Whether you want a salad recipe for a quick lunch for one or something that will wow your guests for supper, we’ve got a multitude of options to choose from.
If you’re looking for beautiful colours and flavours on a plate, then try Donna Hay’s raw beetroot salad with grilled goats’ cheese which would make a wonderful starter at a dinner party, or a lovely main for two when you’re looking to dish up a light dinner.
If you’re a committed carnivore and won't feel satisfied with a vegetarian salad, then we have plenty of salad recipes that include meat like our grilled lamb and aubergine with feta salad, or our spicy chicken and noodle salad.
Nothing could be easier than our spiced chicken and mango salad, which is great the day after you’ve made a roast and have meat left over. Tossed in herbs and dressing, it takes on a stunning fragrance that is lovely with a leafy salad and sweet mango.
For a side dish to your roast, be it meat, fish or veg roast, try our warm root vegetable salad. It looks beautiful served on your dinner table and is very low-fuss as once the ingredients are in the oven you can get on with preparing any other elements of the meal you have left.
Fish and prawn salads are some of our most popular salad recipes like our rice noodle salad with hot smoked salmon or our prawn and avocado salad with lemon dressing. For a really special occasion you might want to opt for our lobster, avocado and asparagus salad. Whether it’s for a nice, light lunch for two, or you want to treat your dinner party guests to something a little more indulgent, this recipe is great for either.
When it comes to salads we really have all bases covered so you’ll never be stuck for salad recipe ideas ever again!
Delicious Salad recipes
Swap steak and chips for this fresher Vietnamese beef recipe made with lemongrass, fish sauce and toasted sesame oil
Slow roast tomatoes for more than two hours to really add a richness of flavour to this simple recipes made with garlic and herbs
A healthier take on the classic Caesar salad, using the superfoods kale and avocado
Pomegranate, goats' cheese, beetroot and healthy veg make a speedy and delicious winter red salad
Chinese-style crispy duck salad with a punchy Asian dressing, served with kale and Tenderstem broccoli
This simple courgette and broccoli salad is packed with crunch and flavour. Use large courgettes which are easier to ribbon peel
A squeeze of fresh lime is all this sweet potato and sweetcorn salad needs
An Italian-style new potato salad, with a pesto dressing and edamame beans scattered over the top
If you're looking to try something new, this sourdough salad with peppers and chorizo is super easy to make
This prawn salad is just lightly spiced and would make a delicious lunch, served with crusty bread
Avocado, cucumber, edamame beans, leaves, lime and sesame come together in a zen take on prawn cocktail
This stunning bresaola nectarine and cashew nut salad is a great clash of colours and textures
This grilled goats' cheese and beetroot salad makes a filling main course
You can make this spicy chicken and noodle salad a day ahead - just add the fresh coriander before serving
Salpic„o is one of the most popular salads in Brazil. Usually it's made with ham and chicken, but this version uses smoked chicken breast