Pears do not just need to be for the fruit bowl, they’re used in a lot of dishes, both sweet and savoury for their distinct, sweet flavour and juiciness.
Of course pears feature in many classic desserts such as poached pears and in our delicious pear tarte tatin. They also pair beautifully with bitter sweet chocolate sauce, creamy vanilla custard and red wine reduction, with warming cinnamon, nutmeg and cardamom notes.
However pears are not just for sweet recipes. They melt satisfyingly in the mouth when eaten with blue cheese, and they add colour and sweetness to our appetizing Gorgonzola, pear and walnut salad recipe.
British pears are in season from September through to January, and there are around 3000 varieties of pears in the world, each different in shape, colour, texture and flavour. However the few types of pear that can be found in your supermarket are all you really need to create a range of delicious pear recipes.
A variety you’ll be able to find in the supermarkets is the Conference pear. It’s grown in Great Britain, has an elongated shape and has speckled green and brown skin. Its firmness and refreshing flavour makes it the perfect pear for poaching.
Comice pears are light green and red in colour and add vibrancy when served with goats’ cheese. They do say we eat with our eyes, after all. William pears are ideal for classic pear tarte tatins, owing to their round shape and aromatic flavour. These are just but a few of the sorts you can find in supermarkets.
When shopping for pears, always choose the unripe ones. You can preserve their crunchiness by storing them in the fridge, or ripen them in the fruit bowl until soft, juicy and fragrant. And overripe pears make deliciously sweet purees that you can swirl into custard, cake mixtures or even serve with roast pork, so don’t throw them away!
Delicious Pear recipes
Pears poached in mulled wine makes a festive twist on this pear and frangipane tart, making it a lovely alternative Christmas dessert to share
Pear tart tatin is a twist on the classic apple tarte tatin and you need hard pears for this recipe so that they disintegrate when cooking
A ginger-flavoured tray bake, topped with fresh pear slices and a crunchy Streusel crumble
Pears replace the traditional apples in this tarte tatin, which compliments the warm autumnal flavours of the ice cream
Drink this creamy blend of bananas and pears for a healthy start to your day
So simple to make, yet so impressive! The caramelised pears go perfectly with the nuttiness of the buckwheat in this cake recipe
A medley of spiced pear, amaretti and chocolate pieces, wrapped in layers of filo pastry and baked to perfection
Serve Paul Hollywood's blackberry and pear strudel warm with ice cream or thick clotted cream