Ingredients
- 24 chicken wings
for the marinade
- 2tbsp dark muscovado sugar
- 1tbsp red wine vinegar
- 1tbsp Worcestershire sauce
- 1tsp mustard powder
- 150g (5oz) tomato ketchup
- 25ml (1fl oz) water
- ¼tsp chilli powder
- ½tsp garlic salt
OR
- 250g (9oz) barbecue sauce (we like French’s Classic BBQ Sauce, available from most supermarkets)
you will need
- a large handful hickory chips (from supermarkets), soaked in water
Method
If you’re making the barbecue sauce, mix all the marinade ingredients to form a smooth paste. Place the chicken in a bowl and cover with the marinade. Mix well to coat, cover and put in the fridge for a few hours or overnight to marinade.
For the barbecue, simply add the soaked hickory chips to the barbecue with the coals. Start cooking the wings on the hot spot of the coals then move to a cooler spot to cook through, for around 15 to 20 minutes.
If you prefer to oven cook, heat the oven to 200C, 180C fan, 400F, gas 6. Place the hickory chips in a roasting tin, and add a wire rack. Cover with a tent of foil, sealing the edges. Heat and allow smoke to develop, for around 10 minutes. Remove the foil, take the chicken out of the marinade and place directly on the wire rack. Re-cover with the foil and cook for 25 to 30 minutes.
-
Chicken ratatouille
Make the most of the summer nights by spending them outside rather than in the kitchen with this easy one-pot chicken ratatouille
By Samuel Goldsmith Published
-
Roast coconut chicken
Spring wouldn’t be the same without a roast this coconut chicken recipe is full of Asian flavours
By Samuel Goldsmith Published
-
Oven-Baked Chicken Breasts with Chorizo and Chickpeas
By Rebecca Smith Published
-
Chocolate and hazelnut roulade
This chocolate and hazelnut roulade comes with an optional Baileys Irish cream liqueur filling for an extra, festive twist
By Jen Bedloe Published
-
Baileys Cheesecake
This no-bake Baileys cheesecake is so easy to make and perfect for cream liqueur lovers, plus it takes just 40 minutes to prepare
By Jess Meyer Published
-
Chocolate torte with Baileys cream and salted praline
Serve this rich Chocolate torte with Baileys cream and salted praline for a festive dessert that makes a popular alternative to Christmas pudding
By Jen Bedloe Published
-
Victoria Beckham's classic denim shorts and black T-shirt combo is an easy summer look we're copying
Victoria Beckham's casual summer look with cut-off blue denim shorts, a black t-shirt and a baseball cap is the chilled-out look we want to copy
By Laura Harman Published
-
How to make 'marry me' chicken - the delicious recipe all over TikTok
We never thought a chicken dish would convince anyone to fall in love, but here we are...
By Madeline Merinuk Published
-
Kate Moss swears by this smooth citrusy perfume blend for a summer signature
Kate Moss' perfumes of choice are a celebration of florals and sharp, invigorating citrus notes - ideal for summer wear and beyond...
By Naomi Jamieson Published