Spanish Tostadas Recipe

CLICK TO RATE
(21 ratings)

Spanish Tostadas Recipe-recipe ideas-new recipes-woman and home
Makes1 loaf
SkillEasy
Nutrition Per PortionRDA
Calories200 Kcal10%
Fat5 g7%
Saturated Fat1 g5%
By Woman and Home
published

Ingredients

Deli buys

  • anchovy fillets
  • olives
  • roasted pepper strips
  • cured ham
  • sliced chorizo (optional) – you’ll need a good handful of each

You will also need

  • 1 loaf sourdough bread
  • 3-6 garlic cloves, halved
  • 3-4 tomatoes, halved across the equator
  • sea salt, for sprinkling
  • olive oil, for drizzling

Method

  1. Just before you’re ready to sit down, slice and toast the bread (delicious on the barbecue or simply under the grill), then pop on a large breadboard with the garlic and tomatoes and put the toppings out in bowls. Show your friends how it’s done: rub the cut side of the garlic cloves roughly on to the toast, then rub and squeeze the tomatoes on to the toast, cut side down again – you’ll want a good covering of seeds. Sprinkle with sea salt and drizzle with olive oil, then pile the toasts with any of the accompaniments that you fancy.

Woman and Home
Related Recipes
Latest Recipes
Latest News