Chocolate Hazelnut Milkshake Recipe

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serves:

2

Skill:

easy

Total Time:

00:00

Prep:

00:05

Cooking:

00:00

Nutrition per portion

RDA
Calories 434 kCal 22%
Fat 25g 36%
  -  Saturates 13g 65%

Ingredients

  • 3 scoops vanilla ice cream, plus one to float on top
  • 3tbsp Nutella spread
  • 100ml (3fl oz) cold milk
  • Flake chocolate bar, crumbled
  • hazelnuts, toasted and finely chopped

Method

  • In a large, tall glass combine the ice cream, Nutella and milk with a stick blender until smooth and thick. Float of scoop of ice cream on top and scatter with the crumbled chocolate and chopped nuts.

Top Tip

For a grown up version to enjoy after dinner, blend the ice cream and Nutella with only 75ml (3fl oz) milk and 3tbsp Frangelico hazelnut liqueur. Serve in 4 small glasses or espresso cups.

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