Moroccan Spiced Leg of Lamb Recipe

(3 ratings)
Sending your rating

serves:

6

Skill:

easy

Total Time:

00:35
plus overnight marinating

Prep:

00:10
plus overnight marinating

Cooking:

00:25

Nutrition per portion

RDA
Calories 318 kCal 16%
Fat 22g 31%
  -  Saturates 9g 45%

Ingredients

  • 2 level tbsp ras-al-hanout
  • 3tbsp olive oil
  • 4 garlic cloves, peeled and chopped
  • 1 leg of lamb, approx 2.25kg (5lb), butterfly boned
  • lemon wedges, to serve

Method

  • Mix together the spice blend, olive oil and garlic, and rub all over the lamb. Place the lamb in a ziplock bag and marinate overnight in the fridge.

  • Heat a barbecue, season the lamb with salt and place on a hot barbecue for 25 to 30 minutes, turning occasionally. Remove from the barbecue, cover with foil and leave to rest for 10 minutes before slicing.

Explore More

Most Popular