Dark Berry Nutty Crumble Recipe

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serves:

4

Skill:

easy

Total Time:

01:00

Prep:

00:20

Cooking:

00:40

Nutrition per portion

RDA
Calories 390 kCal 20%
Fat 19g 27%
  -  Saturates 8g 40%

Ingredients

  • 75g (3oz) plain flour
  • 50g (2oz) butter
  • 40g (1½oz) demerara sugar plus a little extra
  • 40g (1½oz) light muscovado sugar
  • 25g (1oz) rolled oats
  • 15g (½oz) walnuts, chopped
  • 15g (½oz) hazelnuts, chopped
  • 15g (½oz) Brazil nuts, chopped
  • 250g (9oz) frozen blueberries
  • 250g (9oz) frozen dark forest fruits 

Method

  • Preheat the oven to 200 C, 180 C fan, 400 F, gas 6. Make the crumble topping by rubbing together the flour and butter until it forms breadcrumbs. Mix through the two sugars, rolled oats and all of the nuts.

  • Place the frozen berries in a medium ovenproof dish, add a little extra sugar and top with the crumble mixture. Bake for about 40 to 45 minutes until browned and bubbling.

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