‘Quite simply, this beautiful cake is bloody delicious – bake it, and get it in your gob. Light fluffy sponge with banana and pineapple galore, a crunchy dusting of pecan brittle, and a little reminder that zesty cream cheese icings rock – it’s near perfection. For special occasions, to treat your loved ones, or purely for those moments when you just need a good slice of cake, this Hummingbird beauty is guaranteed to hit the spot,’ says Jamie.
Find out how to make the recipe here
Recipe © Jamie Oliver. Photography © Jamie Oliver Enterprises Limited 2014, by David Loftus.