The slice will keep, covered with plastic wrap, in the refrigerator for up to 2 weeks
Method
Put the oats, walnuts, coconut, chia seeds, cinnamon, cocoa and vanilla in a food processor and process until all the ingredients are finely chopped
With the motor running, start adding the dates a few pieces at a time, processing until all the dates have been added and the mixture is starting to come together. Use clean hands to bring it together completely, adding 1-2tsps of cold water if necessary
Press the mixture evenly into a round 20cm (8 inch) cake tin, smoothing the surface firmly with the back of a metal spoon. Cover and refrigerate until ready to serve
Dust with icing sugar and cut in to thin wedges before serving
Ingredients
- 150g rolled porridge oats
- 90g walnut halves
- 35g shredded coconut
- 45g white or black chia seeds
- 1tsp ground cinnamon
- 1tbsp unsweetened cocoa powder, sifted
- 2tsps natural vanilla extract
- 425g pitted dried dates, chopped
- Pure icing sugar, to serve
-
Roast coconut chicken
Spring wouldn’t be the same without a roast this coconut chicken recipe is full of Asian flavours
By Samuel Goldsmith Published
-
Christmas Cake Tray Bake
For a quick and easy alternative to Christmas cake, try out this Christmas Cake Tray Bake. It's packed with all the delicious fruit you'd expect and is so quick!
By Samuel Goldsmith Published
-
Sago puddings with coconut and mango
By Rosie Conroy Published
-
Chocolate and hazelnut roulade
This chocolate and hazelnut roulade comes with an optional Baileys Irish cream liqueur filling for an extra, festive twist
By Jen Bedloe Published
-
Baileys Cheesecake
This no-bake Baileys cheesecake is so easy to make and perfect for cream liqueur lovers, plus it takes just 40 minutes to prepare
By Jess Meyer Published
-
Chocolate torte with Baileys cream and salted praline
Serve this rich Chocolate torte with Baileys cream and salted praline for a festive dessert that makes a popular alternative to Christmas pudding
By Jen Bedloe Published
-
Queen Elizabeth's 'guilty pleasure' was a surprisingly relatable snack and we wish we were eating it right now
Queen Elizabeth used to treat herself to this classic French dish, according to a former royal chef
By Emma Shacklock Published
-
Meghan Markle's squeaky snack is a mouth-watering classic and she knows straightaway if she's 'got the right kind'
Meghan Markle's squeaky snack is deliciously decadent and it seems she's a purist when it comes to one of the key ingredients
By Emma Shacklock Published
-
Princess Charlotte's favourite snack is surprisingly mature - and she inherited her love for it from Kate Middleton
Princess Charlotte is partial to a rather grown-up snack...
By Caitlin Elliott Published