Nut Recipes

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Nuts can really transform a meal – whether you scatter them on a salad, in a dessert, as part of a curry, baked into a pudding or to add extra crunch to a stir-fry, they’re a really great addition to dishes both sweet and savoury.

Different nuts work well in different kinds of dishes, for example, walnuts work really well added to a blue cheese salad as they add a little bitterness, but they are also great in a walnut and maple cheesecake. Peanuts add crunch and saltiness to a stir-fry and are often used in many Asian-inspired dishes.

Peanuts also work well with chocolate so they are often found in a lot of desserts too, from salted peanut chocolate cheesecake to peanut butter crunch cups slathered in chocolate.

Pistachios are also lovely in a dessert like our gluten free pistachio and chocolate torte or orange, pistachio and almond tort. Almonds on the other hand are found in a lot of savoury dishes, as well as desserts. Try our quorn and almond curry for a healthy, light lunch option or spiced lamb with almonds and nutty rice for a more substantial dinner.

Apple and walnut cake is a classic flavour combination that everyone loves, and covered in caramel frosting, it’s one of our favourites. Coffee and walnut cake is also a popular choice as there’s a perfect balance between the bitterness of the coffee and almonds and the sweetness of the buttercream and sponge layers.

Hazelnuts too are a great addition to many cakes and desserts, as well as enjoying them toasted in various savoury dishes.

Find inspiration for cooking with nuts and really bring to life your salads, stir-fries, curries and cakes. Not only do they add a delicious contrasting flavour, but they also add extra crunch, which will take your dish to another level.

Delicious Nut recipes

Donna Air's Peanut Butter Crunch Cups

Donna Air's Peanut Butter Crunch Cups

Satisfy the sweet tooth with something crunchy!

Teeny White Chocolate, Pistachio and Raspberry Tarts

Teeny White Chocolate, Pistachio and Raspberry Tarts

These white chocolate, pistachio and raspberry tars are perfect for afternoon tea or as a gift

Rosewater and Pistachio Pavlova with Strawberries

Rosewater and Pistachio Pavlova with Strawberries

This dessert is a firm favourite for a special occasion - and scattering rose petals is an absolute must!

White Tea-Infused Chocolate Pots with Pistachio Toffee

White Tea-Infused Chocolate Pots with Pistachio Toffee

The white tea in this chocolate pot recipe gives a serious antioxidant fix

Chocolate and Salted Peanut Cheesecake

Chocolate and Salted Peanut Cheesecake

This chocolate and salted peanut cheesecake is wickedly decadent and totally moreish

Nutty Grain Salad

Nutty Grain Salad

This nutty grain salad won't wilt and can be prepared ahead. It makes a lovely side dish and has the addition of dried cranberries for a Christmassy feel

Chocolate Porridge, Greek Yoghurt and Fresh Seasonal Fruit

Chocolate Porridge, Greek Yoghurt and Fresh Seasonal Fruit

Quality cocoa powder creates a luxurious feeling of comforting chocolatey goodness here, but without all the sugar and saturated fat we'd get from actually adding chocolate to the mix

Mocha And Hazelnut Parfait With Frangelico

Mocha And Hazelnut Parfait With Frangelico

Mocha and hazelnut parfait with Frangelico is a special ice cream dessert with no machine or effort required, featuring a hazelnut liqueur

Deliciously Ella's Almond Soup

Deliciously Ella's Almond Soup

Warming almond soup is a simple vegan recipe that's ready in just 15 minutes, topped with a sprinkle of rye crumbs and chopped grapes

Nut Roast

Nut Roast

Nut roast is a delicious meat alternative for roast dinners. This one is served with a gorgeous tomato sauce...

Turron Parfait With Sherry Chocolate Sauce

Turron Parfait With Sherry Chocolate Sauce

Turron parfait is a Spanish-style recipe with sherry chocolate sauce which makes it wonderfully flavoursome - the perfect dinner party pud

Blood Orange, Feta And Fennel Salad

Blood Orange, Feta And Fennel Salad

Blood orange, feta and fennel salad is perfect for when blood oranges are in season and can be eaten on its own with crusty bread or as a side to roast lamb