Method
Simply put all the ingredients in a blender and whizz until combined.
Put into a saucepan, bring to the boil then simmer for 15 minutes.
Cool and store in a sterilised jar.
Ingredients
- 2 large shallots, peeled
- 10 garlic cloves, peeled
- 2 large red chillies, trimmed
- 3tbsp olive oil
- 8 sprigs of fresh rosemary, leaves only
- 2tbsp fennel seeds
- 2tbsp smoked paprika
- 3tbsp soy sauce
- zest and juice of 2 lemons
- 1tbsp mustard powder
- 150g soft brown sugar
- 225ml tomato ketchup
- 175ml orange or apple juice
- sea salt and freshly ground black pepper
Top Tip for making Master Barbecue Sauce
This makes up a big batch – around 600ml – that will keep for a month in the fridge
-
Chocolate and hazelnut roulade
This chocolate and hazelnut roulade comes with an optional Baileys Irish cream liqueur filling for an extra, festive twist
By Jen Bedloe Published
-
Baileys Cheesecake
This no-bake Baileys cheesecake is so easy to make and perfect for cream liqueur lovers, plus it takes just 40 minutes to prepare
By Jess Meyer Published
-
Chocolate torte with Baileys cream and salted praline
Serve this rich Chocolate torte with Baileys cream and salted praline for a festive dessert that makes a popular alternative to Christmas pudding
By Jen Bedloe Published
-
Kate Middleton’s winter staple for looking glam on chilly nights out is surprisingly easy to shop and 'not ostentatious'
Kate Middleton’s winter staple for evenings out has been seen in spectacular style again this year and it can be remarkably wearable
By Emma Shacklock Published
-
Duchess Sophie's standout stripes and ultra wide-leg trousers are the easy spring staples we're shopping
Duchess Sophie combined vibrant stripes with wide-leg trousers to create a winning spring style combination
By Emma Shacklock Published
-
Meghan Markle’s favourite Christmas cocktail is surprisingly healthy - and super easy to recreate
With ingredients like ginger, cloves, and dates, the cocktail is the perfect festive drink
By Charlie Elizabeth Culverhouse Published