Master Barbecue Sauce Recipe

(18 ratings)
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makes:

600

Skill:

easy

Total Time:

00:20

Prep:

00:00

Cooking:

00:00

Ingredients

  • 2 large shallots, peeled
  • 10 garlic cloves, peeled
  • 2 large red chillies, trimmed
  • 3tbsp olive oil
  • 8 sprigs of fresh rosemary, leaves only
  • 2tbsp fennel seeds
  • 2tbsp smoked paprika
  • 3tbsp soy sauce
  • zest and juice of 2 lemons
  • 1tbsp mustard powder
  • 150g soft brown sugar
  • 225ml tomato ketchup
  • 175ml orange or apple juice
  • sea salt and freshly ground black pepper

Method

  • Simply put all the ingredients in a blender and whizz until combined.

  • Put into a saucepan, bring to the boil then simmer for 15 minutes.

  • Cool and store in a sterilised jar.

Top Tip

This makes up a big batch – around 600ml – that will keep for a month in the fridge

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