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Our illustrated four-step lamb hotpot recipe, uses succulent lamb chops in a delicious rich gravy
James Martin's recipe makes the most of watercress’s subtle flavour - delicious!
A rich, warming beef casserole recipe that's good to prepare ahead or freeze
A modern twist on the traditional cottage pie recipe, with porcini mushrooms, and a crumbly parsnip mash topping
Try this rich venison casserole recipe - our tasty alternative to a beef or chicken
This crispy roast goose is delicious with potato stuffing as an alternative to roast turkey
This decadent Christmas log recipe is good enough to be the centrepiece of your table at Christmas lunch
Traditional roast rib of beef served with homemade Yorkshire puddings
Our lovely, light mini scones are an ideal afternoon treat for when you're expecting friends
Sausage and mash is an all-time favourite, but we’ve jazzed up the mash, adding mustard and celeriac – a perfect match with our rich wine gravy
The traditional accompaniment to beef, these classic Yorkshire puddings have a little kick of horseradish sauce
This mash is hugely popular and excellent with any roast, especially when there’s a lot of gravy to mop up