Ingredients
- 3/4 tbsp oil
- 320g pork tenderloin, cut into chunks
- 1 onion, peeled and sliced
- 2 sticks celery, thinly sliced
- 2 garlic cloves, crushed
- 250g flagolet beans, soaked overnight in cold water
- 400ml vegetable stock
- 1tsp dried oregano
For the celeriac and apple slaw:
- 1 celeriac, cut into matchsticks
- 1 small onion, thinly sliced
- 1 tsp sea salt
- 1 tsp Dijon mustard
- 1 1/2 tbsp white wine vinegar
- 2 tbsp soya yogurt
- 1 tsp fennel seeds
- 1 tsp carraway seeds
- 2 Granny Smith apples, cored and cut into thin strips
Method
Heat the oil in a medium heavy-based casserole, brown the prok in batched then set aside. Add the onion and celery and cook for 5 minutes until softened and lightly browned, then add the garlic and cook for another minute.
Add the beans, stock and oregano to the pan, and return the pork. Bring to the boil then simmer for 1 hour 15 minutes or until tender.
- For the celeriac and apple slaw: Mix the celeriac, onion and sea salt and set aside in a colader to soften for 30 minutes. Mix the Dijon mustard with white wine vinegar and soya yoghurt and season with black pepper. Combine all the ingredients, along with the fennel seeds and caraway seeds, lightly toasted in a hot frying pan, in a large bowl. Stir in the apples and serve.
-
Chocolate and hazelnut roulade
This chocolate and hazelnut roulade comes with an optional Baileys Irish cream liqueur filling for an extra, festive twist
By Jen Bedloe Published
-
Baileys Cheesecake
This no-bake Baileys cheesecake is so easy to make and perfect for cream liqueur lovers, plus it takes just 40 minutes to prepare
By Jess Meyer Published
-
Chocolate torte with Baileys cream and salted praline
Serve this rich Chocolate torte with Baileys cream and salted praline for a festive dessert that makes a popular alternative to Christmas pudding
By Jen Bedloe Published
-
The Royal Family’s controversial Christmas dinner snub is divisive to say the least
The Royal Family’s controversial Christmas dinner snub of a popular side dish might divide opinion as it's a key part of the meal for so many
By Emma Shacklock Published
-
'I feel like my life would be complete if I had one' – fans react to the stunning new Le Creuset Petal Casserole
Le Creuset has done it again with its newest release, a dream-worthy floral shallow casserole dish perfect for a springtime cookware upgrade
By Emily Smith Published
-
Victoria Beckham's fans noticed the most incredible subtle detail in a photo from dinner with her parents
She just made the most Victoria Beckham move ever
By Madeline Merinuk Published