The potato is a British food staple that’s not just simply for frying, mashing, baking and roasting. Our collection of inspiring potato recipes will help you think up new and exciting potato-based dishes for every meal of the day.
We have crunchy potato cakes topped with thin slices of smoked trout and sour cream for breakfast, a filling peppered mackerel, rocket and new potato salad for lunch, and individual cottage pies with crispy mashed potato topping, for a hearty family dinner.
Potatoes have also made their way into many classic dishes from around the world. Consider the spicy Spanish dish, patatas bravas, as well as Paul Hollywood’s tartiflette pizza, which is inspired by the famous dish of the French Alps. And then there’s our exotic aubergine and potato curry flavoured with coconut and Indian spices.
Of course, potatoes make totally moreish side dishes that go well with every meat imaginable, and fish too for that matter. Pair grilled lamb cutlets with our creamy, garlicky dauphinoise, a rich beef stew with our slow cooked boulangere potatoes, or serve up our perfectly golden and crunchy roast potatoes with your roast chicken lunch. A side of our smoked paprika oven fries would complete your steak dinner or make the ultimate fish and chips meal with our illustrated four-step recipe.
Remember to keep any leftovers and use them up in our ham and potato cakes recipe, or cook up a warming leek and potato soup that will become a firm favourite with your family.
Never underestimate the power of the humble potato. It’s a naturally fat-free source of energy, containing vitamin C and B6, especially when eaten with its skin on.
There are around 80 varieties of potatoes grown in the UK, with waxy or floury textures, and different varieties give different results when chipping, mashing, steaming, baking and roasting your potatoes. However you can’t go wrong choosing Maris Piper, Lady Balfour, King Edward, Maris or Roosters, which are great all-round potatoes for cooking.
Delicious Potato recipes
Make sure you're prepared for Burn's Night this year with this gorgeous haggis, neeps and tatties recipe
This spiced tuna steak recipe is an Asian-inspired dish that mixes wasabi paste and mayonnaise to give a kick to the new potato and pomegranate salad
Goose fat roast potatoes are an indulgent and delicious way to cook them - it makes the potatoes crisp on the outside and fluffy on the inside
Mini roast potatoes with garlic and thyme make a nice change from the usual size because of the extra crunch! And let's face it, that's everyone's favourite bit
Learn how to make lump-free, perfectly seasoned mash every time with our step-by-step instructions and video. It's easy when you know how with these tricks
Make potato salad even more summery with this simple recipe for bacon and watercress potato salad, ready in 15 minutes
Try our easy hob-cooked version of a potato Dauphinoise, which makes perfect creamy comfort food