Lobster and Ruby Grapefruit with Watercress Recipe

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serves:

6

Skill:

easy

Total Time:

00:10

Prep:

00:10

Cooking:

00:00

Nutrition per portion

RDA
Calories 275 kCal 14%
Fat 14g 20%
  -  Saturates 2g 10%

Ingredients

  • 6 small cooked lobsters, tails and claws removed intact
  • 2 ruby grapefruits, halved and segmented, with 4tbsp juice reserved
  • 150g (5oz) watercress
  • 6tbsp olive oil
  • pinch sugar

Method

  • Arrange the lobster, grapefruit and watercress on plates, mix the reserved juice with the olive oil and sugar, season well and drizzle over. Serve immediately.

Top Tip

So much shellfish is on offer over Christmas, it's worth shopping around. This citrussy salad works well with all shellfish. Crab is also delicious

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