Fish recipes for a quick midweek supper like salmon fillet, cod or fish cakes, or something more sophisticated for when you’re expecting guests for dinner, like sea bass or monkfish. We’ve got a huge variety of recipes to inspire you to introduce more fish in your weekly diet.
We’re constantly reminded to eat at least two portions of fish a week, including one portion of oily fish, which contains a lot of omega-3. Omega-3 is great for maintaining a healthy heart and our wonderful recipes will make it easier than ever to find exciting ways to incorporate more fish in your weekly menu.
Our spiced monkfish and aubergine puree with green olive dressing recipe is a really stunning dish, which is ideal for when you’re hosting a dinner party. The recipe only serves two, but it’s really easy to scale up, especially if you buy a larger monkfish fillet – in which case you slice it into as many portions as you need.
Salmon en croute, roasted hake with buttery clam sauce or roast halibut with shrimp and caper sauce are also great options for when you’re entertaining as they’re guaranteed crowd pleasers. For a quick dinner solution that’s a little more exotic than normal why not try our south Indian haddock and corn chowder – it’s ready in only 20 minutes, which makes it the ideal midweek meal. Or why not knock up our delicious fresh mackerel salad with fennel and orange or our trout salad with grapefruit, watercress and black olive dressing for a light lunch or dinner.
Kids will love our ultimate fish and chips recipe and grown ups wont be able to resist our sea bass with wild rice and lemon. It just goes to show, we’ve got something that everyone will love and our fish recipes will really add some variety to the week’s menu.
Delicious Fish recipes
Stuffed spicy salmon is our take on kedgeree where a rice mix is used to stuff two fillets of salmon to make a delicious fishy roast
Monkfish curry is quick and filling, made with fresh coconut and nutrient-packed turmeric and is ready in just 30 minutes
Jack Monroe's smoked mackerel, chilli and lemon fishcakes have an intense flavour with zing
We've used slices of potato instead of buttery mash, and the sauce is made with dairy free spread and lactose free milk
Spice up white fish with this delicious tandoori recipe
This smoked haddock, spring onion and pea tortilla is a very tasty a gluten-free alternative to quiche
Our bouillabaisse is a Provençal fish stew of salmon, monkfish and all of your favourite seafood
This French fish pie is as good for one, as it is for a dinner party because it's so easy to scale up or down
Make these delicious smoked haddock fishcakes in batches and have ready to cook for a quick midweek supper
This Southern Indian chowder is expertly spiced and is super impressive
This simple twist on the classic topping will save you time and makes for a lighter option than mash!
Whenever you cook this spiced monkfish with aubergine purée, you should treat it like a piece of meat and allow it to rest and relax before serving
A whole sea bass stuffed with fragrant Asian herbs and spices including coriander, chilli and cumin seeds
The ricotta cheese in this delicious ravioli contains calcium for healthy bones and it's delicious!
Sea bass has an affinity with Asian spicing as long as it's kept quite subtle. We've used ginger, lime and soy sauce