Kale Pesto and Curd Cheese Crostini Recipe

(0 rating)
Sending your rating

makes:

25

Total Time:

00:20

Prep:

00:00

Cooking:

00:00

Ingredients

  • 150g curd cheese
  • 1 x 150g pack crostini, or make your own (see our tip)
  • small handful micro herbs to decorate
  • For the pesto:
  • 20g walnuts
  • 20g Parmesan, finely grated
  • 100g kale, stalks removed
  • 1 small garlic clove
  • 100ml olive oil
  • 25ml water
  • 1tbsp lemon juice
  • 1tsp lemon zest

Method

  • Place all the pesto ingredients into a food processor and blend until smooth, season well.

  • Spread a dollop of the curd cheese on each of the crostini and top with a drizzle of the pesto and a scattering of the herbs.

  • To make crostini, see our tip.

Top Tip

To make crostini, thinly slice a baguette, put on a baking tray, drizzle over olive oil and bake at 180C, gas 4, until crisp. Store in an airtight container

Most Popular