Name: Roasted Peaches with Honey and Pecans Recipe
Yield: Serves: 4
Ingredients: 4 peaches or nectarines (unpeeled), halved and stones removed; 100ml orange juice; 4 knobs of butter; 2 tbsp runny honey; 50g pecan nuts, roughly chopped

By Woman and Home

published 4 April 2014

Taken from The Boat Cookbook by Fiona Sims (£16.99; Bloomsbury)

Ingredients

4 peaches or nectarines (unpeeled), halved and stones removed
100ml orange juice
4 knobs of butter
2 tbsp runny honey
50g pecan nuts, roughly chopped

To serve:

Greek yoghurt or crème fraîche

Method

Preheat the oven to 200 ̊C/fan 180 ̊C/gas 6
Place the peaches or nectarines cut side up on a baking tray, pour the orange juice over, put a knob of butterin the centre of each fruit, drizzle with the honey and scatter with the nuts
Roast for 10–15 minutes, depending on their ripeness
Serve with the juices and some Greek yoghurt or creme fraiche

Roasted Peaches with Honey and Pecans Recipe

Ingredients

Method

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