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Delicious Cream recipes

Trinity burnt cream recipe

Trinity burnt cream recipe

An undergraduate at Trinity College, Cambridge, offered this recipe to the college kitchens in the 1860s, but it was rejected. When he became a fellow, though, the pudding was accepted eagerly!

Quiche lorraine recipe

Quiche lorraine recipe

A timeless dish, but it’s so often a disappointment. Usually, the reason for this is the quality of the ingredients used to make it. However, organic eggs and cream, locally reared and cured bacon and good cheeses will remind you why it’s a classic.