Sue's blog: A weekend of Feel Good Food
We've got friends coming over this weekend and I'm really looking forward to trying out some new recipes on them, having been inspired by our new autumn issue of Feel Good Food.
It's going to be the lemon chicken with sweet potato gratin followed by plum and almond tart tatin - both are such delicious dishes and, as with everything in Feel Good Food, far less sinful than you'd expect!
Do pick up the new issue if you're after some irresistible inspiration in the kitchen. It's packed with easy, healthy and, most importantly, mouthwatering recipes and ideas. I defy anyone not to love the white chocolate cheesecake that's on the cover!
Have a great weekend,
Sue
