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The inspiration for this recipe came from one of our favourite chefs, Yotam Ottolenghi. Check out his latest book, Plenty (Ebury Press, £25).
Squid cooks in a flash on the barbie, and if you buy it ready prepared, it's an absolute doddle
This is an easy chicken recipe to prepare and full of delicious flavours and the combination of chicken, chorizo and squid is so tasty
If you love the fresh, clean flavours of Vietnamese food, this salad will become a star of your repertoire
This seafood recipe is so versatile. It's a great mix of frozen mixed packs of squid, prawns and mussels