Smoked Trout and Rocket Pasta with Lemon and Capers Recipe

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serves:

4

Skill:

easy

Total Time:

00:20

Prep:

00:10

Cooking:

00:10

Nutrition per portion

RDA
Calories 590 kCal 30%
Fat 28g 40%
  -  Saturates 15g 75%

Whip up the speedy pasty for a delicious lunch or dinner during the week – trust us, it’ll soon become a family favourite.

Ingredients

  • 350g (12oz) linguine
  • 75g (3oz) wild rocket
  • 200ml (7fl oz) double cream
  • grated rind and juice 1 lemon
  • 175g (6oz) smoked trout fillets, flesh flaked
  • 2tbsp capers, drained
  • 2tbsp fresh chervil leaves

Method

  • Cook the linguine in a pan of boiling salted water for 8 to 10 minutes until tender. Drain well and toss immediately with the remainder of the ingredients. Season with salt and freshly ground black pepper and serve garnished with chervil leaves.

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