Smoked Salmon Tagliatelle Recipe

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serves:

2

Skill:

easy

Total Time:

00:25

Prep:

00:10

Cooking:

00:15

Ingredients

  • 250g (9oz) tagliatelle
  • 100g (4oz) cream cheese
  • 100g (4oz) peas
  • 50g (2oz) smoked salmon trimmings
  • ½ lemon, juiced & zested
  • 2 tbsp chives, finely chopped

Method

  • Bring a large pan of water to the boil and cook the tagliatelle for 10 minutes, adding the peas for the last 2 minutes.

  • Meanwhile place the cream cheese in a medium saucepan and gently heat for 2 minutes. Add the salmon, lemon juice, half the chives and season well with black pepper.

  • Drain the pasta reserving a little of the cooking liquid. Return the pasta to the pan and pour over the smoked salmon mixture. Add a little cooking liquid to make it saucy then serve scattered with the chives & lemon zest.

Top Tip

Many supermarkets do packs of smoked salmon trimmings. They are cheaper and are already sliced into little pieces which is perfect for pasta dishes.

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