Pork recipes are both delicious and versatile and there’s so much you can do with this lovely meat. From fragrant pork casserole, to roasts, pork burgers, kebabs, salads and pies; whatever you fancy in the way of pork recipes we’ve got it all, so have a browse and choose your favourite recipe to make tonight or plan ahead for your dinner party.
If you’re looking for a quick midweek meal, our pork escalope with spaghetti is the perfect solution. Crunch pork with delicious saucy pasta is a really delightful choice and it’s easy to make for the whole family if you’re cooking for more people. Our pork tenderloin salad with lime dressing is a real summertime treat and can be enjoyed on a weeknight when you’re looking for something delicious, light and yet healthy to enjoy for dinner.
When you’ve got more time on the weekend why not try one of our pork roasts. Choose between pork loin and pork belly and roast it with the perfect ingredients to achieve a really crunchy crackling and wonderfully tender meat. Stuff your pork loin with apricot and mushroom, fennel and chorizo or even prune, depending on what you prefer. All go well with all the trimmings so these are perfect recipes for your traditional Sunday roast.
If you’re having a barbecue and inviting friends and family why not impress them with our cajun ribs with molasses or our pork skewers that are perfectly tender whilst having that smoky taste about them that everyone loves at a barbecue.
Whether you’re looking for a quick midweek meal solution, a recipe to impress friends and family with at a dinner party, a Sunday roast recipe or your favourite comfort food recipe, browse through our pork recipes for something really delightful you can enjoy tonight.
Delicious Pork recipes
Slow cooked tender beef and pork with cheesy mash make this twist on cottage pie so worth the wait
Slow-cooked pork casserole with grapes - the grapes are used here for thickening as well as flavour...
This Asian-inspired pulled pork is made in a slow cooker and served in toasted buns with spicy slaw
This bacon and apricot stuffing recipe is from our food editor's mum and is gluten free and ideal for making sausage rolls out of too
This tasty pork recipe by Joe Wicks is basted in butter to keep it moist and the red pepper mayo gives a real kick of flavour, delicious!
Ham with crackling is a real Christmas treat. It serves a large crowd and the leftovers make a fantastic sandwich the next day
Cassoulet is a hearty dish but we’ve reduced the calorie count and kept the big flavours. Choose meaty sausages, take the chicken skin off and use little oil – it all helps.
Joe says, "This is perfect for those days when you’re craving a Chinese takeaway. Instead of ordering a greasy one in, give this a go. It’s going to taste much better and it’s going to keep you lean and healthy too! #Win."
Christmas ham is a glorious centrepiece to any buffet, flavoured with the festive spices that go into gingerbread