Jamie Oliver’s 5 Ingredient cherry chocolate mousse Recipe

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serves:

6

Total Time:

00:30

Prep:

00:00

Cooking:

00:00

Calories

Fat

Sat Fat

Protein

Carbs

Sugar

Salt

Fibre

406kcal

25.4g

14.8g

7.6g

40g

39.7g

0.5g

0.5g


5 Ingredients — Quick & Easy Food by Jamie Oliver is published by Penguin Random House. Recipe © Jamie Oliver Enterprises Limited, Photography © Jamie Oliver Enterprises Limited, by David Loftus (2017 5 Ingredients — Quick & Easy Food).

Ingredients

  • 200g dark chocolate (70%)
  • 1 x 400g tin of black pitted cherries in syrup
  • 200ml double cream
  • 4 large free-range eggs
  • 2 tablespoons golden caster sugar

Method

  • Melt the chocolate in a heatproof bowl over a pan of gently simmering water, then remove to cool for 10 minutes. Meanwhile, simmer the cherries and their syrup in a non-stick frying pan on a medium heat until thick, then remove.

  • Whip the cream to very soft peaks. Separate the eggs, add the yolks to the cream with the sugar, and whisk to combine. Add a pinch of sea salt to the whites and, with a clean whisk, beat until super-stiff. Fold the cooled chocolate into the cream, then very gently fold that through the egg whites with a spatula.

  • Divvy up the mousse between six glasses or bowls, interspersing the cherries and syrup throughout, and finishing with a few nice cherries on top.

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