Seared Salmon on Crostini with Wasabi Recipe

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makes:

20

Total Time:

00:15

Prep:

00:00

Cooking:

00:00

Ingredients

  • 1tbsp wasabi paste
  • 150g (5oz) light cream cheese
  • 250g (9oz) salmon fillet
  • 1tbsp olive oil
  • 20 crostini (we used Crosta 
& Mollica, from Waitrose 
and Ocado)
  • small piece cucumber, halved lengthways and thinly sliced

Method

  • Mix the wasabi with the cream cheese until well combined, then leave in the fridge until ready to use.

  • Coat the salmon in the olive oil then season well. Heat a griddle pan or frying pan to high, and when 
it’s smoking, cook the salmon for 3 to 5 minutes on each side. Set aside to cool.

  • Flake the salmon and set aside. Spread some of the cheese mixture on the crostinis, lay a flake of the salmon on each and top with the cucumber.

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