Fresh Stir-Fried Noodles Recipe

(6 ratings)

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Preparation Time5 mins
Cooking Time5 mins
Total Time10 mins
Nutrition Per PortionRDA
Calories171 Kcal9%
Fat6 g9%
Saturated Fat0.8 g4%


  1. Place the vegetable oil in a large saucepan or wok and, when hot, add the soy beans, sugar-snaps and asparagus tips. Stir-fry for a couple of minutes, adding a couple of tablespoons of water, then add the noodles and soy sauce. Continue to stir-fry until thoroughly heated through. Sprinkle with the sesame oil and serve immediately.


  • 1tbsp vegetable oil
  • 100g (4oz) frozen soy (edamame) beans
  • 100g (4oz) sugar-snap peas
  • 150g (5oz) asparagus tips
  • 2 x 300g packets fresh egg noodles
  • 1tbsp soy sauce
  • 2tsp sesame oil