Tandoori Marinated Prawns with Raita Recipe

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Tandoori Marinated Prawns with Raita recipe-prawn recipes-recipe ideas-new recipes-woman and home
Tandoori Marinated Prawns with Raita recipe-prawn recipes-recipe ideas-new recipes-woman and home
(Image credit: G5_Studio2)
Serves4
SkillEasy
Preparation Time5 mins plus marinating
Cooking Time5 mins
Total Time10 mins plus marinating
Nutrition Per PortionRDA
Calories107 Kcal5%
Fat3 g4%
Saturated Fat1.5 g8%
By Woman and Home
published

Ingredients

  • 2tsp Tandoori paste
  • 2tbsp thick yogurt
  • 1 x 400g bag frozen, raw, shell-off prawns, defrosted

For the raita:

  • 3tbsp thick Greek yogurt
  • 1tbsp fresh mint leaves, finely chopped

You will need

  • 4 skewers

Method

  1. Mix the Tandoori paste and yogurt, and season. Add the prawns, mix well and marinate in the fridge for 20 minutes.

  2. Mix together the yogurt and mint for the raita, and season with salt and freshly ground black pepper. Set aside.

  3. When you're ready to cook the prawns, preheat the grill to its highest setting. Thread 5 marinated prawns on to each skewer and place under the grill for 2 minutes on each side or until cooked all the way through. Serve with wedges of lime and the raita on the side.

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