Delicious Leek recipes
Incredibly comforting, this wholesome soup is the perfect thing to make with fresh chicken stock after a Sunday roast
The strong, anise flavour of fennel is mellowed when cooked and is delicious in this lovely gratin recipe
This pie recipe is pure comfort food
This tart is the real deal, with a gorgeous filling enriched with double cream – a truly decadent lunch
Cooked in a foil parcel, this light dish is easy to prepare and takes hardly any time in the oven, plus the fish stays tender and moist because it’s steamed.
A great new pasta sauce recipe, and so quick to put together using tinned beans
Try this delicious vegetarian tart recipe. Great for a party or buffet and can be prepared in advance
This super healthy fish recipe is impressive as well as tasty
This is a great accompaniment to meat and fish or as a veggie starter.
It’s a shame to chop baby leeks and lose them in a recipe. Here, they’re used whole to retain their flavour. As well as tasting great, they contain properties that keep skin and eyes looking healthy
These individual, creamy quiches are best eaten warm. Serve to vegetarians with tiny new potatoes seared in olive oil and sea salt
You would be forgiven for thinking that vichyssoise, the classic thick, creamy leek and potato soup, often served cold, is a dish traditionally eaten in Vichy. In fact, it was first made in the US and was named after its chef creator, who was born in the famous French spa town