Smoked Haddock Rarebit
Smoked haddock rarebit is a rich and comforting fish dish that makes a great brunch or light supper. A traditional Welsh rarebit is served on top of bread, but our no bread version is lighter and gluten free. You could still serve this smoked haddock rarebit with some crusty bread for dunking into the cheesy sauce. This quick and easy recipe only takes 20 minutes to make but gives you a sharing dish bubbling with cheese that no one will be able to resist.