Delicious Butter recipes
Once assembled the pasta can be chilled in the fridge overnight and boiled just before serving. If you wanted to freeze the pasta at this stage, simply boil from frozen expecting the ravioli to take an extra minute to rise to the surface of the pan.
The ultimate grown-up comfort food.
We've used yogurt instead of butter in this cake recipe to cut down on the saturated fat. The flavour is just as delicious and the almonds give a fabulous texture
Meunière translates as ‘miller’s wife’, referring to the flour used to dredge the fish before it is cooked (recipe taken from The Little Paris Cookbook By Rachel Khoo. Michael Joseph, £20)
It's so simple, yet so good! A velvety custard-soaked pudding...need we say more?
Fresh apricots add a beautiful, summery sharpness to this bread and butter pudding recipe
Who can resist chargrilled corn? Try to find them in their husks – it really brings out the natural flavours
For a simple twist on the classic, try this zesty flavoured butter baste.
What can be better than comforting mashed potato?
A sophisticated fish recipe with delicious flavours
Cooking with foaming butter will give the sprouts a gorgeous, rich flavour
Choose from three flavoured butters to transform a simple steak