Delicious Cream recipes
An undergraduate at Trinity College, Cambridge, offered this recipe to the college kitchens in the 1860s, but it was rejected. When he became a fellow, though, the pudding was accepted eagerly!
A timeless dish, but it’s so often a disappointment. Usually, the reason for this is the quality of the ingredients used to make it. However, organic eggs and cream, locally reared and cured bacon and good cheeses will remind you why it’s a classic.