: 1500 watts
• Automatic shut off time: 11 hours

How we tested the Char Broil Patio Bistro Cube E

The Char Broil Patio Bistro Cube E Barbecue was reviewed by Annalise, who is part of our tester network. Here's a little more about why she's the perfect person for the job...

Unboxing the Char Broil Patio Bistro Cube E barbecue

Barbecues often come with more than just the box, so we always like to talk about what it's like getting your barbecue set up and ready. Annalise was impressed with how this looked when it arrived. “It came really well packed and was actually bigger than I thought it would be,” she notes.

Annalise found the Char Broil Patio Bistro Cube E Barbecue easy to set up. It comes almost fully assembled and doesn't require you to have any extra or specialist kit. Once it was all assembled, Annalise played with lifting and lowering the barbecue lid. She noted that she “was impressed straight away with the quality – it just feels sturdy and well made.” First impressions definitely count and, for Annalise, the Char Broil Patio Bistro Cube E barbecue makes a great start.

What's the Char Broil Patio Bistro Cube E barbecue like to use?

One of the best things about the Char-Broil Patio Bistro Cube E Barbecue is that it's low-maintenance and quick to get set up. There’s no fiddling with charcoal, no waiting around for gas canisters to heat up and no complicated setup process. As our tester, Annalise, puts it: “you just switch it on and get cooking.”

She noted that set-up takes just minutes, and once plugged in, the barbecue gets to work quickly. You’ll be ready to cook in around 15–20 minutes, with the grill reaching a maximum temperature of 320°C, which is higher than many electric barbecues on the market. Having the extra heat really matters when it comes to performance, giving you a proper sear on everything from sausages to marinated chicken, without the long wait times associated with traditional setups.

During testing, Annalise cooked a range of barbecue staples, from vegetables and skewers to chicken and sausages, and found the experience consistently reliable. Annalise found that the temperature control is straightforward rather than technical, which makes it particularly appealing if you want something that suits beginners or all members of the family, rather than needing the dedicated grill chef around when you want to have a barbecue.

Perhaps the most important, part of her review is the results: how did the food turn out? And is this a barbecue that you can host with? At a fundamental level, Annalise was pleased. She noted that “the food cooked evenly across the whole grill,” which is often where electric barbecues can fall short. This meant that she didn't need to constantly move food around or second-guess hot spots. Everything cooked steadily, which was perfect for relaxed entertaining and even simple meals with the family. Annalise found she was more free to roam and chat with other people in the garden rather than being glued to the grill.

Speed is another area where it the Cube E outperforms many traditional barbecues. It heats quickly, cooks quickly, and is ready when you are, which is a major advantage in the unpredictable British summer, where planning an hours-long charcoal cookout isn’t always realistic. Provided you’ve got access to a plug socket (or a suitable outdoor power source), it also offers flexibility to move it around the garden if the weather turns.

Sausages were the real standout for Annalise. They developed that irresistible combination of crisp, caramelised skins and juicy centres that you hope for from a barbecue, without any of the burnt patches or frantic shuffling that can happen on less even grills. The consistent heat meant they browned beautifully all over, and she found myself reaching for the Cube E whenever sausages were on the menu. Vegetables were equally impressive. Peppers softened and charred around the edges, courgettes picked up attractive brown marks without turning to mush, and corn took on a gentle sweetness too. Even the tricky marinated chicken kebabs were a success, cooking through evenly while staying tender and succulent rather than drying out.

Because there's one main grill surface, it's worth being a little strategic with what you're cooking. Annalise found it easiest to batch together foods with similar cooking times, a round of sausages and vegetables, for example, or a full load of chicken skewers, rather than trying to juggle lots of different elements at once.

That said, the generous lid makes this surprisingly manageable. It's light and easy to lift with one hand, traps heat brilliantly when closed, and, perhaps most importantly, you can comfortably hold it open to check on your food without feeling like you're about to singe the hair off your arms. It's a small detail, but one that makes the whole experience feel much more relaxed and enjoyable.

When it came to cleaning up afterwards, the Char Broil Patio Bistro Cube E continued to impress. Annalise found it “really easy to clean afterwards,” a detail that shouldn’t be underestimated when compared with the scrubbing and ash-clearance required for charcoal models.

Once it's sparkling clean and ready to rest, Annalise was keen to add that another standout feature is how portable and easy to store the Char Broil Patio Bistro Cube E is. The Cube E is light enough to move and easy to tuck away, making it particularly well suited to smaller gardens or patios. As Annalise explains, “I love being able to store it in the garage when I’m done and not have a big, ugly BBQ taking up space in the garden.”"

Who would the Char Broil Patio Bistro Cube E suit?

The Char-Broil Patio Bistro Cube E Barbecue will particularly appeal to people who love the idea of eating outdoors, but could happily do without the mess, planning and maintenance that often comes with traditional barbecuing.

It's a brilliant option for busy families, first-time barbecue owners, and anyone who wants spontaneous midweek grilling rather than an all-afternoon event. As Annalise puts it, "If you like eating outside but don't want the mess or waiting around, this is for you." Its straightforward controls and quick heat-up time remove much of the intimidation factor, making it ideal for those who value convenience over ceremony.

That said, there are a couple of practical considerations to bear in mind. Because it's electric, you'll need access to a plug socket or extension lead, and while its compact design makes it easy to tuck away, you'll still want somewhere sheltered to store it between uses. "As long as you've got space to store it and a plug socket or extension lead, it's brilliant," Annalise says. "But you do need to think about where you're going to keep it protected....I’d include a cover for people who don’t have indoor storage,” Annalise also adds that she would like “an accessory tray for cooking things like onions or eggs.”

The long-term running costs are another major draw. Without the need to repeatedly buy charcoal or refill gas bottles, it's a surprisingly economical choice. "It saves money in the long run because you're not constantly buying gas or charcoal," Annalise explains. "The last time I filled my old gas BBQ it cost nearly £100, so this feels much more economical over time." Ultimately, this is a barbecue for people who prioritise ease, consistency and practicality, delivering great-tasting food without the fuss or learning curve of more traditional outdoor cooking setups.

Who might want something different?

That said, the Char-Broil Patio Bistro Cube E won't be the perfect fit for everyone. If barbecuing is your hobby rather than simply a means to get dinner on the table, you might find yourself wanting something larger and more specialised. Keen entertainers who regularly cook for big groups may prefer a gas barbecue with multiple burners, giving them separate cooking zones and enough space to juggle burgers, vegetables and sides all at once.

Likewise, traditionalists who love the ritual of lighting charcoal and chasing that distinctive smoky flavour will probably still gravitate towards a classic charcoal model. Serious barbecue enthusiasts interested in low-and-slow cooking, smoking brisket or experimenting with wood chips may also benefit from investing in a dedicated smoker or Kamado-style barbecue, which offer superior heat retention and greater versatility, albeit with a steeper learning curve and a much higher price tag.

The Cube E excels because it knows exactly what it is: a practical, uncomplicated solution for everyday outdoor cooking. As Annalise says, "It's a genius idea for people who don't have much time or don't want the faff of charcoal. It's especially great if you just want to eat outside without all the setup."

She felt that it was excellent value for money. "From what I’ve seen, if you go cheaper, the quality seems more flimsy," adds Annalise. "You get what you pay for as this looks great and works to a high standard – I'd buy it for myself if I could, for sure." However, if you see barbecuing as an event in itself, something to spend hours tending and perfecting, you may appreciate the extra capacity, flavour and flexibility that comes with a more traditional model.

Should you buy the Char Broil Patio Bistro Cube E barbcue?

The Char-Broil Patio Bistro Cube E is a brilliant, compact take on barbecuing. It strips away much of the mess, waiting and maintenance associated with traditional models, while still delivering the kind of performance that makes eating outdoors feel special. From its quick heat-up time and even cooking results to its compact, easy-to-store design, it's a practical upgrade for anyone who wants barbecued food to fit around their lifestyle, rather than the other way around.

Annalise certainly became a fan. "I would definitely recommend it, especially to women like me who just want something quick and easy to use," she says. "If you love eating outside but don't want the hassle and would prefer not to smell like charcoal, this makes it so much simpler."

What better month to get out into the garden and tick off some much-needed jobs from the list than sunny June?

It's no secret that June is an extremely busy time in the garden, with a never-ending list of summer gardening tasks to be completed and plants growing faster than ever. So whether the weather is behaving or not, it's important to arm yourself with your essential gardening tools and start tending to your plants.

Aside from the plants, there's a lot of maintenance when it comes to sorting out a garden, but luckily, the experts are here to help and make sure you don't miss anything from your list.

7 key gardening jobs for June: with expert advice

Before you even think about your July gardening to-do list, there are more than enough jobs to get done this month to ensure your garden is thriving as well as it can be.

1. Feed containers and baskets

If you've filled your garden with some of the best patio container plants and hanging baskets, June is a great time to show them a bit of love with fertiliser.

“Plants in containers and hanging baskets use up nutrients quickly during the warmer months, so regular feeding is important to encourage healthy growth and continuous flowering. Using a liquid fertiliser every couple of weeks will help plants stay vibrant and full throughout summer," explains Amber Tunney, plant buyer at Cherry Lane Garden Centres.

Just make sure you don't make a common summer gardening mistake and overfeed your plants; this can cause more harm than good.

2. Start harvesting potatoes

If you knew when to start chitting your potatoes earlier this year, you'd be lucky enough to have an early set of potatoes to harvest.

"Harvesting first early potatoes in June provides the best, freshest flavour while also helping gardeners avoid peak blight season later in the summer, when warmer and more humid conditions allow the disease to spread more easily. Carefully lift potatoes with a fork to avoid damaging the crop and enjoy them while they’re fresh for the best taste and texture,” says Amber.

3. Shade greenhouses to protect from scorch

Using garden shade ideas in your outdoor space benefits not only you but also your plants. And if you have a greenhouse, creating some summertime shade for it is incredibly important as temperatures rise.

“Greenhouses can become extremely hot during sunny spells in June, which can stress or damage plants. Using greenhouse shading, blinds, or even temporary netting can help regulate temperatures and protect plants from scorching," Amber highlights.

Protecting your plants from sunburn is a top priority during the summer months, especially June, when the UK tends to get the first set of heatwaves.

4. Water plants deeply every few days

Knowing how to water your garden plants properly through the summer is key to their survival and growth. You might be wondering if you need to water plants every day in hot weather, and the experts say it depends.

“One of the biggest challenges as we enter the summer months is keeping plants well hydrated," says Paul Parker, gardening expert at J.Parker's. "I recommend taking extra care with displays growing in pots or hanging baskets, as they tend to dry out much quicker than those planted in borders."

"A mistake people make at this time of year is giving their plants a quick water every day. Actually, it is much better to water deeply every few days. Doing this encourages plants to develop stronger root systems and improves their tolerance to drought," adds Paul.

The best time to water your garden is early morning or late evening, as this allows for maximum water absorption.

5. Keep weeds under control

Unfortunately, during summer, weeds are an ongoing challenge, and having a good method for getting rid of weeds in your garden is a lifesaver.

“Thanks to the warm soil and increased sunlight, June is the perfect time for weeds to pop up. Keep an eye out around newly planted borders and vegetable beds, as weeds can quickly overcrowd these areas and compete for moisture and nutrients," begins Paul.

"I recommend giving your garden a once-over with a hoe once a week throughout the season. Catching weed seedlings before they have a chance to establish is a much simpler task,” he continues.

Should you want to go the chemical route, double-check that you're spraying your weed killer at the right time for maximum efficiency.

6. Plant summer bedding

Now that the harsh cold weather is out of the way, there's plenty of new plants and florals you can add to your outdoor space.

“By June, the threat of frost is largely behind us, which means tender perennials and summer containers can be planted outdoors to create beautiful summer borders and displays," explains Paul.

"If you have plants that have been raised indoors or in a greenhouse, it’s a good idea to harden them off before planting them out. This is an important step because dramatic changes in temperature and light can stress plants,” he adds.

Some of the easiest flowering plants for summer can really brighten up your garden and will fare well now that the sunnier days are here.

7. Give your soil some TLC

No matter what your soil type is, you might need to give it a bit more attention when the weather changes in June, and it tends to get drier.

"It’s important to focus on the soil, as this is the foundation for any garden. Improving the soil now is much more effective than trying to fix the problems later in the season," says Ross Dyke, Horticulture expert and host of The Plant Pod Podcast.

"Adding an extra layer of compost or well-rotted manure across your bed will not only enhance the structure and fertility of the soil, but it will also help the plants to establish themselves more effectively. Personally, I use Durstons' multi-purpose or their enriched top soil. I always find this does the job that I need it to, and it is really beneficial to the plants," he continues.

FAQs

What can you plant in June?

If you're looking to transform your garden on a budget and add some more plants, there are plenty to choose from.

"There is a wide range of fast-growing annual flowers which you can sow directly in the ground in June and they will reward you with colourful blooms in as little as six weeks and will keep on producing vibrant shades through to the first frosts of autumn," says Lucie Bradley, gardening expert at Easy Garden Irrigation.

"By sowing flowering annuals directly in the ground in early June, you can take advantage of the warmer soil to help them to germinate quickly, enhanced even further if you soak large seeds like nasturtiums or sweet peas overnight to soften the shell of the seed before sowing," she adds.

Adding some late summer flowers to your plot will ensure you've got colour and life bursting in your garden all the way through to September.

Got some time left over after completing your June gardening jobs? Try out some of this years garden trends, with environmentally friendly planting and imperfect landscaping to introduce to your garden.

Getting a slice of the pizza oven action is usually pricey and comes with all sorts of compromises. That's precisely why I’m so excited by the Kenwood My Pizzeria. It’s designed to take a lot of the friction out of pizza-making at home, with the promise of indoor and outdoor cooking, a compact footprint, and a simplicity that makes it feel far less intimidating than most entry-level pizza ovens.

Even the best pizza ovens tend to demand a trade-off somewhere, whether that’s storage, weather dependency, or a hefty price tag. However, when Kenwood announced the launch of My Pizzeria, they challenged all the norms. This is one of the more accessible ovens I’ve tested, especially at its under-£100-on-offer price point, and its ability to move between kitchen counter and courtyard is what really makes it an upper crust oven.

From my perspective, having grown up around a family pizza business, the Kenwood My Pizzeria is even more impressive for just how easy it is to get consistent results without a steep learning curve. It’s compact enough to tuck away in a drawer, straightforward to use from the first try, and feels like a practical way into pizza-making rather than a specialist bit of kit you have to master over time. And for that reason, it'll be my recommendation for anyone who wants an oven that works all year round.

Kenwood My Pizzeria Pizza Oven review

• RRP: £149.99
• Colours: storm blue, black
• Dimensions: 18.5 x 35.2 x 36 mm (H x W x D)
• Weight: 4.7 kgs
• Power: 1500 watts
• Temperature range: 0-400°C,

Who would the Kenwood My Pizzeria Pizza Oven suit?

The Kenwood My Pizzeria will suit anyone who wants the fun of pizza-making without the usual cost, complexity, or commitment that comes with a full-sized outdoor oven. At under £100 (on offer), it’s particularly good for first-timers who are curious about pizza ovens but not ready to invest in something bulky, expensive, or weather-dependent, which most other ovens are.

It also works well for people with limited space. Because it can be used indoors and outdoors, and stores away easily, it’s ideal for smaller kitchens, rented homes, or anyone who doesn’t have a dedicated outdoor cooking setup. If you have a deep drawer, you can easily slot this in there. It's no more demanding than a food processor and possibly less than a stand mixer. That flexibility is a big part of its appeal, you’re not locked into needing a garden or perfect weather to use it.

From my experience, it’s also a strong fit for casual cooks rather than pizza purists. If you want reliable, decent homemade pizzas without needing to obsess over dough hydration, heat zones, or long preheat times, this is a very forgiving place to start. It won’t replace a high-performance outdoor oven for serious enthusiasts, but it absolutely lowers the barrier to entry in a way that makes pizza night feel easy and repeatable.

Unboxing the Kenwood My Pizzeria Pizza Oven

I’m used to pizza ovens arriving on pallets, requiring a team of people to manoeuvre, so when the Kenwood My Pizzeria turned up in a compact, relatively lightweight box, I genuinely had to double-check I hadn’t been sent the wrong product. But opening it up quickly proved me wrong. Kenwood has done an impressive job of keeping the packaging both efficient and reassuringly well thought-through.

Inside, the oven is almost fully assembled, which is a refreshing change if you’re used to the faff of setting up larger models. You simply slot the pizza stone into place, peel off the protective blue film from the two included pizza peels, and you’re essentially ready to go. It’s a genuinely minimal setup process, which makes it feel far more accessible than most entry-level pizza ovens.

From a sustainability standpoint, the packaging also feels considered. It’s compact, well-organised, and avoids unnecessary excess, which means it scores highly straight out of the box. For a product at this price point, that attention to detail is a welcome bonus and sets a positive tone before you’ve even switched it on.

What is the Kenwood My Pizzeria Pizza Oven like to use?

As an electric pizza oven, it’s really easy to get to grips with how this works. At the rear of the oven, there’s a temperature dial alongside a mechanical timer, both clearly labelled with enough resistance to feel precise without being stiff to adjust. You’ll want to keep the lid firmly closed during preheating, though, the radiant heat coming off the upper and lower elements is intense, and you can immediately feel it if you lean over the chamber for too long.

I always season a pizza stone before first use, so I gave the Kenwood a full 30-minute heat cycle before cooking. That initial blast helps burn off any manufacturing residue while also fully saturating the stone with heat, which is key for getting an evenly cooked base and proper oven spring on the crust.

One of the Kenwood’s biggest strengths is its compact cooking chamber. Because there’s such a small internal volume to heat, it comes up to temperature remarkably quickly. There’s an indicator light at the back that shows when the elements are actively heating, but in practice, by the time I’d rolled out a dough ball and added toppings, the oven was already ready to cook.

I tested several styles of pizza, ranging from simple margheritas to vegetable-heavy combinations. Given that this is an electric oven, I initially expected cook times of around five minutes, but the dual heating elements completely changed that assumption. With direct heat coming from both above and below the stone, pizzas were consistently cooking in under three minutes. Across testing, the average cook time landed at 2 minutes and 32 seconds.

That proved to be the sweet spot for this oven. The mozzarella blistered and bubbled beautifully, the crust puffed with impressive oven spring, and the underside developed genuine leopard spotting rather than simply drying out. The heat distribution is particularly impressive for such a compact electric unit. If you prefer a crispier, more Roman-style finish, you can dial the temperature back slightly and extend the cook time without risking burnt toppings, but for Neapolitan-style results, I thought the default performance was excellent.

It’s worth noting that you’ll need a light dusting of flour or semolina on both the stone and the paddles before launching your pizza. The split paddle design is genuinely clever — separating into two halves makes both launching and retrieving pizzas much easier in such a compact oven — but raw dough will cling to the metal if you skip the flour. You do need to be restrained, though, as excess flour can scorch quickly at these temperatures and leave a bitter taste on the base.

What is the Kenwood My Pizzeria like at making s'mores?

Once I’d perfected pizzas, I moved on to some of Kenwood’s more unconventional serving suggestions. As someone who always wants dessert after dinner, I couldn’t resist trying the suggested s’mores setup.

I started with a biscuit base topped with chocolate and marshmallows, then closed the lid for around ten minutes. Through the viewing window, I could see the marshmallows gradually turning golden and beginning to collapse into the chocolate underneath. Visibility through the window isn’t perfect because there’s no overhead element directly above that section, but angling yourself slightly makes it much easier to monitor browning.

The end result was surprisingly good. The marshmallows were soft and caramelised, the chocolate had melted into an almost liquid centre, and the biscuits warmed through without going soggy. It recreated that campfire-style flavour surprisingly well, but with far more consistency and none of the smoke or mess.

What is the Kenwood My Pizzeria Pizza Oven like at cooking Croissants?

Kenwood also suggests using the oven to warm pastries, and it works brilliantly for breakfast items if you’re not fully committed to leftover pizza the next morning. Pain au chocolat and croissants heat through incredibly quickly thanks to the dual-sided heat.

I’d strongly recommend running the oven at its lowest setting for pastries, though. I burnt my first batch of croissants by underestimating how aggressively the top and bottom elements work together. Adding a light splash of water before reheating helped restore some moisture and gave the pastries a fresher, bakery-style finish. Once I’d adjusted the settings, croissants came out steaming hot with crisp outer layers and soft, fluffy interiors in barely a minute. At that point, using a conventional oven or air fryer started to feel unnecessary.

What is the Kenwood My Pizzeria Pizza Oven like at making toasties?

The Kenwood also handles toasties, grilled cheese sandwiches, and bagels surprisingly well. Bagels, in particular, became a bit of an obsession during testing. The compact cavity and intense top heat gave them a crisp exterior while keeping the inside chewy, and it quickly turned into a routine of experimenting with both sweet and savoury toppings throughout the week. By the end of testing, I was taking custom bagel orders from everyone else in the house.

And those are really just snapshots of what this oven can do. What impressed me most about the Kenwood is that it genuinely feels like more than a single-purpose pizza oven. It makes high-heat cooking accessible, quick, and surprisingly versatile without demanding a huge amount of kitchen space or technical skill.

Cleaning and maintaining the Kenwood My Pizzeria Pizza Oven

In terms of cleaning, you should avoid getting the pizza stone wet. Like all pizza stones, it will naturally darken and develop char marks after the first few uses, but that’s completely normal and actually a sign that the stone is properly seasoned.

For maintenance, I’d recommend using a brass-bristle brush to remove any burnt flour or baked-on food debris once the stone has completely cooled. A quick dry wipe afterwards is usually all that’s needed.

Kenwood has very deliberately designed this oven with storage in mind, and that alone makes it stand out in the pizza oven market. The slim profile meant we could slide it into a deep kitchen drawer normally reserved for smaller appliances like the toastie maker and mini blender. If you’re short on worktop space or don’t want a bulky outdoor pizza oven permanently on display, this is one of the most practical options I’ve tested.

How does the Kenwood My Pizzeria compare?

The Kenwood really feels like a first-of-its-kind product, but the closest comparison is probably the Ooni Volt. Technically, the Volt can also be used indoors, but in practice I found it significantly heavier and bulkier, especially when compared directly with the Kenwood’s compact footprint.

The Ooni undeniably feels premium. The build quality is excellent, the design is sleek, and it’s clearly engineered with serious pizza enthusiasts in mind. If you want an indoor/outdoor oven capable of handling larger pizzas and frequent outdoor cooking sessions, the Ooni still has the edge.

Where the Kenwood wins is accessibility and convenience. It’s compact, easier to store, heats incredibly quickly, and feels less intimidating for everyday use. If versatility, space-saving design, and value for money are priorities, the Kenwood becomes a very compelling option.

Should you buy the Kenwood My Pizzeria Pizza Oven?

It's incredibly rare to find a pizza oven like this. It's ultra compact, reasonably priced and can be used both indoors and outdoors too. I consider myself a pizza snob, having grown up in a family that has run a pizza business for more than a decade, but the Kenwood won me over with its combination of convenience and performance. It delivers the high temperatures needed for crisp, well-cooked pizzas, yet feels far less intimidating than many specialist ovens. While dedicated enthusiasts might still gravitate towards larger gas or wood-fired models, the Kenwood fills a gap in the market that few brands have addressed: a genuinely versatile pizza oven that's easy to store, simple to use, and capable of producing impressive results without demanding a huge budget or outdoor space. For most households, that's a very compelling combination.

How we test pizza ovens

At woman&home we have a series of standardised tests that we put all of our pizza ovens though. From classic margheritas to loaded vegetable pizzas, we like to work through a whole menu to see how the oven copes across the board. With the Kenwood, we could test more than just Italian food, from croissants and toasties through to s'mores and cookies. It was great to get a good sense of how versatile the oven is as well as what it's like to clean. If you want to find out more, you can visit out dedicated page on how we test pizza ovens.

With peony season well and truly over, your homegrown peony bushes will be looking a little sad and empty. But what are the next steps for your plant post-flowering?

Whether you've learnt to grow peonies at home or keep up to date with when peonies are in season and in the shops, it's no secret that their flowering window doesn't last long. And whilst the short but sweet period of flowering is well worth the wait, it does mean you're left with a flowerless plant for summer, and you may be wondering what exactly you're meant to do with it after the blooms are spent.

There's the question of whether you should deadhead peonies or not, and what else the plant needs once it's finished flowering. To help, we chatted to our plant experts who offered their advice.

What to do with peony after flowering

If you're sorting out your garden this season, you'll have probably noticed quite a few of your spring blooms are past their best, including your peonies. This does beg the question of what's the next step for the plant?

"After peonies have flowered, they should be deadheaded. Deadheading peonies can stop them from producing seeds, meaning the plant will instead redirect its energy towards flowering for the next year and strengthening the roots and foliage," explains Richard Barker, Commercial Director and horticulture expert at LBS Horticulture.

"To deadhead a peony, identify faded flowers and cut the stem back to just above the first set of healthy leaves. Do not cut the main stem or remove too many of the leaves," he adds.

"Peony plants like to be kept consistently moist, both when they are in bloom and also after they have been deadheaded. Once they have finished flowering and you have deadheaded the spent blooms, continue to keep them well watered so the plant remains strong and healthy as it stores up energy reserves for over winter and next spring," adds Lucie Bradley, gardening expert at Easy Garden Irrigation

"You will often find deep watering, watering the soil around the base of the plant, avoiding getting the foliage wet, once a week for plants in garden borders or more often for those in containers, will sustain them when there isn’t sufficient rainfall to keep the soil moist," she continues.

After the flowers have properly faded and you've deadheaded your peony plant, Lucie recommends providing a light feed using a low-nitrogen, slow-release fertiliser or top dressing.

"Be careful not to overfeed and don’t get the feed or top dressing close to the foliage as this can cause rot, so a light feed around the drip line is usually best," she warns.

Do I cut back peonies after they bloom?

Before you get your essential gardening tools out and start chopping, your peonies must actually be ready to be cut back.

"It is vital that after peonies have finished flowering, you don’t cut them back. You do need to deadhead, but when doing that, you remove as little of the stems or foliage as possible," starts Lucie

"The reason peonies are not cut back after flowering is that they need to build up energy reserves in their roots through summer so that they are ready for the following spring. By leaving the foliage in place, the plant can continue to effectively carry out photosynthesis, and that is how it sends energy back to its roots so it will be ready for the following year," she continues.

Even if your peony bush isn't in bloom during the summer months, its foliage will add some delightful structure and greenery to your garden borders. All the while, it stores up the energy it needs to produce a spectacular, fluffly bloom in the next year.

When to cut back peonies in the UK?

Avoid making a summer gardening mistake by cutting back your peony too early; just because it's finished flowering doesn't mean the plant itself is done for the year.

"You should only cut back peonies after the first frost of autumn, usually when the plant is naturally dying back in October. This provides months for your peony to store up energy that will support the creation of flamboyant flowers next year," points out Lucie.

Want to start growing your own peonies? It's important to know when you should plant peony bulbs for an impressive and timely bloom. Following the right advice will provide you with larger, longer-lasting flowers.

What if your garden furniture could be as practical as it is beautiful? Our outdoor spaces are working harder than ever before, serving as somewhere to relax, entertain, dine, and unwind. That's why we're seeing a growing number of stylish garden pieces that don't just look good, but also offer clever hidden storage, helping you to keep your outdoor space neat and tidy without sacrificing on style.

As people invest in the best outdoor furniture, gardens are increasingly being treated as extensions of the home. From cosy seating areas to fully fledged outdoor living rooms, a curated outdoor space is high on many homeowners' wish lists. The challenge, of course, is finding somewhere to store cushions, throws, gardening tools, and children's toys when they're not in use.

With that in mind, we've rounded up the most attractive garden storage solutions on the market, from elegant storage benches and weatherproof deck boxes to stylish sheds and multifunctional cabinets. Whether you're working with a compact patio or a sprawling lawn, these smart storage ideas will help you keep clutter out of sight while maintaining a beautiful garden all summer long.

Garden Storage Ideas - outdoor furniture that's as smart as it is stylish

The right garden storage can do more than simply hide away clutter; it can help organise your outdoors, so that you can feel calmer when you're outside (hopefully) enjoying the weather. With everything from compact solutions for small patios or to statement pieces that doubles as seating, these stylish storage ideas prove that practicality and good design can go hand in hand.

Pair them with the best outdoor rugs, comfortable seating, and thoughtful accessories, and you'll have an outdoor space that's every bit as inviting as the rooms inside your home.

Whether you are an all-weather gardener, or, like me, one who only takes an interest once the weather warms up and everything dries out a bit after winter, for many people getting their gardens shipshape becomes more of a priority come summer.

The months ahead might promise more time spent outdoors, but when it comes to enjoying my own garden space, things tend to fall slightly flat once the sun sets. The reason? I just haven't ever given enough thought to either exterior lighting trends or how to light the space after dark.

This year, I'm determined to nail my outdoor lighting scheme, so I've been speaking to some of the top designers in the field. The overriding advice was to focus on layered lighting and, to make things easier, the designers have broken the process down into easy-to-follow steps.

What is the best approach to 'layer' garden lighting?

If you wanted to make your home cosy, you wouldn't rely on a single light source. Neither should you in the garden – layering various types of light, all with different purposes, is always the best approach.

"Relying on a single light source can make a garden feel flat and uninviting," says James Kendall, operations director at KES Lighting & Home, "whereas combining wall lights, path lighting, feature illumination and soft ambient lighting creates depth, interest, and added functionality.

Lighting works best in three layers:

• Functional lights for pathways and steps
• Feature lights to highlight planting or architectural elements
• Soft, ambient lighting around seating areas to create a welcoming atmosphere.

1. Get the background lighting in place first

Lee Lovett, co-founder and creative director of Soho Lighting Company, goes on to suggest starting with background, also known as ambient or general lighting.

"Done well, I believe a layered lighting scheme outdoors doesn’t just make a garden usable at night; it reshapes it entirely. The foundation begins with ambient light – a soft, overarching glow that establishes mood without overwhelming the space.

In a garden setting, this often comes from wall lights placed on the house or boundary walls. A warm, diffused fitting casts a gentle wash both upwards and downwards, adding height and a sense of quiet structure. It’s less about brightness, more about creating a backdrop against which other elements can shine."

2. Add in task lighting to make the garden easy to use

While you want the garden to look beautiful once the sun has set, if you want to use it for al fresco dining or for some outdoor living room ideas, or even just to spend time relaxing, you need to incorporate some sources that give a more focused light, and for this, you need task lighting.

"Task lighting introduces function. This is the layer that ensures the garden can be navigated comfortably – illuminating steps, pathways and changes in level," explains Lee Lovett.

"Low-level step or wall lights are particularly effective here, integrated into decking, retaining walls or along pathways to guide movement without disrupting the atmosphere. The key is subtlety: each light should feel like a natural extension of the landscape rather than a focal point in its own right."

Jo Plant, chief creative officer at Pooky, agrees that task lighting should be effective, but not overwhelming. "We treat the garden as a softly lit extension of the home; by using thoughtfully placed lanterns and wall lights, you can create a layer of warmth and character that beckons you outside without ever overpowering the night sky."

3. Bring the garden to life with accent lighting

Even if you are only lighting a small patio, there are bound to be certain features, trees or even small container plants that are your favourites – so make sure they get the attention they deserve.

Lee Lovett explains how to use your lighting to achieve this. "The third layer, accent lighting, is where the garden begins to come alive. This is used to highlight specific features: the texture of a brick wall, the silhouette of a tree, the movement of ornamental grasses.

Directional spike lights are ideal for this purpose, allowing beams to be angled with precision. Placed within planting beds and aimed back towards the garden, they draw the eye outward, creating depth and a sense that the space extends far beyond its physical boundaries."

James Kendall offers additional ways to add depth and a sense of scale to your outdoor space. "Uplighting is particularly effective for larger plants or architectural elements, bringing scale and a sense of theatre to the space. Washing, where light is cast broadly across surfaces such as hedges or walls, offers a soft, ambient backdrop."

4. Create focal points with feature lighting

Similar to accent lighting, feature lighting is a final layer, used to highlight points of interest, draw the eye to your pergola plants, or even create some focal points that would otherwise go unnoticed.

"Feature lighting adds moments of drama and focus," explains Lee Lovett. "Uplighters, discreetly positioned at ground level, can transform even the simplest elements into focal points, washing light up through foliage or architectural surfaces. These points of interest act almost like punctuation within the scheme, giving the eye somewhere to rest and adding rhythm to the overall composition."

"Highlighting with uplighters is a simple method that uses directional lighting to draw attention to key features, such as a sculpture or a favourite tree," adds James Kendall.

5. Embrace the darker spaces too

It is so important that, in your quest to illuminate your garden, you don't end up forgetting how important it is to leave some areas unlit at the same time as thinking about light colour temperature. This give and take between light and dark can create some of the most striking effects.

"Really consider the interplay between light and shadow. Not every corner needs to be illuminated; in fact, darkness is essential," advises Lee Lovett. "It provides contrast, allowing lit areas to stand out and creating that sense of depth that makes a garden feel expansive and considered."

Mara Rypacek Miller, founder of Industville, has a few more reasons to be wary of over-lighting your garden. "Be considerate of neighbours and wildlife by aiming lights downward and using fixtures that prevent glare and light spill. Where possible, pick warm, subtle lighting over harsh, bright options to maintain a cosy atmosphere without contributing to light pollution.

Decorative glass lenses in fluted, rippled or hammered finishes not only diffuse the light but also offer beautiful texture that adds an element of luxury to an outdoor space."

"Placement, ultimately, is everything," sums up Lee. "Lighting should be positioned where it enhances how the garden is used and experienced: wall lights to anchor the space, step lights to guide, spike lights to sculpt, uplighters to dramatise. When these elements are thoughtfully combined, the result is a garden that reveals itself gradually, layer by layer."

FAQs

What is the best way to control exterior lighting?

Obviously, you don't want to have to go around your garden turning all your various light sources off, one by one, once the evening's fun is over. Neither do you want the light levels to be fixed at one brightness.

There are several options to consider when it comes to control. Timers that allow you to set when you want your lights to come on and off are an easy way, or you could think about using motion sensors or a photocell, which detects outdoor light levels and responds accordingly. Smart plugs, such as the BG Smart! Weatherproof Outdoor Switched Double Socket Polycarbonate from Amazon are another great option, as are lights that can be controlled via remote control.

"One of the most common lighting mistakes is to overlook outdoor lighting control and the ability to change your garden ambience – we are obsessed with dimming and lighting control inside of our homes and yet when we move into the garden, we tend to neglect this crucial element," says Lee Lovett.

"Outdoor switches and sockets have historically been ugly plastic affairs and something to hide, which restricts our ability to use them in the moment. Today, beautiful designs in solid brass materials with a variety of finishes enable us to proudly locate them where needed, enabling a more spontaneous outdoor control of your lighting.

Plus, the arrival of new Kinetic technology, powered by motion energy as opposed to electricity or batteries, empowers us to place switches wherever we wish in our outdoor spaces- with no wiring – providing the ultimate control of well-lit ambience."

It is well worth looking into the latest garden trends when designing your lighting scheme. With smart gardening on the rise, the options you have for installing your sources of illumination are really opening up.

I'll admit I once felt a little daunted at the prospect of designing an outdoor lighting scheme from scratch. Hopefully, if you felt the same way before, these expert tips will help you layer your outdoor lighting with more ease.

Nobody does Gozney geekery better than us. For over a decade, our team has been cooking on Gozney pizza ovens in our gardens, which would be extensive testing in and of itself, but we can do even better than that. For 12 years, my family has been running a pizza business exclusively using Gozney ovens, so to say we know them well is an understatement.

Gozney makes the best pizza ovens on the market. They're the oven equivalent of owning a Ferrari: sleek, chic, and made to be admired. Yes, they're an investment, but I've never met anyone who regrets it. And, with the Amazon Prime Day Gozney Pizza Oven deals in their final hours, this might be your chance to own a slice of some Gozney luxury.

Whilst the Tread is one of very few deals left, it never hurts to hear more about the Gozney pizza oven range. We'll talk you through the whole range of ovens, whilst pointing out the best Gozney pizza oven deals available right now. So, whether you're after the most affordable Gozney oven for a small garden or a large model that can cook three pizzas at once, we've got you covered.

A guide to the best Gozney pizza ovens

Best Gozney pizza oven overall

When we looked across the Gozney pizza oven range, the Arc XL consistently stood out as the most versatile all-rounder: it sits at the top of so many categories from suited to smaller gardens and beginner-friendly use to overall value for money. I love every Gozney pizza oven for different reasons, but this is the one that I recommend to most people for all those reasons (and so many more).

First, the Arc XL’s 16-inch capacity gives it a real advantage. While most homemade pizzas sit around 10–12 inches, that extra space makes a noticeable difference in use: it’s easier to rotate pizzas, less stressful for beginners, and far more forgiving when you’re learning how to manage heat and flame. It also opens the door to experimenting with tray bakes and other flame-cooked dishes without feeling cramped or restricted.

Value is another key strength for the Arc XL. With Gozney ovens ranging up to around £2,500, the Arc XL’s £599.99 RRP feels relatively accessible, particularly given the quality of the materials and build. It delivers much of the same design language and performance you’d expect from the brand’s larger models, just in a more compact format. It’s also frequently available on offer, which can make room in the budget for accessories.

Despite the “XL” name, it’s also surprisingly practical in real garden settings. We tested it on a small decking area and found it struck a strong balance: substantial enough to feel like a proper investment piece, but not so large that it overwhelms the space. It has become a reliable centrepiece for pizza nights, without taking over the garden.

The only reasons to look elsewhere are if you need something ultra-portable, in which case the Gozney Tread is a better fit. Or if you want a significantly higher capacity, the Gozney Dome XL allows multiple pizzas at once. The Dome range also offers multi-fuel flexibility, so you can cook on gas, wood and charcoal.

You can find out more in my full review.

Best Gozney pizza oven for small spaces

Gozney claims the Tread is the “world’s most portable pizza oven”, and it’s hard to argue otherwise. With integrated handles, a carry case, and even roof rack compatibility, this is a pizza oven designed to go far beyond the garden — whether that’s camping, to the beach, or, in theory, even further afield. But portability is only part of the appeal.

The happy coincidence of designing something so mobile is that it becomes impressively compact. We tested the Tread in a small courtyard, where its size initially felt almost too modest for a pizza oven. And yet, by the end of testing, our reviewer had bought one for themselves. It has a way of winning you over through sheer ease of use and practicality in tight spaces.

Like the Gozney Arc XL, the Tread accommodates a 12-inch pizza and offers precise gas flame control, so you don’t feel like you’re sacrificing core performance for portability. In practice, it handles classic pizzas, traybakes, cookies and roasted vegetables with ease. The only real compromise is internal space: inserting and maneuvering trays requires a little more care compared with larger models like the Arc XL or Dome range, where the wider opening makes movement more forgiving.

It also comes in at a relatively accessible price point, offering strong value for money. Much of Gozney’s engineering and design thinking is condensed into a smaller footprint, making it a compelling entry into the brand for those working with limited outdoor space.

You can find out more in my full review.

Most versatile Gozney pizza oven

The Dome Gen 2 is Gozney’s most versatile pizza oven, and that comes down to two key upgrades: capacity and fuel flexibility. It not only offers significantly more internal space than the brand’s smaller models, but also expands your cooking options beyond gas alone, allowing you to cook with wood or charcoal as well.

Starting with size, the Dome is a noticeably larger oven in every dimension, and it does require more dedicated garden space, making it better suited as a focal point rather than a compact setup. That extra internal room, however, is where the Dome really comes into its own. It gives you far more freedom to move and manage pizzas, which is especially helpful if you’re still building confidence, but it also allows you to cook multiple pizzas in quick succession. In practice, it’s possible to feed a family in five minutes, which makes it as practical for entertaining as it is for learning. It’s not strictly necessary, but then neither are statement outdoor kitchens, swimming pools, and ice baths. It’s about what you want from the experience.

The second element is fuel versatility. While gas delivers consistency and control, the Dome Gen 2 also opens the door to wood and charcoal cooking, unlocking a more traditional, wood-fired flavour profile. This does require additional accessories and a bit more practice to manage the heat, but for more experimental or chef-led cooking, it adds a layer of depth that smaller, gas-only ovens can’t match.

Overall, it’s forgiving enough for families and beginners, but expandable enough for anyone who wants to push beyond straightforward pizza nights into more ambitious outdoor cooking.

You can find out more in my full review

Largest Gozney pizza oven

If capacity and versatility are your pizza oven priorities, this is the one to go for. As I’ve mentioned, my family works with commercial ovens, and the Dome XL feels like the closest a domestic model gets before crossing into full-scale catering territory. It can cook up to three pizzas at once and offers fuel flexibility across propane, wood, and charcoal, giving you serious control over both speed and flavour.

This is very much a step up for hosts and ambitious outdoor cooks. If you’re aiming to serve a pizza party efficiently this is the model built for it. During testing at the start of pizza season, once fully heated (around 20 minutes), we managed to cook 90 pizzas in an hour. Nobody really needs that, unless you're starting a business, but it's good to now that however large your gatherings are, this is an oven that shifts things into a different league.

As with the rest of the Dome range, its footprint is substantial, and it does require commitment in terms of space. But there’s something satisfying about that scale. I love the idea of seeing it as a focal point in an outdoor kitchen, drawing admiring and envious looks from friends and family.

The multi-fuel capability also expands what you can do beyond pizza. Combined with the larger cooking chamber, it opens the door to more ambitious outdoor cooking: slow-roasted joints, bread, and more complex dual-stage dishes. In many ways, the size is not just about volume, it’s about range, control, and what you can create when space is no longer the limiting factor.

You can find out more in my full review

Best Gozney pizza oven for beginners

The Arc is often overlooked because it doesn’t have a single defining “specialism” in the way some of the newer models do, but that’s largely because it’s one of Gozney’s original designs, and it still reflects the brand’s core philosophy: simplicity, performance, and reliability. If anything, its longevity speaks to how well it continues to perform.

At its core, the Arc delivers everything Gozney is known for. It has the same premium build quality and distinctive sculpted design, and it produces consistently high heat for properly blistered, restaurant-style pizza at home. The main difference is capacity: it fits a 12-inch pizza, compared with the Arc XL’s larger 14-inch cooking space. That does mean a little less room to manoeuvre, but it’s still a very workable size for home cooking, especially for individuals, couples, or smaller households.

For beginners, many people assume bigger is better, and often it is, but the Arc strikes a strong balance between usability and cost. With around a £100 difference compared to the XL, it’s an accessible entry point into Gozney ownership, particularly for first-time buyers who want quality without committing to a larger footprint or higher price bracket. Crucially, the cooking experience itself doesn’t feel compromised: the oven mouth is still wide enough to get a pizza in and out comfortably, and the learning curve is more about timing and confidence than equipment limitation.

Performance-wise, the Arc is particularly forgiving. It heats up relatively quickly compared with larger models, making it ideal for spontaneous cooking sessions, and the gas controls are intuitive and responsive, allowing you to make small adjustments without overthinking the process. Once you get used to managing the flame and heat retention, it becomes a very natural, low-stress way to learn pizza making, which is exactly what makes it such a strong beginner option.

Most affordable Gozney pizza oven

The Arc Lite is the newest addition to Gozney’s pizza oven range, taking the familiar Arc design and refining it into a more compact, accessible format. It has been created specifically with smaller outdoor spaces in mind, so if you are a pizza lover with a patio, courtyard, or tighter garden setup, this is the one for you.

Importantly, that reduction in size doesn’t come at the expense of performance. You can still achieve the same high-temperature cooking that Gozney is known for, delivering crisp, leopard-spotted pizza whilst owning an model that looks like the Porsche of pizza ovens. The cooking experience remains reassuringly Gozney in its easy, precise modulation, with the same emphasis on control and consistency, just in a more space-conscious form.

One noticeable difference is in the flame profile: the lower dome means you don’t get quite as dramatic a rolling flame as you would in the standard Arc, but the heat distribution remains effective for pizza cooking. It’s a subtle trade-off rather than a functional limitation.

The Arc Lite is also positioned as a more affordable entry point into the range, making it particularly appealing for first-time buyers or those who want Gozney performance without committing to a larger or more expensive model.

You can find out more in our full review.

How we test pizza ovens

I’ve been leading the testing at woman&home because my family is in the business of pizza. That means that my weekends, evenings, and school holidays were dominated by cooking in pizza ovens (and, to be honest, they still are).

I have tested all of these with my family, so that we have cast our commercial, expert eyes on the pizza ovens. I've also made sure to test alongside some friends who have never cooked in pizza ovens before, because not everyone approaches pizza ovens from a commercial perspective and I want to see how and where each oven appeals to total beginners. I don’t normally have a crowd for testing, but people seem to come out of the woodwork when they catch a whiff of pizza. Can you blame them?

My tests cover all the basics, making endless pizzas, through to vegetable skillets, nachos, cookies and brownies. I like to test the versatility of a pizza oven, which means determining whether it can do speedy and slow cooking. In my reviews, I’ll also talk about what a pizza oven is like to set up, clean up after, and I’ll compare it to other models on the market. That way, you’ll get a really comprehensive idea of what these ovens are like to live with.

If you still have questions, don’t hesitate to email me. I’m always happy to chat about these, possibly over a slice of pizza. Don't forget that you can read more about how we test pizza ovens on our dedicated page.

How to choose a pizza oven

When you’re buying a pizza oven, there are a few factors to take into consideration. I’ll talk you through these here, with some of my insights into how to find the right one for you.

Price: if you want a pizza oven that's decent, your budget will need to start around £250. These ovens might not be pretty, or they might be flimsy in some places, but they're a great place to start and will definitely show you whether pizza ovens are your thing. As you get more serious, you'll see the price creep up. I'd expect a nice electric oven to come up to £500 and your gas ovens might be around here too. Then, when you're looking at bigger, well-made ovens, you'll see these come into the realms of £1,000. I wouldn't recommend spending more than this unless you have borderline commercial needs.

Size and capacity: this will determine what you cook in your pizza oven, how many you can cater for, and where you can store it too. Most ovens can only take one pizza at a time, so if you know you want to cook more than one at once (very fancy) you'll want a Gozney Dome S1. the others might have quirks, such as chimneys, or heat sensitive bases that will affect where you put your pizza oven. These are all things you'll need to keep in mind when choosing.

Fuel type: most pizza ovens are single fuel, although some can cover multiple different options, but it’s good idea to gauge which you want. Electric pizza ovens are some of the most balcony friendly options and can often be used under cover. They’re reliable, perhaps not as authentic, but they get the job done on a very basic level. Next up, you have gas. This is still pretty easy to control, but you get the joys of a flame. This is a little more authentic and fun (you can play with holding food up to the flame) but gas can be expensive and a little ugly to store. The other classic fuel type is wood. This delivers an authentic, smoky flavour, but it’s a lot more high maintenance. You need a lot more time to heat the oven, you need to tend to the fire, and it’s a lot less consistent. You also can’t use any old wood, it needs to be kiln dried. Some pizza ovens also take charcoal, which sits somewhere between gas and wood. It’s not really exciting and flavourful, nor is it as consistent as gas.

Special features: pizza ovens are generally really straight forward, but you'll get some nice extras in some models. That might be a rotating stone (handy if you've never cooked a pizza oven before), temperature gauge (really helpful for knowing when to cook), converter for different furl types, or, in the case of some electric models, you might get functions, such as air frying.

Included accessories: some air fryers come with their accessories included and others will require you to buy them separately. To get started, you really want a stand and a pizza peel, so check whether that's included in the price and then account for it depending on what you find. Then, you might be thinking about covers, pizza cutters, and other accessories. These are rarely included, but if you know you want them, it's worth looking out for a package deal, for example.

FAQs

Are Gozney pizza ovens worth it?

Gozney pizza ovens are expensive, but I don't know a single person who regrets the investment. The performance is head and shoulders above all other brands in terms of quality and precision. However, that's only notable if you'll use yours a lot and if you have a discerning eye. Plenty of people get great results from electric ovens or more basic options that cost around £250.

What's the difference between Gozney and Ooni?

Gozney and Ooni pizza ovens are great. Gozney's tend to be more luxurious, bigger, sleeker ovens. They offer precision and finesse, which is great for an upgrade. Ooni ovens tend to be cheaper. They're still brilliant, but might not look as expensive as Gozneys and they might not last as long either.

Are Gozney ovens easy to clean?

You know the phrase "cleanliness is next to Godliness"? I think they really meant Gozney-ness, because cleanliness and Gozney pizza ovens come hand in hand. These pizza ovens are super low maintenance. If you invest in a cover, a stand, and you use the correct tools, you probably won't ever need to clean your oven. In fact, the pizza stone should never get wet. the stone will become blackened and scratched over time, that's just a fact of life and it's a real badge of honour in the pizza community. The best way to maintain it is to make sure you sweep your oven clean of any leftover flour or spilt foodstuffs and put a cover on the oven when it's cool and if it's being left in the elements and you're all set. It's a very hands-off process.

What fuel do Gozney pizza ovens use?

Gozney ovens tend to use propane gas. They'll come with the right hose and nozzle for attaching onto your standard canister, so they're easy to fuel and gas makes a great cooking base. If you choose the Dome range and go for a converter, those will take wood (I recommend kiln dried for less smoke) and charcoal.

I told you that I'm a Gozney geek and this is just the tip of the iceberg. It's worth noting that we're not even sponsored by Gozney. In fact, we've trialled lots of different pizza ovens ovens in the garden and test kitchen to see whether we could mix things up, but nothing has ever come close to Gozney.

I've written reviews and have plenty more Gozney content planned to feed your appetite for Gozney gems, tips, and tricks. Stay tuned for another slice, but if you have any questions in the meantime, don't hesitate to email me.

Watching our favourite flowers finish blooming is always a sad sight, and one that usually leaves us wondering what's next. When it comes to alliums, there are a couple of things you can do.

As one of the best drought-tolerant plants, alliums are a great addition to gardens that get lots of sun or have owners who can't always be outside watering their plants. Sadly, they're not exactly late summer flowers, so the bold purple hues they introduce to your garden don't last forever, and they become spent around late spring.

You might've noticed this change when sorting your garden out, but before you start cutting anything down, here's some useful advice from an expert.

What to do when alliums finish flowering: expert advice

Questioning whether or not you should deadhead alliums in your garden? The answer is a little more complex than just yes or no.

"If you’ve ever wondered what to do with your alliums after they flower, then this is for you, because it’s a really easy process and a lot of people make the mistake of cutting them away straight after it’s flowered," starts Ish, design expert and influencer on Instagram @gardening.with.ish.

While you might not need your essential gardening tools just yet, you will still need to cut the spent flowers down eventually.

"But the best thing you can do is leave it be. Let it naturally yellow and brown off, and when it has done that, that’s when you cut it at the base, and you can either dig up the bulb or you can leave it until next year. I find they do absolutely fine. This one is in its third year," continues Ish.

Can you plant allium seeds?

If you want to create a more drought-tolerant garden or need more spring-blooming plants, you might be curious if you can plant alliums from seed.

"You may notice that you’ve got all of these lovely little seed heads here, and if you want to grow your own alliums from seed, then it’s actually even easier," explains Ish.

"What you do is you let this dry off completely again and cut the seed head off here on the flower, pop it in a brown paper bag, it’ll dry and crisp up even more, releasing hundreds of little allium seeds, and you can plant those directly in the ground in about a month or so," he adds.

Unfortunately, it might be a while before you get to see the tall purple flowers you're aiming for, as Ish explains.

"But don’t expect to get beautiful flowers next year or even the year after. It does take about two to three years for them to start to establish, but it does happen," finishes Ish.

Alliums are also a fantastic plant if you're looking to start companion planting. The alliums that make good companions are more along the lines of onions and garlic.

With the weather reaching record highs this summer, it's important to know how to keep your garden plants happy and healthy. One of the most important elements of care is an effective watering routine, which changes seasonally.

Knowing how to water your garden plants properly is probably gardening 101; however, it's not just a matter of how much you should water them but also when. When the weather is at its most intense, whether that is with heat or cold, your plants are at their most vulnerable and often will need drastically different things.

That's why we consulted gardening experts to gather the very best guidance to ensure your garden plants are watered at the right time throughout the year.

"The best time to water your garden will depend on the time of year, as during the Spring and Summer months, you are always better off watering between 6 am and 10 am," starts Lucie Bradley, garden expert at Easy Garden Irrigation.

"While in the cooler seasons, Autumn and Winter, if or when you need to water is best done mid-morning to avoid early morning frosts yet still provide sufficient time for the water to be absorbed before the temperature falls in the evening," she adds.

Once you know when and how to water your garden and all the different plants in it, all you need are the essential gardening tools to get the job done right. And depending on the size and type of plants, you can opt for a hose, watering can or irrigation system.

Is it best to water a garden in the morning or at night?

The same way there's a best time to water your lawn, there are times in the day when your plants are more receptive to watering.

"While I’d always say the sweet spot for watering during hot weather is before 9 am, if this isn’t possible, then the next best time is between 5 pm and 8 pm. Watering after five in the evening means that you will avoid the highest temperatures, so there should be less water lost to evaporation, yet it still allows sufficient time for any foliage which gets wet to dry out to help prevent fungal diseases," explains Lucie.

She also points out that watering in the evening is likely to attract more pests to your plants, too, as they prefer the cool, moist environment late watering creates.

"Slugs and snails will naturally become more active as temperatures fall, so making the area around your plants pleasantly moist will make it the perfect location for them, with disastrous results for your plants. So watering before 8 pm should provide sufficient time for water to soak into the ground and leaves to dry before it becomes dark, and these nocturnal pests will be at their most destructive," she adds.

When should you water your garden in hot weather?

Along with knowing how often you should water hanging baskets in hot weather, your garden plants' watering schedule will need adapting too when the high temperatures hit.

"Ideally, during hot weather, you need to water your plants when there is the least evaporation, your plants can rapidly soak up the moisture through their roots and use it throughout the day to keep them hydrated, which makes early morning, between 6 am and 9 am (or at the latest before 10 am) the ‘sweet spot’ for watering," says Lucie.

Not only will this mean less water is evaporated in the heat, but also any remaining moisture on plant leaves will dry out, minimising the risk of fungal diseases. If you use sprinklers or an irrigation system, then set them to automatically run between 6 am and 10 am for the best results.

When's the worst time to water plants?

To avoid making summer gardening mistakes as well as winter, spring and autumn ones, there is a time of day you should not water your plants.

"During the afternoon is the worst time to water your plants, as it can lead to poor water absorption. The heat of the sun can evaporate water very quickly, meaning that it will not have a chance to soak into the soil where it can be accessed by plant roots," explains Richard Barker, Commercial Director and horticulture expert at LBS Horticulture.

"If you do have to water plants in the afternoon, it is better to water by hand so that you can control where the water is going and how much the soil receives. Ensure that the flow of water is directed at the soil, and avoid getting the leaves of plants wet," he adds.

You might be wondering if your outdoor plants should be watered every day when the summer heatwaves arrive. The advice is to water more slowly, not necessarily more often, but as always, it depends on the plants, weather and environment they grow in.

When the sun shines, the first place I like to head is the deck at the end of my garden. We built it ourselves, nestled into a corner of the hedge, where it provides a little suntrap for most of the day – the perfect spot to lounge with a good book or get together with friends on a summer's evening.

The only problem with the deck is that, once the sun goes down, it is not so easy to enjoy it – in short, we gave very little thought to any exterior lighting trends or how we would actually illuminate our cosy seating space after dark.

At present, all we have are a couple of strings of solar-powered fairy lights, which, although pretty, don't emit enough light where it is needed. With this in mind, I reached out to the experts to get their very best decking lighting ideas – I'm determined to bring the space to life at night this summer.

How I plan on making more of my garden deck with exterior lighting

Having spoken to a range of lighting experts, I now feel much more confident in making decisions to illuminate my own garden decking (above). Their advice showed me that it need not cost a fortune or be complicated.

1. Use more than one light source for a layered effect

Rather than relying on a single light source, all the experts I spoke to agreed that it is better to incorporate layered lighting, which is key to a space that feels atmospheric.

Lee Lovett, co-founder and creative director of Soho Lighting Company, explains exactly why a layered approach matters. "A garden deck is a transitional space – part indoors, part out. Once the sun goes down, lighting becomes the element that defines how it feels: whether it reads as a flat platform or an inviting, layered extension of the home."

"When lighting a garden deck, the goal is to make the space feel like a natural extension of the home rather than a separate, overly lit area," explains Julian Page, head of design at BHS. "The most effective schemes tend to layer different light sources so the result feels warm, inviting and considered."

2. Work from the ground up

Perfect for patios, outdoor living room ideas and, of course decking, a layered lighting scheme needs to incorporate general, background lighting to make the deck useable, task lighting, such as lamps, and accent lighting to highlight the best bits.

Lee Lovett suggests starting at the bottom of the deck and working up. "The most successful schemes begin at ground level. Integrated step or wall lights, set low into the structure of the deck, create a soft, guiding glow that feels both practical and atmospheric. Rather than flooding the space, they trace its edge.

"Each gentle pool of light helps to define the shape of the deck while keeping the overall effect understated," continues Lee. "This kind of low-level illumination is key to achieving that effortless, 'barely there' look that designers favour. It is also much kinder to wildlife, enabling them to live more naturally in contrast to a floodlit wash of light which disturbs their habitat and behaviours."

3. Define the deck with wall lights

To really ground your deck within your garden, wall lights are a must – they provide plenty of general illumination, are an integral part of the latest exterior lighting trends and can create some really interesting lighting effects. I'm now thinking about positioning some on the vertical posts that form part of my deck.

"Up and down wall lights help to frame the deck and introduce a soft, directional glow that instantly makes the area feel more structured and intentional after dark," explains Julian Page.

"Wall lights, particularly those that cast light in two directions, add a sense of height and structure," adds Lee Lovett. "Positioned on nearby exterior walls or vertical surfaces, they draw the eye upward, preventing the deck from feeling visually compressed."

4. Consider how you'll light the rest of your garden

It is important not only to consider how you'll incorporate a few garden trends into your deck design but also to think about the surrounding garden, and how you'll light that, alongside the ideas you might be formulating for your deck.

"It’s the surrounding garden that really brings a deck to life at night," reveals Lee Lovett. "Without light beyond its edges, even the most beautifully designed deck can feel isolated, almost like a stage set in darkness."

I've often worried our deck looks a little like a stage, so how does Lee suggest I avoid this?

"Introducing uplighters into planting beds or at the base of trees creates depth and context, blurring the boundary between deck and garden," explains Lee. "Leaves catch the light, shadows shift, and suddenly the space feels part of something larger."

5. Be careful not to go over-the-top

With so many beautiful options when it comes to lighting my deck, the experts I spoke to were keen to point out that it is possible to go too far – something to avoid at all costs.

"It is certainly possible to overdo landscape lighting, and restraint is essential," says James Kendall, operations director at KES Lighting & Home. "A well-lit garden should feel calm and atmospheric rather than overly bright or cluttered with fixtures. Focusing on a few key features and using warm white light will create the most inviting effect. Incorporating dimmers or smart controls also offers flexibility and helps avoid overwhelming the space."

Lee Lovett agrees with this less-is-more approach, whether you are dealing with an outdoor kitchen or your patio. "Restraint is what elevates the scheme. A well-lit deck isn’t about brightness, but about balance – contrasting low-level guidance with gentle vertical light and moments of focus beyond. Done well, the effect is subtle but transformative: a space that feels warm, expansive and deeply inviting long after the sun goes down.

"Materiality plays its part, too," adds Lee. "Solid brass fittings lend a quiet sense of permanence. They sit comfortably against natural timber decking, ageing over time to develop a patina that feels entirely at home outdoors. More importantly, they emit a soft, controlled light that enhances rather than overwhelms the setting."

6. Don't discount the idea of overhead lighting

My own deck doesn't have a roof, although we attach a canvas sail to the corner posts during the summer. However, after hearing this next tip from Mara Rypacek Miller at Industville, I'm thinking of creating a pergola-like structure over the top. It won't just provide some welcome garden shade, but also opens up all kinds of lighting opportunities.

"Covered decking offers the perfect opportunity to create wow factor with statement pendants or flush-mount ceiling lights, resulting in ambient settings that are ideal for al fresco dining or late-night card games," says Mara. Choosing fixtures with flowing curves is a great way to complement the organic forms of nature, perfectly complementing a garden, and setting an instantly relaxed mood.”

Luckily, we have wiring in place for additional lighting on our deck, but if you don't, it is well worth considering rechargeable battery-powered lights or solar.

"Introducing portable lighting allows the space to adapt to different moments," says Julian Page. "Rechargeable designs work particularly well for dining or relaxed seating, creating a more intimate pool of light without the need for fixed wiring."

FAQs

Which types of exterior light work best where?

It can be really hard to plan out a lighting scheme that does your garden design justice, but it helps to understand which types of light sources work best where.

"Positioning landscape lighting thoughtfully is key to achieving both functionality and atmosphere," picks up James Kendall. "For paths and steps, it is important to use low, directional lighting such as recessed step lights or small bollards, which clearly define the route and reduce the risk of tripping.

"Entrances and doorways benefit from soft, welcoming light – wall lanterns or overhead downlights not only add charm but also improve security. On the deck, recessed lights provide low-level illumination, while subtle wall lighting or festoon lights can introduce warmth and character."

Don't let the size of your patio stand in the way of a fabulous illumination scheme. There are plenty of clever ways of lighting a small patio that make it seem far more generous than it really is.

It's that time once again, when the finest garden displays go on show at the RHS Chelsea Flower Show. Here at w&h, we are privileged to visit and spend an afternoon chatting with the designers and growers about the inspirations and stories behind each plot.

This year, although they were all magnificent, elements of the designs felt more achievable than ever, allowing budding gardeners to take away a slice of inspiration to recreate in their own gardens – albeit on a much smaller scale.

From the naturalistic planting in The Campaign to Protect Rural England: 'On The Edge', to the sustainable approach of the RHS & The King's Foundation Curious Garden, every garden trend was covered at this year's famous show.

My RHS Chelsea Flower Show 2026 highlights: 5 achievable trends

From the sprawling show gardens on the main parade to the compact creations on the balcony and container garden areas, the show is bursting with ideas for all plots. Despite the designs being very different in style, many key trends run through them all in some form or another – from water features to sustainable gardening ideas.

1. Naturalistic planting

This trend is no surprise, as we see the rise of 'meadowscaping' and rewilding trends to create a low-effort, high-value display that attracts abundant wildlife. This movement is about letting nature do what it does best, largely untouched.

The planting in The Campaign to Protect Rural England: 'On The Edge emulates that of the rural land that frames our urban spaces – featuring nearly 3,000 perennials, shrubs and trees. The plants were curated to recreate the wild areas that connect us to nature, which are all too often taken for granted. The plants grow wild and free, but to remind us that the natural world is thriving all around us.

Another garden that makes naturalistic planting the hero is The Kiliki & Co 'A Seed in Time' Garden. The cultivated species gives the garden a gently matured feel, while a colour palette of pale purples, oranges and deep reds creates a warm, earthy feel synonymous with wildflowers.

The garden features Melica altissima ‘Purpurea’, a striking grass valued for its colour and height, Lamium album, a nettle-like plant with delicate white flowers and Epimedium alpinum, a reliable ground cover plant, "ideal for open, shaded spots throughout the garden", say the designers.

2. Water features

The water features at this year's RHS Flower Show varied in terms of scale, but almost every garden featured some impactful element of water.

From the winding water feature in the Lady Garden Foundation's 'Silent No More' Garden, filling from a central pool to give movement throughout the entire garden, to the simple barrel container with a running tap on The Whittard of Chelsea Garden, water features were at every turn.

Water features are no longer confined to small pond ideas. From cascading water fountains to small bird baths, there's a wealth of different options to add an element of water to any garden.

Not only is a water feature an asset to wildlife in your garden, but it's also a simple zen garden idea to create a more tranquil environment. The soothing sound of trickling water is ideal for enhancing a sensory garden.

3. Soft curved forms

We've seen this becoming increasingly popular in recent years for interiors, so it's only natural that we're starting to see curves taking over in our outdoor spaces too.

Curvaceous furniture dominated the Alzheimer's Society: Microbes and Mind Garden, the Lady Garden Foundation 'Silent No More' Garden and the Parkinson's UK – A Garden For Every Parkinson's Journey to show how softness offers a more soothing environment.

The thing I noticed at this year's show was the presence of soft edges going beyond garden structures and furniture into shapely planting schemes, from topiary and shrubs to the magnificent moss balls.

The move away from defined, hard lines is a sign of gardens becoming less manicured and perfect. Even when the garden design is immaculately crafted, as with Japanese garden ideas, the use of spheres and curves helps to soften the overall look.

4. Uplifting colour

It was starting to feel like the colour had drained from many modern-day gardens, with the quiet luxury garden trend taking hold. But I'm a great believer that being bold with colour can look just as chic; it's all about how you use it.

One of my favourites from the show was The Seasalt Painted Garden, a balcony garden that instantly captivated me. I'm not typically someone who likes bold colours, but the display was so joyous it was hard not to love the sunshine-yellow flowers, feel-good azure blue planters and uplifting orange-painted walls.

The RHS & The King's Foundation Curious Garden was awash with plants for pollinators, with a heavy mix of herbaceous bedding plants welcoming a riot of colour, including the bright blue Delphiniums, said to be a favourite of The King.

But of course, uplifting colour doesn't have to mean primary, bold hues – as the rich red of the 'Acer palmatum Orangeola' trees proved in the Tokonoma Garden. This thoughtful use of colours shows how even the evergreen elements of a garden can add a splash of vibrant colour.

5. Cottage garden favourites

Cottage garden ideas will always prove timeless, and at this year's show, elements of country-style gardens dominated across all the gardens.

From the best country garden plants, such as Foxgloves with their bell-shaped trumpets and generous, blousey blooms of rose bushes, to the use of bricks to emulate wall gardens, there was a clear focus on classic country favourites.

Perhaps because the look is so timeless or because the statement flowers offer maximum impact with minimal effort, whatever it is, cottage garden favourites were front and centre at this year's RHS flower show.

While these are only a few elements to take away for our own plots, many of the gardens echo highlights from last year's show, where the main core focus is on sustainability and tolerant planting to future-proof our gardens.

Attending the show as part of my job really is an utter privilege, and one I never take for granted – it is, after all, the pinnacle of garden events, the greatest of all the shows to inspire outdoor spaces of all sizes.

I highly recommend attending if you can because there's SO much more to the show that most people even know – see our RHS Chelsea Flower Show insider tips on the things you might otherwise miss.

Barbecues have evolved so much in recent years that choosing one can feel impossible, especially if you’ve never owned one before. From classic charcoal models to gas grills packed with fancy (and sometimes confusing) features, it’s not always easy to know which one is right if all you really want is something practical, easy to manage and simple to use.

That's a perspective shared by 48-year-old Jennifer Church, a member of the woman&home Tester Network who lives in Northern Ireland. A full-time working single mum to a rugby-mad tweenager with “a huge appetite”, Jennifer loves cooking wholesome, protein-packed meals, but had always avoided buying a barbecue because she assumed it would be “too complicated to operate on my own and too time-consuming to heat”.

After testing the Char-Broil Grill2Go X200 for three weeks in her back garden during a recent spell of warm, sunny weather, she discovered that modern portable barbecues can be far less intimidating than they first appear - and a genuinely practical alternative to firing up the oven or relying on an air fryer during the warmer months. Quick to heat up and easy to get started, they’re particularly well suited to busy households that needs dinner on the table fast.

Char-Broil Grill2Go X200 review

• RRP: £229.95
• Type: Gas
• Material: stainless steel
• Dimensions: 60 x 40 x 35 cm
• Temperature range: up to 320 °C
• Weight: 9 kgs
• Total BTUs: 2.7

How we tested the Char-Broil Grill2Go X200

The Char-Broil Grill2Go X200 Barbecue was reviewed by Jennifer, who is part of our tester network. Here's a little more about why she's the perfect person for the job...

Unboxing the Char-Broil Grill2Go X200

Jennifer felt a little intimidated when the Char-Broil Grill2Go X200 first arrived ahead of testing. “The box looked bigger than I was expecting,” she says, “but the barbecue itself is very portable and much more compact than it looked from the packaging.”

After unboxing the Char-Broil, she was immediately impressed by the barbecue's sturdy construction. “It’s a compact design but a really solid unit,” she explains. “But what really surprised me was how easily it lights and how incredibly quickly it heats up.”

That's by far one of the barbecue's biggest selling points, according to Jennifer. “The one piece of advice I’d give is that it cooks so much quicker than you would expect,” she explains. “Once you get used to that, it’s brilliant for anyone short on time.”

The built-in temperature gauge is another standout feature too: “I love how it shows you the internal temperature, so I know exactly when it’s ready for meat – which is always sooner than you imagine.”

What's the Char-Broil Grill2Go X200 like to use?

Having never owned a barbecue before, Jennifer says she initially felt daunted by the prospect of setting the Char-Broil Grill2Go X200 up. “I was worried about lighting a barbecue on my own,” she admits. “But I really shouldn’t have worried.”

Attaching the gas canister was the part she feared most, but that proved easier than expected. “I was a little nervous the first time, but it was straightforward, and I was very pleased to see the temperature gauge started going up rapidly straight away.”

However, the speed and intensity of the heat took her by surprise. “The grill heats to such a high temperature that it took a little getting used to,” she explains. “The first time I cooked burgers and sausages, I genuinely worried they weren’t done because they had cooked so quickly – but they absolutely were.”

Some portable gas grills struggle to deliver authentic barbecue flavour, but Jennifer says this one excels at this. “The chargrilled flavour and smell is amazing,” she says. “It says you can add wood chips, but I haven’t bothered because the smell and taste are already so good.”

For anyone looking for a manageable barbecue, Jennifer found the size and weight of the Char-Broil Grill2Go X200 particularly appealing. “The grill is easy enough for me to lift and carry on my own,” she says. “That was really important to me.”

Cleaning and storage also scored top marks during testing. “It’s easy to clean, and I store it in the garage when it’s not in use to protect it from the damp overnight.”

Who would the Char-Broil Grill2Go X200 suit?

The Char-Broil Grill2Go X200 is ideal for smaller households and people who enjoy outdoor cooking without the commitment or hassle of a permanent barbecue setup. “It’s just the right size for small families of two people, like ours,” Jennifer explains.

Whether you want to cook at a leisurely pace outdoors at weekends or squeeze in quick midweek meals between busy schedules, you're likely to appreciate how little effort this barbecue requires.

The portability is another huge plus for anyone who enjoys camping, caravanning or beach trips. Jennifer was apprehensive about how easy the grill would be to move around, but she found it compact, light, and manageable enough to handle on her own. In fact, it flipped her preconceptions of barbecues, “it’s so handy and easy to use,” Jennifer says. She'd recommend it to anyone who's new to barbecuing or due to be barbecuing solo, because it really is that manageable.

What are the drawbacks of the Char-Broil Grill2Go X200?

While the compact design was a hit with our tester, she thinks larger households might find it a little on the small side. “The size is perfect for my son and me,” she explains, “but it might not be big enough for bigger families.”

Those who regularly host large garden gatherings or who want a premium, feature-heavy outdoor kitchen experience may prefer a larger model with more cooking space and additional extras.

Jennifer also notes the need to use caution around it due to the intensity of its heat output. “It gets much hotter than you expect,” she says, “so you definitely need to adjust cooking times accordingly, and keep pets or young children away.”

Is the Char-Broil Grill2Go X200 good value for money?

Barbecues always need some research and saving, because they're big purchases. However, the value of the Char-Broil Grill2Go X200is an element where Jennifer feels it really shines. “I think this is an excellent buy,” she says. “It’s a fantastic price point for the quality.”

She was particularly impressed by how sturdy it feels while still being totally portable. “It’s heavy duty and well made, but still light enough for me to lift and carry on my own.”

Compared with larger, more expensive barbecues, she felt this offered impressive performance for the price. “It gives a lovely chargrilled flavour, even without adding wood chips, so it feels like really good value for money.”

Should you buy the Char-Broil Grill2Go X200?

The Char-Broil Grill2Go X200proved to be a confidence-boosting first barbecue experience for our tester. who thinks it's ideal for anyone looking to experience outdoor cooking in a way that feels simple rather than stressful.

“I would recommend this to anyone who loves barbecued food but doesn’t want to invest in a full barbecue,” says Jennifer. “It’s portable, easy to use, quick to clean and gives a lovely chargrilled flavour.”

For smaller families, empty nesters, single parents or anyone wanting a practical, affordable introduction to outdoor cooking, this compact gas grill strikes the perfect balance between convenience, performance and value. Just add sunshine!

When it comes to barbecues, Weber is the big-name brand everybody knows and loves. The Weber Spirit E-310 is the brand's mid-range gas barbecue, and it has a lot of love and adoration online. So before the summer really gets going, we thought we'd give it a grilling.

One of the most common compliments paid to the Weber Spirit E-310 is that its price point is perfect if you're looking for a pre-summer barbecue upgrade. Our expert tester, Celine, certainly was. With a 15-year-old barbecue that had seen better days, she was keen for an upgrade, so upgrade she did.

She's put it through its paces, hosting family and friends with some beautiful dishes. She's been getting under the barbecue cover to see whether this robust, reliable grill is your key to summer dining in style.

Weber Spirit E-310 Barbecue review

• Fuel type: Liquid Petroleum Gas (refillable cylinder sold separately)
• Gas burners: 3
• Main burners: 8.79kW
• Dimensions (lid open and side tables extended): H145 x W132 x D66cm
• Dimensions (lid closed and side tables extended): H113 x W132 x D69cm
• Cooking area: W60 x D46cm
• Cooking grates: Porcelain-enamelled cast iron
• Wheels: 2
• Weight: 51.9kg
• Assembly: 2-person self-assembly
• Colour options: Black

How we tested the Weber Spirit E-310 Barbecue

The Weber Spirit E-310 Barbecue was reviewed by Celine, who is part of our tester network. Here's a little more about why she's the perfect person for the job...

Unboxing the Weber Spirit E-310 Barbecue

Celine has actually already owned a Weber gas barbecue for around 15 years; before this arrived, she had some expectations laid out already. However, from the moment it arrived, she was blown away. She says, "Weber is synonymous with quality, and that quality was evident right from the delivery – in fact, the packaging was so good it took myself and my husband almost 20 minutes just to unbox it."

Getting the barbecue ready for grilling can be a tough task, but Celine found assembly was straightforward, with clear instructions. She adds, "There are a fair number of different parts involved but the instructions were very easy to follow and within the hour, my son had put it together for us, and we were finally ready to try it out on the first sunny weekend this spring."

I've known barbecues take up to five hours, so from box to barbecue in under 1 hour is really good. As Celine pointed out, it's helpful to have a helper around to speed the process along, but this is a great start for the Weber.

What is the Weber Spirit E-310 Barbecue like to use?

Celine's experience solidifies that the Weber Spirit E-310 is a brilliant barbecue for controlled, reliable outdoor cooking. From the outset, Celine noted that “it only took around 10 minutes and we were ready to start cooking,” which speaks to the efficiency of its three-burner gas system and reliable ignition. That quick preheat is paired with a clear lid-mounted thermometer, so you’re not guessing your temperatures.

Once up to temperature, the cast-iron grill grates come into their own. As Celine puts it, “they really retain their heat,” which is exactly what you want for consistent searing and even cooking across the surface, especially when you’re feeding a crowd.

Celine also found that the grill retains heat exceptionally well, a defining feature of its porcelain-enamelled cast-iron cooking grates. As she explains, “there was no frustrating cooling off which you can often experience with other cheaper BBQs,” which makes a noticeable difference when you’re cooking in batches or moving food around the grill. From a technical perspective, that level of heat retention allows for better caramelisation and more consistent internal cooking, especially with thicker cuts of meat. It means you’re not constantly compensating for temperature dips, so everything from sausages to steaks cooks with far more precision and confidence.

The Weber Spirit E-310 is always praised for the control that it offers: each of the three burners operates independently, allowing you to create distinct heat zones across the grill. Celine described this as the “piece de resistance,” adding that it made it “such a pleasure to cook different cuts of meat simultaneously without overcooking and the risk of charring.”

From a technical perspective, this is what turns a barbecue into a proper outdoor kitchen. You can sear steaks over high heat on one side, cook chicken more gently on another, and keep food warm on the raised rack without interrupting the flow. Celine tested this with everything from pork ribs to 30-day-aged rib eye and told us that “the results speak for themselves,” particularly when juggling different proteins at once.

The warming rack is another detail that proves its worth in practice. Celine noted that “the little warming tray ensured everything was ready to serve at the same time,” which is invaluable when you’re juggling multiple elements of a meal. Because it sits slightly removed from direct heat, it keeps food warm without continuing to cook it, so you avoid drying out meats or overdoing delicate items like halloumi. It’s a small feature, but one that adds a layer of control that seasoned hosts will really appreciate.

In terms of capacity, the grill strikes an ideal balance between everyday use and entertaining. Celine found that it comfortably catered for five people, but was quick to point out that “the size of the grill would easily cope with cooking for much larger groups of family and friends.” With generous cooking space and the ability to create multiple heat zones, it’s well suited to hosting, whether that’s a relaxed family lunch or a more ambitious garden gathering.

Overall, Celine found this was a beautiful and practical barbecue to live with. The sturdy wheels make it easy to move around, and the tool hooks, a condiment tray, and optional accessories such as a drinks holder and light are little details that culminate in a really smooth cooking experience.

She loved that “the size of the grill would easily cope with cooking for much larger groups,” yet the overall footprint still feels manageable in a garden setting. Practical additions like the enclosed cabinet, which she notes can “accommodate our extra-large 11kg gas bottle… with ease,” which is something that her previous barbecue couldn't accommodate. You might not think about this when you're shopping for BBQs, but it's a helpful way to keep everything looking streamlined.

Who would the Weber Spirit E-310 Barbecue suit?

The Weber Spirit E-310 is ideal for anyone who enjoys outdoor cooking and entertaining and wants a stylish, durable, high-performance gas barbecue that’s quick and easy to use. With three independently controlled burners, it offers the level of precision more experienced cooks will appreciate, while still being intuitive enough for beginners to get to grips with quickly.

Celine summed it up perfectly, saying: “If you’re in the market for a gas BBQ, I can’t think of anyone who wouldn’t like it.” She also noted that it’s “large enough to feed a family and more, yet compact enough to fit comfortably in smaller garden spaces.”

It’s also a strong choice for anyone who values longevity and is willing to invest a little more to get more refined design details. The build quality is solid and well-engineered, with thoughtful touches such as the neatly concealed gas bottle, which Celine particularly liked for keeping everything looking streamlined and tidy. As she put it: “This is most undoubtedly a perfect blend of Weber quality, good looks and outstanding cooking facilities.”

Cleaning is also very simple. The grill grates are designed to release residue easily, and the option of disposable drip trays makes post-cooking maintenance much less of a chore. In Celine’s words, it’s “worth it in my books every time,” – which, after a long afternoon of cooking and hosting, is exactly what you want from a barbecue.

Is the Weber Spirit E-310 Barbecue good value for money?

Priced in the mid-£500s, the Weber Spirit E-310 is firmly in investment territory, but Weber’s reputation for longevity makes the price tag easy to justify. Celine’s previous Weber lasted more than 15 years, and she still considers this a worthwhile upgrade, saying that “spending a bit extra now will reap rewards for many years to come.”

Rather than a seasonal buy, the Spirit E-310 feels like a long-term addition to an outdoor kitchen. As Celine puts it, “you get what you pay for,” and here that’s reflected in the build quality, cooking performance, and thoughtful design. Spread over years of use, it delivers excellent value per cook, not just per summer.

Should you buy the Weber Spirit E-310?

Overall, the Weber Spirit E-310 is a premium, well-designed barbecue that delivers on both performance and aesthetics. From its fast preheat time to the precision of its three independently controlled burners, it offers a level of control and consistency that makes outdoor cooking feel far more considered and far less hit-and-miss. The design details, from the concealed gas bottle to the thoughtful accessory system, elevate it beyond a standard grill into something that feels properly engineered for regular use. As Celine put it, “this is definitely worthy of the upgrade… a much more refined, and far superior cooking experience,” which neatly captures the step up in both usability and results.

More importantly, it’s a barbecue that invites you to cook more often. Whether you’re hosting a full table or just cooking for family, it takes the stress out of timing, temperature, and space, so you can actually enjoy the process. Celine described it as “a perfect blend of Weber quality, good looks and outstanding cooking facilities,” and that balance is exactly what makes it such a compelling choice. It’s reliable, versatile, and built with longevity in mind which, for me, is what turns a good barbecue into a great one.

You don't need a huge outdoor space to sit and enjoy your garden – I've learnt that even a petite patio, when styled thoughtfully, provides a tranquil spot to kick back and relax.

Taking into account all the clever small garden tips that incorporate lighting, you'll be amazed at how easy it is to enhance the space to maximise potential.

The right lights ensure, from a practical perspective, that your patio is somewhere you can take pleasure in using once night falls, but also adds a sense of space, interest and depth.

How I made my small patio feel bigger with exterior lighting

We reached out to leading experts in exterior lighting trends to get their advice on how to visually expand my small patio using lighting – their advice can make even the tiniest seating spaces gorgeous and glowing.

1. Creating the illusion of depth

One of the best ways to make a small patio feel bigger, whether you plan on using it for your outdoor living room ideas or as a secluded spot to sunbathe, is to distract the eye from its proportions and guide it elsewhere.

Lee Lovett, co-founder and creative director of Soho Lighting Company, explains exactly how to do this. "Rather than centring light over a table or seating area, designers often look outwards. Illuminating the boundaries, highlighting walls, planting and fencing, draws the gaze beyond the immediate footprint, creating the illusion that the space continues further than it does.

Discreet spike lights are particularly effective here. Positioned within borders and angled back towards foliage or vertical surfaces, they gently pull focus away from the centre and into the garden beyond."

James Kendall, operations director at KES Lighting & Home, agrees with this approach. "Strategic lighting placement is key to making a small outdoor space feel far larger and more inviting. Rather than placing lights only near the house, try highlighting the far boundary or a tree at the back of the garden. This will help to draw the eye outwards, making the space feel larger after dark."

2. Drawing the eye upwards

Whether you are dealing with a small patio or a small kitchen, it really does pay to focus not on the footprint of the space, but on height instead.

"Height plays an important role. In smaller spaces, everything tends to sit on a single plane, which can make the area feel enclosed," picks up Lee Lovett. "Introducing vertical beams of light – through an up-and-down wall fitting, for example – visually stretches the space. The eye follows the upward glow, lending walls a greater sense of scale and adding an architectural rhythm that feels considered rather than confined."

Mara Rypacek Miller, founder of Industville, has another clever way of drawing the gaze upwards, as well as adding a little drama with some of the latest garden trends.

"If your patio is covered, a central pendant can help anchor the space. Choose a size that feels balanced with the proportions of the area – too large and it will overwhelm, too small and it can feel lost. When done right, it draws the eye upward, subtly increasing the sense of height and openness."

3. Layering up light sources

All kinds of spaces benefit from a layered lighting scheme, whether you are aiming to cosy up a living room or make a compact patio feel more expansive.

"Layering is where the transformation really happens," says Lee Lovett. "A softly lit wall, a cluster of planting picked out with a directional beam, a subtle uplighter catching the texture of brick or timber – each element builds on the next. Together, they create depth and contrast, ensuring the patio feels immersive rather than flat. Uplighters are especially useful for this, bringing quiet drama to overlooked corners and turning even the simplest feature into a focal point."

"Layering lighting prevents the space from feeling flat or enclosed," adds Julian Page, head of design at BHS. "Combining a main wall light with softer, secondary lighting helps to reduce shadows and bring balance to the overall scheme."

"Layering light instantly makes the space feel more considered and finished, while also improving how usable it is from day to night," picks up Mara Rypacek Miller. "Add wall lights to extend illumination into the edges and corners. This is especially effective in compact patios, where harsh shadows can make boundaries feel tighter."

4. Opting for warmer colour temperatures

Never underestimate the power of light colour temperature – it can totally change the way a space, indoor or out, feels and appears.

"There’s a subtle art to colour temperature," explains Lee Lovett. "Warmer tones – from a sunset 1800k to a clearer 2000K – will both lend intimacy and comfort as well as look after the wildlife. Take care not to wander into cooler/bluer colours as this becomes harmful to our nocturnal friends."

Lee goes on to explain that the materials you choose for your fittings matter here. "Solid brass fittings bring a certain warmth and permanence to a scheme. Their finish ages beautifully over time, while the quality of light they emit tends to feel softer and more nuanced – ideal for creating an inviting, layered glow rather than a harsh wash of illumination. Stainless steel is clean and crisp, making it perfect for a contemporary look that's still classic and refined."

5. Taking care not to 'over-light' the space

It is important that, in your quest to light your compact patio, you don't flood it with too much light. "A small patio benefits from pockets of shadow just as much as it does from light," points out Lee Lovett.

"By concealing the source and focusing on the effect – allowing light to graze surfaces, filter through patio container plants or border planting or highlight a single detail – the overall scheme feels effortless and considered. In the end, it’s not about making a small space brighter, but about making it feel deeper, softer and more layered. A place that draws you in, rather than closing you off."

"The key is to think less about adding brightness with exterior lighting and more about shaping how the space is perceived," adds Mara Rypacek Miller.

James Kendall is keen to point out the power of low-level lighting here. "Subtle ground lighting can help by creating a clean and uncluttered look. Low-level lights provide practical illumination, making the space both functional and welcoming, whatever its size."

6. Using wireless lighting for flexibility

Portable, rechargeable lamps are one of the hottest exterior lighting trends around right now. Partly due to the wide range of stylish design options on offer, but also because they make it possible to illuminate spots not served by electrical sockets.

"For maximum flexibility where sockets are limited, rechargeable table lamps are your best friend," says Jo Plant, chief creative officer at Pooky. "Placing one on a bistro table creates an instant, cosy focal point that mimics an indoor living room.

"To add depth, tuck a few wireless lights into planters at the far edges of your space – by illuminating the perimeter, you trick the eye into seeing more distance and a much larger 'room'."

FAQs

What IP rating should patio lighting have?

Remember, not all lights are suitable for use outdoors – while you might love the idea of that oversized pendant for your outdoor kitchen ideas, you'll need to check the IP rating first.

Ideally, you want to stick to IP65-rated waterproof lights to ensure they can withstand the elements and do your patio justice for many years to come. You also need to ensure that all your connectors and extension leads are outdoor-rated.

Once you have your patio lighting sorted, turn your attention to finding the best outdoor furniture for your space – not only does it need to suit the style of your garden, but it also needs to withstand all weathers, be robust and comfortable to use.

The royal family has long supported greener gardening practises, with King Charles pioneering sustainable gardening ideas for almost 40 years. This spring, see Duchess Sophie join the King on his quest to adopt a gentler approach to gardening with her suggestion of rewriting the rules of 'No Mow May'.

"What happens to the insects after May?’ Just confining it to May doesn’t make any sense to me," says the Duchess rather pointedly.

During the exclusive interview with The Telegraph, Sophie, the Duchess of Edinburgh, speaks passionately about embracing more holistic, rewilding garden trend rather than the perfectly landscaped plots of times past.

During the exclusive interview, Sophie, the Duchess of Edinburgh, speaks passionately about her feelings towards the 'No Mow May' trend and how she personally prefers to extend the practice well into the summer months.

“When we get to this time of the year, we start to talk about No Mow May,” she explains. “I always say: ‘Well, what happens to the insects after May?’ Just confining it to May doesn’t make any sense to me. Our temperature fluctuates, so [the insects’ eggs] don’t necessarily hatch. They continue to lay their eggs and then they hatch, but they continue doing that throughout the summer. So [at home], we have No Mow May, June, July…”

Cultivating a wildlife-friendly space by leaving areas of your lawn unmown is an easy but brilliant way to support all the unsung heroes of the ecosystem, from bees and butterflies to the bird species that eat slugs, including blackbirds, magpies, thrushes and robins.

Why we will be extending 'No Mow May'

Interviewed by gardening legend Alan Titchmarsh, who also shares her organic gardening beliefs, Sophie talks about designing her first garden for the upcoming Royal Windsor Flower Show. Despite it being a one-day event, Duchess Sophie has designed her garden with the hope that it will have a lasting impact on how gardeners maintain their plots.

Her sustainable garden design features what the Duchess calls “wilder areas”, planted with “lots of grasses and movement”. By showcasing her respect for insect life and wildlife preservation, she hopes to inspire a more organic approach to gardening.

We feel certain enough to say that her garden design will also feature plenty of plants for pollinators to provide a plentiful source of food for the insects living in the longer grasses.

Our w&h resident gardener, Orpheus Alexander, agrees with Duchess Sophie's approach to extend the no-mow policy for the greater good. Here he shares how he does "No Mow May – but better" to be able to use the lawn throughout the summer still...

"I mow a simple circle and leave the edges to grow wild. It keeps the space useable, but still gives pollinators and wildlife somewhere to live and feed," Orpheus explains.

"The important bit is what happens next. If you let it grow, avoid cutting it back hard in June, because by then things have moved in. I keep these edges longer right through the season, often until winter."

In the spirit of helping the garden grow naturally, we're also big fans of rainwater harvesting to provide a sustainable alternative to watering garden plants. We're hugely in favour of making small tweaks to maintain a kinder approach when tending to our plots.

Starting a new garden or even adding more plants to a pre-existing one can feel pretty daunting, but mastering the basics makes it all that much easier. One of these basics is learning how to care for seedlings and knowing how much water they need in their early days.

When it comes to gardening, knowing how to water garden plants properly is a top priority and one that changes depending on the plant. It's not just the species but also how far along it is in its growing process and whether it's established yet. Seedlings are, of course, young plants which are more vulnerable to damage or ill health, so their watering needs have to be met correctly.

To make sure your seedlings thrive and grow to become established, here's what the experts recommend when it comes to their watering routine.

How often should you water seedlings?

If you're trying to transform your garden on a budget, you might be looking to add some new plants to your space. To save money on your garden costs, growing them from seeds is the cheapest option, but you need to ensure you know how to raise young plants.

"There are so many factors which will affect how often you need to water them – from how old they are, what type they are, where they are growing, etc., that you shouldn’t have a regular watering schedule," states Lucie Bradley, gardening expert at Easy Garden Irrigation.

"When plants are this young, they are very vulnerable to both over- and under-watering, so you should monitor the moisture in the compost and use this as your guide to tell you when you need to water again."

"Ideally, check the compost daily - first thing in the morning - and if the compost feels dry, then it’s time to water. However, if it’s still moist, test it again the following day," she continues.

Do seedlings need watering every day?

In the same way outdoor plants need to be watered more often in hot weather, seedlings require frequent watering as their root systems are underdeveloped.

"You may find that as your seedlings start to grow, they may need more frequent watering than if they were mature plants, and this often means that they need watering daily," says Lucie.

"The reason for this is that young seedlings are just developing root systems, so they need to be kept consistently moist to thrive. Whereas mature plants, with developed root systems, can store more water, so they can wait longer for you to water them," she continues.

Can you water seedlings too much?

Although seedlings do tend to need more watering, you still need to be careful not to overwater them. As mentioned previously, they're incredibly fragile at this stage, so any stress on the plant can kill it.

"It is possible to water seedlings too much, as their soil should be kept moist but not waterlogged. Overwatering can cause what is known as 'damping off', a fungal disease that makes seedlings collapse and rot," explains Richard Barker, horticulture expert and Commercial Director at LBS Horticulture.

How much water should a seedling get?

To make sure you don't overwater, it's important to know how much each seedling actually needs.

"There is no hard and fast rule as to how much you should water seedlings, as there are so many variables which can affect this - the type of seedlings, how small or large they are, the temperature they are growing in, etc.," starts Lucie.

"So rather than having a schedule, it’s better to check the compost daily, which your seedlings are growing in - if you push down on the surface or insert your finger and it’s moist, then you don’t need to water. If it feels dry, it’s time to water," she continues.

This test is also helpful for patio container plants and seeing whether they need watering.

"What you are likely to find is that the frequency of watering will change as your seedlings grow or are moved into different environments, for example, taken out of a propagator, or being potted on," adds Lucie.

"When you water, it’s best to do so in the morning, so that if the stems or leaves of the seedlings get wet - for example, if you use a mister to supply water - then they have time to absorb the moisture during the day," she finishes.

If you're looking to sort your garden out and breathe a little more life into it, then adding new plants is certainly the way to go. From late summer flowers to edible plants you can grow in pots, there's so much you can fill your outdoor space with.

Moving into my new flat, I was so excited about the generous balcony and all the possibilities for planting. However, I soon discovered the space only gets a rare sliver of sun in the afternoons, and otherwise it's cloaked in shade.

After panicking slightly, I knew that I could find a way to make my small garden look bigger and make the most of the space, sun or not. Although some of the best garden plants require a whole lot of sun, I figured there'd be some species just as glorious that could thrive on my shaded balcony.

Set out on my quest, I thought, who better to ask than the trusted garden experts? Luckily, they came back with optimism, endless plant options and advice for creating that peaceful balcony garden I'd envisioned.

How can you create a balcony garden?

While gardening in a small space can be somewhat challenging, using the right small garden tips can really transform it. Even with a few tweaks, my concrete, rather sad-looking balcony is now an inviting outdoor reprieve.

"You do not actually need a lot of space for a balcony garden if you can take advantage of walls, railings and the ceiling," starts Richard Barker, horticulture expert and Commercial Director at LBS Horticulture.

"Attach pots, shelves and trellises to the walls, and hooks to the ceiling for hanging plants. Balcony railings can be covered with wire to support climbing plants, or you can use plant hangers to hang them over the railing."

There are lots of flowers that love growing in small spaces, so you needn't worry about bringing a little life to your balcony.

When choosing plants, you'll also need to take note of the general conditions. If your balcony is anything like mine, it'll be a matter of finding shade-loving species.

"Any plant that is suited to being grown in a container can be grown as part of a balcony garden, provided that you have enough space and the right conditions. If you live somewhere that experiences colder winters, consider growing plants that are hardy enough to live in their containers all year round or that can be overwintered indoors so you do not have to start the garden again each spring," instructs Richard.

Just make sure you're clued up and don't make any container gardening mistakes, I'm speaking from experience.

Richard does make a good point, saying it's best to check if your balcony has any weight restrictions before you start making your outdoor garden.

"Plastic and fibreglass containers can be better for balcony gardens as they are lighter than terracotta or ceramic pots, but they will need to be secured in place so they do not blow over in the wind," he adds.

Shop balcony garden essentials

What can you plant on a balcony that doesn't get much light?

If you're in the same boat as me, looking for the best plants for shade, then there are a few low-maintenance options.

"A perfect evergreen shrub which thrives in partial shade, Daphne will provide you with a heady fragrance from late winter through to summer when in flower. Select a compact variety like ‘Perfume Princess’, which is a slow-growing, compact hybrid which produces large, pale pink blooms in early March," starts Lucie Bradley, gardening expert at Easy Garden Irrigation.

"Thriving on minimal care, this evergreen rarely needs pruning, is fairly disease resistant, and as long as you keep it in well-draining, nutrient-rich soil, you can pretty much let this robust shrub take care of itself," she continues.

Another plant, and one I've added to my balcony, is fuchsia. "Known for their drooping flowers in various colours. They grow well on shaded or partially shaded balconies and prefer cooler temperatures. They need regular watering to stay healthy and should be planted in well-drained soil. With their cascade of flowers, they create an attractive display," explains Horticulturist Ross Dyke, who works as a grower and runs the horticulture podcast The Plant Pod.

He also recommends growing the climbing hydrangea, petiolaris. "‘Petiolaris’ is ideal for shaded balconies, where some other climbing plants struggle. It has large white flowers in the summer and can cling to support and be trained to grow how you want it to. It can take a season to establish itself, but it will become very impressive once it has matured. I would treat it as a biennial during its establishment period," points out Ross.

FAQs

What plants grow well on a balcony?

Whether or not you struggle with sunlight on your balcony, there are plenty of container plants you can add to your space to make it welcoming and lush.

"Geraniums are ideal balcony plants with vibrant flowers and a sturdy nature; they can handle all the different weather conditions that we get in the UK," says Ross. "They require minimal care and can flower all the way into September. My favourite is ‘Tiny Monster’, and of course, the UK’s favourite is ‘Rozanne’. I also like the blue-flowered ‘Mrs Kendall Clark."

Should you want some low-maintenance plants that thrive off neglect, then lavender is a great way to go.

"Dwarf Lavender, such as ‘Little Lady’, is an excellent choice for any balcony planter. This fragrant, low-maintenance plant boasts stunning purple flowers that not only enhance your space but also attract pollinators. It also thrives well in drained soil and needs very little watering," he points out.

What are the easiest balcony crops to maintain?

Want to start vegetable gardening for beginners, but worried you don't have the space or resources to create a thriving veggie patch? You can still grow your own food without needing a sizable garden.

"When you are deciding which crops to raise on your balcony, you need to look for ones which don’t take up a lot of space, are relatively fast growing, have good resistance to pests and diseases and depending on how your balcony is situated, can tolerate wind exposure or shade," explains Lucie.

"You should also pick crops which you are going to be able to use efficiently through the year, so herbs which can be used to flavour your recipes or cut and come again crops where you can pick and eat and don’t need to store harvests," she adds.

If you do have a sunny spot on your balcony, Lucie recommends basil, chives and rosemary. However, if it's shaded, then parsley, mint and coriander are better suited. There's a surprising amount of food you can grow in pots to save space on your balcony.

"When selecting vegetable crops for balconies, it’s good to concentrate on those which naturally have shallow root systems so they don’t need lots of space," Lucie points out. "As well as looking for dwarf types or those which have been specially developed for small spaces like pots, hanging baskets and balcony planters. Some of the best crops include tomatoes, peppers, beetroots, carrots, lettuce and beans."

Just because you don't have a large garden soaked in sunshine doesn't mean you can't enjoy being green-thumbed. With plants made for north-facing gardens and tough plants that grow in tough places, there's no excuse not to surround yourself in nature.

As the weather warms up, many of us will be spending a lot more time in our gardens, and despite the lighter evenings, outdoor lighting can extend those summer nights even more.

Whether or not you stay up to date with the garden trends each year, it's hard not to be influenced by what's popular and stylish in the world. And while you may be in the know about the key interior decor trends for this season, a lot is going on in the outdoor design world to be excited about, and lighting trends are one of them.

Finding ways to illuminate your garden will make it welcoming all year long, but especially when you're enjoying BBQs and garden parties during the spring and summer. So here's some inspiration to elevate your space.

The biggest exterior lighting trends in 2026

So you've got your best garden furniture out ready for summer hosting, but what good is that without the proper lighting? You wouldn't want to cut your evenings short this season just because the sun's gone down.

To ensure your nights aren't over abruptly and your garden looks inviting no matter the time of day, here are some of the best exterior lighting trends of the year.

1. Organic lighting

It's not just the sofa trends where we're seeing a turn towards more organic, natural shapes and materials. This pattern is also moving to our outdoor decor.

“Organic lighting is set to be a huge trend in 2026. Inspired by nature, this lighting type is ideal for outdoor use, blending seamlessly with its surroundings and bringing a calming feel to the space," starts Claire Anstey, Lighting Buyer at British interiors brand Heal’s.

"Think earthy materials like rattan and wood, alongside mushroom-like silhouettes that feel almost ‘planted’ within a space, as though they’re gently growing from the ground. There’s also a growing interest in soft, flowing forms with slightly irregular, organic edges, designs that feel a little raw or unfinished, reflecting the imperfect, ever-changing character of the natural world,” she continues.

You can be quite experimental and fun with this trend, depending on the look you want for your space. We love these whimsical mushroom lights that are a great cottage garden idea.

2. Biophilic lighting

Similar to how we're seeing sustainable garden ideas continue to be popular, more natural, discreet lighting choices are also trending again this year.

“Biophilic lighting is set to be one of the defining garden trends of the summer, bringing a more considered, nature-led approach to outdoor illumination. At its core, it’s about enhancing the natural rhythms of daylight while complementing them with circadian-aligned artificial lighting that feels gentle and organic rather than harsh or intrusive," explains Claire.

"To introduce this look into your garden, weave delicate fairy lights through the branches of trees or around sculptural shrubs. This helps diffuse the light softly through foliage, creating an inviting glow once the sun sets. Opt for warm-toned bulbs wherever possible; their golden hue creates a relaxed, cocooning ambience that’s ideal for lingering dinner parties and elegant outdoor soirées," she recommends.

Claire also points out that where you place your light in the garden is key too. Instead of just flooding the whole place with light, use it to accentuate plants and greenery.

"Highlight textured leaves, architectural branches, and pockets of greenery to create depth, shadow and a beautifully layered garden after dark,” she adds.

3. Wall lights

Looking to make your garden look more expensive? Wall lights are a fantastic way to do that without breaking the bank. They're also helpful to keep your space secure and easy to navigate when you're enjoying evenings in the space.

“Wall lights have been one of the biggest garden lighting trends for the past few years, and it’s a style that shows no sign of fading. In fact, Google searches in the UK have risen by 42% over the last month alone, highlighting just how popular they’ve become," starts Claire.

"From a design perspective, wall lights are incredibly versatile and easy to style. They create a soft, ambient glow that’s perfect for long summer evenings spent outdoors. I always recommend positioning them near key features in the garden, such as plants, architectural details, or textured walls, to naturally draw the eye and create a focal point," she continues.

4. Layered lighting

You may already be aware of what a layered lighting scheme is; this year, we're bringing the stylish practice outdoors.

"Another major trend for summer 2026 is layered lighting, where different light sources are used together to make the garden feel more atmospheric and usable into the evening. Rather than relying on one bright fitting, there is a clear move towards lower-level lighting that helps define the shape of the space more subtly," says Julian Page, Head of Design at BHS.

So instead of one large garden floodlight, mix up path lights, festoon lighting and dotted lanterns around your space. It will help elevate the look of your space and be even more functional.

5. Warm tones

If you are trying out your essential hosting tips this summer, then you'll want to make your garden as inviting as possible. Warm lighting is a shortcut to doing this.

"It’s important to choose warm lighting rather than cool tones. Warm light helps the space feel inviting and relaxed, ensuring the atmosphere remains soft rather than overly bright or harsh,” points out Claire.

We've seen warm lighting being chosen over cold in the indoor lighting trends too and it's clear designers are recognising this call for a more cosy, relaxing look.

FAQs

What is the rule of thumb for outdoor lighting?

Luckily there's no garden law about lighting, other than perhaps having so much it disturbs your neighbours. However there is a design rule the experts would recommend you follow.

“The rule of thumb all garden designers live by is layering lighting in a ‘3-layer rule’. By combining ambient, task, and accent lighting, you’ll make your garden more functional and safe, accentuate any architectural and natural features like brickwork and trees, and make your garden a livable space well into the evening hours," says Laura.

“The ‘ambient’ layer 1 of lighting is general illumination for general visibility; ‘task’ or layer 2 is functional safety lighting like illuminating pathways and stairs; and layer 3, the ‘accent’ lighting, where you can really get creative, adding visual interest and decoration," she continues.

Next time you're sorting your garden out take note of where you might want to brighten up, both for decor and safety reasons.

What is the best lighting for the exterior of a house?

If you want to transform your garden on a limited budget, lighting is an easy and efficient way to do that.

“There’s no single best lighting choice for the exterior of a house; it’s all about how it’s placed. Layering lighting is becoming increasingly popular to add atmosphere but also for functionality and kerb appeal," starts Laura Rich, garden designer at Furniturebox.

“Combining wall lights for visual interest and functionality, subtle path or step lighting for safety, and a few well-placed accent lights to pick out features like trees or brickwork is visually dynamic. Layering lighting on different surfaces adds depth and visual interest to the garden," she adds.

Aside from electrical lighting, why not add one of your favourite scentend candles to your outdoor living room and make it feel even more cosy?

Have weeds been slowly taking over your garden throughout winter and early spring? To fight them off effectively, the garden experts have shared the best time to use weed-killing spray and why timing matters.

Weeding is always a dreaded task when it comes to sorting the garden out, and one we often put off altogether if we can. But if you're not taking part in the rewilding trend, then you'll probably want to banish weeds from your garden for good, and finding the most effective long-term way to do that is key.

Although the concept of weeding is rather simple, some conditions can make it pack more of a punch, one being the timing with which you use weed killer spray, which is why we've called on the gardening experts to give us the full rundown.

When is the best time to spray weed killer?

Whilst there are several ways to get rid of weeds in your garden, for a long-lasting, effective result, there are some conditions you'll want to keep in mind. One of these is when you apply the weed killer.

"Depending on the type of weed killer you are applying will dictate when the best time of year is to use it, although you would be wasting most types of weed killer if you applied it when weeds are dormant, typically late autumn to late winter, as weeds need to be actively growing to absorb the weed killer so that it can take effect," starts Lucie Bradley, gardening expert at LBS Horticulture.

"The only weed killer which you should apply before weeds appear is pre-emergent weedkillers, as these are designed to kill newly sprouted seeds before they reach the surface of the soil, so these are applied in early spring when the soil is getting warm enough for seeds to begin germinating," she continues.

For a truly effective application, you should be adding your weed-killing duties to your essential summer gardening jobs to-do list.

"When using a contact weed killer, developed to rapidly kill any parts of the weeds it comes into contact with, then you are best to apply these during the summer (June to August) when weeds are actively growing. The warmer, sunny days speed up weed growth and at the same time increase the rate of the contact weed killer being absorbed into the foliage," adds Lucie.

"If you are using a systemic weed killer which is designed to be absorbed through the leaves of weeds but then is distributed throughout the whole of the weeds, effectively killing the roots as well as the foliage, then you can start applying these from late spring through to early autumn, with the best time being late spring as this is when weeds are rapidly growing so the weedkiller is quickly transported down to the roots," she recommends.

Is it better to apply weed killer in the morning or evening?

In the same way there's a best time of day to water your lawn in the summer, weed killer spray is most effective during one specific time of day.

"The best time of the day to apply weed killer is around mid to late morning. This is because any dew on the plant should have dried out, and the heat of the sun will not be too intense, as high heat can make the weed killer evaporate before it can work," says Richard Barker, horticulture expert and Commercial Director at LBS Horticulture.

Avoid making a summer gardening mistake and don't leave your weed killer spraying until too late in the day.

FAQs

Should I cut weeds before spraying?

If you've decided not to keep your wildlife-friendly weeds growing, you might want to get them removed as soon as possible. So much so, you may want to cut the leaves off them, but this isn't always the best idea.

"The aim when applying both contact or systemic weed killers is that it is applied to the foliage of the weeds, so the more foliage there is, the faster it will be absorbed, so cutting back the weeds first would reduce the foliage and actually reduce the effectiveness of the weedkiller. So it’s best to spray the weeds and wait for the weed killer to be able to work before removing the dead foliage," suggests Lucie.

"The only exception to the no cut rule is when you have weeds which have been able to become well established, so they are tall, sturdier, possibly ‘woody’and have tough, leathery leaves. In this case, you are best to trim the weeds back and allow them to start regrowing before applying a weedkiller, as it will be absorbed faster and be more effective on the fresh new growth," she continues.

For these established weeds, or weeds that are in and amongst your favourite plants, having the essential gardening tools to remove them manually is the better method.

When should you not spray weeds?

Weeds growing in just about every spot in your garden, sometimes even in between your favourite late summer flowers, this is when you will want to refrain from spraying weed killer. You'll also need to consider the weather conditions.

"You should not spray weeds if it is windy, as this can risk the herbicide drifting to nearby plants. Similarly, you should not spray weeds when it is raining, as the herbicide is likely to be washed off. It is also best to avoid spraying weed killer during very hot weather, as the heat can slow plant metabolism and reduce the effectiveness of the weed killer," begins Richard.

"If weeds are struggling due to drought, it is unlikely that they will be able to absorb weed killer, and weeds that are dormant or not actively growing will also not absorb herbicides as successfully," he finishes.

It can be discouraging coming back to your garden after winter and seeing that the frost didn't kill all the weeds. But dealing with them sooner rather than later will stop their spread and leave your garden looking lush just in time for summer.

For once, the Firebloom EP03 Electric Pizza Oven doesn't just have me eating pizza. I'm eating my words too. At £300, it's proven that budget pizza ovens can be incredibly stylish, easy to use, and well-made too.

My family runs a pizza oven, so I've grown up with a critical eye. I've stood by Gozney and Ooni as makers of the best pizza ovens and always recommended any oven that's around £250 as good, but with a caveat. Not the Firebloom though. I'm handing this pizza oven a slice of the praise. It’s compact, neat, and, crucially, incredibly easy to use, making it a brilliant option for beginners or anyone who wants great pizza without the learning curve (or the hefty spend).

My family and I have been putting it through its paces, comparing it with models twice the price as well as its closest rival from Ooni. From weeknight dinners to full-blown pizza parties, we’ve tested just how far this budget-friendly oven can go

Firebloom EP03 Electric Pizza Oven review

• Dimensions: 58x50x40 cm
• Weight: 12 kgs
• Cable length: 180 cm
• Temperature range: 400°C
• Pizza size: up to 12”
• Pizza stone size: 325 × 325 × 10mm
• Power: 2.0kW upper and lower heating elements
• Materials: stainless-steel door with ceramic viewing window; aluminium legs with oak finish
• Warranty: 1 year

Who would the Firebloom EP03 Electric Pizza Oven suit?

Who it would suit

My family of pizza professionals were impressed by the Firebloom EP03 Electric Pizza Oven for a number of reasons, but two stood out straight away: this is exceptional value for money, and it’s incredibly beginner-friendly. If you’ve always been curious about making pizza at home but felt put off by price or complexity, this lowers the barrier to entry.

I’ve long said don’t spend less than £250 on a pizza oven and if you do, expect compromises in build and performance. However, as I've already confessed, this oven has me rethinking that advice. It’s sturdy, well-finished, and delivers consistently strong results that rival pricier models. The only real extra to factor in is buying your own accessories, but in the context of what you’re saving overall, it’s a small and worthwhile trade-off.

What really seals it, though, is how easy it is to use. The wide oven mouth and generous cooking space mean you don’t need expert-level pizza-turning skills to get great results. There’s no awkward manoeuvring or stress meaning you can slide your pizza in and let the oven do the work. It’s a design detail that many brands overlook, which is why this is a brilliant choice for beginners, busy households, or anyone who just wants reliably good pizza without the fuss.

Unboxing and setting up the Firebloom EP03 Electric Pizza Oven

Pizza ovens aren't the kind of purchases that can slip through your letter box, so it's helpful to know about what delivery and unboxing is like. We had a great experience for delivery, with communicative couriers who gave us notice and choice for delivery dates, as well as a helpful person who delivered and placed the box exactly where we wanted it. And if you think that was special treatment for woman&home or "the pizza family", a read through of the reviews is proof enough that good delivery is something that Firebloom takes pride in.

As expected, the box is pretty large and relatively heavy, typcial for pizza ovens. It's easy to open and take the various parts of the pizza oven out, making the whole unboxing experience really simple. I only have two notes. The first is that Firebloom doesn't send any accessories, so if you don't already own a pizza paddle and peel, you will need them. These make all the difference when it comes to cooking safely and consistently. My second note (and the reason this didn't score a full 100%, five star review, is that there's a fair bit of plastic and non-recyclable packaging that comes with the oven. This isn't a huge deal for lots of people, but I've had pizza ovens delivered with great sustainability scores, so I have to mark this down, for the environment.

Plenty of people are put off by the work that goes into unboxing and setting up a pizza oven. In the time that you've assembled the parts, bought the accessories, and get the oven up to temperature you could have flown to Rome and ordered an authentic pizza, or maybe at least ordered it from a nice takeaway. I'm pleased to say that the Firebloom EP03 Electric Pizza Oven bucks the trend. It's easy to set up, because the oven comes almost completely assembled. There are some feet that need to be screwed into place and a door that needs to be attached, but Firebloom sends tools to help get your oven in one piece and looking perfect in a matter of minutes.

What is the Firebloom EP03 Electric Pizza Oven like to use?

Once assembled, the Firebloom EP03 Electric Pizza Oven is really straightforward to get going. Plug it in, position your stone, and you’re ready to start cooking, although it’s worth noting the cable isn’t especially long, so you’ll want your setup within easy reach of a socket (or have an extension lead to hand). It’s a helpful note, because it's important to know where to place your pizza oven in your outdoor or kitchen setup.

The controls strike a smart balance between simplicity and precision. You can dial the temperature up to 400°C and choose whether heat comes from the top element, the base, or both. This a level of control that’s useful if you understand how heat behaves in a pizza oven. Top heat is what drives that all-important melting and cooking on top, while base heat ensures a crisp, well-baked underside with leopard spotting. If you’re more experienced, you’ll appreciate being able to tweak this depending on your dough and toppings; if you’re newer, it’s worth learning how to balance these elements to avoid an undercooked base or overdone top.

In testing, the oven reached temperature in around 20 minutes from cold, which is a solid preheat time, and an important stage for burning off any residues from manufacturing. Once up to heat, performance is impressively consistent. At around 350°C, pizzas cooked in just over two minutes, but pushing it to 400°C is where this oven really shines: evenly blistered crusts, fully melted cheese, and bases that are crisp without being dry. Crucially, heat retention holds up well when cooking back-to-back, so you’re not waiting around between pizzas.

Ease of use is where this oven really pulls ahead. The wide oven mouth and generous internal space remove much of the usual finesse required. There’s enough room to manoeuvre your peel comfortably, and the viewing window lets you monitor progress without constantly opening the door and losing heat. It’s no surprise one of our testers called it “one of the easiest pizza ovens to use.”

Even after extended cooking, the exterior temperature felt well-managed. It gets hot, as expected, but not excessively so. I was comfortable using it on a small outdoor table without worrying about heat damage or it feeling unsafe around others. It’s another sign that, while this is a budget-friendly model, the engineering behind it has been carefully considered.

How does the Firebloom EP03 Electric Pizza Oven compare?

The question we kept coming back to was whether this could rival the Ooni Volt 12, widely considered the benchmark for electric models. And, somewhat surprisingly, our answer was no, but only just. The Ooni still takes the edge when it comes to premium feel: you get a sleeker interface, more refined controls, and an overall finish that feels unmistakably high-end. It’s the kind of oven that looks and behaves like a luxury appliance.

That said, when it comes to actual cooking performance, the gap narrows significantly. Side by side, the Firebloom EP03 Electric Pizza Oven delivered remarkably similar results with crisp bases, well-developed crusts, and evenly melted toppings. It’s less exacting than the Ooni, which can demand more precision with heat balancing and timing, making the Firebloom a more accessible option for everyday use or less experienced cooks.

Ultimately, it comes down to value. If you want the slickest design, advanced features, and don’t mind paying for them, the Ooni Volt 12 still leads. But if you’re focused on what lands on your plate, and keeping your budget in check, the Firebloom makes a compelling case. You’re getting near-like-for-like results for a fraction of the price, in an oven that’s arguably easier to live with day to day. And yes, it looks pretty good on the countertop too.

Should you buy the Firebloom EP03 Electric Pizza Oven?

If you’re new to pizza ovens, or simply want a more affordable way to get started, the Firebloom EP03 Electric Pizza Oven is an easy recommendation. It delivers where it counts, combining consistent performance with a design that’s intuitive to use and genuinely good-looking on the countertop.

What makes it stand out is how few compromises you’re making for the price. It’s simple without feeling basic, affordable without looking it, and capable enough to impress even a family of pizza professionals like mine. For everyday cooking, relaxed hosting, and reliably great results, it more than earns its place as a smart, budget-friendly buy.

How we test pizza ovens

At woman&home, we have a series of standardised tests that we put all of our pizza ovens through. We look at everything from delivery and set-up through to the all-important tests of how it cooks pizza and what it's like to clean up. Along the way, we'll make comparisons to other models, suggestions for who it would suit, and we'll always give you our expert take on how the pizza ovens performed. If you want to find out more about how we test pizza ovens, you can visit our dedicated page.

With summer just around the corner, it's the perfect time to look at your garden and see what you can do to help it thrive. A low-maintenance, rewarding way to do this is to participate in No Mow May.

It's clear that garden trends that are centred on low-maintenance gardening aren't going anywhere, and we're all for it. With the rewilding trend being as popular as ever and plants that thrive on neglect becoming gardeners' favourites, homeowners are turning towards any trends or practices that make gardening as easy as possible.

In keeping with these trends, there is No Mow May. But what exactly is it, and how can you participate to benefit your garden?

What is No Mow May?

Whether you're tired of figuring out when to mow your lawn or want to try something new in your garden, No Mow May might just be for you.

"No Mow May was started by the conservation charity Plantlife and is a reaction to the loss of 97% of flower-rich meadows since 1970. The charity aims to encourage biodiversity in the estimated 20 million back gardens in the UK by boosting the food sources for vital pollinators like butterflies and bees," explains Lucy Taylor, Bird Food Specialist and gardening expert at Vine House Farm.

Not only will this trend stop you from having to sort your garden out every week, but it's also got amazing benefits for your space's ecosystem.

"The presence of more plant life is not only good for pollinators but is also an essential support for the UK’s natural food chains. Pollinators are a common food source for many garden birds as the weather warms up. Birds such as house martins, spotted flycatchers, swallows and swifts feast on insects, with some catching their prey exclusively on the wing," says Lucy.

"Each of these species has struggled in recent years, so providing more food in your garden could help support their numbers," she adds.

Participating in the trend, alongside following the most up-to-date bird feeding advice, will make a huge difference in how many feathered visitors you get.

What are all the different benefits of No Mow May?

Of course, planting plants for pollinators is the best way to bring more wildlife into your garden, but No Mow May is a free and low-effort alternative.

"The biggest benefit is for pollinators; longer grass allows flowers like dandelions, clover, and daisies to bloom, providing early nectar for bees and insects when food can be scarce," says our resident garden expert, Orpheus Alexander (@orpheusalexander on Instagram).

"It also boosts biodiversity more broadly, offering shelter for insects, which in turn supports birds and small mammals. Letting lawns grow can improve soil health, reduce the need for watering, and cut down on emissions from mowing. Visually, it softens a garden and creates a more natural, layered look," he adds.

If you want your garden to look more expensive, this might not be the trend for you, but it will work well if you are a fan of cottage garden ideas.

How can you take part in No Mow May?

Want to get involved? First things first, you'll want to remove mowing from your essential gardening jobs for May.

"Participation is straightforward: stop mowing your lawn during May. If a full stop feels impractical, reduce how often you mow or raise the cutting height so flowers have a chance to bloom. Even small patches left untouched can make a meaningful difference," explains Orpheus.

Of course, this way of gardening doesn't have to end when the month does; you can take some of the elements of No Mow May into the rest of the year.

"It is also worth thinking about what happens after May. If you have allowed grass to grow and wildlife has moved in, cutting everything back hard in early June can be quite disruptive. A more considered approach, such as gradually reducing height or leaving some areas untouched, helps maintain the habitat you have created," suggests Orpheus.

No Mow May essentials

FAQs

How else can you rewild your garden if you can't fully commit to no mowing?

Although there are many benefits to the No Mow trend, it's not practical for everyone. Luckily, you can still incorporate some sustainable gardening ideas into your space whilst still being able to make use of your lawn.

"If you don’t want to let your turf grow long, you could opt for planting wild or ornamental grasses. These grass variations grow long and wild in beautiful displays," starts Lucy.

"Their sturdy nature is particularly attractive for butterflies to lay their eggs, meaning birds like Blackbirds will have caterpillars to eat. If you’re unable to leave your entire lawn to grow during May, leaving sections that Plantlife have dubbed “mowhicans” is the next best thing," she adds.

"Patches of long grass at the edges of your lawn or in out-of-the-way spots mean you can have a presentable garden that still helps out the bees and butterflies," finishes Lucy.

Alternatively, you could try Orpheus' genius method, which gives you the best of both worlds. He says, "I mow a simple circle and leave the edges to grow wild. It keeps the space usable, but still gives pollinators and wildlife somewhere to live and feed."

"The important bit is what happens next. If you let it grow, avoid cutting everything back hard in June, because by then things have moved in. I keep these edges longer right through the season, often until winter," finishes Orpheus.

Want to take it even further? Experts have recommended leaving certain weeds to grow in your garden as they provide a natural food source for birds and other wildlife. That's another job you won't have to add to your gardening to-do list.

With summer just around the corner, now is the perfect time to give your lawn some much-needed TLC to help it retain a gloriously healthy shade of green, no matter what the weather has in store.

Between learning how to level a lawn and knowing how often you should water your grass in summer, there's a lot to keep track of when it comes to lawncare. And if you really want to make your lawn impressive, making it look greener during the summer takes a certain level of effort and maintenance.

However, if you want to make your garden look more expensive, putting extra effort into making your grass greener is a great place to start. And to make the process as easy as possible, we've called on our team of gardening experts to share their professional tips and tricks.

How to make grass greener: 5 expert-approved tips

While you might already know many of the lawn care tips to keep your grass green during summer, actually getting it to the glorious green colour you want for the first time is a little more work.

To ensure you don't accidentally make any lawn care mistakes, here's exactly what the experts recommend doing to achieve grenner grass...

1. Mow at the right height

You might assume mowing a lawn is a pretty straightforward task, and it is to some extent; however, there are a few things you'll need to be cautious of if you want luscious green grass.

"Most people mistakenly cut their grass too short, as they think that shorter grass means they will not need to mow as often. However, by doing this, you could actually be scalping your lawn and removing the leaf surface that grass needs for photosynthesis, weakening the plant," says Richard Barker, horticulture expert and Commercial Director of LBS Horticulture.

"You should not remove more than one-third of the height of the grass at one time, as the grass will respond to this by producing new shoots to create a denser, thicker lawn," he adds.

2. Fertilisation

Fertiliser is not just a good solution for when your lawn is turning yellow; it also has the important nutrients to make your grass greener too.

"A balanced liquid spring fertiliser supports steady growth without the surge and slump that can follow high, quick nitrogen feeds. Where a rapid cosmetic lift is needed, a small amount of iron can darken the leaf and discourage moss, but it works best as an add-on rather than the main plan," explains Dr Russell Sharp, Founder of Eutrema.

"Fast-acting iron does not work by creating chlorophyll; it is just the iron binding to the tannins in the cell walls, making them darker. For improved action, choose a chelated iron fertiliser over a simple iron sulphate, which will quickly get locked out and can kill soil biology," he continues.

It's also helpful to know your garden's soil type so you can adjust what kind of fertiliser and how much you'll need for your lawn.

3. Water deeply and infrequently

Knowing how to water your garden plants properly doesn't just mean your flowers and veggies; it also includes your grass. And mastering your lawn watering routine is key to making it greener.

"Watering a lawn lightly and frequently leads to shallow root systems and weak grass that will struggle during dry weather. Watering deeply and infrequently encourages grass roots to develop deeper roots, making the lawn more resistant to drought and better at accessing nutrients in the soil. When watering, soak the soil thoroughly so that water penetrates a few inches deep," instructs Richard.

"Allow the soil to dry out between waterings, as the grass roots need air as well as moisture. Natural rainfall should provide adequate moisture in most areas in cooler months, but this may need to be supplemented during extended dry or hot weather," he adds.

It's important you know how often to water your lawn during the summer, as temperatures will have a significant impact on its growth and overall health.

4. Look after your mower

Even if you don't mow your lawn as often as you should, having a good-quality, sharpened lawn mower is essential. Especially when you want a certain look for your grass.

"Cutting your lawn is an important part of caring for it, but if the blade on your mower is dull, then rather than a clean cut, it tears and shreds the blades of grass. By damaging the grass in this way rather than staying green, the blades quickly dehydrate, becoming yellow or brown," explains Lucie Bradley, gardening expert at Easy Garden Irrigation.

"As well as making the grass more susceptible to disease. So you should always check the blade in spring and get it sharpened before your grass starts actively growing again and needs cutting. Ideally, you would check and resharpen the blade two to three times per season to ensure you always get a healthy, clean cut when mowing," she continues.

5. Aerate and fix compaction

It can be hard knowing how often you should be aerating your lawn. If you want your grass healthier and greener, you should only need to do it annually.

"When the soil in which your grass is growing becomes compacted, then there is less space for air, which often results in your lawn becoming waterlogged as water can’t drain as well through compacted soil," says Lucie. "Grass in waterlogged soil, where it can’t reach the nutrients or get the oxygen it needs, results in it turning yellow."

By aerating your lawn, you create holes in the soil, which allow water to drain and oxygen to reach the roots of your grass. So to prevent compaction, you should aerate your lawn at least once a year, ideally in spring, so that it enables your grass to put on healthy growth before the stresses of the warmer summer months arrive," she states.

Don't make a spring gardening mistake and completely forget to maintain your lawn before summer arrives.

How do I make my grass green again?

If you've gone to sort out your garden but found that your lawn isn't quite as green and thriving as it usually is, don't panic; there are ways to revive it.

"There can be many reasons as to why your grass is not green anymore, and there are ways to make it green again. Try watering the grass deeply and infrequently to encourage it to grow deeper roots and become more resistant to drought. Providing the lawn with a fertiliser rich in nitrogen can help with chlorophyll production, a component that is essential for growth and turning green," points out Richard.

What is poor man's grass?

It can be hard knowing what type of grass you're dealing with, especially with all the gardening jargon out there. One type, often referred to as Poor man's grass, is a low-maintenance lawn, but it is vulnerable to damage.

"Poor man's grass usually refers to Centipedegrass, a type of grass that is slow-growing and low-maintenance," Richard explains. "It has minimal fertiliser and mowing requirements compared to other grass varieties, and is ideal for growing in acidic soils or soils with low fertility.

It is naturally a lighter green colour, but it is not the best choice for gardens that see a lot of foot traffic, as it is easily damaged."

If your lawn is looking a little sparse, then overseeding it at the right time of year can yield some impressive results. It'll look fuller and healthier for summer when the weather allows you to enjoy it.

Despite being one of the most popular edible plants to grow at home, it can be quite confusing knowing when exactly is best to plant out your tomato seedlings.

Between knowing how to prune tomato plants and mastering the art of ripening green tomatoes once they're harvested, there's a lot more to growing this beloved fruit than you may think. And although they're relatively low maintenance and perfect for those beginning to grow vegetables, it's important to know exactly what they need, and when.

That's why we've consulted a team of experts to uncover exactly when you should be planting out your tomato plants to avoid them perishing in late frosts or confining seedling trays.

When should you plant out tomatoes?

In between sorting your garden out this spring, you might have a lot of plants that you've sown which are big enough to be planted out. Tomatoes belong on that list, but only if the weather is right.

"Once you've got night-time lows that are reliably 10°C or above for about a week, you'll be okay to plant out tomatoes. Repeated chilly nights slow root growth and can leave plants sitting still for weeks," says Dr Russell Sharp, Founder of Eutrema.

"Any frost will kill your tomato plants. Check local climate records to know when the last frost historically hits your area. Any temperature below 10°C will set them back, and you will notice the foliage turning 'blue' (an accumulation of pigments in response to stress)," he explains.

Protecting your plants from frost may seem dramatic at this time of year, but in the UK, the weather is unpredictable.

Shop tomato potting essentials

How to plant out tomato plants

Whether you want to grow tomatoes in pots to save space this season or add them to your thriving veggie patch, planting them out right is key for their growth.

"The aim is to avoid transplant shock and get roots growing straight away, since warm, active roots drive quicker flowering and better early truss development," starts Dr Russell.

"Start by hardening off for 7 to 10 days. Increase outdoor time gradually, including gentle sun and light breeze, and keep plants protected at night until conditions are mild, leaves and stems can be damaged and growth checked," he continues.

While tomatoes are not one of the best plants for shade, they do need to be protected from the elements in other ways.

"Choose the sunniest, most sheltered spot available, ideally with some wind protection, and make sure drainage is good. Tomatoes hate sitting in cold, saturated soil. Improve the planting area with well-rotted compost to help structure and moisture balance, then incorporate a balanced slow-release fertiliser so nutrients are available steadily without forcing soft, sappy growth," instructs Dr Russell.

"Water the plant in its pot beforehand so the root ball is fully hydrated, then plant deep, burying part of the stem up to the first set of leaves," he adds.

All that's left is making sure you're supporting your garden plant as it grows, that way your troota won't be damaged, and you'll have an impressively tall plant covered in delicious fruit come the summer.

How big should tomatoes be before planting out?

If you're a little unsure about the weather and are doubting its consistency, you can go off the appearance of your tomato plants instead.

"Size matters less than sturdiness and readiness. A good plant is typically 15 to 30 cm tall with a firm, upright stem that is closer to pencil-thick than thread-thin, and with several true leaves so it can photosynthesise strongly once outside," Dr Russell says.

"The root ball should be well-knit and hold together when eased from the pot, with roots reaching the edge but not circling densely in a tight mat. Badly pot-bound plants often struggle to take up water evenly after planting," he explains.

"It is fine if a first flower truss is visible, as long as the plant looks robust and has been hardened off properly, but if a plant is tall, pale, and stretched from low light indoors, it is better to correct the situation with deeper planting and a short delay until nights are consistently mild," Dr Russell finishes.

You might want to delay your planting out and add it to your essential gardening jobs for May, just to be on the safe side.

To make your life easier in the garden, we'd recommend trying out some companion planting in your vegetable patch. It can help you reduce the risk of pests and diseases, all whilst improving your garden's ecosystem.

I can't be the only one who's noticed a significant increase in bluebells shooting up this spring? And in places that they most certainly have not been intentionally planted? This is likely because the majority are now Spanish bluebells, a far more invasive variety that is not as welcome for the welfare of our gardens.

As a result, one professional gardener is urging homeowners to check which type of bluebell is growing, to stop them taking over. “Spanish bluebells can spread more easily than our native species, so gardeners need to be aware of how quickly they can multiply," warns Chris Bonnett, plant expert and founder of Gardening Express.

They may not yet be officially registered on the government's list of invasive garden plants to avoid in England and Wales, but they are most certainly on a watchlist as they are spreading more rapidly, threatening the future of the nation’s beloved native blooms.

So, how do you know if you have Spanish or native English bluebells? We asked the experts to explain how to distinguish between the two species and what to do with the unwanted ones.

English bluebells vs Spanish bluebells: what is the difference?

Our resident gardener, Orpheus Alexander, warns: "The biggest issue with the Spanish variety is hybridisation; they cross-pollinate with the English bluebells and basically dilute the true native plants we have. The Spanish and hybrid seeds are much easier to spread, so they spread more aggressively and outcompete the English ones for sunlight, which then eradicates the English variety."

"Spanish bluebells were originally introduced as ornamental garden plants, but their ability to spread aggressively means they are now one of the biggest threats to native bluebells," Chris warns. “The biggest risk comes from gardens, where they may be planted for their beauty but can spread beyond boundaries through seeds, bulbs and garden waste if left unchecked."

While Chris warns of planting this bluebell variety, he is also aware that many homeowners may have the invasive plants growing in their gardens and not even know it. Before long, they'll quickly take over and outcompete native English bluebells, so he's encouraging homeowners to take a closer look.

They look incredibly similar, so how can you tell them apart?

"English bluebells droop over to the side, have a deeper violet/blue colour and a lovely scent," Orpheus explains. "Spanish bluebells grow upright, are lighter blue and omit almost no scent."

How to stop the spread of Spanish bluebells

“Gardeners play a crucial role in protecting native bluebells. Even a single garden population can establish in surrounding areas within a few years, so early identification and careful management can make a big difference,” Chris explains.

We touch on this lightly in our guide on what to do with bluebells after flowering. But in more detail, here's how you can help to stop the spread...

• Dig up bulbs carefully: "Spanish bluebells spread through underground bulbs, so removing the entire bulb is essential to controlling the plant."
• Dispose of plants properly: Like when getting rid of weeds, how you dispose of these invasive plants is key to stop further spread. "Never compost them or dump garden waste in the countryside. Bag plants and dispose of them via general waste."
• Avoid planting or sharing bulbs: "Even giving bulbs to friends or neighbours can spread the invasive species further afield."
• Monitor your garden: Make it a habit to monitor your garden each spring, because as Christ points out: "New plants can regrow from missed bulbs or seeds."
• Choose native alternatives: "Plant native bluebells or other UK-friendly spring flowers instead."

Should you remove Spanish bluebells?

In a bid to stop them from spreading, experts advise removing Spanish bluebells, but it is not a simple task. Which I would say is all the more reason not to let them get out of hand in the first place.

"Getting rid of Spanish bluebells isn’t easy and it’s not a one-time kill, so it’s important to manage your expectations," Chris explains. It may take multiple growing seasons to get rid of them. This is because Spanish bluebells can regrow from tiny seeds or small bulb fragments left in the soil. Even a bulb that has broken can easily regrow."

"The best way to get rid of them is to dig them out and since bulbs or seeds left behind can resprout, you’ll need to make sure you dig deep and wide. Follow the stem all the way down to the bulb cluster and remove all visible bulbs."

Chris warns that it's unlikely you’ll be able to dig out the entire plant on the first try. It's important to continue monitoring the area during the growing season and pull or dig out any new shoots straight away. Make this a regular task to tag onto your May essential garden jobs list – peak growing season.

"Disposing of bulbs and seeds is also crucial in making sure they don’t establish themselves again, so make sure you’re not adding them to any compost heaps. Bag them up and dispose of them in your green waste bin."

I don't know about you, but since I've been aware of the problematic bluebell situation, I'm becoming slightly obsessed with checking which species it is I'm seeing.

From what I'm observing, a lot of the front gardens I've been walking past are where I'm seeing the most Spanish bluebells, where none of them looks intentionally planted, which makes me think they are spreading more than ever. I now understand why Chris is keen for gardeners to act.

When gardening gets a little demanding and stressful, it can be a good idea to find ways to call on nature for a little help. Fortunately, there are more than a couple of ways you can do this.

From picking plants that thrive on neglect to using sustainable garden ideas to keep your garden self-sustaining, there are many steps you can take to make gardening easier. With pests, diseases and stunted growth to work with, it's a great idea to use practices that help you combat these. And that's where companion planting comes in.

So if you're looking for a way to streamline your gardening this year and want a little back-up on the difficulties that come with tending a garden, companion planting is for you.

What is companion planting?

While you might be up to date with current garden trends, some methods easily remain under the radar. Companion planting is one of those methods, but what exactly is it?

"Companion planting is the practice of growing certain plants close together so they support one another. The support can be direct, such as strong scents that make it harder for pests to find a host plant, or indirect, such as flowers that draw in pollinators and beneficial insects that feed on aphids," begins Russell Sharp, Founder of Eutrema.

"It can also be about using space well, with taller crops creating light shade for smaller ones, and ground-covering plants reducing bare soil, moisture loss and weeds," he continues.

What are the benefits of companion planting?

Whether you're starting vegetable gardening or want to ensure your flowers last the season, there are many ways companion planting can benefit your plot.

"The main benefits are reduced pest pressure, steadier yields and more resilient growth with fewer interventions," says Russell.

"A mixed planting can make it harder for pests to locate crops, while also supporting predators like hoverflies and parasitic wasps. Flowers and herbs improve pollination in fruiting crops, and fuller soil cover reduces evaporation and suppresses weeds, which is particularly useful in containers that dry quickly," he continues.

Russell points out that in practice, this often means fewer pest flare-ups and less reliance on sprays with a garden that is more stable across the changeable UK weather.

What plants should be planted next to each other?

If you're starting to sort out your garden and want to introduce some companion plants, here is what the experts suggest adding to your plot...

• "Thyme makes an ideal companion plant to roses, as its shallow roots don’t compete with the roses' deeper root system, so they don’t compete for nutrients or moisture. At the same time, the strong scent of thyme will deter some of the pests which love roses, including aphids, blackflies and Japanese beetles," says Lucie Bradley, gardening expert at Easy Garden Irrigation.
• Should you be planting vegetables instead, then Russell recommends carrots alongside onions, leeks or chives. He says that it is a classic combination because the scent profile is confusing to both carrot fly and onion fly, reducing the chance of a concentrated attack.
• "Tomatoes grow well with basil and French marigolds nearby, since basil can help distract some sap-sucking pests and marigolds provide nectar and pollen that keep beneficial insects in the area," adds Russell.

• "Brassicas like cabbage and kale benefit from neighbours such as dill or chamomile, which act as insectary plants, and nasturtiums can be useful nearby as a sacrificial plant that draws aphids away from the crop," continues Russell.
• "Lettuce planted under peas on supports, or near sweetcorn, can sit in dappled shade that slows bolting in warm spells. Strawberries paired with borage tend to see improved pollinator activity, which supports fruit set, and borage also helps fill space without competing heavily at the root zone," he adds.

Unlike other natural pest deterrents, such as garlic spray, companion plants are low effort and won't damage your other plants, especially edible ones.

What plants can't be planted next to each other?

As with most gardening practices, there are limitations to what you can and can't do. In the same way, there are some plants you shouldn't prune in summer, and there are many plants that shouldn't be planted next to each other.

"Avoid combinations that require regular application of pesticides to one of the partner species. This is because it will be difficult to prevent the pesticide spray from getting onto the other plants. This could mean you get pesticide that was intended for the foliage of, say, a root crop, getting onto the leaves of a plant you eat the foliage of," starts Russell. 

"Alliums such as onions and garlic are best kept away from peas and beans because they can interfere with the beneficial nitrogen-fixing bacteria associated with legumes, which reduces the advantage of growing them. Tomatoes and potatoes are poor neighbours as they share key pests and diseases, particularly blight, so keeping them apart reduces the chance of problems spreading," he adds.

Fennel is also one to avoid, as it can suppress neighbouring growth, whereas mint is such a rapid grower that it can take over space that other plants need. It's technically classed as an invasive plant that could ruin your garden if planted in a bed and not a pot.

What can you plant next to hydrangeas to make them grow better?

As one of the fastest-growing shrubs, hydrangeas are a popular addition to many gardens. But is there a way you can improve their growth and keep them the same for common garden pests?

"Hydrangeas are extremely popular shrubs in gardens as they produce masses of colour through summer to autumn, whilst thriving in our climate. However, hydrangeas can be damaged by a wide range of pests, including aphids, spider mites, Japanese Beetles, snails and slugs," explains Lucie.

"One way in which you can help to reduce this damage is to grow plants alongside your hydrangeas, which will deter these pests. For example, plants with hairy leaves will act as a barrier that slugs and snails won’t want to pass, so you could grow Hardy Geraniums or Lady’s Mantle," she continues. "Whilst you could use the scent of plants such as Nepeta, which thrives in the same growing conditions, helping to deter aphids and attract beneficial insects like lacewings, natural predators to aphids and other pests."

Looking for other ways to keep your garden as low-maintenance as possible? Opting for self-seeding flowers can take away the chore of sowing seeds and will improve your garden's ecosystem at the same time.

When your garden doesn't get much sun, it can be quite challenging to make it look full and thriving, and if you don't know which plants to try, you'll have a hard time growing anything at all.

But instead of focusing solely on popular garden trends, you need to consider which plants will actually work for your space due to the amount of sun your plot gets.

That way, the next time you sort your garden out, you'll be able to fill it with plants that will live for longer than a month and even start thriving in the shady space you have.

7 plants every north-facing garden needs, recommended by experts

If you own a north-facing garden, you've no doubt not had to wonder how to keep cool in the garden during the summer. With spaces that naturally don't get sun, it's not just sunbathing that can be a difficulty.

The majority of garden plants need plenty of sun to thrive, so when you don't have plenty of it on offer, it's easy to give up hope of a blossoming garden. But fear not, these plants are the saving grace you've been looking for.

1. Camellia

As one of the best plants for shade, camellias are the perfect addition to a north-facing garden. Even without the sun, they manage to produce the most stunning, colourful blooms.

"Camellias are well-suited to north-facing gardens as the flowers will open more slowly and can last longer, making late frosts less damaging to the plant as the flowers thaw gradually instead of quickly," explains Richard Barker, Horticulture expert and Managing Director at LBS Horticulture.

"In their native habitats, camellias are woodland plants, so they will thrive in the shade offered by a north-facing garden."

2. Rhododendron

Not only are Rhododendrons low maintenance because they're one of the plants you needn't prune in summer, but they're also brilliant growers in shade.

"Rhododendrons are another plant that thrives in the shade provided by north-facing gardens, but they prefer dappled shade over deep shade," says Richard. "They will grow best in soil that is neutral or acidic, but can be planted in pots using ericaceous compost if you do not have the right soil in your garden."

You can find out your soil type pretty easily, and testing its pH can be done with an at-home testing kit.

3. Hostas

Not only are hostas great for the shade, but they're one of the best plants for wet gardens too, so if your outdoor space is particularly gloomy, these are the ones for you.

"Hostas are a great choice for north-facing gardens as they thrive in partial to full shade, with the level of shade tolerance depending on the variety that you are growing. Varieties that have green leaves generally tolerate the most shade, whereas varieties with yellow leaves may prefer more sunlight," points out Richard.

4. Bleeding Heart

Perhaps one of the prettiest climbing plants you can add to your garden, bleeding hearts are more than happy to grow with partial to full shade.

"Bleeding heart is known for its heart-shaped flowers, and it thrives in the dappled shade that can be provided by north-facing gardens," starts Richard. "As too much direct sun can cause the plant to enter dormancy early and shorten the blooming period."

"When planting, they are best grown in a location with partial to full shade, but they can tolerate some sun if their soil is kept consistently moist," he adds.

5. Hellebores

As one of the best winter bedding plants to fill your garden with, it should come as no surprise that Hellebores are ideal for north-facing gardens.

"Hellebores are one of the most reliable performers in a north-facing garden because they flower in late winter to early spring, well before many other plants get going," explains Russell Sharp, Founder of Eutrema.

"They prefer a sheltered spot in partial to full shade with free-draining but moisture-retentive soil, and they’re best planted slightly proud of the soil line to avoid crown rot. Remove older leaves in late winter to help the flowers stand out and keep the plant looking clean," he recommends.

6. Astilbe

Thanks to its bold pink hue, astilbe is a favourite alluring plant that gardeners add to their plot. And because of their colour, they look fantastic in a shady garden.

"Astilbe works particularly well where the soil doesn’t dry out and produces soft, feathery plumes in summer that can bring height and movement to shaded borders," says Russell.

"It prefers consistently moist, humus-rich soil and does best when planted in groups so the flowers have more visual impact. In drier shade, it can struggle, so add organic matter and mulch regularly," he continues.

7. Sarcococca

When your garden conditions aren't ideal, picking tough plants that can thrive in tough places is the best way to go.

"Sarcococca (often known as sweet box) is an evergreen shrub that earns its place in a north-facing garden for its glossy leaves and fragrant winter flowers," starts Russell.

"It’s well-suited to dry shade once established and can be planted in borders or near pathways. It requires very little maintenance beyond occasional shaping and benefits from a sheltered position out of cold winds," he adds.

FAQs

How to brighten up a north-facing garden?

Should you want to transform your garden on a limited budget and make your north-facing space a little more inviting, there are a few plants you can use.

"Lean into pale, variegated and silver foliage, for example, Euonymus Emerald n Gold, brunnera, some hostas and lamium Beacon Silver, then repeat those tones at intervals so the border reads as lighter from multiple viewpoints," says Russell.

"White and lime flowers also show up clearly in low light, so hellebores with pale blooms, an alba foxglove, and light-toned hydrangeas can lift a scheme without needing sun. Glossy leaves help too because they catch and bounce ambient light, which is one reason skimmia and sarcococca are so effective in darker corners," he continues.

"Keeping the front edge planted with lighter foliage prevents the shaded border from looking like a single dark block, and regular removal of tired leaves on plants like hellebores and hostas helps keep the display crisp," adds Russell.

What are the disadvantages of a north-facing garden?

Although there are various ways to make the most of your shady garden, it's important to know what issues you'll face when owning a north-facing garden.

"The main limitation is reduced direct sun, so many sun-loving plants will flower poorly, and growth can be slower, especially in spring when the soil warms late. Cooler shade often stays wetter for longer, which increases the importance of Drainage and airflow around crowns," begins Russell.

"If water sits, roots become oxygen-starved, and problems like rot increase. Improving soil structure with well-rotted organic matter can help water move through more evenly, and slight mounding can keep sensitive crowns out of persistent wet. Slugs and snails also tend to thrive in shaded, moist conditions, so young hostas and fresh shoots can be vulnerable," he continues.

Will hydrangeas grow in a north-facing garden?

It might not matter when you plant your hydrangeas if they're never going to get any sun in your garden. And while you shouldn't give up on growing them, the beloved flower does have certain needs.

"Hydrangeas can do well on a north-facing aspect if it is bright shade rather than deep, enclosed gloom," points out Russell. "Hydrangea arborescens Annabelle is a strong option because it flowers reliably with less sun than many shrubs, and some Hydrangea macrophylla and Hydrangea serrata cultivars will also bloom if they have open sky and a few hours of good ambient light."

"In very deep shade, expect fewer flowers and more leaves. Keep soil evenly moist but not waterlogged, mulch to buffer moisture swings, and feed lightly in spring with balanced plant feeds or a gentle fertiliser rather than heavy, repeated feeding," he finishes.

Should you also struggle with space in your garden, then you can choose the flowers best suited for small spaces.

You might think your north-facing garden is a lost cause and that it'll never look lush or inviting thanks to the lack of sun. But these plants are certain to change all of that.

We’re no strangers to large pizza ovens in my family. We’ve been running a pizza business that relies on cooking oin commercial models for over a decade, so the launch of the Gozney Dome (Gen 2) XL feels more familiar than most. Whilst many brands are moving towards smaller, cheaper ovens, Gozney included with the Tread and Arc Lite, the Dome XL goes in the opposite direction. It’s built for people who want more space, more control, and better results. For my family, that’s exactly what a serious pizza oven should offer.

It’s also what makes it a contender among the best pizza ovens. Size alone doesn’t guarantee performance, but in this case, the extra capacity transforms how you cook. You’re not just squeezing pizzas into a hot chamber, you’re working with it, managing heat zones, and cooking with intent.

When it launched, news of the Dome XL, the largest model Gozney has ever made, had pizza enthusiasts more than excited. You can cook multiple pizzas at once, or one very large one, but more importantly, you have the space to move, turn, and manage your dough properly. Add to that the hybrid cooking options and you have an oven that goes far beyond the basics.

Gozney Dome Gen 2 XL Pizza Oven review

• Dimensions: W 94.6cm x D 69.7cm x H 99.7cm
• Weight: 73kg (161.0 lbs)
• Fuel type: gas (or wood if you have the attachment)
• Temperature range: up to 500
• Guarantee: 1 year as standard, increased to 5 if you register

Who would the Gozney Dome Gen 2 XL Pizza Oven suit?

The Gozney Dome Gen 2 XL Pizza Oven is built for confident home cooks, pizza obsessives, and anyone who regularly cooks outdoors and wants more control over the process.

The extra space makes a real difference. If you’ve ever struggled with turning a pizza in a smaller oven or accidentally caught the edge on the flame, you’ll appreciate what this offers. There’s room to manoeuvre, room to recover mistakes, and room to cook multiple elements of a meal at once.

The Dome XL is not a casual upgrade or a curiosity purchase. It’s for people who care about dough, fermentation, hydration levels, and heat management. It suits those who entertain regularly, cook for groups, and want consistency as much as they want that perfect leopard-spotted crust.

It’s also ideal if you want an outdoor oven that goes beyond pizza. With the size and hybrid fuel options, you can cook full meals, from roasted vegetables and meat to slower, smokier dishes.

If you’re short on space, want something portable, or only make pizza occasionally, this is likely more oven than you need. The size, price, and accessory ecosystem only really make sense if you’re going to use it properly and often.

Unboxing the Gozney Dome Gen 2 XL Pizza Oven

The Dome XL arrives fully assembled, which is just as well given that it weighs 73kg. You’ll need at least two people to move it safely into position. This is not an oven that you tuck away after use. It needs a dedicated space and rewards you for giving it one.

Before you complete an online order, I would strongly recommend buying the stand. It positions the oven at the right working height, which makes a huge difference when you’re cooking multiple pizzas. It’s also far more stable than placing it on a standard outdoor table.

Accessories also matter more than people think. If you’re investing in an oven at this level, you need the right tools to match. A good peel, turning peel, and prep surface are essential. In pizza making, tools directly affect results. The difference between a clean launch and a torn base often comes down to technique, but the right equipment gives you a margin for error.

I’d also recommend a weather cover. This is a long-term piece of kit, and protecting it from the elements will keep it performing consistently. If you want a sneak peek of the other accessories that my family and I swear by, here are my top three:

What is the Gozney Dome Gen 2 XL Pizza Oven like to use?

The Gozney Dome XL is gas-powered as standard, with the option to add a wood-fired attachment if you want more traditional flavour. Getting started is straightforward. Once connected to a gas tank, ignition is instant and controlled via a single dial. It feels much closer to using a premium gas hob than a traditional outdoor oven, which often require more patience.

Before your first cook, you’ll need to run the oven empty to burn off any residue from manufacturing and transit. With the Gozney Dome Gen 2 XL, this took closer to 40 minutes to fully heat due to the increased size. That extra time is worth it, as the oven holds and distributes heat exceptionally well once it’s up to temperature.

The digital display is also really useful for keeping an eye on the oven. It gives you a clear read on temperature and heat progress, which is especially helpful if you’re not used to managing a live fire environment.

If you opt for the wood attachment, the experience changes again. The system is designed to force air under the fire, giving you much more control over airflow than a typical wood-fired oven. For my family, in commercial settings, consistent airflow is what separates good pizzas from great ones, and this setup gets close to that level of control at home.

Do you need the space inside the Gozney Dome Gen 2 XL Pizza Oven?

The size of the oven is where the Dome Gen 2 XL really stands apart. The wide mouth and spacious interior make every stage of cooking easier. Launching, turning, and retrieving pizzas all are all much less pressured with a spacious oven, especially if you’re still refining your technique.

The oven's capacity matches Gozney’s impressive claims. You can comfortably cook one 18-inch pizza, two 12-inch pizzas, or three 10-inch pizzas at once. In practice, this means you can serve multiple people without staggering your cooking, which is often the biggest limitation with smaller ovens.

What is the Gozney Dome Gen 2 XL Pizza Oven like to cook in?

We've been cooking on this since it was launched back in October. We've actually even been working on pizza recipes for our family business in this when we're at home and playing around with recipes and can confirm that the performance is exactly what you’d hope for at this level.

Pizzas cook in around 60 seconds at full temperature, with excellent leopard spotting on the base, a crisp underside, and soft, airy crusts. Toppings cook evenly without drying out, which is often where lesser ovens fall short. We've reheated pizzas by holding them up to the flames the next day and we've slow cooked calzones too. Our favourite use is, of course, whipping up a batch of pizzas, side-by-side for a big pizza feast.

The insulation is also worth noting. The exterior does get warm, but not to a dangerous level during normal use. That said, it’s still a high-heat appliance and should be positioned away from children and pets.

Cleaning the Gozney Dome XL Pizza Oven

Maintenance is relatively low effort for an oven of this size, but it does benefit from good habits. After cooking, you can let the oven run at a high temperature for a short period to burn off excess flour and residue. This keeps the stone clean without needing to scrub it directly.

Ash management will depend on whether you’re using the wood attachment, but it’s straightforward to clear out once the oven has cooled completely. Externally, a simple wipe down and using a cover will go a long way in preserving the finish. Given the investment, it’s worth staying on top of this.

How does the Gozney Dome XL Pizza Oven compare?

Within Gozney’s range, the Dome XL sits at the top in terms of size and capability. The original Dome is smaller and more compact, making it a better fit for those with limited space. It still delivers excellent performance, but you don’t get the same freedom of movement or multi-pizza capacity.

The Gozney Arc, on the other hand, is a more streamlined gas-only option. It heats up quickly and is easier to accommodate in smaller outdoor setups, but it lacks the hybrid flexibility and spacious interior of the Dome XL.

The Dome XL is the most complete and ambitious option. It’s the closest you’ll get to a commercial-style setup in a home environment, especially if you make use of both gas and wood cooking.

Should you buy the Gozney Dome XL Pizza Oven?

The Gozney Dome XL is not for everyone, but it isn’t trying to be. If you’re serious about pizza, cook outdoors regularly, and want an oven that gives you real control over your results, this is one of the best investments you can make.

It delivers on space, performance, and versatility in a way that smaller ovens simply can’t match. For the right person, it doesn’t just improve your pizza, it changes how you cook altogether. Make sure you gen up on where to put your pizza oven in your garden first though: this one makes a serious statement.

How we test pizza ovens

At woman&home, how we test pizza ovens is serious business. My family has been running a pizza business for over a decade, so we know what good looks like. We put each oven through a series of tests and weigh it up against other options on the market, whilst sprinkling in our professional, commercial experience too.

When scrolling on Netflix yesterday, I stumbled across an unexpected gardening show hosted by actor and comedian Zach Galifianakis. Was I intrigued? Yes. Did I watch? Yes. Did I like it? A resounding yes, and here's why.

In 'This is A Gardening Show', Zach brings a wholesome sense of child-like curiosity to food gardening that is balanced brilliantly by his engaging sense of humour.

So, how did the concept of this new six-part series come about? The actor himself admits that he 'selfishly' wanted to do the show to learn more about the art of vegetable gardening by enlisting the help of experts. Despite having been an avid gardener himself, on and off, for 25 years, he was keen to learn more about this sustainable garden idea.

What is 'This is a Gardening Show'?

Over six bite-sized episodes, all between 15 and 20 minutes long, Zach visits different gardens and woodlands to chat with experts to uncover interesting insights into each of their specialities.

For instance, in the first episode, he visits a local orchard to 'get to the core of how apples are grown.' The follow-up episodes delve into tomatoes, foraging, root vegetables, corn and compost. Each one is a playful yet informative way to widen your knowledge of each subject matter.

In the first 20-minute episode, where he focuses on apples as a subject, you see him approaching it with lighthearted humour – even interviewing children to ask why they do and don't like apples. He speaks with expert Danielle from her orchard, where she grows 34 varieties of apples.

Danielle gives Zach a guided tour of the plot, explaining how she cares for each tree. Zach asks her questions with childlike wonder, keen to absorb the advice like a sponge.

"The only way to get a good tasing apple is grafting, no one knows that, do they?" Zach questions. Danielle agrees, going on to show Zach how to 'graft' to grow new trees.

Genuinely fascinating to watch, she demonstrates a process of 'budding', which is how to graft in summer. She takes a large slice from the tree with lots of 'Phlom' (the green part under the bark), which she describes as the blood of the tree. Zach watches on intently before having a go himself, and you can see how much he is taking it all in.

Of course, the whole experience is lightly peppered with hints of humour and deadpan jokes, but that only makes the whole show even more enjoyable.

At the end of each episode, Zach does a little montage of facts about the subject, explaining the history behind where it was first grown. Even this is a fun, informal way to pick up interesting facts – all the better for improving your pub quiz knowledge.

"Come with us on this little journey as we harvest, as we dig, as we pick, as we learn," Zach explains. I, for one, am on that journey now – tonight I'll be watching my third instalment to learn more about foraging.

As someone who is very active, enjoys strength training regularly, I can honestly say there is no exercise that humbles me more than gardening. Deceptively strenuous in many ways, it can be a great workout. But, as with any exercise, it's important to make sure you're looking after your body while doing so.

Someone who knows much about this is 71-year-old Chris Rawlinson. A member of the woman&home tester network and keen gardener, Chris spends a lot of time tending to her large garden. And, to help protect her feet and back particularly while doing so, uses this Fiskars weed puller.

"This weeder is light and easy to use," Chris says. "I bought it about two years ago, having previously used a garden fork to dig out big weeds, especially ones with one long root. But this caused me to develop plantar fasciitis - the pressure of pushing down the top bar of the fork I think caused the damage.

"Using the weeder is much easier as it needs less effort to push in the prongs which surround the tap root and then close around it. Then a pull on the handle levers the weeder on the foot rest and out comes the weed. So much easier!"

This back- and foot-friendly tool has four serrated, stainless-steel claws, which when pushed into the ground get a firm grip on weeds and roots. Its long ergonomic handle has been designed specifically to make weeding easier for anyone who has trouble kneeling or bending, and an easy-eject mechanism clears the tool without the need to bend over and manually remove it.

"The weeds, which so often grow close to a plant I want, can be targeted without disturbing the roots of the other plants. It's particularly good for getting weeds in borders in summer."

Saving Chris' feet and back, this tool helps lessen the possibility of injuries often associated with everyday gardening. "The weeder also saves straining your back lifting a garden fork, or bending down to pull the weeds up."

If you're looking to head out in the garden to enjoy the forecasted sunshine, here are a few more helpful tools to make everyday gardening tasks just that little bit easier.

Helpful gardening tools

Someone else who knows a lot about how strenuous gardening can be is Nadia Alibhai, also known as Nadia the Osteopath. Working as a celebrity osteopath and director and principal osteopath of Back 2 Well-Being for over 20 years, Nadia is no stranger to gardening ailments.

"Spring often brings a wave of enthusiastic gardeners into my clinic, usually with sore backs, aching knees, or tired arms after a weekend in the garden. Gardening can be wonderfully therapeutic, but it’s also a full-body workout, and your joints deserve a little care too.

"If you have a weed puller, fantastic, it can save you a lot of bending and strain. But if not, here are a few simple ways to protect your body while you tend to your plants:

• Mind your posture. Instead of bending from your waist, lower yourself closer to the ground by bending your knees or sitting on a low stool
• Support your knees. Place a soft outdoor cushion or kneeling pad under them to reduce pressure
• Take regular breaks. It’s easy to lose track of time, but even short pauses help prevent stiffness and fatigue

"Warm up first. Gardening uses more muscles than you think, so stretch your hands, wrists, shoulders, and hips before you start, especially if you’ll be using clippers or trowels.

"A little preparation and body awareness can make your time in the garden just as kind to your joints as it is to your plants."

Maintaining a garden is no easy feat, and it can quickly become overwhelming to tend to so many different plants. That's why it helps to make your plot work for you, and swapping in perennials is a great way to do just that.

If you're someone who prefers picking plants that thrive on neglect and don't have time to sort out your garden every week, annuals might not be the best choice for you. While they are real treats to have, needing to repurchase annuals each year can get expensive, and their care is usually a little more demanding than is ideal.

Which is why experts are favouring perennials; not only are they low-maintenance, but they're great for the environment and will provide a rather stunning display in your garden.

5 reasons to switch to perennials this season to save time & money

Some of the easiest flowering plants for summer are perennials, and they're also the plants that often survive through the winter weather without needing much help.

So if you're looking to keep your garden low-maintenance, opting for perennial plants is certainly the way to go. Still not convinced? Here's the expert's advice on why making the switch is so beneficial.

1. They come back every year

When it comes to transforming your garden on a budget, choosing perennials means you have plants that will come back each year to fill your garden. You won't need to buy more and more every planting season.

"Perennials will return every year, and they can grow bigger and better each time," points out Richard Barker, horticulture expert and Managing Director of LBS Horticulture. "They can also be divided to produce new plants that can be replanted elsewhere in your garden."

2. Weather tolerant

There's nothing more disheartening than seeing the flowers you've been growing knocked down because you didn't have a chance to protect your plants from heavy rain or winds. Luckily, most perennials are sturdy and can survive tough weather without help.

"Compared to other types of plants, perennials have adapted to the weather to come back every year. They are usually capable of emerging themselves at the right time, so you do not have to worry about plants being damaged by cold weather," says Richard.

You might still want to protect your plant from frost if there's particularly bad weather ahead, but many perennials will naturally die back in the winter, so there's no need for fleeces or cloches.

3. Sustainable choice

Looking for more sustainable garden ideas? Perennial planting is one of the easiest, low-effort and rewarding ways to make your gardening more sustainable and helpful to the environment.

"Because perennials do not need to be replaced each year, there is less soil disruption and waste, leading to a smaller carbon footprint," states Richard.

4. Drought-tolerant

It's no secret that you can find drought-tolerant plants for your garden, whether it's particularly sunny or if you have a drier soil type. You might be surprised to know that perennials, in particularly are drought-tolerant.

"Once established, perennials are more drought-tolerant than annuals and often only need watering once or twice a week. Watering infrequently encourages perennial roots to extend further into the soil to reach groundwater, making them better equipped to cope with drought conditions," explains Richard.

You can create a drought-tolerant garden if you really struggle with watering your garden often or are in a drier, hotter climate.

5. Most require less care

“Established perennials also require less watering, often only once or twice a week. Watering less encourages a perennial’s roots to reach groundwater, increasing their drought resistance," begins Jo McGarry, gardening expert at Caragh Nurseries.

She also points out that, because of their deeper root systems, perennials can access nutrients deeper in the soil and bring them up to other plants. That means less manual feeding and fertilising.

What are the best perennials to grow?

Whether you're looking for the best flowers for small spaces or want a second summer flush from your perennials, there are some specific plants the experts recommend growing.

“The best perennials are reliable, hardy and low maintenance that can cope with the UK’s mild summers and cold, wet winters," starts Jo.

“The best perennials for your garden will depend on your soil type and pH. However, popular choices include Hardy Geraniums, which are long-flowering and offer great ground cover and Echinaceas, which can tolerate most soils and are ideal for attracting pollinators,” she adds.

FAQs

What is the best month to plant perennials?

Whilst the timing for planting spring bulbs is around autumn, some perennials can be planted out in spring when the weather warms up.

“The best time to plant perennials is either spring or autumn, when the soil is workable, moist and not frozen. Autumn is ideal, particularly around October, as the soil retains warmth from the summer while benefiting from increased rainfall. Planting at this time also gives perennials the chance to establish strong root systems before the next growing season," explains Kevin Smith, Content Director for BBC Gardener's World.

What are the rules of three for perennials?

While it's not exactly a garden law, there are some well-known rules when it comes to planting your perennials and making the most of them.

"The ‘rule of three’ for perennials is a classic garden design technique that gardeners follow to create a natural-looking, flowing space. The rule of three means planting the same perennial in odd numbers to avoid beds looking symmetrical and rigid, mimicking the organic growth of perennials," says Jo.

“It could go even further to five or seven, depending on the amount of space you have to work with. The rule works so well because people naturally prefer beds or borders containing an odd number of plants, as this creates balance without symmetry,” she continues.

Sometimes, even when you have the time to garden, the weather in your region or simply the way your garden is facing can make growing your favourite plants a challenge. Luckily, some plants are best for shade, and some can thrive in wet gardens. You'll just need to research which ones will work for your space.

Before you eagerly head out into the garden this spring, you may want to brush up on the common gardening mistakes made this time of year – when the weather is so changeable.

It can be all too easy to complete jobs you shouldn't when sorting your garden out during the year. However, with the appearance of warmer weather in the spring, this season is particularly tricky to navigate in the garden and knowing what needs doing and more importantly what doesn't.

So if you're ticking off your spring gardening jobs, the experts recommend avoiding these easily made mistakes on your to-do list.

Common spring gardening mistakes

Whilst you may have managed to easily avoid making any gardening mistakes through the winter, the unpredictable weather during spring can cause you to complete tasks that shouldn't be completed.

So to help you ensure your garden is thriving, we asked the experts what exactly you shouldn't be doing this spring.

1. Planting tender plants too early

There's a good reason some tender plants need to be brought indoors in autumn, and it's the same reason you need to be cautious when planting them outdoors again in spring.

"As soon as spring arrives, we are keen to get out into our gardens and get planting, but don’t be caught out by buying annuals or bedding plants which can be damaged by spring frosts, such as impatiens, begonias and petunias," starts Lucie Bradley, gardening expert at Easy Garden Irrigation.

"These plants will not do well in cold, wet soil, and an unexpected frost could easily kill them. If you do decide to buy them rather than planting them straight into your garden, spend the first few weeks hardening them off by letting them spend the daytime outdoors in a sheltered spot and bringing them indoors overnight," she adds.

If you do have a greenhouse or cold frame, then Lucie recommends putting them in there to begin with so they can get used to the outdoor weather. Then you can plant them out properly in May or June.

2. Planting with no room for growth

With plants that flower nonstop and fragrant plants that will fill your garden with delicious scents, it's easy to cram as many species in your plot as possible. But this is a quick way to stunt a plant's growth, and space should be left.

"Whilst it’s tempting to place new plants close to others in garden borders to instantly make everywhere look green and lush, you always need to be careful to leave sufficient space for plants to grow and mature otherwise they will be competing for nutrients, water and light and could well result in stunted growth, less flowers and more susceptibility to fungal diseases due to lack of airflow," starts Lucie.

"So when you are buying shrubs or perennials to add to your garden, always check the plant tag to see what distance you should leave so that it has room to grow.

Or if you are unsure or it’s not indicated on the label, you can research online or follow the general spacing advice with small perennials spaced 30 to 45cm apart through to large varieties needing much more space, between 45 to 90cm. Always take into account what the mature size of the plant will be to guide you with spacing," she continues.

3. Cutting grass too short

While you may already know when to first cut your grass after winter, the amount you cut is also important.

"Although we can start mowing our lawns in spring when the grass has started to grow again, and the ground starts to dry rather than being constantly wet, it’s important that you adjust the blade on your mower so you don’t cut it too short this early in the year," explains Lucie.

"You should set the blade as high as possible so that you only remove a small amount of grass on the first cut and gradually work your way down to the perfect height for your lawn over the following weeks, so that by the summer months your grass should be between 3.5cm and 5cm in height. Also, don’t start mowing your lawn once a week when spring arrives, start once a fortnight and increase frequency so you are mowing it once a week by late spring, early summer," she adds.

Avoiding this lawncare mistake will mean you have an impressive, thriving lawn when the weather allows you to properly enjoy it in summer.

4. Overwatering your garden

Knowing how to water your garden plants properly is key to their long-term and short-term health. And although the weather does tend to improve and warm up during spring, there's still plenty of rain.

"With spring considered to be the start of the growing season, with us all busy sowing seeds and watching perennials reemerge as new shoots after winter, it's very tempting to start watering again regularly, assuming they need more water to put on healthy growth," says Lucie.

"However, you should always pay attention to the soil and the weather. Don’t think you need to water as soon as we have a sunny spring day – check the soil first to see if it is drying out in the first 5cm or so before you think about watering. Then check the weather – is it expected to rain overnight or the following day?" she suggests.

When you water too much or too often in spring, the soil can easily become waterlogged, inevitably stunting your plants' growth or killing their roots.

5. Working with wet soil

No matter what your garden's soil type is, the amount of moisture within it needs to be lower than you may think for you to be able to work with it. Wet soil shouldn't be disturbed or planted in.

"In springtime, soil can still be waterlogged from snow and rain," explains Richard Barker, horticulture expert and Managing Director at LBS Horticulture.

"Walking on or digging wet soil can ruin its structure, as any air pockets will be flattened, and this can make the soil hard. Instead, squeeze the soil every so often to determine if it is dry and crumbly enough to begin planting."

6. Leaving the soil surface exposed

In the same way you'd use mulch to protect your plants from frost in the winter, you can keep your soil moisture with the natural insulation, too.

"Exposed soil can become hardened and compacted in the sun, and it will not absorb water as well when it is like this. Mulch exposed soil often, as this will suppress weeds, prevent soil compaction and help the soil to retain more water," recommends Richard.

Mulching isn't just a great way of tidying up your space; it's a useful protective layer to keep your plants safe from all kinds of weather.

7. Forgetting to harden off seedlings

Whether you're vegetable gardening for beginners or growing some of your favourite late summer flowers, you must harden off the seedlings before planting them out.

"Despite starting seedlings indoors at the right time, planting them outside without hardening them off first can damage or kill plants," starts Richard.

"Hardening off usually takes around a week or two, and during this time, the plants should be gradually exposed to outdoor light and temperatures. This will help plants to acclimate to outdoor conditions and can prevent conditions like transplant shock," he continues.

FAQs

What should you not plant in spring?

Although there are lots to plant in April and May, there are quite a few species you should avoid planting out in the spring months.

"In spring, avoid planting warm-season crops, such as tomatoes or peppers, outside due to the risk of late frosts. These can be started indoors, but should not be transplanted outside until summer," explains Richard.

Which plants should you cut back in Spring?

Should you want to get busy in the garden this season, then there are still plenty of jobs to get done, deadheading and pruning, for example.

Richard recommends cutting back the following plants...

• Tender shrubs: Richard explains that Mediterranean shrubs can be pruned in spring once any harsher winter conditions have ended.
• Summer flowering shrubs: "Any shrubs that flower in summer, such as fuchsia, can be cut back in spring to encourage new growth and an abundance of flowers," he says.
• Ornamental grasses: March is a good time to cut back ornamental grasses. Be sure to remove any brown growth and leave the new, green stems behind.

Now you know the spring mistakes, be sure to avoid making any summer gardening ones. Each season comes with its own rules for the garden, and following them will help keep your outdoor space looking and growing its best.

Although gardening needs a lot of patience, there are some things we wish would grow quicker so we could enjoy them for longer. Dahlias are certainly on that list, and with this genius method, you can bring forward their growing process.

If you know how to grow dahlias, you'll be aware of how high-maintenance their tubers can be, both with storing them through the winter and when you can safely replant them come springtime. No matter how well you protect your plants from frost, dahlia tubers are particularly susceptible and need to be stored until temperatures reach a safe, warm average.

Instead of waiting for the unpredictable UK weather to finally stay warm, Garden Designer and Influencer Ish on Instagram @gardening.with.ish has a method that means you can start the dahlia growing process now.

Starting dahlia tubers early with the sandwich bag trick

Looking to finally sort your garden out this spring? Well, you can now include starting your dahlia tuber thanks to Ish's genius sandwich bag trick.

"Now, a quick little tip for you, if you want to start your dahlias a little early, you only need a sandwich bag and some compost, and the idea is really, really simple," starts Ish.

"You want to take a little sandwich bag like this, put in about a handful or two of some multi-purpose compost or some seed compost, something that’s going to hold a bit of moisture but keep it damp," he continues.

Ish does, however, warn against making the compost too wet, saying you only want a little bit of dampness in there. Then you can pop your dahlia straight in.

Just as when you're overwintering dahlias, it's important to control the amount of moisture around the tubers. Too much can be incredibly damaging and even stop the dahlias from growing.

"Now you want to make sure it kind of just sits slightly nestled in all that compost so that it hydrates the tubers but leaves the top completely exposed, and then you want to close the bag about three-quarters of the way, not the whole way," instructs Ish.

"And the idea is that you want to allow a little bit of air flow through this. If you seal it off, it’s going to go mouldy, it’s going to go gross. You don’t want that, and you can pop that fairly compact on a windowsill or in the greenhouse until it’s ready to sprout," he adds.

It should only take a few weeks for you to see signs of life from the tubers.

Dahlia planting essentials

"When the risk of frost is gone, you can plant it directly in the ground or in its new home in a pot," says Ish.

"So pretty simple, now all I say to you is to remember, keep this open, don’t let it get mouldy, and if you notice that the soil is starting to look a little dry or the dahlia tubers are going a little bit wrinkly, you can add a little bit more water in there just to keep it hydrated."

Now you needn't panic about when to plant your summer bulbs for an impressive display of dahlias; the process has already started with little effort.

If you're looking to plant dahlias for the first time this year, then you can pick up some magnificent tuber collections from Sarah Raven, starting at just £13.18, now on sale.

You might have wondered if you can simply keep your dahlias in their pots over winter to skip all this overwintering and repotting business. And while you certainly can, there are several things you'll need to do to ensure they survive the winter months.

Not everyone wants to spend all day working away in the garden, sowing seeds, tending to flower beds and weeding. Luckily, there are more than enough plants that lend a helping hand by distributing their own seeds and growing independently.

If you're not worried about keeping up to date with the latest garden trends but do want an impressive-looking plot that boasts some of the best cutting garden flowers, there are easy ways to accomplish that. You needn't be in the garden 24/7, digging away and sowing seeds, to have a flourishing, thriving garden.

And while you can collect seeds from your garden to save money, why not go a step further and choose plants that spread their own seeds? Now that's a low-maintenance dream come true.

5 Self-seeding flowers for a low-maintenance plot

As well as reducing gardening costs, choosing self-seeding flowers can help keep your gardening to-do list to a minimum.

"The most reliable self-seeders tend to be biennials and airy gap-fillers that produce lots of viable seed and are happy to germinate on the soil surface," explains Dr Russell Sharp, Founder of Eutrema.

1. Sea Holly

Not only is Sea Holly one of the best rockery plants, but it's a sturdy self-seeder and will go down a treat with the pollinators in your garden.

"Sea Holly is a prestigious self-seeder and will grow better when self-seeded rather than being transplanted into your garden, as they are very prone to transplant shock due to their sensitive, deep taproot, which is easily damaged when moved," says Lucie Bradley, gardening expert at Easy Garden Irrigation.

"If you want it to self-seed, then leave the blooms to dry out and turn brown in late summer, early autumn. Once they reach this state, they are still a highly attractive feature in your garden and not only does this allow them to self-seed, but you will also see wild birds, such as sparrows and goldfinches, happily feeding on the seeds within the dry seed heads," she adds.

2. Honesty

Honesty is usually a plant that would sow itself as a gardening job in May; however, if you already have them in the garden, they will happily self-seed.

"When you want them to self-seed, simply leave their seed heads in place, and when they have dried completely by autumn, they will naturally split open, scattering the three to four dark, flat seeds within the head to scatter to the ground. The seeds should start to germinate immediately, developing a strong root system and foliage in a few months and flowering in the following year," explains Lucie.

If you do want to control where the flowers are growing, then you can harvest the dry seed pods before they split and remove them yourself.

"Removing the seeds is simple by rubbing the flat seed heads between your fingers so that the seeds fall out. You can then lightly loosen and weed the area where you want to sow the seeds in early autumn, choosing a spot in your garden where there is partial shade or full sun and well-draining soil," she continues.

3. Lady's Mantle

Should you be participating in the other low-maintenance garden practice of meadowscaping, then Lady's Mantle is a great choice for a flower. It's got impressively large leaves and is extremely versatile.

"Whilst extremely easy to care for, Lady’s Mantle is also a vigorous self-seeder, easily dropping hundreds of seeds if not deadheaded after it has finished flowering in mid to late summer. The flower heads dry out and turn brown before dropping their seeds, or if you want to control their spread, simply collect the dry, brown flower heads and place them into a paper bag where you can shake out the hundreds of small seeds," points out Lucie.

4. Poppies

Whilst considered a wildflower, which are some of the best plants for pollinators, Poppies can be sown manually. They are, however, even better at self-seeding and will grow back each year.

"The seed pods which form on poppies dry out to become perfect ‘shakers’ of seeds when there is wind, scattering their seeds around your garden. Falling to the ground in late summer, early autumn, these seeds need light to germinate and a period of cold stratification, which the winter months provide, so that in spring, when the weather warms, the seeds will germinate and grow," says Lucie.

5. Foxgloves

Foxgloves are one of the plants you should never deadhead in your garden because of their self-seeding capabilities.

"Foxgloves may vary in how strongly they self-sow, but all can reappear year after year if seed is allowed to ripen and land where seedlings can get light and moisture without being smothered," explains Dr Russell.

Seed sowing essentials

FAQs

What seeds can you just scatter?

If you're sorting your garden out and want your florals to be as easy as scattering seeds, some flowers will grow happily with this method.

"Seeds that are small and naturally drop from dry seed heads usually suit scatter-sowing best. Foxglove, forget-me-not, Mexican fleabane, sweet rocket and purple toadflax can all be scattered where they are meant to grow, as long as the soil surface is not covered with thick mulch," says Dr Russell.

"The simplest approach is to clear weeds, lightly rake a few bare patches, scatter thinly, then press the seed into the surface so it has contact with the soil. Most of these tiny seeds should not be buried. A heavy covering reduces germination because many of them use light as a cue that they are close enough to the surface to emerge successfully," he continues.

How do you ensure self-seeding plants self-seed?

Along with having the essential tools every gardener has, there are a few ways you can ensure your flowers successfully self-seed.

"Start with the seed itself. The seed must be fully mature, so leave selected stems until the heads are completely dry and starting to brown. This after-ripening phase matters because seed cut too green often looks fine but has poor germination," starts Dr Russell Sharp

"Self-seeders rarely germinate well through thick mulch, if the soil is heavy, prioritise drainage by improving the top layer with organic matter and a little grit so the surface does not cap and stay waterlogged," he adds.

Want an even easier garden to maintain? We recommend adding some of the easiest flowering plants for summer to your plot for even more low-effort blooms.