Created by award-winning mixologist Simone Caporale for The House of Peroni.
- 40ml Peroni Nastro Azzurro
- 40ml vodka
- 20ml Tia Maria
- 10ml agave syrup
- 1 espresso coffee
- grated dark chocolate, to serve
- 1 Mikado, to serve
Pour all ingredients into a blender or food processor with 4-5 cubes of ice – if using a shaker instead of a blender, fill shaker with ice and shake vigorously.
Pour into a glass and dust with hot chocolate powder or grated dark chocolate. Add a Mikado to serve.