Method
Heat the oven to 180C, gas 4. Trim the tops of the whole garlic, put on a large piece of foil, drizzle over some oil, wrap well and bake for 45 minutes. Once cooked, squeeze out the purée. It will keep in an airtight box for a week in the fridge.
Don’t pre-bake the baguette – just slice into 12, put on a baking tray, drizzle over some oil and bake for 10-15 minutes until browned. Spread over the garlic purée, add the peppers, an anchovy on each and top with fresh basil to serve.
Ingredients
- 4 heads of garlic
- olive oil
- 1 ready-to-bake baguette
- 1 jar roasted peppers, cut into strips
- 75g can anchovies, drained fresh basil, to serve
-
Chocolate and hazelnut rouladeThis chocolate and hazelnut roulade comes with an optional Baileys Irish cream liqueur filling for an extra, festive twist
-
Baileys CheesecakeThis no-bake Baileys cheesecake is so easy to make and perfect for cream liqueur lovers, plus it takes just 40 minutes to prepare
-
Chocolate torte with Baileys cream and salted pralineServe this rich Chocolate torte with Baileys cream and salted praline for a festive dessert that makes a popular alternative to Christmas pudding
-
Chocolate and hazelnut roulade
This chocolate and hazelnut roulade comes with an optional Baileys Irish cream liqueur filling for an extra, festive twist
-
Baileys Cheesecake
This no-bake Baileys cheesecake is so easy to make and perfect for cream liqueur lovers, plus it takes just 40 minutes to prepare
-
Chocolate torte with Baileys cream and salted praline
Serve this rich Chocolate torte with Baileys cream and salted praline for a festive dessert that makes a popular alternative to Christmas pudding
-
Nigella Lawson's famous dinner parties are canceled for the most relatable reasonNigella Lawson's dinner parties may well be the pinnacle of home dining but the beloved chef and writer says she's not doing them anymore
-
King Charles's favourite teatime snack is cheap and easy - but has a suitably on-brand twistThe King's unusual teatime snack has been revealed...
-
Queen Elizabeth's 'guilty pleasure' was a surprisingly relatable snack and we wish we were eating it right nowQueen Elizabeth used to treat herself to this classic French dish, according to a former royal chef
