Nut Recipes

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Nuts can really transform a meal – whether you scatter them on a salad, in a dessert, as part of a curry, baked into a pudding or to add extra crunch to a stir-fry, they’re a really great addition to dishes both sweet and savoury.

Different nuts work well in different kinds of dishes, for example, walnuts work really well added to a blue cheese salad as they add a little bitterness, but they are also great in a walnut and maple cheesecake. Peanuts add crunch and saltiness to a stir-fry and are often used in many Asian-inspired dishes.

Peanuts also work well with chocolate so they are often found in a lot of desserts too, from salted peanut chocolate cheesecake to peanut butter crunch cups slathered in chocolate.

Pistachios are also lovely in a dessert like our gluten free pistachio and chocolate torte or orange, pistachio and almond tort. Almonds on the other hand are found in a lot of savoury dishes, as well as desserts. Try our quorn and almond curry for a healthy, light lunch option or spiced lamb with almonds and nutty rice for a more substantial dinner.

Apple and walnut cake is a classic flavour combination that everyone loves, and covered in caramel frosting, it’s one of our favourites. Coffee and walnut cake is also a popular choice as there’s a perfect balance between the bitterness of the coffee and almonds and the sweetness of the buttercream and sponge layers.

Hazelnuts too are a great addition to many cakes and desserts, as well as enjoying them toasted in various savoury dishes.

Find inspiration for cooking with nuts and really bring to life your salads, stir-fries, curries and cakes. Not only do they add a delicious contrasting flavour, but they also add extra crunch, which will take your dish to another level.

Delicious Nut recipes

Pistachio and Grand Marnier Eclairs

Pistachio and Grand Marnier Eclairs

The ultimate grown-up éclair, with a dash of pistachio and Grand Marnier – slightly boozy and just enough for two bites

Pear and Almond Tart

Pear and Almond Tart

Pear tart with a shortcrust pastry base and a delicious almond frangipane filling that bakes to a tempting golden brown

Pistachio Meringue and Apricot Layer Cake

Pistachio Meringue and Apricot Layer Cake

This dessert is a heavenly combination of crisp yet chewy pistachio meringue and sweet apricot compôte

Pomegranate and Walnut Chicken Stew

Pomegranate and Walnut Chicken Stew

Taken from Pomegranates and Roses: My Persian Family Recipes, this rich Persian stew is made with tender chicken

Apple Walnut Cake with Caramel Frosting

Apple Walnut Cake with Caramel Frosting

This Sex and the City-inspired recipe, yields a hugely rich apple and walnut cake with caramel cream cheese frosting

Freekeh With Harissa-Roasted Vegetables

Freekeh With Harissa-Roasted Vegetables

Freekeh with harissa-roasted vegetables is a deliciously nutty dish made with healthy grains and spiced courgettes and aubergines

Donna Air's Peanut Butter Crunch Cups

Donna Air's Peanut Butter Crunch Cups

Satisfy the sweet tooth with something crunchy!

Teeny White Chocolate, Pistachio and Raspberry Tarts

Teeny White Chocolate, Pistachio and Raspberry Tarts

These white chocolate, pistachio and raspberry tars are perfect for afternoon tea or as a gift

White Tea-Infused Chocolate Pots with Pistachio Toffee

White Tea-Infused Chocolate Pots with Pistachio Toffee

The white tea in this chocolate pot recipe gives a serious antioxidant fix

Rosewater and Pistachio Pavlova with Strawberries

Rosewater and Pistachio Pavlova with Strawberries

This dessert is a firm favourite for a special occasion - and scattering rose petals is an absolute must!

Chocolate and Salted Peanut Cheesecake

Chocolate and Salted Peanut Cheesecake

This chocolate and salted peanut cheesecake is wickedly decadent and totally moreish

Mini Florentines

Mini Florentines

Always a festive essential, these pretty chocolately mini florentines are so quick and easy to make