Clean the prawns and pat dry with kitchen towel, toss in olive oil and set aside. Heat a griddle pan until it’s smoking, then cook the prawns for 3 to 5 minutes. Alternatively, sauté in a frying pan with a little oil. Sprinkle over the sesame seeds and toss with the chopped herbs. Serve with the sweet chilli sauce to dip.
- 18 king prawns
- 2tbsp sesame seeds
- small handful chopped coriander or parsley
- 200ml (7fl oz) sweet chilli sauce