Caramelised Pear and Buckwheat Pudding Cake

Caramelised Pear and Buckwheat Pudding Cake photo

This impressive carmelised pear cake recipe made with buckwheat flour has a nutty flavour that complements the caramelised pears perfectly. Not only is this recipe gluten-free, but dark-coloured buckwheat flour contains the protein-heavy husk and will leave you feeling fuller for longer.

Apester Lazyload