Cheat’s Home-Made Hollandaise Recipe

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  • Vegetarian

serves:

4

Skill:

easy

Nutrition per portion

RDA
Calories 365 kCal 18%
Fat 39g 56%
  -  Saturates 24g 120%

Ingredients

  • 175g (6oz) butter
  • 2 large free-range egg yolks
  • 2tbsp lemon juice
  • 2tbsp dry vermouth
  • 1tbsp finely chopped parsley or dill

Method

  • Heat 175g (6oz) butter gently in a pan until the white solids have sunk to the bottom. Pour the yellow liquid into a jug through a sieve, leaving the white solids in the pan.

  • Put 2 large free-range egg yolks into a processor; whizz briefly with 2tbsp lemon juice. Add the butter in a thin stream.

  • Add 2tbsp dry vermouth and 1tbsp finely chopped parsley or dill. Blend for a few seconds. Spoon into a heatproof bowl, rest over a pan of simmering water to warm.

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