Gratin of Sweet Potato and Celeriac Recipe

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  • Vegetarian

serves:

4

Total Time:

00:55

Prep:

00:15

Cooking:

00:40

Nutrition per portion

RDA
Calories 179 kCal 9%
Fat 7g 10%
  -  Saturates 4g 20%

Ingredients

  • 250g (9oz) celeriac, peeled and sliced
  • 350g (12oz) sweet potato, peeled and very thinly sliced
  • 1 onion, peeled, halved and thinly sliced
  • 1tsp celery salt
  • 300ml (1/2pt) vegetable stock
  • 75g (3oz) Red Leicestershire, grated
  • You will need
  • 1-litre (13/4pt) baking dish, lightly buttered

Method

  • Preheat the oven to 170 C, 150 C fan, 325 F, gas 3. Place a layer of celeriac at the bottom of a baking dish and season with the celery salt and freshly ground black pepper.

  • Cover with a layer of sweet potato and scatter with a few sliced onions. Repeat until all the vegetables are used, finishing with a layer of sweet potato and onion.

  • Scatter the cheese over the top, pour over the stock and bake for 35 to 40 minutes or until the vegetables are soft.

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