Whether you want a salad recipe for a quick lunch for one or something that will wow your guests for supper, we’ve got a multitude of options to choose from.
If you’re looking for beautiful colours and flavours on a plate, then try Donna Hay’s raw beetroot salad with grilled goats’ cheese which would make a wonderful starter at a dinner party, or a lovely main for two when you’re looking to dish up a light dinner.
If you’re a committed carnivore and won't feel satisfied with a vegetarian salad, then we have plenty of salad recipes that include meat like our grilled lamb and aubergine with feta salad, or our spicy chicken and noodle salad.
Nothing could be easier than our spiced chicken and mango salad, which is great the day after you’ve made a roast and have meat left over. Tossed in herbs and dressing, it takes on a stunning fragrance that is lovely with a leafy salad and sweet mango.
For a side dish to your roast, be it meat, fish or veg roast, try our warm root vegetable salad. It looks beautiful served on your dinner table and is very low-fuss as once the ingredients are in the oven you can get on with preparing any other elements of the meal you have left.
Fish and prawn salads are some of our most popular salad recipes like our rice noodle salad with hot smoked salmon or our prawn and avocado salad with lemon dressing. For a really special occasion you might want to opt for our lobster, avocado and asparagus salad. Whether it’s for a nice, light lunch for two, or you want to treat your dinner party guests to something a little more indulgent, this recipe is great for either.
When it comes to salads we really have all bases covered so you’ll never be stuck for salad recipe ideas ever again!
you're making a big bowl to share or preparing a quick lunch for one.
This vivid blood orange, feta and fennel salad is so easy to through together but is full of interesting, zingy flavours. Have it with crusty bread as a light lunch, or try it as a refreshing side to roast or barbecued meat.
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Delicious Salad recipes
Salads are a fantastic way to eat light and healthy but if you're bored of the same old combinations, THIS is how to mix things up a little...
Carrot salad with spiced chickpeas transforms simple ingredients into a fabulously filling salad that goes well with grilled meat
This spiced tuna steak recipe is an Asian-inspired dish that mixes wasabi paste and mayonnaise to give a kick to the new potato and pomegranate salad
These chilled noodles with prawns, mango and yuzu is a fresh, light and citrusy salad that's really easy to make in 20 minutes
Beetroot and goats' cheese salad is so much better with home-pickled beetroot, which is milder and sweeter and made from fresh beetroot. This will really impress
Celeb chef Peter Gordon's Savour: Salads For All Seasons is full of substantial salads like you've never seen before, proving there is a lot more to salad than green leaves
Crumbed Camembert, apple, mango, salad leaves and radish makes a gorgeous dinner party starter, with perfectly melted cheese and sweet crunchy apple
Chilli-roast sweet potato, courgettes, roast garlic, hazelnuts and pears make a substantial salad that can be eaten warm or at room temperature. One for the middle of the table
Crusty baked wasabi mushrooms with spinach, tomato, orange, dill and grated egg makes a fab brunch, lunch or side to share, or is just as delicious as a dinner party starter
Freekeh with harissa-roasted vegetables is a deliciously nutty dish made with healthy grains and spiced courgettes and aubergines
Vegetable grain salad is vegan and packed full of nutrients to give you a boost, with edamame, beetroot and tomatoes, filling mixed grains and crunchy peanuts